Chef Ashleigh Eloff
Chef At Home In Cape TownGet to know me better
I am a passionate individual who discovered a love for cooking in an unconventional way. I have grown a knack for perfection, through creative cooking
I am a professional chef with over 8 years' experience in the industry. I have a diploma in food preparation and cooking through Capsicum culinary school. I have worked in a variety of kitchens and am comfortable preparing an expansive range of dishes. My most recent occupation was Junior Sous Chef at La Colombe Constantia. I have stepped into private cheffing to explore my own creativity in meal preparation and a closer hands-on experience with guests.
More about me
For me, cooking is...
A way to bring people together. I feel that much like a comedian brings laughter to people through jokes. Chefs bring joy to people through taste.
I learned to cook at...
I studied through Capsicum Culinary School in Salt River. However, I learned to cook from the chefs I worked with over my years spent in kitchens.
A cooking secret...
My mother always told me that if you love what you do, you'll never work a day in your life. My secret is to just have fun with it.
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