Private Chef in Winter Springs
Rent one of our 218 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Winter Springs
Since the first private chef joined Take a Chef in Winter Springs in March 2017, more than 218 Private Chefs have joined our platform in Winter Springs and offered their services as private chefs anywhere in Seminole County.
Starting in 2017, 30,471 guests have already enjoyed a chef in Winter Springs. To book your chef in Winter Springs, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 18,576 customized menu proposals, sending a total of 147,713 messages to their guests, who rated their experience with an average score of 4.76 out of 5.
Since the first dinner provided by Take a Chef, 30,471 guests have enjoyed unique experiences with no hassle. Our guests in Winter Springs usually book menus around 173 USD per person, including 3.71 courses, sharing an average of 4.55 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Winter Springs.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
218 Private Chefs in Winter Springs
Get to know more about our top rated Private Chefs in Winter Springs
More than 30,400 guests have already enjoyed the experience
4.55 Chef
The guests in Winter Springs have scored the experience with their Private Chef with a 4.55.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Winter Springs received an average score of 4.78.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Winter Springs has been scored with a 4.82 on average.
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18,576 menus personalized by our Private Chefs in Winter Springs
Every occasion is unique - make sure you have the right chef and menu for it!
Crocante de morcilla// blood sausage wrapped with phyllo dough/ served with guacamole sauce (guasacaca). modern latin cuisine
Gator street tacos/ corn meal fried gator meat, chipotle sauce, pickle onions, cilantro cabbage slaw
Camarones a al diabla// pan seared shrimps tossed in garlic guajillo-chipotle sauce, served with chips
Shrimp or fish aguachile// cucumber, red onions, avocado, cilantro, in spicy chilled serrano green broth (mexico)
Empanadas// flour dough stuffed with your choice of (shrimp, lamb, or chorizo) served with chive jalapeno aioli
Esquite/ roasted corn mixed with onions, chiles, and aoli sauce, cotija cheese,
Palmito salad// palm heart, grape tomatoes, avocado, pickle pearl onions, persian cucumber, champagne vinaigrette
Beet salad/ gold yukon potaoes, celery, orange segments, pickle onions, shaved fenel, cilantro avocado dressing
Ensalada de gallina// shredded chicken golden yukon potato salad, carrots/ peas, green apples, mustard chive aioli. venezuelan
Watercress ceasar salad/ bacon bits, croutons, green onions, light caesar dressing
Catch of the day/ pan fried grouper or snapper fillet, topped with creamy yellow pepper sauce, served over cilantro will rice and butter garlic green beans
Catch of the day corbullon/ pan roasted grouper or mahi filler, with saffron, tomato and peppers sauce, served over quinoa and roasted asparagus
Pork loin/ stuffed with mofongo de yucca, with sofrito sauce, served over pan fried vegetables
Porchetta// stuffed pork belly with aromatic, and tangy chimichurri, over latin roots mash, and vegetables
Picahna// fire roasted brazilian steak, with guacamole sauce, over yucca fries
Asado negro/ slow roasted beef with dark, rich brown sugar molasses demiglace sauce, served over garlic mashed potatoes, and brussels sprouts
Bienmesabe (4 milks cake)// yellow sponge cake soaked in a milk and coconut mixture, topped with merengue boulee (venezuela)
Cherries poached in chianti wine with mascarpone cream
Tamalitos// sweet corn cake, wrapped in corn husk, with pina colada pineapple sauce
Flan// classic sweet and creamy latin custard
Cachapas// sweet yellow corn mini pancakes with hand cheese (venezuelan spin of mozzarela cheese)/ fresh cream/ chives. (venezuela/colombia)
Empanadas// flour dough filled with your choice of (cheese- spinach, chicken, or shrimp) served with chive jalapeno aioli (latin)
Chorizo en gabardina// latin sausage wrapped with puff pastry and baked to golden brown delicious, served with garlic-jalapeno sauce
Picanha sliders/ fired grilled picanha, thinly sliced, served in a bun with saute onions and peppers, greens
Camarones a al diabla// pan seared shrimps tossed in garlic guajillo-chipotle sauce, served with chips
Ceviche// citrus cured white fish, red onions, peppers, crispy plantains
Beets and potato salad// cilantro and orange dressing, crispy corn bits (venezuela)
Watercress ceasar salad/ bacon bits, croutons, green onions, light caesar dressing
Pizca andina/traditional soup from los andes, venezuela. chicken broth, chicken, corn, potatoes, milk, green onion, vegetables
Street corn salad/ spinach and kale, chilled roasted corn, cotija cheese and chipotle dressing
Latin caprese salad/ grape tomatoes, strawberry, cucumber, queso fresco, mint, basil
Asado negro/ slow roasted beef with dark, rich raw brown sugar and molasses sauce. (venezuelan)
Chiles rellenos // stuffed charred poblano peppers with oaxaca cheese, sirloin steak, topped with tomatillo-cilantro salsa and sour cream
Picahna// fire roasted brazilian steak, served with guacamole sauce (brasil) best steak ever!!
