Con 10 años de experiencia en gastronomía, me bastan para saber de varios tipos de cocina e identificar mi perfil a la hora de tener la libertad de poder cocinar. Mi fuerte es la cocina saludable. He viajado por todo el mundo por mi profesional anterior permitiéndome probar y descubrir varios sabores. Un buen plato debe entrar por los 5 sentidos, logrando colores, texturas, temperaturas, olores, estética y obviamente sabores. Siempre investigando sobre nuevas cocinas.

Estudie cocina en IAG ( Instituto Argentino de Gastronomía) en Buenos Aires.

For me, cooking is...

cooking for me is art, passion, love, freedom.

I learned to cook at...

IAG ( Instituto Argentino de Gastronomia) en Buenos Aires.

A cooking secret...

my Secret is to use fresh ingredientes

Chef Nicolas's reviews

5

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1 services

Chef Nico was a delight to interact with from the beginning. He was outstanding in working with me to create a really special birthday celebration for my husband and truly went above and beyond. His menu selections were high quality and enticing - we had difficulty deciding which of the options we wanted! Throughout our evening Chef shared about himself, his background and his love for Uruguay. He provided countless recommendations for our stay here and they were all outstanding. Love love love! ????????