Private Chef in Woodside
Rent one of our 1,067 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Woodside
Since the first private chef joined Take a Chef in Woodside in March 2016, more than 1,067 Private Chefs have joined our platform in Woodside and offered their services as private chefs anywhere in New York.
Starting in 2016, 64,607 guests have already enjoyed a chef in Woodside. To book your chef in Woodside, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 36,075 customized menu proposals, sending a total of 716,266 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 64,607 guests have enjoyed unique experiences with no hassle. Our guests in Woodside usually book menus around 177 USD per person, including 3.1 courses, sharing an average of 4.54 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Woodside.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
1,067 Private Chefs in Woodside
Get to know more about our top rated Private Chefs in Woodside
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More than 64,600 guests have already enjoyed the experience
4.57 Chef
The guests in Woodside have scored the experience with their Private Chef with a 4.57.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Woodside received an average score of 4.76.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.69 Cleaningness
The cleanup of the kitchen and dining area in Woodside has been scored with a 4.69 on average.
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36,075 menus personalized by our Private Chefs in Woodside
Every occasion is unique - make sure you have the right chef and menu for it!
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Artichokes salad, olives , sunchokes, goat cheese crema, pickled sunchokes
Arugula, radicchio, fennel, lemon dressing
Beef tartare, spices, butter, brioche, quail egg
Tuna crudo , cucumber, red onion, citrus dressing , jalapeno
Lamb koftas, sour cream, roasted peppers and tomato sauce
Butternut squash soup, brown butter, mushrooms
Shrimp, chorizo, spicy tomato, onion and peppers stew
Nyc strip steak , potato mille-feuille , celeriac, truffle mushroom sauce
Pork tenderloin, charred eggplant puree, heirloom baby carrots, bordelaise sauce
Chicken sous vide, sunchokes puree mushrooms, spinach, brown butter hollandaise
Branzino, fennel, sundried tomato basil madly, kalamata tapenade sauce, veggie chips
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Bouillabaisse - sea bass, scallop, squid, potato, , smoked paprika fish fumet
"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs
Cheese plate
Pecan pannacotta, apple terrine, pecan crumble
Vanilla diplomat, house jam, elderflower, almonds
Lao tomato dip with crudites
Kanom jeeb pork & prawn thai steamed dumplings
Tom yum soup with shrimp
Dtam som oo (thai pomelo salad)
Thai red curry chicken
Green curry shrimp
Steamed jasmine rice
Ajad (thai cucumber salad)
Thai zucchini and carrot salad
Thailand: mango sticky rice
Homemade coconut/ginger/lime gelato
Tuna crudo cucumber, red onion, citrus dressing , jalapeno
Arugula, radicchio, fennel, lemon dressing
Butternut squash soup, brown butter, mushrooms
Buratta, cherry tomato, olives, za'atar, bread
Dips with bread: baba ganoush, spicy feta, beet hummus, artichokes - ricotta, labneh
Beef tartare, spices, butter, brioche, quail egg
Beet salad, goat cheese, pistachio, horseradish
Marbeled foie grass , fig jam , brown butter crumbs, sourdough
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Lamb kofta, sour cream, spicy roasted peppers and tomato sauce
Rigatoni, nduja' shrimp, scallops. basil sundried tomato pesto
Gnocchi , braised osso buco ragout, root veggies, labneh, sunchokes pickles
Shrimp, spicy ''chorizo''. onion , peppers and tomato stew
Poached egg, creamy polenta, brussels sprouts , bacon sauce
Risotto, mushrooms , squash parmesan, truffle butter
Octopus , green tahini, fennel, black olives , parsley and red onion salad
Grass fed ribeye, artichokes, goat cheese cream, roasted peppers chutney, olive salsa verde
Filet mignon , potato mille-feuille , celeriac, truffle mushroom sauce
Chicken sous vide , mushrooms, spinach brown butter, hollandaise foam
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Branzino, fennel, sundried tomato, basil stew, kalamata tapenade, chips
Black seabass, scallop, squid, potato, smoked paprika fish fumet
Monkfish , beetroot , mustard, brussels sprouts, turnips
Fish of the day, chorizo, squid ink fideo, piquillo, seafood sauce
