Private Chef in Yuma
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Yuma
Since the first private chef joined Take a Chef in Yuma in September 2021, more than 13 Private Chefs have joined our platform in Yuma and offered their services as private chefs anywhere in Yuma County.
Starting in 2021, 15,341 guests have already enjoyed a chef in Yuma. To book your chef in Yuma, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,173 customized menu proposals, sending a total of 17,891 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 15,341 guests have enjoyed unique experiences with no hassle. Our guests in Yuma usually book menus around 166 USD per person, including 4.25 courses, sharing an average of 3.58 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Yuma.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Yuma
Get to know more about our top rated Private Chefs in Yuma












More than 15,300 guests have already enjoyed the experience
4.46 Chef
The guests in Yuma have scored the experience with their Private Chef with a 4.46.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Yuma received an average score of 4.72.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Yuma has been scored with a 4.82 on average.
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4,173 menus personalized by our Private Chefs in Yuma
Every occasion is unique - make sure you have the right chef and menu for it!








Beef carpaccio ( sliced in house)
Blueberry, raspberry and mango sorbet champagne palette cleanse
Ajo blanco
Chilean sea bass , herb mash , parsnip purée, mushroom jus
Chocolates mirro glaze cake
Bruschetta bar- mixed wild mushroom, artichoke, roasted peppers & classic tomato bruschetta served with assorted crackers
Campechana(seafood cocktail) with shrimp, clams, lump crab, avocado, cucumber, tomato-clam cocktail juice & crackers
Artisan cheese display- imported and domestic cheeses from independant cheese producers with dried and fresh fruits, nuts and an assortment of crackers & breads
Mezze platter- baba ganoush, hummus, greek tzatziki, oven dried tomatoes, persian cucumber-peppers-red onion & feta salad, marinated olives, artichoke hearts, mozzarella pearls, prosciutto di parma, fresh figs & pita bread
Blue lump crab cake pickled veggie salad, old bay hollandaise
Ceviche-mixed seafood,jicama, mango, avocado, orange & lime juices, cilantro or traditional ceviche
Roasted cauliflower smoked local dates, cauliflower pudding, marcona almonds
Peaches & prosciutto burrata, pistachio, microgreens, peach balsamic, california blend olive oil
Kale & quinoa tuscan kale, dried cranberries, marcona almonds, mizithra, fig balsamic
Arugula & local dates marcona almonds, gorgonzola, applewood smoked bacon, champagne vinaigrette
Caesar crisp romaine, toasted pepitas, dried sweet corn, garlic anchovy dressing
Sea bass with rice pilaf, green beans & lemon butter
Roasted cauliflower steak wilted spinach, salt roasted new potatoes, watercress pesto
Miso black cod with lemongrass rice & seasonal veggies
Brie stuffed king salmon with market veggies & pesto cream
Airline chicken with lemon risotto, green beans and dark chicken jus
Cider braised chicken apples, brussel sprouts, smoked bacon, corn cake
Berry cobbler with vanilla bean ice cream
Cheesecake with blueberry compote
Chocolate mousse cake with spiced whipped cream and vin de glace
Creme brulee with macarons & fresh berries
Pineapple upside down cake with tart cherry reduction
Banana bread pudding with ice cream and caramel
Burrata, beetroot and blackberry, whipped honey goat cheese salad
Leek and celery smoked soup
Airline chicken , herb mash , parsnip purée, seasonal veg, lemongrass beurre blanc
Deconstructed tiramisu
Grilled corn dip - street style corn, blue corn tortillas, tajin,
Stuffed paccheri pasta - three cheese, basil, blistered tomato, balsamic, green onion
Classic bruschetta - tomato, garlic, basil, balsamic
Grilled vegetable bruschetta - zucchini, squash, onion, tomato, balsamic, garlic, basil
French onion soup - gruyere, fried onion
Chicken saty - sweet soy, chilies, cilantro
Panzanella salad - heirloom tomatoes, onions, arugula, focaccia
Caprese salad - fresh mozzarella, basil, heirloom tomato, arugula
Caesar salad - garlic crostini, parmesan cheese
Wedge salad - blue cheese, tomato, cucumber, red onion
Roasted corn chowder - corn, cilantro, heirloom tomato
