Chef Dalmaine Blignaut
Private Chef In Cape TownChef with 20 years of professional cooking spanning over 5 continents. Working for and alongside top chefs within the industry both on land and at sea. True passion in patisserie ad baking. I see a food as a moment to enjoy time with those around you. Food brings people together and puts a smile on everyones face.
More about me
For me, cooking is...
about coming together with friends and family and enjoying the celebration that is life.
I learned to cook at...
various restaurants in London
A cooking secret...
patience and understanding. Enjoying food with those around me.
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