Private Chef in Yarmouth Port
Rent one of our 38 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Yarmouth Port
Since the first private chef joined Take a Chef in Yarmouth Port in May 2017, more than 38 Private Chefs have joined our platform in Yarmouth Port and offered their services as private chefs anywhere in Barnstable County.
Starting in 2017, 3,061 guests have already enjoyed a chef in Yarmouth Port. To book your chef in Yarmouth Port, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 681 customized menu proposals, sending a total of 4,851 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 3,061 guests have enjoyed unique experiences with no hassle. Our guests in Yarmouth Port usually book menus around 160 USD per person, including 3.24 courses, sharing an average of 3.9 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Yarmouth Port.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
38 Private Chefs in Yarmouth Port
Get to know more about our top rated Private Chefs in Yarmouth Port












More than 3,000 guests have already enjoyed the experience
4.65 Chef
The guests in Yarmouth Port have scored the experience with their Private Chef with a 4.65.
4.59 Food quality
The quality of the menus cooked by our Private Chefs in Yarmouth Port received an average score of 4.59.
4.59 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.59 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Yarmouth Port has been scored with a 4.88 on average.
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681 menus personalized by our Private Chefs in Yarmouth Port
Every occasion is unique - make sure you have the right chef and menu for it!








Chicken and serrano ham croquettas with romesco dipping sauce
Seafood empanadas with apricot chili sauce
A variety of tapas to suit dietary restrictions, to be discussed with you
Gazpacho soup with croutons and pickled vegetables
Piquillo peppers stuffed with rabe and roquefort cheese
Spanish tortilla with romesco sauce
Roasted brussels sprouts with spanish chorizo, maple syrup and toasted pecans
Choice of chicken, seafood or vegetarian paella
Local seabass with mussels in saffron sauce served on a bed of jasmine rice with andalusian-style vegetables
Pork tenderloin stuffed with serrano ham, spinach, piquillo peppers, and manchego cheese served with roasted fingerling potatoes
Squid stuffed with spanish chorizo, salt cod and shrimp in a rich seafood marinara on a bed of buccatini
Spanish flan. baked creamy custard topped with caramel sauce
Orange and almond mousse
Sauteed peaches with whipped amaretto cream topping
Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus
Caprese bites-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt
Bruléed brie (brie with torched brown sugar) with strawberries, crushed pistachios, and berry balsamic
Drunken mussels-- fresh mussels in garlic, shallots, bottle of crisp white wine, red pepper, and parsley served with crusty grilled bread
Citrus marinated scallop risotto-- off the dock scallops marinated in citrus, garlic, and olive oil and seared over brown butter risotto
Limoncello shrimp-- shrimp marinated in garlic, thyme, and limoncello with buttery orzo, baby greens, and blistered cherry tomatoes
Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach
Roasted cider chicken-- crispy skinned chicken thighs roasted with local apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and snow peas
Burrata pesto pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Caramelized onion flatbread-- crisp flatbread with ricotta, buttery caramelized onions, micro-arugula, balsamic, pancetta, and sea salt
Chocolate mouse-- dark chocolate mousse, berries, mint
Creme brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar
Nutella doughnuts-- soft baked chocolate nutella doughnuts dipped in ganache with flakey sea salt
Mini red velvet bundt cakes with cream cheese frosting and chocolate shavings
Farmers market salad with farmers cheese & lemon honey shallot vinaigrette
Clam or portuguese chorizo oyster chowder
Steamer clams, mussels, linguica or hot italian sausage, gold potatoes, sweet corn, fried garlic dipping butter, herbs
Strawberry biscuit shortcake & chantilly cream
Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus
Raspberry brie bites-- brie baked in crispy phyllo cups topped with raspberry wine jam and toasted almonds
Caprese-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt
Mango coconut shrimp-- grilled shrimp tossed with mango salsa (mango, peppers, pineapple, lime, garlic) with coconut rice
Limoncello shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes
Roasted cider chicken-- crispy skinned chicken thighs roasted with apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and snow peas
Artichoke & sundried tomato pasta-- cavatappi tossed with lemon butter, micro greens, capers, garlic confit, sundried tomatoes and artichokes
Burrata pesto pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Bruschetta chicken-- herbed chicken breasts topped with diced tomatoes, basil, garlic, and balsamic over baby spinach
Red wine short ribs-- local beef short ribs braised in cabernet sauvignon with rosemary, garlic, onions, carrots, and parmesan potatoes
Apple bourbon pork loin-- whole roasted pork tenderloin rubbed with brown sugar, bourbon and apple syrup with oven roasted squash and string beans
Citrus marinated scallop risotto-- off the dock scallops marinated in citrus, garlic, and olive oil and seared over brown butter risotto
Creme brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar
Chocolate mouse with berries and mint
Apple spice cake-- spice cake with fresh apple cider topped with cream cheese frosting and cinnamon sugar
Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream
Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, dried fruits, roasted nuts
