Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 100 guests have already enjoyed the experience
4.23 Chef
4.54 Food quality
4.31 Presentation
4.54 Cleaningness
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86 menus personalized by our Private Chefs in Uruguay
Every occasion is unique - make sure you have the right chef and menu for it!
Tartar de lubina con aguacate y salsa ponzu
Gyozas con salsa picante
Sopa miso con todo y edamame
Gazpacho de cereza con gambas
Okonomiyaki
Chiken satay with creen salad
Sushi variado 15 piezas
Suyiyaki con gambas
Ramen con gambas
Tiramisú de te matcha
Tarta de queso japonesa
Burrata con tomates en texturas y pesto
Tabla de embutidos
Tartar de ternera con espuma de guindilla
Ensalada mediterránea con tomates, alcaparras, aceitunas y aove
Pasta rellena con salsa puttanesca
Pescado grillado con mantequilla de alcaparras
Papardelle con jamón serrano, rucula, tomates cherrys y almendras
Lasagna clásica o de verduras
Tiramisú
Fresas con acceto, y albahaca con helado de tomates
Peras al vino tinto con mascarpone
Ensalada de verdes con queso feta, sandía, pepino aceitunas negras y aderezo griego
Gazpacho de cereza con gambas
Gambas de soller al ajillo
Tartar de ternera con espuma de guindilla
Tartar de atún con coliflor en texturas
Paella de mariscos / vegana de verduras y tomates de ramallet
Pesca grillada con espinacas a la mallorquina / tofu grillado espaciado con espinacas a la mallorquina
Entrecot madurado con berenjena ahumada y salsa de pimientos
Mouse de chocolates y frutilla
Gateau de almendras con helado
Cheese cake con frutos rojos /vegano con pasta de caju
Eggs benedict with raw ham
Zucchinis, pumpkin and brie cheese rolls
Lamb tongues with anchovy and egg vinaigrette
Prawns, orange, romesco and avocado
Grilled octopus with honey, cilantro and lime
Beets with egg, garlic, orange and capers
Provencal mussels with chili and ginger
Vegetable salad, goat cheese and mollet eggs
Fettuccine and smoked salmon
Fillet wellington
Rib eye, asian sauce, creole with mango and soft eggs
Semi cold chocolate and pistachio
Tiramisu
Iced lemon mousse
Bourbon pudding de banana
Borsch
Pumpkin soup with mussels
Green salad with mushrooms and peppers
Bruschetta of wild boar steak and quince chutney
Wide bife with roasted gnocchis stuffed with raw ham and fresh mozzarella
Salmon with kinotos dressing accompanied with sautéed vegetables
Chocolate mousse with blackberries and crunchy pistachios
Cream cake with burnt fruit
Eggs benedict with raw ham
Capresse salad
Spinach, ricotta and pine nut sorrentines with sage butter
White chocolate and lime mousse
Bruschetta with grilled vegetables and brie cheese
Sweetbreads with potato salad and egg vinaigrette
Sirloin in green sauce
Semi cold chocolate and pistachio
Pear tartine, goat cheese and walnuts
Grilled octopus with honey, cilantro and lime
Stuffed pink salmon
Panna cotta with coffee with walnut and cinnamon guirlache
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Uruguay
Discover cities of Uruguay where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Uruguay.