Chef Ammaarah Petersen

Prawn curry filled spring roll

Cape Malay meat balls with apricot and coriander jam

Steak and Tomato breedie Half moon

Cheese and corn filled samosa

Mini braised steak pies

Cape Malay child bite

Braai chicken with a ginger and coriander basting sauce

Summer green salad with a coconut honey dressing

Traditional Cape Malay slow cooked lamb curry

Pan fried lemon and paprika grilled Crayfish tails

Cumin infused, fried Basmati rice

Thyme and Garlic infused vegetables

Rosemary flavoured Potato fondant

Traditional Malva pudding serve with a home made crime anglaise

Pavlova with fresh cream and seasonal fruit

Cardamon spiced cake with sweet syrup

South African Milk Tart

Meze plate with humus olives, feta cucumber and cold meat

Chicken kebab with a basil pesto dressing

Mini schwarma filled with slow cooked beef, braised cabbage and coriander aioli

Chicken livers in peri peri sauces on toasted bruschetta

Grilled cumin spiced fish on a butternut, olive, spinach and feta salad

Grilled prawns with gremolata and olive infused crushed potato

Spiced Grilled beef fillet on a baby salad with feta and glazed butternut

Roasted red pepper filled with a med infused cous cous on balsamic reduction

Kanafe with pistachio - traditional turkey dessert

Traditional Baklava with cardamon syrup

Med style Custard tart- layers of phyllo with a creamy cinnamon flavoured custard

Crispy chicken strips with cucumber and yoghurt salad

Tostadas Fry tortillas until very crispy (otherwise they will become rubbery), then top them with a mixture of chicken, beans, avocado, lettuce and salsa

Chicken, Chili and Cheese Quesadillas Top cheesy quesadillas with a homemade salsa that gets heat from hot sauce (try chipotle or Mexican green chili sauce)

Salsa and Chips Make homemade tortilla chips with corn tortillas and vegetable oil for frying. Serve with a simple tomato and onion salsa

Crispy Chicken Mini Tacos Roll shredded chicken in a corn tortilla and fried until golden brown. Top with a freshly made salsa,

Chicken Mole Enchiladas

Pinto Bean Salsa Salad Toss together pinto beans with corn, bell pepper and onions

Chiles Rellenos Stuff poblano chiles w

Garlicky Holy Guacamole! on tortilla chips

Spicy Black Beans and Yellow Rice with a jalapeno pepper

Mexican Lasagna

Churros with nutella dip

Sopaipillas, Deep fried pastry stuffed with cinnamon banana and drizzled with honey

Mexican pancakes with fried peaches and creme fraiche

Cinnamon infused sweet potato stew

Capresé salad - Layers of marinated tomato mozzarella cheese and basil drizzled with herbed olive oil

Japanese flavoured meat balls with a sesame dressing

Prawn tempura Californian roll with wasabi mayo

Asian stir fried vegetable spring roll served on baby salad with coriander and honey dressing

Summer salad with feta and olives

Cape Malay slow cooked lamb curry

Gourmet flame grilled chicken

Pan fried lemon and paprika flavoured prawns

Fluffy white Basmati rice

A medley of vegetables au gratin

Pumpkin fritters with cinnamon dust

Traditional Malva pudding serve with a home made crime anglaise

Panna cotta served with fresh cream, fresh seasonal fruit and berry couli

French silk brownies top with a semi dark and milk chocolate

French meringue with fresh crea, fresh fruits and passion fruit

Creamy corn soup with chili bite

Braised duck served on crispy bruschetta with orange dressing

Three cheese crispy croquette

Smoked salmon pate served on a lemon pancake with watercress

Lemon butter fried pan line fish on the creamiest mash with fried almonds and green beans

Slow cook chicken casserole on sun-dried tomato orzo with a basil pesto

Spinach and olive stuff lamb shoulder served on butternut puree with roasted apples

Slow cooked tomato flavoured oxtail and carrot stew served on potato fondant

Roasted butternut stuffed with feta, rocket, seeds and drizzled with balsamic reduction

Pan fried french trimmed lamb cutlets on wilted spinach, polenta and mint dressing

French silk brownies top with a semi dark and milk chocolate

Eton mess with fresh cream and fresh seasonal fruits with passion fruit compote

Fresh cream filled Profiterole drizzled with chocolate and crushed roasted nuts

Crisp Coffee flavoured Creme brûlée with biscotti

Pot stickers filled with braised chicken and sweet chili soya

Pan fried fennel flavoured fish cake served with a lemon aioli

Japanese flavoured meat balls with a sesame dressing

Prawn tempura Californian roll with wasabi mayo

Asian stir fried vegetable spring roll with coriander and honey dressing

Beef teriyaki with stir fried roasted vegetables on sticky rice

Tempura fried queen prawns served on fried onion, carrot and peppers with egg noodles and spring onion sambal

Jap chicken and vegetable stew served with sticky rice and pickled cabbage

Seared salmon on fan fried mange tout with sesame infused pea cream

Coconut and black bean infused set cream with peanut brittle

Pandan flavoured sponge cake drizzled with honey evaporated milk

Sesame seed shortcake with vanilla ice cream with fresh mango and passionfruit couli

Capresé salad - Layers of marinated tomato mozzarella cheese and basil drizzled with herbed olive oil

Crispy Bruschetta with roasted marrow, biltong, goats cheese and rocket drizzled with a balsamic reduction

Three cheese Arancini with baby leaves and a spicy tomato dressing

Pan fried Chicken fillet tossed with mushrooms infused with a thyme cream served on pasta

Slow cooked beef minced then tossed into Napoletana sauce served on freshly made Spaghetti

Or Creamy seafood paella styled risotto served with sausage and chicken pieces

Tiramisu- Layers of coffee infused mascarpone cheese, biscuits and cocoa

Profiteroles filled with caramel banana and cream drizzled with a chocolate ganache