"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs gf
Lava cake, vanilla ice cream jam
Vanilla diplomat, strawberry, almonds, elderflower
Apple terrine, pecan pannacotta, brown butter crumbs
Guacamole, pico de gallo, caribbean chips, pomegranate
Ceviche, peppers, onions, lime, lemon, passion fruit and green plantain chips. | 16
Carnitas tacos, caribbean cole slaw, hoisin sauce, chutney
Cassava croquettes, criolla sauce
Roasted chicken served with yellow rice, black beans, sweet plantains and avocado
Steak frittes with cilantro sauce
Pork chops served with yucca puree vegetables
Sautéed shrimp in garlic served with fried green plantains
Brioche bread - pudding, crème anglaise ice cream
Tres leches cake
Genoise cake, fruit coulis, chantilly
Baby greens salad with baby gem lettuce, shredded brussels sprouts, heirloom tomatoes, fresh basil, and baked goat cheese
Main lobster bisque with sherry, cognac, light cream, fresh snipped chives and claw meat
Seared tenderloin carpaccio, mustard seed aïoli, caper crisps, pumpernickel toast
10 hour sous-vide warm leek salad with crumbled goat cheese lemon chive vinaigrette and toasted walnuts
Burrata salad with arugula, apple mostarda, heirloom tomato, roasted corn, basil vinaigrette
Grilled seafood skewer with scallop, shrimp, mushrooms, zucchini and tomatoes over a summer greens salad with a smoked onion vinaigrette
Classic french onion soup with a brioche crouton, caramelized gruyere and emmental cheese
Citrus and white anchovy caesar salad made tableside, with organic red romaine and endive, roasted garlic, romano parmesan and focaccia croutons
Fresh fettuccine with porcini mushroom cream, black pepper, pecorino romano cheese and tarragon
Assorted roman goccettis - smoked salmon with robiola cream and parsley, tuna tartar with capers and anchovy, spicy eggplant caponata on bruschetta
Caviar osetra - traditional service, egg, red onion, crème fraîche, chives, toast points ($55.00 upcharge)
Rare black sesame crusted blackfin tuna - stir-fried baby bok choy and enoki mushroom salad
Braised short ribs in barolo red wine and beef stock over whipped potatoes with roasted broccolini and eggplant
12 hour sous vide boneless leg of lamb with a red wine garlic and rosemary reduction, saffron potatoes and sauteed asparagus and mixed french bean salad
Pan seared thick-cut new zealand dry aged lamb chops - on roasted shallot potato puree with sautéed oyster mushroom demi-glace and ginger carrots
10 oz filet mignon with bordelaise sauce, roasted forest mushrooms and shallots, grilled butter beets and zucchini with charred poblano potato puree
Pan-seared sustainable norwegien king salmon, caper parsley butter and wild rice with almonds carrots, and edamame
Angus prime rib roast (for 2 or more) served medium to rare with a chive horseradish creme, stuffed baked chive potato - trio of sautéed vegetables
Sautéed sole meunière - dover sole dredged in flour and pan seared with lemon white wine butter, capers, parsley and steamed parley potatoes,
Bell and evans slow roasted buttermilk organic free range chicken with rosemary, lemon and oregano - chunky red bliss potatoes and wok seared ginger spinach
Rainbow trout amandine - sautéed north american rainbow or brown trout almandine style with preserved lemon, french green beans, nutty brown rice pilaf
Twin bone 5" thick berkshire pork chop brined in brown sugar, clove and anise - pan roasted and served over whipped parsnip potatoes with apple golden raisin compote
Bone-in dry aged ribeye steak - chili pepper butter, roasted poblano mashed potatoes - lemon asparagus
Pan seared black sea bass on potato cakes with a miso soy mushroom broth, seared baby boy choy and pea shoots
Veal osso buco roman style - slow braised until fork tender over creamy polenta with bitter greens and fava beans
Pan seared wild caught canadian king salmon served over saffron rice with marinated grilled vegetables and champagne chive butter
Strawberry shortcake with golden raspberries whipped cream and fresh mint
Organic local strawberries, blueberries, raspberries and blackberries with vanilla ice cream, caramel sauce and cookies
Dark chocolate mousse with caramel swirls and dark chocolate bites, whipped cream and fresh mint
Authentic espresso and chocolate tiramisu with fresh raspberries, whipped cream and mint
New york style vanilla bean cheesecake with fresh strawberries and jam
Trio chocolate sundae - warm baked chocolate chip cookie with chocolate gelato and chocolate sauce
