Private Chef in Zapata County
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Zapata County
Since the first private chef joined Take a Chef in Zapata County in January 2020, more than 13 Private Chefs have joined our platform in Zapata County and offered their services as private chefs anywhere in Zapata County.
Starting in 2020, 35,570 guests have already enjoyed a chef in Zapata County. To book your chef in Zapata County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,424 customized menu proposals, sending a total of 93,979 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 35,570 guests have enjoyed unique experiences with no hassle. Our guests in Zapata County usually book menus around 178 USD per person, including 4.94 courses, sharing an average of 4.36 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Zapata County.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Zapata County
Get to know more about our top rated Private Chefs in Zapata County
More than 35,500 guests have already enjoyed the experience
4.51 Chef
The guests in Zapata County have scored the experience with their Private Chef with a 4.51.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Zapata County received an average score of 4.73.
4.74 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.74 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Zapata County has been scored with a 4.8 on average.
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8,424 menus personalized by our Private Chefs in Zapata County
Every occasion is unique - make sure you have the right chef and menu for it!
Angel hair pasta aïoli
Italian bruschetta
Italian cannellini hummus
Traditional chop salad, house vinaigrette
Italian white bean soup
Seared lamb, green beans almondine, garlic roasted radishes
Rosemary balsamic roasted chicken (gf)
Lactose free berry trifle
Dairy free creme brûlée
Blue corn bean chalupas
Cheesy corn fritters
Queso flameado
Beef fajita con chimichurri sauce
Braised beef cheeks & sautéed seasonal veggies
Chiles en nogado (a combination of meat, fruit, and vegetables)
Cuatro leches
Bunuelos con crema
Antipasto bites
Traditional chop salad, house vinaigrette
Creamy sun-dried tomato pasta (gf)
Fried calamari along with a zesty herb oil
Seared lamb, caprese burrata pasta
Chicken piccata, sautéed peppers, angel hair pasta
Mint creme brûlée & lemon short bread cookies
Red wine poached pears and mascarpone
Assorted sashimi with house sauces
Lumpia rolls
Assorted poke bites
Chopped salad with peanut dressing
Fresh herb broth with chicken or tofu
Chicken pad thai
Crispy fish with turnip fries and squash
Vegetable fried rice with sunny side up quail egg
Donut flambeado
Mango sticky rice
Antipasto platter with garlic naan
Greek salad
Grilled chicken topped w/ celery pesto served w/ lemon potatoes and grilled peppers
Donut flambeado
Carpaccio de chayote
Coliflor rostizados aderezo de ceniza de habanero trufado y pistaches salados
Brussetas de tomaate con procciuto
Crema de papa
Emapanadas criollas de camarón
Betabel rostizado aguacate y jococque
Chicken piccata en cama de pasta y vegetales rostisados
Short rib. en reducción de jamaica
Filete de huachinago en salsa de alcaparras acompañado de arroz basmatil
Pork shop acompañado de mascarpone mash potatoes w rumpineapple glaze and brocollini
Corn flan. con salsa de rompope y caramelo
Banana bread pudin
Pastel de campechanas
Asparagus flan served with saffron cream
Bruschette trio (mushtooms dip, tomatoes garlic and origan, charred eggplants and walnuts)
Salad (following seasonal ingredients)
Caprese salad with tomato, mozzarella, basil
Mushrooms and cheese fondue crostini
Farinata (cheekpeas flour, extra virgin olive oil, oven baked) served with fresh lemon and sage
Ravioli filled with cheese and herbs, served with brown butter and crispy sage or fresh tomato and basil sauce
Gnocchi with fonduta - cheese
Risotto with parmigian cream and white wine reduction, white pepper
Orecchiette (little ears pasta) with cauliflower, saffron, pinenuts and toasted garlic breacrumbs
Lasagne with handmade pesto with cherries tomato confit
Risotto with mushrooms and truffle
Italian tuscan beans and pasta soup, sage, black pepper, extravirgin olive oil
Risotto with pumpkin, amaretti cookies
Guitar spaghetti cacio&pepe
Handmade tagliolini with fresh tomato and basil
Eggplant meatless balls served with fresh tomato sauce
Zucchini squash quiche
Frittata tomatoes & pesto with aioli
Quenelle spinach and ricotta (gnocchi ) served with a white wine and cream sauce
Vegan quiche with spinach or pumpkin puree
Ricotta and pumpkin balls, with mushrooms cream
Chocolate and amaretti cookies flan
Tiramisu' classic
Lemon curd with poppy seeds served with whipped cream and lemon cookie
Creme brulee
