Chef Anmie Marais
Private Chef In Cape Town
I qualified at CTIA in Bellville after completing Pastry Advance and City & Guilt exams. I have four years experience in the industry, working at Diemersdal Farm Eatery, Soet Society and Sossos French Patisserie. I decided to open up Anmie's Little Kitchen after the bakery closed down. Today I own a small, but successful catering company.
More about me
For me, cooking is...
Expression of my creativity.
I learned to cook at...
Home from my mom and grandmother
A cooking secret...
Re-inventing my style
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