Caprese bites-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt
Bruléed brie (brie with torched brown sugar) with strawberries, crushed pistachios, and berry balsamic
Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach
Apple bourbon pork loin-- whole roasted pork tenderloan rubbed with brown sugar, bourbon and apple syrup with tricolor potatoes and string beans
Roasted cider chicken-- crispy skinned chicken thighs roasted with apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and torched peppers
Citrus marinated scallop and shrimp couscous-- off the dock scallops and grilled shrimp marinated in citrus, garlic, and olive oil and seared in brown butter over top lemon caper pearl couscous
Caramelized onion flatbreads-- ricotta, buttery caramelized onions with chardonnay, crumbled bacon, micro-arugula, balsamic glaze, and sea salt
Burrata pesto pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Limoncello shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes
Strawberry shortcake - brown sugar cake with sweet strawberries and whipped cream
Creme brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar
Chocolate cannoli torte -- crumbled chocolate torte topped with cannoli filling and chocolate chips
Chocolate mousse with berries and mint
Ghost island's summer squash canape, whipped grey barn's fromage, sourdough
Morning glory's cucumbers, melon, smoked olive oil & ancho salt amouse bouche
Local tuna, caper marinade, lemon zest
Grilled thyme & mustard grey barn's chicken, grilled peach & paprika bbq sauce
Roasted peppers & onions, middle eastern spiced yogurt, pumpkin seed dukkah
Charred eggplant, mint, brown sugar gastrique
Bay leaf & turmeric scented chickpeas
Garam masala vanilla custard, marinated berries, shortbread
Yuzu glazed watermelon salad, mint, baby cucumbers, red onion, crushed pistachios
Pimento cheese biscuits, whipped sea salt honey butter
Crispy buttermilk fried chicken, hot honey, turmeric bread & butter pickles, dill potato salad
Death by chocolate trifle
Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus
Mediterranean salad-- fresh tomatoes, english cucumbers, bell peppers, red onions, parsley, lemon, and olive oil
Bruléed brie (brie with torched brown sugar) with strawberries, crushed pistachios, and berry balsamic
Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach
Grilled lemon feta chicken-- chicken breasts marinated in garlic, oregano, basil and lemon topped with diced cucumbers, peppers, tomatoes, and feta with wild rice
Limoncello shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes
Apple bourbon pork loin-- whole roasted pork tenderloan rubbed with brown sugar, bourbon and apple syrup with tricolor potatoes and string beans
Red wine short ribs-- local beef short ribs braised in cabernet sauvignon with rosemary, garlic, onions, carrots, and parmesan potatoes
Burrata pesto pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Artichoke & sundried tomato pasta-- cavatappi tossed with lemon butter, micro greens, capers, garlic confit, sundried tomatoes and artichokes
Creme brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar
Chocolate mouse with berries and mint
Mini spiced carrot cake shooters with cream cheese frosting and toasted coconut
Chocolate madeline's-- soft baked dutch cocoa small cake dipped in chocolate and sea salt
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Yarmouth Port.
What does a private chef service include in Yarmouth Port?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Yarmouth Port?
The price of renting a chef in Yarmouth Port can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 149 USD to 199 USD. For groups of 13 people or more, the price is 149 USD per person. For groups of 7 to 12 people, the cost is 126 USD per person. For groups of 3 to 6 people, the rate is 173 USD per person, and for 2 people, the price is 199 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Yarmouth Port?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 38 chefs available in Yarmouth Port. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Yarmouth Port who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Yarmouth Port?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Yarmouth Port
Discover more details about our private chefs and their services.
The average age of our private chefs in Yarmouth Port
Percentage of our women chefs in Yarmouth Port.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Yarmouth Port.
Percentage of services with kids in Yarmouth Port.
Maximum number of bookings for a personal chef by a single client in Yarmouth Port.
Increase in the number of bookings for a chef from last year in Yarmouth Port.
Languages spoken by our personal chefs in Yarmouth Port.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Yarmouth Port.
Average timeframe from sending the request to booking.
How many chef services are booked in Yarmouth Port each month?
Private chef reservations can vary seasonally depending on the destination. In Yarmouth Port, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Yarmouth Port.
Cost of a private chef in Yarmouth Port
The cost of hiring a private chef in Yarmouth Port can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 149 USD to 199 USD per person.
For 13 people or more: 149 USD
For 7 to 12 people: 126 USD
For 3 to 6 people: 173 USD
For 2 people: 199 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Yarmouth Port?
We mainly offer six types of cuisine in Yarmouth Port: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Yarmouth Port!






Talk to our chefs in Yarmouth Port
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Yarmouth Port? You’ll get it. Tell us about your event in Yarmouth Port, and discover the best chefs who will customize every detail of your experience.









