Chef Daniel Martin

From a young age, my love for food has been a driving force in my life. I’ve always known that becoming a chef was my calling, and I eagerly seized every opportunity to immerse myself in the kitchen. Over the years, my passion for culinary arts has only deepened, fueling my commitment to excellence.

I pride myself on being hardworking, with a strong work ethic and exceptional people skills. My easy-going nature and outgoing personality allow me to connect effortlessly with others, creating a positive and collaborative environment wherever I go.

After earning a Grande Diploma and a Level 5 Trade Certificate, I recognized the unique opportunity to bring my culinary expertise directly into the homes of my clients. There's nothing more rewarding than delighting guests with the dishes I create, and I’m constantly pushing myself to exceed expectations and deliver an exceptional experience every time.

My journey has taken me through the kitchens of some of Cape Town's top fine dining establishments, including Fyn, Salsify, Potluck Club, Greenhouse, and Gåte at Quoin Rock. Each of these experiences has honed my skills and deepened my understanding of how to cater to diverse tastes and high standards.

I would be thrilled to bring that same level of dedication and creativity to your home, treating you, your family, and your guests to an unforgettable culinary experience.