Chef Atshidzaho Mathode

As a skilled Patisserie Chef and graduate of The International Hotel School, I bring a passion for culinary excellence and a proven track record of success in the industry. With experience working at Paul's Bakery, a renowned South African-based French restaurant, and having successfully run my own baking business, I possess a deep understanding of what drives culinary innovation and customer satisfaction.

At the heart of my philosophy is the belief that food has the profound ability to evoke emotions and create lasting connections. I am dedicated to crafting exquisite pastries and desserts that not only delight the palate but also inspire the senses. With a commitment to using only the finest ingredients and techniques, I strive to create truly exceptional culinary experiences that leave a lasting impression.