Chef Alexander Leeu
Personal Chef In Johannesburg
I am a professional Chef and have been for 10years, I studied culinary arts and patisserie at IHESA in cape town and graduated in 2009, since then I have worked around the world, started up kitchens, numerous HeadChef and Sous Chef positions, catering, private chef work and kitchen consulting. This is a field I'm extremely passionate about and will continue to sharpen my skills
More about me
For me, cooking is...
everything to me, its cultural, its personal its artistic, you can tell a lot about someone, the way they cook.
I learned to cook at...
I learnt to cook from my mother, which then progressed to formal studies, which then I made a career out of it, and I'm still learning everyday
A cooking secret...
attention to detail,Timing, patience, and always sourcing the best produce I can get my hands on
Book your experience with Chef Alexander
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