Chef Ashnodean J Kroats
Personal Chef In Johannesburg SouthI am a professional chef with 2 years experience, I completed my studies @Capsicum Culinary Studio Rosebank. After working in the hotel industry and faced with the pandamic at hand I decided to challenge myself and explore the interest of each individual client and interact with the client. Unapologetically coloured
More about me
For me, cooking is...
My passion and lifestyle revolves around good food, good wine and good company. For me cooking is sharing a bit of my story on a plate.
I learned to cook at...
I was fortunate enough to practice my culinary skills at various events, with remarkable chefs and a few Marriot institutions.
A cooking secret...
Learning more as I go, in this industry you never stop learning.
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