Chef Alretha Van Rooyen
Private Chef In George
Get to know me better
Fresh and local source ingredients is the secret to a beautiful plate of food.
I studied at olive chef school in 2014 and finished my last training year at Sirocco restaurant in Knysna (2015) .
From 2016 my career as a chef start, I only work in high pressure kitchens and settle in 2021 for a kitchen Manger position at the Redberry farm(George).
My career is very important to me and the most important fact of my career is to meet new people.
More about me
For me, cooking is...
Cooking is fun and relaxing. My best preformance will be under pressure, I'm a problem solver and that is what cooking all about.
I learned to cook at...
Olive chef school in Bloemfontein give me the opportunity to get my City and Guilds Advance Diploma.
A cooking secret...
Have respect for every ingredient to a person around you. Work as a team.
Book your experience with Chef Alretha
Specify the details of your requests and the chef will send you a custom menu just for you.
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