Citrus salad - oranges, grapefruit, radish, candied walnuts, manchego cheese, citrus vinaigrette
Orange salad - ginger dressing, carrots, romaine lettuce, onion, wonton, oranges, radish
Mini cheese lasagna - alfredo sauce, garlic scented spinach, asiago, fresh mozzarella
Stuffed chicken alfredo - kale, parmesan, garlic, fettuccini pasta,
Seared salmon - roasted potatoes, asparagus, citrus fennel salad,
Beef short rib rigatoni pasta - portobello ragu sauce, asparagus tips, sundried tomatoes
Beef bourguignon - burgundy, root vegetables, mushrooms, roasted potatoes
Beef tenderloin filet with butter poached lobster tail - garlic roasted potatoes, asparagus, rosemary infused red wine reduction, scampi butter
Stuffed chicken mole - chilies, cilantro
Chateaubriand - garlic confit, mushrooms, red wine reduction, roasted potatoes, brussels sprouts
Chocolate mousse trifle
Croisant bread pudding - carmel, chocolate,
Lemon zabaione - fresh berries
Cheese cake - seasonal flavor of your choice with chantilly cream and anglaise
Creme brulee - chantilly cream
Asparagus in parmigiana sauce// asparragus, creamy cheese sauce
Carpaccio di manzo// thin slices of raw beef filet, cherry tomatoes, parmesan cheese, balsamic reduction
Burrata capresse// burrata cheese, sliced tomato, basil, olive oil
Duck tortellini in creamy sauce// fresh pasta stuffed with duck confit in alfredo sauce
Fritto misto// seafood mix fried with tomato sauce
Focaccia margherita// homemade bread, tomato and mozzarela cheese
Saltimbocca// beef filet, sage, prosciutto, vegetables
Chicken piccata// butter, lemon, capper
Sicilian style fish// catch of the day, olives, cappers, tomato, fine herbs
Pistachio cannoli
Tiramisu
Antipasto pick || salami | roasted pepper | mozzarella pearl | pepperoncini | olive | arugula
Tomato vierge bruschetta || fresh tomatoes | basil | garlic | balsamic reduction | mozzarella
Caramelized shallot tartlet || gorgonzola cheese | thyme | balsamic reduction
Warm spinach dip || spinach | artichokes | three cheese blend | toasted baguette
Portobello puffs || grilled mushrooms | roma tomatoes | goat cheese | puff pastry
Caesar salad || crisp romaine | garlic croutons | parmesan cheese | creamy caesar dressing
Insalata verdi || field greens | artichoke hearts | roasted red peppers | red onion | croutons | balsamic
Mista || arugula | pecorino cheese | toasted almonds | raspberries | white balsamic
Cacio e pepe || tagliolini | black pepper | grated pecorino | sliced basil marinated chicken
Bucatini pomodoro || san marzano tomato sauce | sliced chicken parmesan | sautéed green beans
Lasagna di napoli || ground beef & pork | san marzano tomato sauce | basil | 3 cheese blend | sautéed green beans
Seared pork tenderloin || red wine & garlic reduction | parmesan and black pepper mashed potatoes | roasted brussel sprouts
Chicken marsala || chicken breast | mushroom-marsala demi | rosemary potatoes | green beans
Menton chicken || artichokes | sun-dried tomatoes | mushrooms | white wine | roasted potatoes | vegetables primavera
Chicken piccata || lemon-caper sauce | roasted potatoes | parmesan dusted broccoli
Pesto salmon en croute || phyllo | red pepper coulis | romano cheese risotto | roasted carrots
Cioccolato lava cake || berry compote | mint
Chocolate dipped cannoli || ricotta filling | chocolate chips | whipped cream
Tiramisu de la nona || mascarpone | coffee liqueur | cacao |fresh berries | whipped cream
Strawberry cheesecake || whipped cream
Vanilla creme brûlée || whipped cream | berries
Prosciutto, arugula, and tomato bruschetta
Carpaccio di zucchine ai capperi, limone e menta
Penne puttanesca
Pea, lemon, and parmesan risotto
Linguine al tartufo
Bucatini bolognese
Venetian shrimp with polenta
Tuscan salmon with risotto
Chicken with pesto sauce, white rice, and seasonal sautéed vegetables
Lasagna della nonna (vegetarian available)
Tiramisu
Lemon tiramisu
Orange cardamom olive oil cake
Ebi no tempura soba, miso emulsion - crispy tiger prawns served atop a delicate bed of soba noodles, accompanied by a silky miso emulsion
Yakitori tori & teriyaki-kasu peanut sauce - ucculent grilled chicken skewers, brushed with a delicate teriyaki-kasu peanut glaze, garnished with toasted sesame seeds (goma) and finely sliced green onions (negi)
Shiitake gyoza & pickled karashi mizuna - crisp, golden-brown shiitake mushroom gyoza served with a tangy ponzu dipping sauce, complemented by the delicate bite of pickled mustard greens (karashi mizuna)
