Private Chef in Wilkes-Barre
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Wilkes-Barre
Since the first private chef joined Take a Chef in Wilkes-Barre in March 2017, more than 17 Private Chefs have joined our platform in Wilkes-Barre and offered their services as private chefs anywhere in Luzerne County.
Starting in 2017, 14,310 guests have already enjoyed a chef in Wilkes-Barre. To book your chef in Wilkes-Barre, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,102 customized menu proposals, sending a total of 20,026 messages to their guests, who rated their experience with an average score of 4.84 out of 5.
Since the first dinner provided by Take a Chef, 14,310 guests have enjoyed unique experiences with no hassle. Our guests in Wilkes-Barre usually book menus around 171 USD per person, including 4.51 courses, sharing an average of 3.71 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Wilkes-Barre.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Wilkes-Barre
Get to know more about our top rated Private Chefs in Wilkes-Barre












More than 14,300 guests have already enjoyed the experience
4.7 Chef
The guests in Wilkes-Barre have scored the experience with their Private Chef with a 4.7.
4.93 Food quality
The quality of the menus cooked by our Private Chefs in Wilkes-Barre received an average score of 4.93.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Wilkes-Barre has been scored with a 4.88 on average.
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
3,102 menus personalized by our Private Chefs in Wilkes-Barre
Every occasion is unique - make sure you have the right chef and menu for it!








