Chef Damion Nicholas Govender
Private Chef In Durban
The definition of insanity is doing the same thing over and over again but expecting different results, I’m 23 years old, traveled to a few countries and learned that food is life, it brings people together, mends broken relationships and so much more, I want to be the guy that shows you food isn’t boring, food isn’t just a meal, but it’s an experience... I’m passionate, I’m crazy, I’m In love with my career ...
I learned to cook at City & Guilds where I graduated from Advanced Pastry and Culinary Arts, and now I find myself developing the Chef de Commis role at the Four Seasons Hotel in Dubai.
Cooking is how I pay my rent, it’s how I support my family, but it’s also what gets me up in the morning, it’s what I live for!
More about me
For me, cooking is...
cooking is how I pay my rent, it’s how I support my family, but it’s also what gets me up in the morning, it’s what I live for!
I learned to cook at...
They say good cooks, are born from good cooks, Mum thought me a lot before I went to culinary school, but everyday we learn something new.
A cooking secret...
Love, you need to have the love for what you do, a happy cook always makes the best food.
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