Private Chef in Willimantic
Rent one of our 70 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Willimantic
Since the first private chef joined Take a Chef in Willimantic in October 2016, more than 70 Private Chefs have joined our platform in Willimantic and offered their services as private chefs anywhere in Connecticut.
Starting in 2016, 10,950 guests have already enjoyed a chef in Willimantic. To book your chef in Willimantic, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,260 customized menu proposals, sending a total of 60,074 messages to their guests, who rated their experience with an average score of 4.62 out of 5.
Since the first dinner provided by Take a Chef, 10,950 guests have enjoyed unique experiences with no hassle. Our guests in Willimantic usually book menus around 182 USD per person, including 4.13 courses, sharing an average of 3.24 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Willimantic.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
70 Private Chefs in Willimantic
Get to know more about our top rated Private Chefs in Willimantic












More than 10,900 guests have already enjoyed the experience
4.4 Chef
The guests in Willimantic have scored the experience with their Private Chef with a 4.4.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Willimantic received an average score of 4.67.
4.63 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.63 average score.
4.74 Cleaningness
The cleanup of the kitchen and dining area in Willimantic has been scored with a 4.74 on average.
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5,260 menus personalized by our Private Chefs in Willimantic
Every occasion is unique - make sure you have the right chef and menu for it!








Signature amuse-bouche trio
Seared scallops with cauliflower purée and truffle vinaigrette
Seared foie gras with caramelized apples and brioche toast
Chef’s choice gourmet dish inspired by the season
Wild mushroom risotto with parmesan crisp and fresh herbs
Slow-braised beef short ribs with red wine reduction,
Pomme purée, and roasted carrots
Wilted spinach
Handmade ricotta gnocchi with black truffle cream sauce
Roasted pigeon with foie gras
Deconstructed dessert surprise
Dark chocolate fondant with raspberry coulis and vanilla ice cream
Bruschetta with tomato, garlic, and basil
Classic caprese salad with buffalo mozzarella and balsamic glaze
Spaghetti alle vongole
Chicken piccata with lemon and capers, served with roasted potatoes
Eggplant parmigiana with basil and melted mozzarella (vegetarian)
Classic tiramisu
Vanilla panna cotta with berry coulis
Crispy fried buffalo shrimp
Crab stuffed mushroom
Parmesan fries
Garlic herbed scallops | red beet & mushroom puree
3 cheese mac balls | marinara
Spinach & artichoke dip | baked pita chips
Wings (different flavors available)
Crab cake or crab cake bites
Crab dip | baked pita chips
Arugula, spinach, strawberry & feta salad | balsamic dressing
Garden salad | choice of dressing
Classic cesar | parmesan peppercorn
Wedge salad | blue cheese
Arugula avocado salad | citrus dressing
Ratatouille | eggplant, zucchini, squash, tomatoes
Crab cakes drizzled w/ rémoulade | scalloped potatoes | broccolini
Seafood scampi | lobster, shrimp & scallops
Pan seared halibut | wild rice | choice of green
Creamy cajun shrimp & crab pasta | garlic bread
Creamy linguine pasta | 8oz sirloin | choice of green
Crab stuffed salmon | roasted garlic mashed potatoes topped w/ cajun cream sauce | choice of green
Grilled steak | fingerling potatoes | choice of green
Surf & turf (lobster, shrimp, crab - sirloin, ribeye) roasted garlic mashed potatoes | choice of green
Chicken parmigiana | choice of pasta | garlic bread
Cajun chicken & shrimp alfredo | meat can be modified
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Coconut white chocolate truffles
Chocolate or vanilla dipped cake balls
Lemon pound cake
Marble cake shooter (flavors vary)
Lobster thyme puffs-- phyllo filled with fresh lobster claws, lemon thyme aioli, rainbow greens
Berry mint salad-- blackberries, blueberries, mint, sea salt, honey, rice wine vinegar
Grazing board-- assorted lactose free cheeses and cured meats, wine jams, honey, berries, hummus
Drunken mussels-- fresh mussels in garlic, shallots, bottle of crisp white wine, red pepper, and parsley served with crusty grilled bread
Citrus marinated scallop risotto-- off the dock scallops marinated in citrus, garlic, and olive oil and seared over brown butter risotto
Limoncello shrimp-- shrimp marinated in garlic, thyme, and limoncello with buttery orzo, baby greens, and blistered cherry tomatoes
Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach
Roasted cider chicken-- crispy skinned chicken thighs roasted with local apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and snow peas
Whole roasted beef tenderloin (local farm in rutland) with cracked black pepper, sea salt, and red wine butter with herby potatoes and torched peppers
Red wine short ribs-- local beef short ribs braised in cabernet sauvignon with rosemary, garlic, onions, carrots, and parmesan potatoes
S'mores chocolate mouse-- dark chocolate mousse, torched fluff, graham vtaxkrr rom=
Dark chocolate doughnuts-- soft baked doughnuts with dark chocolate and sea salt
Strawberry shortcake - brown sugar cake with sweet strawberries and coconut cream
Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet coconut cream
Crab cake or crab cake bites
Crab dip | baked pita chips
Crab stuffed mushroom
Garlic herbed scallops | red beet & mushroom puree
Spinach & artichoke dip | baked pita chips
Shrimp toast
Cucumber & shrimp avocado bites
Arugula avocado salad | citrus dressing
Arugula, spinach, strawberry & feta salad | balsamic dressing
Classic cesar | parmesan peppercorn
Garden salad | choice of dressing
Wedge salad | blue cheese
Clam chowder
Lobster bisque
Cajun chicken & shrimp alfredo | meat can be modified
Crab cakes drizzled w/ rémoulade | scalloped potatoes | broccolini
Crab stuffed salmon | roasted garlic mashed potatoes topped w/ cajun cream sauce | choice of green
Honey glazed salmon | roasted garlic mashed potatoes | choice of green
Creamy cajun shrimp & crab pasta | garlic bread
Creamy linguine pasta | 8oz sirloin | choice of green
Lemon butter baked cod | white or wild rice | choice of side
Pan seared halibut | wild rice | choice of green
Seafood scampi | lobster, shrimp & scallops