Alici marinate" (marinated anchovies): marinated anchovies with garlic, herbs, and olive oil served on crostini
Insalata caprese" (caprese salad): sliced ripe tomatoes, fresh mozzarella, and basil leaves drizzled with balsamic glaze and olive oil
"bruschetta toscana" (tuscan bruschetta): grilled rustic bread topped with fresh tomatoes, basil, garlic, and a drizzle of olive oil
Calabaza veloute with pickled
Penne alla vodka" (penne with vodka sauce): creamy and flavorful penne pasta in a vodka sauce with tomatoes, cream, and pancetta
Spaghetti aglio e olio" with shrimp(spaghetti with garlic and oil): simple yet elegant, spaghetti tossed with garlic, olive oil, red pepper flakes, and fresh parsley topped with shrimp
Linguine con le vongole" (linguine with clams): fresh clams sautéed in garlic and white wine, tossed with linguine and a touch of parsley
"pollo alla griglia" (grilled chicken): grilled chicken breasts seasoned with herbs and lemon, served with roasted vegetables like zucchini and peppers
Polpette di carne" (meatballs): homemade meatballs simmered in marinara sauce, served over a bed of rice bowl with red beans
Tiramisù" (tiramisu): layers of ladyfingers soaked in coffee, layered with mascarpone cream and dusted with cocoa powder
Zeppole light and airy choux pastry, deep-fried to golden perfection and dusted generously with powdered sugar
Brie, prosciutto & fig crostini
Basil & cucumber gazpacho
Crispy polenta medallions with parmesan and basil in arrabiatta sauce
Caesar salad with freshly made parmesan crisps
Caprese tower with white wine & fig balsamic
Roasted garlic, cauliflower and parsnip soup
Chicken piccata with capers in a white wine sauce, angel hair pasta & asparagus spears
Seafood pescatore with linguini and prosciutto wrapped asparagus
Italian beef pot roast with puréed herb infused potatoes & sautéed broccolini
Tiramisu with seasonal berries
Strawberry upside down cake with whipped marscapone
Zeppole with chocolate hazelnut sauce
Gambas al ajillo
Mini chicken tinga tostadas
Mini shrimp rolls
Tuna tataki with ponzu sauce
Gazpacho andaluz
Elote salad
Crab cakes with remoulade sauce
Paella valenciana
Chicken mole poblano,mexican rice sweet plantains,avocado salad
Gourmet burgers,with seasoned potatoes and slaw
Sauteed shrimp with in creamy white wine sauce and shallots mushrooms
Caribbean cake with fresh fruits
Blanc manger
Cheese and dessert platter
Tiramisu
Tuna crudo cucumber, red onion, citrus dressing , jalapeno
Arugula, radicchio, fennel, lemon dressing
Butternut squash soup, brown butter, mushrooms
Buratta, cherry tomato, olives, za'atar, bread
Dips with bread: baba ganoush, spicy feta, beet hummus, artichokes - ricotta, labneh
Beef tartare, spices, butter, brioche, quail egg
Beet salad, goat cheese, pistachio, horseradish
Marbeled foie grass , fig jam , brown butter crumbs, sourdough
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Lamb kofta, sour cream, spicy roasted peppers and tomato sauce
Rigatoni, nduja' shrimp, scallops. basil sundried tomato pesto
Gnocchi , braised osso buco ragout, root veggies, labneh, sunchokes pickles
Shrimp, spicy ''chorizo''. onion , peppers and tomato stew
Poached egg, creamy polenta, brussels sprouts , bacon sauce
Risotto, mushrooms , squash parmesan, truffle butter
Octopus , green tahini, fennel, black olives , parsley and red onion salad
Grass fed ribeye, artichokes, goat cheese cream, roasted peppers chutney, olive salsa verde
Filet mignon , potato mille-feuille , celeriac, truffle mushroom sauce
Chicken sous vide , mushrooms, spinach brown butter, hollandaise foam
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Branzino, fennel, sundried tomato, basil stew, kalamata tapenade, chips
Black seabass, scallop, squid, potato, smoked paprika fish fumet
Monkfish , beetroot , mustard, brussels sprouts, turnips
Fish of the day, chorizo, squid ink fideo, piquillo, seafood sauce
"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs gf
Lava cake, vanilla ice cream jam
Vanilla diplomat, strawberry, almonds, elderflower
Apple terrine, pecan pannacotta, brown butter crumbs
Oysters with cucumber mignonette
Tuna tataki with cucumber and ponzu
Pan-seared scallops with spring vegetables
Hamachi tartare with crispy kombu chips
Sake braised steamed mussels in coconut curry emulsion
Seared sea scallops with spring vegetables and herbal broth
Crispy branzino with citrus tamarind dressing and coconut rice
Miso marinated black cod with brown butter sake reduction
Seafood bolognese with tagliatelle
Matcha tiramisu with espresso ice cream
Chocolate ganache tart with buckwheat ice cream
Black sesame crème brûlée
Guacamole, pico de gallo, caribbean chips, pomegranate
Ceviche, peppers, onions, lime, lemon, passion fruit and green plantain chips. | 16
Carnitas tacos, caribbean cole slaw, hoisin sauce, chutney
Cassava croquettes, criolla sauce
Roasted chicken served with yellow rice, black beans, sweet plantains and avocado
Steak frittes with cilantro sauce
Pork chops served with yucca puree vegetables
Sautéed shrimp in garlic served with fried green plantains
Brioche bread - pudding, crème anglaise ice cream
Tres leches cake
Genoise cake, fruit coulis, chantilly
Baby greens salad with baby gem lettuce, shredded brussels sprouts, heirloom tomatoes, fresh basil, and baked goat cheese
Main lobster bisque with sherry, cognac, light cream, fresh snipped chives and claw meat
Seared beef carpaccio, mustard seed aïoli, caper crisps, pumpernickel toast
Sous-vide warm leek salad with crumbled goat cheese lemon chive vinaigrette and toasted walnuts
Burrata salad with arugula, apple mostarda, heirloom tomato, roasted corn, basil vinaigrette
Grilled seafood skewer with scallop, shrimp, mushrooms, zucchini and tomatoes over a summer greens salad with a smoked onion vinaigrette
Citrus and white anchovy caesar salad made tableside, with organic red romaine and endive, roasted garlic, romano parmesan and focaccia croutons
Fresh fettuccine with porcini mushroom cream, black pepper, pecorino romano cheese and tarragon
Assorted roman goccettis - smoked salmon with robiola cream and parsley, tuna tartar with capers and anchovy, spicy eggplant caponata on bruschetta
Caviar osetra - traditional service, egg, red onion, crème fraîche, chives, toast points ($55.00 upcharge)
Rare black sesame crusted blackfin tuna - stir-fried baby bok choy and enoki mushroom salad
Classic ceviche with yellowtail snapper, prawns, scallops and gazpacho citrus vinaigrette with avocado and crispy corn tortillas
Traditional steak tartar with toasted brioche points
Braised short ribs in barolo red wine and beef stock over whipped potatoes with roasted broccolini and eggplant
12 hour sous vide boneless leg of lamb with a red wine garlic and rosemary reduction, saffron potatoes and sauteed asparagus and mixed french bean salad
Pan seared thick-cut new zealand dry aged lamb chops - on roasted shallot potato puree with sautéed oyster mushroom demi-glace and ginger carrots
10 oz filet mignon with bordelaise sauce, roasted forest mushrooms and shallots, grilled butter beets and zucchini with charred poblano potato puree
Pan-seared sustainable norwegien king salmon, caper parsley butter and wild rice with almonds carrots, and edamame
