Private Chef in Wicomico County
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Wicomico County
Since the first private chef joined Take a Chef in Wicomico County in January 2019, more than 16 Private Chefs have joined our platform in Wicomico County and offered their services as private chefs anywhere in Wicomico County.
Starting in 2019, 19,023 guests have already enjoyed a chef in Wicomico County. To book your chef in Wicomico County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,877 customized menu proposals, sending a total of 65,036 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 19,023 guests have enjoyed unique experiences with no hassle. Our guests in Wicomico County usually book menus around 179 USD per person, including 4.13 courses, sharing an average of 4.37 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Wicomico County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Wicomico County
Get to know more about our top rated Private Chefs in Wicomico County












More than 19,000 guests have already enjoyed the experience
4.43 Chef
The guests in Wicomico County have scored the experience with their Private Chef with a 4.43.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Wicomico County received an average score of 4.74.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Wicomico County has been scored with a 4.85 on average.
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6,877 menus personalized by our Private Chefs in Wicomico County
Every occasion is unique - make sure you have the right chef and menu for it!








Caprese salad with balsamic
Honey, prosciutto & arugula flatbread
Seared scallops with puréed sweet potatoes in a red wine reduction
Charcuterie board with baked brie
Avocado & crab napoleon
Tuscan artichoke and tomato salad
Mussels & clams in a white wine sauce with garlic parmesan crostini
Caesar salad with freshly made parmesan crisps
Zuppa toscano soup with rosemary crostini
Mixed green salad with pomegranate, herbed goat cheese and honeycomb
Chicken piccata with capers in a white wine sauce, lemon infused tagliatelle & asparagus almondine
Eggplant parmigiana w/ garlic parmesan toast, fresh pasta & asparagus spears
Lasagna italiano & parmesan asparagus
Tuscan style rib eye steak , garlic & herb tagliatelle & asparagus almondine
Osso bucco with puréed herb infused potatoes & sautéed broccolini
Tiramisu
Chocolate covered strawberries ( included in meal )
Almond & honey crème brulee with seasonal sugared berries
Chocolate crème brûlée with white chocolate & seasonal berries
Espresso chocolate mousse with candied oranges
Duxelle mushroom and brie tarts
Spanakovita
Chickpea felafel includes dip
Chickpea lentil soup (hearty)
Greek salad
Beef kabob with roasted vegetables, saffron basmati rice and kabob sauce
Seafood paella with chorizo (has good serving of protein starch vegetable)
Fried branzino with lemon caper sauce, risotto, roasted asparagus
Pan seared pesto salmon with pistachio cilantro rice and brocollini
Eggplant moussaka (vegetarian
Grilled lamb chops with mint chimichurri, cilantro lime rice, fried brussel sprouts
Baklava
Cheesecake
Crispy polenta medallions with parmesan and basil in arrabiatta sauce
Tomato & burrata salad with fresh sourdough bread & lemon pesto
Avocado & crab napoleon
Caesar salad with freshly made parmesan crisps
Caprese tower with white wine & fig balsamic
Mixed green salad with herbed goat cheese and honey with mango vinaigrette
Chicken piccata with capers in a white wine sauce, angel hair pasta & asparagus spears
Seafood pescatore with linguini and prosciutto wrapped asparagus
Herb crusted rack of lamb, garlic & parmesan risotto & sautéed broccolini
Tiramisu with seasonal berries
Zeppole with chocolate hazelnut sauce
Chocolate soufflé
Arepa(corn) with pork belly and pickles onions
Tuna tartar
Shrimp ajillo , onion , garlic and perejil cilantro
Papas bravas with sauces
Pepper-crusted beef tenderloin
Pork ribs bbq lulo with mashed potatoes on fine herbs
Lobster ravioli with seafood sauce
Branzino papillote with special lemon , tomatotes , onion and oil basil
Spinach and cheese ravioli with fennel and onion sauce
Tropical ceviche citric
Lamb chops glazed with sweet potatoes
Chocolate love with baileys
Pavlova
Tiramissu
Yucca balls feta with green sauce
Green plantain trilogy filled with pork bellies, shrimp and chicken – each of them with special sauces
Tacos with atún , soy sauce
Shrimp ajillo , onion , garlic and perejil cilantro
Lobster ravioli with seafood sauce
Lion pork with sauce passion fruit and vegetables
Branzino papillote with special lemon , tomatotes , onion and oil basil
Cavatelli pasta
Pepper steak with mashed potatoes
Chocolate love with baileys
Pavlova
Special tiramisu by chef
San marzano tomato basil shooters with grilled cheese
Risotto arancini with pomodoro
Caprese skewers
Caesar salad with home-made caesar dressing (from scratch and my secret recipe)
Crispy chicken picatta with lemon beurre blanc, pomme puree and mixed vegetables
Tiramisu
Cannoli
Arepa(corn) with pork belly and pickles onions
