Chef Charles Lefebvre
Private Chef In Cape TownGet to know me better
May my passion becomes your pleasure . Que ma passion devienne votre plaisir
I am 50 years old French professional chef with 35 years experience, work under Alain Ducasse both in Paris and Monte Carlo, opened my first restaurant in Capetown at 28, then went to Russia, Seychelles, Morocco, Mali and leaving between Paris and Capetown for consulting, private chef and catering for big events, Cooking is always a pleasure.
More about me
For me, cooking is...
A lifestyle, spending good time with friends, making people happy...
I learned to cook at...
Le Pergolese with Albert Corre, Jean Louis Nomicos at la grande Cascade in Paris, Alain Ducasse both in Paris and Monte Carlo, hotel George V....
A cooking secret...
If I give my secrets I lose my job....!
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