Angus prime rib roast (for 2 or more) served medium to rare with a chive horseradish creme, stuffed baked chive potato - trio of sautéed vegetables
Sautéed sole meunière - dover sole dredged in flour and pan seared with lemon white wine butter, capers, parsley and steamed parley potatoes,
Bell and evans slow roasted buttermilk organic free range chicken with rosemary, lemon and oregano - chunky red bliss potatoes and wok seared ginger spinach
Rainbow trout amandine - sautéed north american rainbow or brown trout almandine style with preserved lemon, french green beans, nutty brown rice pilaf
Twin bone 5" thick berkshire pork chop brined in brown sugar, clove and anise - pan roasted and served over whipped parsnip potatoes with apple golden raisin compote
Bone-in dry aged ribeye steak - chili pepper butter, roasted poblano mashed potatoes - lemon asparagus
Pan seared black sea bass on potato cakes with a miso soy mushroom broth, seared baby boy choy and pea shoots
Veal osso buco roman style - slow braised until fork tender over creamy polenta with bitter greens and fava beans
Pan seared wild caught canadian king salmon served over saffron rice with marinated grilled vegetables and champagne chive butter
Strawberry shortcake with golden raspberries whipped cream and fresh mint
Organic local strawberries, blueberries, raspberries and blackberries with vanilla ice cream, caramel sauce and cookies
Dark chocolate mousse with caramel swirls and dark chocolate bites, whipped cream and fresh mint
Authentic espresso and chocolate tiramisu with fresh raspberries, whipped cream and mint
New york style vanilla bean cheesecake with fresh strawberries and jam
Trio chocolate sundae - warm baked chocolate chip cookie with chocolate gelato and chocolate sauce
Nyc street vendor style chicken & waffles (: crispy fried chicken served on fluffy waffles drizzled with maple syrup and hot sauce aioli
Bang bang shrimp :succulent shrimp that are coated in a light tempura batter and fried until golden brown. the star of the show is the bang bang sauce, creamy and addictive with arugula
Mushrooms in puff pastry with basil cream sauce
Chicken in puff pastry with monay sauce
Chopped salad with local greens, apples, and cheddar: a mix of seasonal greens, chopped apples, crumbled cheddar cheese, toasted walnuts, and a cider vinaigrette. (vegetarian)
Manhattan clam chowder : classic new york-style clam chowder packed with clams, potatoes, vegetables, and a creamy broth
Nj tomato & burrata salad (: fresh, vine-ripened tomatoes from local farms served with creamy burrata cheese, basil pesto, and balsamic glaze. (vegetarian)
Short rib grilled cheese with caramelized onions : braised short rib nestled between slices of sourdough bread, grilled to perfection with caramelized onions and melted cheese
Shrimp roll on a toasted brioche bun : chunks of fresh shrimp tossed in a light mayonnaise dressing, served on a toasted brioche bun
Empire state burger with vermont cheddar and onion rings: a juicy all-beef patty topped with melted vermont cheddar cheese, crispy bacon, lettuce, tomato, and red onion on a toasted brioche bun, served with hand-cut onion rings
Ny pepper steak with chimichurri sauce and fingerling potatoes: a flavorful ny strip steak grilled to your liking, served with a zesty chimichurri sauce and roasted fingerling potatoes
Rigatoni with spicy vodka sauce and grilled sausage (: al dente rigatoni tossed in a creamy vodka sauce with a touch of heat, topped with crumbled italian sausage
New york-style cheesecake a classic new york-style cheesecake with a graham cracker crust and a rich and creamy filling
Apple crumble with vanilla ice cream : warm apple crumble made with seasonal apples, topped with a scoop of vanilla ice cream and a drizzle of caramel sauce
Coconut sorbert with toasted coconut and raspberry coulis
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Wilkes-Barre.
What does a private chef service include in Wilkes-Barre?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Wilkes-Barre?
The price of renting a chef in Wilkes-Barre can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 113 USD to 137 USD. For groups of 13 people or more, the price is 113 USD per person. For groups of 7 to 12 people, the cost is 106 USD per person. For groups of 3 to 6 people, the rate is 133 USD per person, and for 2 people, the price is 137 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Wilkes-Barre?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Wilkes-Barre. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Wilkes-Barre who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Wilkes-Barre?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Wilkes-Barre
Discover more details about our private chefs and their services.
The average age of our private chefs in Wilkes-Barre
Percentage of our women chefs in Wilkes-Barre.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Wilkes-Barre.
Percentage of services with kids in Wilkes-Barre.
Maximum number of bookings for a personal chef by a single client in Wilkes-Barre.
Increase in the number of bookings for a chef from last year in Wilkes-Barre.
Languages spoken by our personal chefs in Wilkes-Barre.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Wilkes-Barre.
Average timeframe from sending the request to booking.
How many chef services are booked in Wilkes-Barre each month?
Private chef reservations can vary seasonally depending on the destination. In Wilkes-Barre, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Wilkes-Barre.
Cost of a private chef in Wilkes-Barre
The cost of hiring a private chef in Wilkes-Barre can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 113 USD to 137 USD per person.
For 13 people or more: 113 USD
For 7 to 12 people: 106 USD
For 3 to 6 people: 133 USD
For 2 people: 137 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Wilkes-Barre?
We mainly offer six types of cuisine in Wilkes-Barre: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Wilkes-Barre!

Enjoy the luxury of a Private Chef
Are you looking to have a unique experience at your home? We strive to provide you with the best chef and culinary experience of your life! Are you curious? Click below to start!

Experience the best meal of your life!
All of our chefs have worked for more than 10 years in well-recognized hotels, restaurants, and bars. With over 50 chefs in Wilkes-Barre, we know we can find the right match for you! Take a Chef ensures to excide your perspectives with a night full of flavors and incredible experiences!

Professionalism and cutting-edge techniques
Struggle to understand how to reserve a chef? We have you cover, it is simple, you only need to request a menu proposal on our platform and our chefs will send you a personalized menu. When the day comes you only need to sit an relax, our chef will do all the work for you!






Talk to our chefs in Wilkes-Barre
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Wilkes-Barre? You’ll get it. Tell us about your event in Wilkes-Barre, and discover the best chefs who will customize every detail of your experience.









