I’ve always gravitated towards pastry-making. My love for cooking was inspired by my grandmother, who was a housekeeper, and an expert in baking and South African cuisine. After mastering the kitchen at home, I went to culinary school where I completed a 3-year professional chef’s qualification. During my studies, I got the chance to start my own private chef business, which has catered at business

functions, dinner parties, intimate gatherings and more. I have also had the honour of working at different popular fine dining restaurants, where I got to understand the art of delivering luxurious

experiences through food. I’m passionate about the effort and process that goes into crafting food. My menu is inspired by

the different cuisines, tastes and techniques I’ve gathered throughout my culinary journey. You can expect to find Mexican, Mediterranean, Asian, Italian, American and Indian influences, beyond South African flavours.

For me, cooking is...

Self-expression, an act of love.

I learned to cook at...

I did my training at Prue Leith Culinary Institute. I’ve worked at Pier restaurant at the Waterfront & FYN restaurant.

A cooking secret...

Passion & using the best quality ingredients.

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Chef Bontle's reviews

5

•

13 services

Chef B has great personality! She brings character and shows love thru her cooking. She gave great insight and loved the hands on teaching. My daughter and I had a great experience and learned new skills and enjoyed a very delicious meal!

Chef was so sweet and food was delicious loved it

I had such an amazing experience with chef B. She made sure my birthday brunch was special! Her personality was really sweet!