Tarte tatin (upside down apple tarte) served with vanilla handmade gelato and whipped cream
Profitteroles
Coffee pannacotta with hazelnut and chocolate caramel
Pannacotta with figs and honey
Italian cured meat served with handmade fresh rosemary focaccia
Farinata (cheeckpeas flat cake) with prosciutto and melted smoked cheese
Salad (following seasonal ingredients)
Mushrooms flan served with cheese fondue cream
Pumpkin flan served with cheese fondue cream and thyme
Pumpkin flan served with mushrooms cream and crispy prosciutto
Onion soup gratinee
Mushrooms and cheese fondue crostini
Potatoes and leek cream, crispy prosciutto
Lasagne with bolognese ragu' and parmigiano reggiano cream
Gnocchi with fonduta - cheese
Lasagne with prosciutto, truffle, mushrooms
Risotto with parmigian cream and white wine reduction, white pepper
Bigoli (thick pasta) with duck ragu' tuscan style
Bucatini or rigatoni all'amatriciana (spicy tomato, onion, guanciale/smoked bacon)
Rosemary pappardelle pasta with chicken cacciatora ragu'
Risotto with mushrooms and truffle
Risotto with pumpkin cream and shrimps
Tagliolini with mushrooms cream and crispy bacon
Tagliolini with mushrooms sautee, arugola pesto, garlic cream
Pumpkin ravioli with brown butter, sage, parmigiano reggiano
Pumpkin gnocchi with brown butter, smoked bacon, mushrooms
Italian tuscan beans and pasta soup, sage, black pepper, extravirgin olive oil
Chicken with white wine and herbs, served with sautee carrots and oven roasted potatoes
Slow cooked beef marinated in italian red wine and spices, served with creamy mashed potatoes and sautee spinach
Porchetta with herbs served with oven baked potatoes and salad
Beef bourguignon served with oven potatoes au gratin and green beans sautee with fresh mint
Beef fillet with dijon mustard and onions crust with red wine reduction, mashed potatoes, salad
Lamb with peas and mint cream, salad
Pork roast with apple sauce and mustard, oven baked potatoes and glazed carrots
Chicken with sweet and sour bellpeppers, mashed potatoes
Chocolate and amaretti cookies flan
Tiramisu' classic
Zabajone cream with muscat wine
Chocolate and rum mousse
Tarte tatin (upside down apple tarte) served with vanilla handmade gelato and whipped cream
Crepes with apricot jam , rum, whipped cream
Profitteroles
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Zapata County.
What does a private chef service include in Zapata County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Zapata County?
The price of renting a chef in Zapata County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 116 USD to 143 USD. For groups of 13 people or more, the price is 116 USD per person. For groups of 7 to 12 people, the cost is 121 USD per person. For groups of 3 to 6 people, the rate is 127 USD per person, and for 2 people, the price is 143 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Zapata County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Zapata County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Zapata County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Zapata County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Zapata County
Discover more details about our private chefs and their services.
The average age of our private chefs in Zapata County
Percentage of our women chefs in Zapata County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Zapata County.
Percentage of services with kids in Zapata County.
Maximum number of bookings for a personal chef by a single client in Zapata County.
Increase in the number of bookings for a chef from last year in Zapata County.
Languages spoken by our personal chefs in Zapata County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Zapata County.
Average timeframe from sending the request to booking.
How many chef services are booked in Zapata County each month?
Private chef reservations can vary seasonally depending on the destination. In Zapata County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Zapata County.
Cost of a private chef in Zapata County
The cost of hiring a private chef in Zapata County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 116 USD to 143 USD per person.
For 13 people or more: 116 USD
For 7 to 12 people: 121 USD
For 3 to 6 people: 127 USD
For 2 people: 143 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Zapata County?
We mainly offer six types of cuisine in Zapata County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Zapata County!
Talk to our chefs in Zapata County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Zapata County? You’ll get it. Tell us about your event in Zapata County, and discover the best chefs who will customize every detail of your experience.
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