Chaufa, peruvian style fried rice, choose 4 ingredients (chicken, pork, beef, shrimp, squid, mussels, scallops, wild mushrooms, hardy vegetables)/ eggs, carrots, vegetables
Seafood paella// scallops, prawns, chicken, mussel, chorizo cook with rice in seafood-saffron broth/ roasted red peppers and sweet peas
Chicken breast, pan roasted with spanish sofrito sauce. bold flavors
Sides (choose 2)// rice/ wild rice/ quinoa/ beans/ zucchini/ asparagus/ broccoli/ baby potatoes in butter and herbs/ fry yucca sticks/ root mash/ honey glazed carrot/ arepitas con nata (corn meail cake with venezuelan sour cream)
Bienmesabe (4 milks cake)// yellow sponge cake soaked in a milk and coconut mixture, topped with merengue boulee (venezuela)
4 leches// sweet and moist with an extra milk (coconut)
Churros// dip fried yucca and potato dough, served with mexican chocolate sauce or melao (raw brown sugar sauce)
Bread pudding// dulce de leche brioche bread pudding drizzle with rum cream anglaise (latin)
Flan// classic sweet and cremy latin custard. (latin)
Arancini//sicilian fry crispy risotto balls, stuffed with fontina cheese/ shitake mushrooms , and spicy vodka sauce
Carpaccio// golden beets, with arugula, watermelon radish, pickled mushrooms, spicy chili oil and pepperoncini
Indian eggplant fritters // golden brown crispy treats creamy tikka masala sauce
Stuffed mushrooms/ goat cheese, caramelized onions, fried leeks, and herbs parmesan bread crumbs
Piquillos rellenos// spaniard peppers stuffed with potato leeks mixture, creamy piquillo sauce
Coxinha (brazllian croquets)// deep fry creamy bechamel mushrooms dough/ served with chives jalapeno aioli
Cauliflower tacos/ crispy and spiced vegetables, fresh napa and red cabbage slaw, cilantro yogurt sauce
Cantaloupe gazpacho// a contemporary version of the traditional chilled tomato soup. refreshingly delicious. summer season
Country salad// arugula, grilled and asparagus, goat cheese, walnuts, beets, lemon dijon mustard vinaigrette
Green papaya salad// thin sliced green papaya, grape tomatoes, thay pepper and crispy noodles
Wild mushroom soup/ truffle saute medley mushrooms, sourdough cracker, creme fresh
Tofu masala/ pan fried tofu on a bed of forbidden rice and pakora onions
Vegan steak/ pan roasted portobello mushroom, topped with beet bordelaise, served with asparagus and roasted fingerling potatoes or truffle mashed potatoes
Chiles rellenos // stuffed charred poblano peppers with oaxaca cheese, corn and beans, topped with tomatillo-cilantro salsa and sour cream, on a bead of cilantro wild rice
Fideua paella// israeli cous cous-saffron based dish from spain with asparagus, shitake and enoki mushrooms, indian eggplant, rainbow carrots, zucchini, butterbeans beans, fire roasted red pepper
Wellintong/ roasted butternut, eggplant-mushroom duxel, spinach crepes, puff pastry, roasted vegetables demiglace
Baghrir/ moroccan yeast pancake dressed with fruit compote and butter honey syrup
Baklava cheese cake// walnuts , and pasticcio crispy phyllo shell, with creamy citrus essent, and cheese creamy filling
Bienmesabe (4 milks cake)// yellow sponge cake soaked in a milk and coconut mixture, topped with merengue boulee (venezuela)
Picarones (latin beignets)// fried sweet potato dough dipped in molasses brown sugar and sweet spices syrup
Chocolate fondant// dark, rich and warm chocolate lava cake
Fired roasted eggplant dip served with pan de pueblo (country bread)
Empanadas// flour dough filled with cheese potato spinach, served with tomatillo salsa
Cheese platter, assortment basque cheeses served with fruit compote, cornichons, fruits, crakers and bread
Corn fritters/ crispy outside and creamy inside corn, jalapenos, onions fritters
Hummus/ chickpeas, sweet potato, garlic, spicy red olive oil, parsley, pita bread
Beets and potato salad// cilantro and orange dressing, crispy corn bits
Brocoli cheddar soup
Potato leeks soup
Butternut bisque// with pimenton croutons and honey cream fresh
Mediteranean salad, lettuce, spinach, cheery tomatoes, red onions, cucumber, kalamata olives, pepperoni, feta cheese, tzatziki dressing
Paella// rice-saffron based dish from spain with asparagus, mushrooms, eggplant, carrots, zucchini, , edamame beans, , green beans, fire roasted red pepper
