Chef Ann De Jager

Hello, and welcome to my little corner of adventure! I'm thrilled to introduce myself as both a passionate chef and a nature guide, and I can’t wait to share this exciting journey with you through Chef on Safari.

Imagine embarking on a safari where the magic of the African wilderness meets the art of gourmet cooking. As your host, I’ll be whipping up exceptional culinary delights that celebrate the freshest local ingredients, turning each meal into a delightful feast for your senses. Whether it’s a hearty breakfast before a day of exploration or a sumptuous dinner under the stars, I’m here to ensure every bite is a memorable one.

What sets Chef on Safari apart is our commitment to crafting a personalized experience just for you. I understand that everyone has their own tastes and dietary needs, and I’m eager to collaborate with you to design a menu that reflects your preferences. This is not just about food; it’s about creating a journey tailored to your unique palate.

But that’s not all! Along with savoring exquisite dishes, you’ll have the chance to dive into the local culture through food. Join me for cooking classes, food tastings, and even learn about traditional cooking techniques that make the regional cuisine so special. It’s a wonderful way to connect with the land and its people.

From the moment you book your safari to the last delicious bite of your journey, my team and I are dedicated to providing top-notch service and an experience that exceeds your expectations. So, gear up for an adventure that beautifully combines the stunning landscapes of the African wilderness with the pleasures of exceptional cuisine. I can’t wait to share this unforgettable experience with you!