Chef Dakalo Malinda
Personal Chef In Johannesburg
I acquired my qualification in culinary arts with Peermont Hotel school and thereafter, I worked at Emperors Palace in Kempton Park. I worked as a commis chef at Aurelia's Restaurant - a five star establishment that specializes in fine dining. I am an all rounder and very creative in my craft. I have experience in medittaranean, pan asian, african cuisine and more. I also worked at Rossetas, an Egyptian style three star buffet and bistro restaurant. I believe that the proof is in the pot, therefore I have images of some of my dishes attached.
More about me
For me, cooking is...
My therapy. It gives me joy to be able to create magic and nourish the body while at it. Cooking is my favorite art.
I learned to cook at...
I was fortunate to acquire the practical skills and experience to compliment my passion.
A cooking secret...
My unique secret in the kitchen is to see and taste the dish before I create it. It is important for me to set a high standard of quality for my dish.
Book your experience with Chef Dakalo
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