Pasta with mushrooms broccoli alfredo
Vegetarian couscous/ zucchini, carrots, onion, peppers, broccoli
Escalivada/ spaniard vegetable stew, eggplant, zucchini, peppers, onions, paprika, and spices
Chiles rellenos // roasted stuffed poblano peppers with oaxaca cheese, pinto beans, spinach. topped with charred tomato salsa and crema (mexican)
Sides (choose 2)// rice/ wild rice/ quinoa/ beans/ zucchini/ asparagus/ broccoli/ baby potatoes in butter and herbs/ fry yucca sticks/ root mash/ honey glazed carrot/ fried arepas (cornmeal bread cakes)
Bread pudding// dulce de leche brioche bread pudding drizzle with rum cream anglaise (latin)
Apple pie
Churros
Chocolate mousse with coffee cream anglaise
Charcuterie display
Jumbo shrimp cocktail
Spinach basil pesto caprese salad
Italian sausage arancini with roasted red pepper sauce
Cheddar bacon croquettes with chive mornay
Mezze platter
Minestrone soup
Tomato bisque
Lobster bisque
She crab soup
New england clam chowder
Fresh caesar salad with parmesan pine nuts
Classic chicken noodle
Chef's favorite salad
Pecan goat cheese spinach salad with balsamic reduction
Arugula beet salad with dijon vinaigrette
Fried zucchini and mozzarella with marinara
Fried calamari
Bacon mushroom chicken roulade with sauvignon cream sauce
Saltimbocca chicken with chicken velute
Chicken piccata with lemon caper ber blanc
Chicken marsala with mushroom marsala sauce
Beef rouladen with red wine beef gravy
Pan seared filet mignon basted in rosemary, garlic and butter
Steak au poive with pepper cream sauce
Seared scallops with butternut squash puree
Ritz crumble baked lobster tails with lemon butter
Branzino papillote with garlic, herbs, leek, lemon and butter
Madagascar spiced salmon
Seared chilean sea bass
Hand made pesto fettuccine alfredo with choice of protein
Hand made shellfish pasta butter wine sauce
Hand made butternut squash ravioli with sage ber blanc
Handmade chicken, veal or eggplant parmesan
Spicy pepper and sausage pasta
New york cheesecake with mixed berry compote
Florida key lime pie with whipped cream
Vanilla creme brûlée tart with orange caviar
Chocolate mousse entremet cake
Decadent fudge brownie with whipped peanut butter and honey roasted peanuts
Cider poached pear with greek yogurt gelato, honey roasted pistachios and honey drizzle
Mezze platter
Cheddar bacon croquettes with chive mornay
Italian sausage arancini with roasted red pepper sauce
Spinach basil pesto caprese salad
Jumbo shrimp cocktail
Charcuterie display
Fried calamari
Fried zucchini and mozzarella with marinara
Arugula beet salad with dijon vinaigrette
Pecan goat cheese spinach salad with balsamic reduction
Chef's favorite salad
Classic chicken noodle
Fresh caesar salad with parmesan pine nuts
New england clam chowder
She crab soup
Lobster bisque
Tomato bisque
Minestrone soup
Spicy pepper and sausage pasta
Handmade chicken, veal, or eggplant parmesan
Handmade butternut squash ravioli with sage beurre blanc
Handmade shellfish pasta in butter wine sauce
Handmade pesto fettuccine alfredo with choice of protein
Seared chilean sea bass
Madagascar spiced salmon
Branzino papillote with garlic, herbs, leek, lemon, and butter
Ritz crumble baked lobster tails with lemon butter
Seared scallops with butternut squash purée
Steak au poivre with pepper cream sauce
Pan-seared filet mignon basted in rosemary, garlic, and butter
Beef rouladen with red wine beef gravy
Chicken marsala with mushroom marsala sauce
Chicken piccata with lemon caper beurre blanc
Saltimbocca chicken with chicken velouté
Bacon mushroom chicken roulade with sauvignon cream sauce
Cider-poached pear with greek yogurt gelato, honey-roasted pistachios, and honey drizzle
Decadent fudge brownie with whipped peanut butter and honey-roasted peanuts
Chocolate mousse entremet cake
Vanilla crème brûlée tart with orange caviar
Florida key lime pie with whipped cream
New york cheesecake with mixed berry compote
Garden salad- roasted tomatoes, cucumber, shaved red onion, house vinaigrette
Grilled romaine- house caesar dressing, grilled romaine half, dressed in caesar dressing, shaved parmesan, grilled baguette
Green papaya salad- roasted crushed peanuts, jicama, lime juice, garlic, fried garlic, asparagus spears
Loaded frittes- freshly cut fries, loaded with mornay sauce, bacon, roasted corn, pico de gallo, chopped grilled chicken
