Chef Callum Hewitt

Private Chef In Johannesburg

Iam a private chef who currently lives in Johannesburg. I have both my culinary and pastry diplomas city and guilds certified.

I have worked at hotels and restaurants throughout Johannesburg through my training and eventually moved to Cape Town to work as a hot section chef and pastry chef under an influencal head chef. I've worked now as a Bakery Manager, that supplies products through out Johannesburg's Checkers, Spars and stores.

I'm looking to start my private chef, Including doing small intricate events, show casing techniques, private dinners and health and nutrition pre made meals and snacks. Iam also looking to start with opportunity ahead with videos and start branding myself as the main brand. I have started social media but will dimense into a website and hopefully cook books etc.

For me, cooking is...

My honest life, think about it day in and say out. Not food it's self always but the techniques and infinite amounts of flavour and twists you use.

I learned to cook at...

Home, family line of chefs. My uncle was on culinary team for a while, but my mom and gran were both out of this world home cooks. Where I first fell.