Surf & turf (lobster, shrimp, crab - sirloin, ribeye) roasted garlic mashed potatoes | choice of green
Apple empanadas | vanilla ice cream | apple glaze sauce
Chocolate or vanilla dipped cake balls | vanilla bean ice cream
Lemon pound cake
Marble cake shooter (flavors vary)
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Grazing board-- assorted cheeses and cured meats, crackers, breads, roasted garlic in olive oil, nuts, sangria jams, local honey, berries
Caprese-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt
Raspberry brie bites-- brie baked in crispy phyllo cups topped with raspberry wine jam and toasted almonds
Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach
Artichoke & sundried tomato chicken-- chicken breasts dredged in flour, seared, and nestled in lemon zest, butter, capers, sundried tomatoes and artichokes over cavatappi
Caramelized onion flatbread-- crisp flatbread with ricotta, buttery caramelized onions, micro-arugula, balsamic, pancetta, and sea salt
Red wine short ribs-- local beef short ribs braised in cabernet sauvignon with rosemary, garlic, onions, carrots, and parmesan potatoes
Burrata pesto pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Limoncello shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes
Herbed pork loin-- rosemary and garlic stuffed pork loin roasted and basted with a fresh herb butter, squash and string beans
Chocolate mouse with berries and mint
Chocolate cannoli torte -- crumbled chocolate torte topped with cannoli filling and chocolate chips
Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream
Espresso chocolate doughnuts-- milk chocolate doughnuts with espresso dipped in chocolate and sea salt
3 cheese mac balls | marinara
Parmesan fries
Wings (different flavors available)
Crispy fried buffalo shrimp | original option available
Spinach & artichoke dip | baked pita chips
Arugula avocado salad | citrus dressing
Arugula, spinach, strawberry & feta salad | balsamic dressing
Classic cesar | parmesan peppercorn
Garden salad | choice of dressing
Wedge salad | blue cheese
Cajun chicken & shrimp alfredo | meat can be modified
Chicken parmigiana | choice of pasta | garlic bread
Grilled steak | fingerling potatoes | choice of green
Honey glazed salmon | roasted garlic mashed potatoes | choice of green
Creamy linguine pasta | 8oz sirloin | choice of green
Lemon butter baked cod | white or wild rice | choice of side
Pan seared halibut | wild rice | choice of green
Ratatouille | eggplant, zucchini, squash, tomatoes
Surf & turf (lobster, shrimp, crab - sirloin, ribeye) roasted garlic mashed potatoes | choice of green
Apple empanadas | vanilla ice cream | apple glaze sauce
Chocolate or vanilla dipped cake balls | vanilla bean ice cream
Lemon pound cake
Marble cake shooter (flavors vary)
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Crudo di ricciola – thinly sliced yellowtail with citrus vinaigrette, microgreens, and a touch of olive oil
Capesante alla griglia – grilled scallops with a cauliflower puree, garnished with crispy pancetta and a lemon foam
Insalata di polpo – marinated octopus with fennel, orange segments, and a light citrus-coconut dressing
Risotto al nero di seppia – creamy squid ink risotto with tender calamari, finished with a hint of lemon zest
Risotto ai frutti di mare – a medley of shrimp, mussels, and calamari in a saffron-infused risotto
Branzino al forno – oven-baked sea bass with a caper and lemon sauce, served over a bed of roasted seasonal vegetables
Tonno scottato al sesamo – sesame-crusted seared tuna with a tamari and ginger glaze, accompanied by an avocado and cucumber salad
Gamberi alla griglia – grilled prawns with a garlic and chili oil, served with sautéed spinach and roasted cherry tomatoes
Panna cotta al cocco – coconut milk panna cotta with a mango coulis and toasted coconut flakes
Gelato di pistacchio senza glutine – homemade pistachio gelato with a drizzle of dark chocolate and fresh berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Willimantic.
What does a private chef service include in Willimantic?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Willimantic?
The price of renting a chef in Willimantic can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 159 USD to 176 USD. For groups of 13 people or more, the price is 159 USD per person. For groups of 7 to 12 people, the cost is 143 USD per person. For groups of 3 to 6 people, the rate is 158 USD per person, and for 2 people, the price is 176 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Willimantic?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 70 chefs available in Willimantic. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Willimantic who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Willimantic?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Willimantic
Discover more details about our private chefs and their services.
The average age of our private chefs in Willimantic
Percentage of our women chefs in Willimantic.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Willimantic.
Percentage of services with kids in Willimantic.
Maximum number of bookings for a personal chef by a single client in Willimantic.
Increase in the number of bookings for a chef from last year in Willimantic.
Languages spoken by our personal chefs in Willimantic.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Willimantic.
Average timeframe from sending the request to booking.
How many chef services are booked in Willimantic each month?
Private chef reservations can vary seasonally depending on the destination. In Willimantic, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Willimantic.
Cost of a private chef in Willimantic
The cost of hiring a private chef in Willimantic can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 159 USD to 176 USD per person.
For 13 people or more: 159 USD
For 7 to 12 people: 143 USD
For 3 to 6 people: 158 USD
For 2 people: 176 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Willimantic?
We mainly offer six types of cuisine in Willimantic: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Willimantic!






Talk to our chefs in Willimantic
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Willimantic? You’ll get it. Tell us about your event in Willimantic, and discover the best chefs who will customize every detail of your experience.