Arancini- fried risotto with spinach and mozzarella
Calamari fritti- fried calamari, citrus aioli
3 cheese fettuccine alfredo and grilled rosemary chicken
Rigatoni puttanesca- tomato based pasta served with grilled prawns and topped with freshly grated parmesan cheese
Baked aubergine - sun dried tomato, seasonal mushrooms, roasted garlic, light cream, parmesan, white wine, toasted wheat berries
Mango panna cotta
Choclate truffle panna cotta
Berry panna cotta
Shrimp salpicón salad- arugula, shaved red onion, cucumber, cilantro lime vinaigrette, blistered cherry tomatoes
Avocado mixed green salad- diced avocado, spring greens, shaved red onion, grilled cilantro lime marinated chicken, fresh sweet peppers
Crispy plantain salad- heirloom tomato pico de gallo, chipotle cream, mixed greens fresh fried plantains
Seared ahi tostadas- hand made corn tortilla fried to crispy, seared tuna, chipotle aioli, pickled red onions, orange chili oil dressing
Mariscos- spanish style shrimp and crab soup, roasted corn on the cob, yukon gold baby potatoes, carrots cooked in caribbean spices
Spanish tapas board- ham croquettes, albondigas( spanish style meatballs), chorizo
24 hour brined pork chop seared and roasted served with aromatic spanish saffron rice, green olives, roasted root vegetables
Bistec encebollado- simmered thin steak and onion in tomato based sauce, seasoned with caribbean spices
Pepita crusted red snapper- served coconut yellow curry, mango salsa, sauteed kale, jasmine white rice and green peas
Decadent chocolate cake
Crema catalana- spanish custard dessert with caramelized sugar
Tres leche
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Winter Springs.
What does a private chef service include in Winter Springs?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Winter Springs?
The price of renting a chef in Winter Springs can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 110 USD to 159 USD. For groups of 13 people or more, the price is 110 USD per person. For groups of 7 to 12 people, the cost is 113 USD per person. For groups of 3 to 6 people, the rate is 131 USD per person, and for 2 people, the price is 159 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Winter Springs?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 218 chefs available in Winter Springs. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Winter Springs who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Winter Springs?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Winter Springs
Discover more details about our private chefs and their services.
The average age of our private chefs in Winter Springs
Percentage of our women chefs in Winter Springs.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Winter Springs.
Percentage of services with kids in Winter Springs.
Maximum number of bookings for a personal chef by a single client in Winter Springs.
Increase in the number of bookings for a chef from last year in Winter Springs.
Languages spoken by our personal chefs in Winter Springs.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Winter Springs.
Average timeframe from sending the request to booking.
How many chef services are booked in Winter Springs each month?
Private chef reservations can vary seasonally depending on the destination. In Winter Springs, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Winter Springs.
Cost of a private chef in Winter Springs
The cost of hiring a private chef in Winter Springs can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 110 USD to 159 USD per person.
For 13 people or more: 110 USD
For 7 to 12 people: 113 USD
For 3 to 6 people: 131 USD
For 2 people: 159 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Winter Springs!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Winter Springs?
We mainly offer six types of cuisine in Winter Springs: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Winter Springs!
Talk to our chefs in Winter Springs
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Winter Springs? You’ll get it. Tell us about your event in Winter Springs, and discover the best chefs who will customize every detail of your experience.
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