Chef Crystal Wentzel

Cozze mussels with bruchette< Mussels cooked in a white wine , tomato, chill,garlic,ginger finished off with coriander

Beef carpaccio with rocket, parmesan, balsamico and mustard aioli

Aubergine parmegiano with buffalo mozzarella

Capresse

Beef fillet with marsala caramelised onion, lemon, in a parmesan and truffeled tagliatelle

Chicken saltimbocca with white wine sauce drizzle and a mushroom risotto

Potato gnocci smothered in a creme fraiche and spinache mussel sauce

Tiramasu

Pannacotta with berry compote

Cannoli filled with a ricotta and marscapone citrus decadence

Chicken ceasar salade

Antipaste plate : hummus, baba ganoush, olives, parmaham, salami and dolmade

Artichokes on bruchetta with spiced chimichuri

Cheese plate: Brie, camambert,blue cheese, preserves and artisan breads

Slow roasted lamb leg with a orange red wine sauce with tabouleh

Mousake with roasted medditeranean vegetable

Chicken primavera stuffed and baked with quinoa

Creme brulee with apple compote and shortbread

Apple struddle with creme anglaise

Pavlova with fresh berries and chantilly cream

Beef tetaki with a onion ponzu

Slow roasted soy and harrissa pork belly with sober noodle and truffeled hollandaise

Green tea ice cream with a deconstructed apple tart and raspbery leather

Shrimp scampi with picked brunoise vegetable an thinly sliced artisan bread

Warm Vichysoisse : warm leak and potato soup with parmesan croute

Vol Aux Vent with a mushroom and corn fricassee, red onion gel and spinache sauce

Sous vide beef fillet with fondant potato, beetroot puree and bordelaisse sauce

Pan fried Norweigen salmon with a zuchinni and shrimp risotto accompanied with a white wine mustard sauce

Pan fried Rib Eye with croquette aux parmesan, creamy spinache with a selection of bearnaisse, peppercorn and bordelaise sauce

Chicken cordon bleu with a zuchinni risooto , wilted spinache accompanied by a honey mustard jus

Sant hanor’e

Apple tarte tatin with chantilly cream

Meulle feulle with raspberry and basil creme patesirre