Orange, radish, olive, and fennel salad
Cavatelli ai piselli e salsiccia (handmade cavatelli with peas and sausage)
Brasato con polenta (red wine braised beef stew with creamy polenta) cime di rapa saltate (sautéed broccoli rabe with peperoncini) roasted heirloom carrots
Raspberry tiramisù
Tuna crudo , cucumber, red onion, citrus dressing , jalapeno
Burrata, cherry tomato, olives, za'atar, bread
Arugula , radicchio, fennel , lemon dressing
Artichokes salad, olives , sunchokes, goat cheese crema, pickled sunchokes
Heirloom beets salad , goat cheese pannacotta,, pistachio
House bread rolls
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Gnocchi , braised osso buco ragout, root veggies, sour cream, sunchokes pickles
Rigatoni, enduja' , shrimp, scallops, sun-dried tomato - basil pesto
Seafood risotto, herbs, fish fumet, lemon
Octopus , string beans , fennel, black olives , parsley, red onion salad
Grass fed ribeye, artichokes, feta, roasted peppers chutney, olive salsa verde
Chicken duo , mushrooms, spinach, truffle mushroom sauce
Faroe island salmon, roasted cauliflower, caponata, pine nuts
Branzino , fennel and sun-dried tomato medley, tapenad sauce, vegetable chips
Black seabass, scallop, squid, potato, , smoked paprika fish fumet
Filet mignon , potato terrine, celeriac, truffle mushroom sauce
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs
Chocolate hazelnut mousse, orange puree, cookie crumbs
Pecan pannacotta,baked apple terrine, brown butter crumbs
Meze platter: spanakopita, 2 types of hummus (chickpea and roasted red pepper), mercimek koftesi (turkish lentil balls), baba ganouj, mixed olives, homemade turkish pide bread
Horiatiki salad (greek salad with tomatoes, cucumbers, peppers, radishes and feta cheese)
Mercimek çorbası (spicy turkish red lentil soup)
Greek lemon roasted chicken with potatoes, rainbow chard with olive oil and lemon, gigantes plaki (stewed greek giant beans)
Pistachio baklava
Homemade vanilla orange spice gelato
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Woodside.
What does a private chef service include in Woodside?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Woodside?
The price of renting a chef in Woodside can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 97 USD to 140 USD. For groups of 13 people or more, the price is 97 USD per person. For groups of 7 to 12 people, the cost is 90 USD per person. For groups of 3 to 6 people, the rate is 110 USD per person, and for 2 people, the price is 140 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Woodside?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 1,067 chefs available in Woodside. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Woodside who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Woodside?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Woodside
Discover more details about our private chefs and their services.
The average age of our private chefs in Woodside
Percentage of our women chefs in Woodside.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Woodside.
Percentage of services with kids in Woodside.
Maximum number of bookings for a personal chef by a single client in Woodside.
Increase in the number of bookings for a chef from last year in Woodside.
Languages spoken by our personal chefs in Woodside.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Woodside.
Average timeframe from sending the request to booking.
How many chef services are booked in Woodside each month?
Private chef reservations can vary seasonally depending on the destination. In Woodside, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Woodside.
Cost of a private chef in Woodside
The cost of hiring a private chef in Woodside can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 97 USD to 140 USD per person.
For 13 people or more: 97 USD
For 7 to 12 people: 90 USD
For 3 to 6 people: 110 USD
For 2 people: 140 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Woodside!
9 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Woodside?
We mainly offer six types of cuisine in Woodside: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Woodside!
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Talk to our chefs in Woodside
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Woodside? You’ll get it. Tell us about your event in Woodside, and discover the best chefs who will customize every detail of your experience.
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