Nimono daikon, gochujang & micro wasabi - delicately braised daikon in a shiitake dashi broth, subtly spiced with gochujang and finished with a touch of micro wasabi
Kabocha miso shiru - silky kabocha squash miso soup, enriched with the umami of roasted nori and a hint of toasted sesame oil
Kappa avocado salad & toasted goma - a refreshing cucumber and avocado salad, garnished with toasted sesame seeds (goma) and dressed in a delicate mirin vinaigrette
Sāmon, kabocha oroshi & miso-sesame jōsu - perfectly seared faroe island salmon, accompanied by a velvety kabocha purée (oroshi) and finished with a glossy miso-sesame glaze (jōsu)
Tonkatsu, karei & tsukemono daikon - crispy breaded pork cutlet (tonkatsu), served with a rich, velvety japanese curry, accompanied by tangy pickled daikon (tsukemono) and vibrant heirloom mizuna greens
Tantanmen ramen, buta-kara sirloin & naruto - rich, spicy tantanmen ramen served with perfectly seared sirloin steak, tender spinach, and classic naruto swirl
Matcha crème brûlée, shiro choco ganache & goma crumble - a velvety matcha-infused crème brûlée with a perfectly caramelized top, accompanied by a rich white chocolate ganache and a crisp sesame crumble
Mitsu keki, citrus coulis & arare almond - a delicate honey-infused cake, paired with a vibrant citrus coulis and finished with crisp, candied almonds
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Yuma.
What does a private chef service include in Yuma?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Yuma?
The price of renting a chef in Yuma can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 140 USD to 157 USD. For groups of 13 people or more, the price is 140 USD per person. For groups of 7 to 12 people, the cost is 135 USD per person. For groups of 3 to 6 people, the rate is 150 USD per person, and for 2 people, the price is 157 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Yuma?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Yuma. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Yuma who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Yuma?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Yuma
Discover more details about our private chefs and their services.
The average age of our private chefs in Yuma
Percentage of our women chefs in Yuma.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Yuma.
Percentage of services with kids in Yuma.
Maximum number of bookings for a personal chef by a single client in Yuma.
Increase in the number of bookings for a chef from last year in Yuma.
Languages spoken by our personal chefs in Yuma.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Yuma.
Average timeframe from sending the request to booking.
How many chef services are booked in Yuma each month?
Private chef reservations can vary seasonally depending on the destination. In Yuma, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Yuma.
Cost of a private chef in Yuma
The cost of hiring a private chef in Yuma can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 140 USD to 157 USD per person.
For 13 people or more: 140 USD
For 7 to 12 people: 135 USD
For 3 to 6 people: 150 USD
For 2 people: 157 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Yuma?
We mainly offer six types of cuisine in Yuma: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Yuma!

Enjoy the luxury of a Private Chef
Enjoy a meal prepared by a Private Chef in the convenience of your own home; a great choice for every occasion! Inviting a professional into your kitchen transforms your home into an intimate restaurant. The best thing is that the experience is entirely based on your cuisine preferences. Once we Just pick the chef you like the most and enjoy it!

Local Private Chefs at your disposal
Working on the construction of your menu directly with the chef is part of the experience! Adjust any detail of your event and ask for any dish you'd like to amaze your guests with. Our Chefs are trained in the best hospitality schools around the world, allowing them to accommodate any of your culinary cravings.

Start now and live the luxury of a private chef experience at Yuma
What are you waiting for? Give it a try and start creating memories around food.






Talk to our chefs in Yuma
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Yuma? You’ll get it. Tell us about your event in Yuma, and discover the best chefs who will customize every detail of your experience.









