Chef Bakae Maesela
Chef At Home In Johannesburg
Get to know me better
Chef Bakae creates BOLD DISHES with South African flair, Mediterranean zest, Asian Umami and French indulgence for an UNFORGETTABLE dining experience.
With over 11years of experience in the culinary industry, Chef Bakae is a passionate and innovative chef specializing in creating unforgettable dining experiences. From mastering classic techniques to pioneering modern flavors, she has worked in top kitchens, curated bespoke menus, and led high-performing culinary teams.
As the driving force behind Art On The Menu, Chef Bakae combines expertise in private dining, restaurant consulting, and food media to bring artistry to every plate. Whether crafting gourmet meals, developing unique food concepts, or sharing culinary insights, she is dedicated to transforming ingredients into edible masterpieces.
Savour the Flavor. Hear the Difference.

More about me
For me, cooking is...
My passion. My safe space. It's about the priceless look of happiness one has after every bite.
I learned to cook at...
I learned how to cook at Chefs Training & Innovation Academy in Centurion, Johannesburg. I graduated TOP STUDENT of my class and year.
A cooking secret...
FLAVOR BOMB! Fresh local produce treated with the utmost respect is my secret!



Book your experience with Chef Bakae
Specify the details of your requests and the chef will send you a custom menu just for you.








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