Green plantain trilogy filled with pork bellies, shrimp and chicken – each of them with special sauces
Ceviche chicharron
Ceviche tropical
Coconut rice, with ajillo shrimp
Picaña with sauce anis , posta cartagenera
Amazónic salad
Pescado frito with tostones and encocado
Ajiaco soup traditional
Chocolate love
Oblea con dulce de leche y mouse de maracuya
Merengon
**deviled eggs** - classic deviled eggs with a touch of spicy mustard and paprika
**stuffed mushrooms** - button mushrooms filled with a blend of cheeses, herbs, and breadcrumbs drizzled with chive oil
Maryland crab cakes; 4oz crab cake with old bay dressing and served with cocktail sauce
Fried zucchini sticks; breaded zucchini sticks, deep fried with buttermilk ranch and avocado dip
Fried oysters: deep fried creole oysters on the half shell with tomato cajun chutney
Shrimp remoulade; chopped shrimp with old bay seasoning rolled up and sous vide sliced then served with remoulade sauce
The wedge salad a crisp iceberg lettuce wedge topped with crumbled bacon, tomatoes, shredded cheddar cheese and bleu cheese crumbles
The cobb salad spring mix with tender grilled chicken, hard-boiled eggs, avocado, bacon, tomatoes and shredded cheese
Maryland crab soup; tomato broth with mix vegetables and lump crab meat
Cream of crab; creamy broth with old bay and lump crab served with crouton
Maryland crab cakes; crab mixed with an old bay dijon dressing served with tartar
Grilled chesapeake salmon; grilled tender salmon served with a crab old bay spread
Blackened trout with babe shrimp in cajun cream sauce
Smoked cornish hen; cornish hen slow smoked and served with mango chutney
Braised short ribs; short ribs braised in red wine broth and served with roasted root vegetables on top parm. cheese polenta
Chicken marsala; tender boneless chicken breast sautéed in a marsala wine mushroom sauce with choice of sides
Marinated lamb rack; sous vide and grilled served with wild mushroom brandy peppercorn demi sauce
Horseradish creamy mashed potato
Risotto; risotto with saffron and english pea
Rice o roni; sautéed rice and brown orzo served with tender white rice
Roasted carrots with cardamon
Grilled broccoli
Pple crisp; caramelized apple in a tart shell topped with oat meal crumble served with handmade vanilla ice cream
Caramel praline handmade vanilla ice cream mixed with crumbled pralines, topped with brown sugar coated pecan and topped with whipped cream
Chocolate chip and mint cheesecake; oreo crusted and creamy chocolate chip mint cheese filling
Lemon pastry cream, caramel tuile basket with lemon zest and whipped cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Wicomico County.
What does a private chef service include in Wicomico County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Wicomico County?
The price of renting a chef in Wicomico County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 132 USD to 143 USD. For groups of 13 people or more, the price is 132 USD per person. For groups of 7 to 12 people, the cost is 121 USD per person. For groups of 3 to 6 people, the rate is 139 USD per person, and for 2 people, the price is 143 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Wicomico County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Wicomico County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Wicomico County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Wicomico County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Wicomico County
Discover more details about our private chefs and their services.
The average age of our private chefs in Wicomico County
Percentage of our women chefs in Wicomico County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Wicomico County.
Percentage of services with kids in Wicomico County.
Maximum number of bookings for a personal chef by a single client in Wicomico County.
Increase in the number of bookings for a chef from last year in Wicomico County.
Languages spoken by our personal chefs in Wicomico County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Wicomico County.
Average timeframe from sending the request to booking.
How many chef services are booked in Wicomico County each month?
Private chef reservations can vary seasonally depending on the destination. In Wicomico County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Wicomico County.
Cost of a private chef in Wicomico County
The cost of hiring a private chef in Wicomico County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 132 USD to 143 USD per person.
For 13 people or more: 132 USD
For 7 to 12 people: 121 USD
For 3 to 6 people: 139 USD
For 2 people: 143 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Wicomico County?
We mainly offer six types of cuisine in Wicomico County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Wicomico County!






Talk to our chefs in Wicomico County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Wicomico County? You’ll get it. Tell us about your event in Wicomico County, and discover the best chefs who will customize every detail of your experience.









