Chef Cindy Edwards
Personal Chef In Randburg
Get to know me better
Inspired by fresh, local and seasonal ingredients, I love creating dishes that is nostalgic, authentic and wholesome!
After 15 years of in the hotel and travel industry, I made the leap into dedicating my life full time, firstly to permaculture where I grow my vegetables and herbs, and then utilizing the produce in all my cooking and in various food preservations from brining, curing, salting and drying and incorporate all of this into my menus.
More about me
For me, cooking is...
For me cooking is a way of life!
I learned to cook at...
I learnt to cook in my parents house, but the love of cooking I inherited from my grandmother!
A cooking secret...
This is no secret, but fresh seasonal produce is a must!
Book your experience with Chef Cindy
Specify the details of your requests and the chef will send you a custom menu just for you.
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