Private chef in Wichita
Bring a touch of heartland hospitality to your table with a private chef in Wichita. Get in touch with one of our 15 chefs to craft a menu that suits your tastes and budget.





















Hire a personal chef in Wichita
Experience Wichita’s comforting Midwest flavors, along with creative spins from different cuisines, all at home. Our personal chefs bring the warmth and talent of Wichita’s dining scene straight to you.
Over 3,257 guests have enjoyed the private chef experience in Wichita since 2020. With Take a Chef, booking a personal chef is hassle-free. Whether it’s a family gathering, birthday, or just a special night in, we’re here to make it memorable.
Discover a personal chef in Wichita, KS, who fits your style and budget. Let them take care of the details so you can focus on creating lasting memories with those you care about.












How it works
Share your request
Tell us about your ideal meal, event date, and budget. No commitments required.
Chat with chefs
Share your preferences and food allergies, and receive multiple proposals.
Create your menu
Personalize everything from the number of courses to the ingredients in every dish.
Book your chef
Complete your booking, make your payment, and get ready for an unforgettable experience!
Enjoy the experience
Cherish great company and create lasting memories while incredible meals are prepared in your kitchen.
15 private chefs in Wichita
The ideal private chef in Wichita, KS, is just a few clicks away.












Over 3,200 guests have enjoyed the private chef experience in Wichita
4.67 Chef
Guests in Wichita have given their private chef experience a 4.67.
4.76 Food quality
Our chefs’ menus in Wichita have received a strong 4.76.
4.34 Presentation
Not only delicious, but our chefs' dishes also look amazing, earning a score of 4.34 in Wichita.
4.54 Cleaningness
The cleanup of the kitchen and dining area in Wichita has been scored with a 4.54 on average.
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More than 202 menus crafted by our private chefs in Wichita
Hire a private chef in Wichita. Browse sample menus and make the choices that best fit your occasion.








• traditional bruschetta with tomato, mozzarella and basil
• summer salad with heirloom tomatoes, microgreens, veggies & balsamic
• olive tapenade with toasted bread
• vegetarian pasta alla norma
• roasted veggie & pesto pasta
• antipasto tortellini skewers
• eggplant parmesan with ragu & green beans
• pasta puttanesca
• roasted garlic chicken with green bean melody
• tiramisu
• lemon cream parfait
• assorted cookies
Honey butter croissants
Garlic & herb butter croissants
Baked spinach dip with baked crostinis
Korean bbq chicken egg rolls
Bacon wrapped shrimp
Caesar cobb salad with cucumber, tomato, egg, red onion, parmesan, crouton
4 cheese creole penne pasta & fresh garlic bread with blackened chicken, sautéed shrimp, or seared steak (vegetarian option: vegan italian sausage, fried "chicken", seared "steak"
Fried salmon served with sweet potato soufflé & broccolini
Creamy tuscan chicken with spiced golden rice & sautéed spinach
Smoked turkey with wild rice pilaf and sautéed cabbage
Fried fish & smoked gouda grits
Fried chicken & waffles
Hot honey fried chicken tacos (topped with smoky cole slaw & cilantro) served with mexican street corn
Peach cobbler churro egg rolls
Fresh strawberry banana pudding
Caramel pecan french toast sundae
Spiced peach cobbler cake
Spaghetti à la tajarin with tiger prawns, conserved tomato and smoked eggplant
Classic scarpinocc
Braised hen agnolotti , finished with aged balsamic, parmigiano-reggiano and preserved critus
Enoki mushroom caramelle with miso mushroom ragu, almond crumb, asiago cheese
Potato & pancetta culurgiones, bacon dust, white wine creme fraiche sauce, fresh chives
Black garlic garganelli with andouille sausage and truffle bolognese, garlic chive pesto
Amaretto-spiked affogato
Seared scallops with roasted corn & purple yam puree 🦪🍠
Smoked duck confit with crostini & mango chutney 🦆🥭
Cajun shrimp & grits spoons
Deconstructed lobster with garlic butter & spring vegetables 🦞🥦
Blackened red fish with gumbo risotto 🐟🍚
Foie gras torchon with brioche & fig compote 🍞🍇
Wagyu new york strip with truffled parmesan risotto 🥩🧀
Whole salt-crusted snapper with lemon butter 🐟🍋
Lobster tail with herb mashed potatoes & broccolini 🦞🥦
Grand marnier soufflé with orange zest 🍊🎂
Gold-dusted chocolate truffle mousse ✨🍫
Honey lavender panna cotta 🍯💜
Tomato caprese salad with basil oil 🍅🌿
Greek salad with fresh herbs & feta 🥗🧀
Basil & zucchini gnocchi 🍃🥔
Butternut squash soup with sage & crispy parmesan 🎃🧀
Wild mushroom risotto with truffle oil 🍄🌿
Lentil soup with mediterranean spices 🥣✨
Handmade pasta bolognese with roasted garlic bread 🍝🍞
Braised short rib with basil polenta & red cabbage 🥩🌿
Pan-roasted herb cornish hen with seasonal vegetables 🍗🥦
Classic crème brûlée 🍮🔥
Basil creme brulee
Coconut crème brûlée
Prosciutto and melon canapés
Smoked salmon & radish canapés, dill and lemon
Crab cakes with citrus, dill and fresh grated horseradish remoulade
Charcuterie platter with mostarda, fruit, spiced nuts, olives, fresh pickled celery salad, assorted cheese with warm brie
Potato croquettes with gruyère and fine herbs
White bean rosemary hummus with crudités and vegetable chips
Blackened steak crostini, roasted garlic aioli, pickled kohlrabi
Bluefin crudo with black garlic and truffle sauce, microgreens, fresh croutons
Seared ahi tuna niçoise salad with caper & green peppercorn dijon dressing
Risotto cakes with wild gulf shrimp etouffee
Consommé bone broth, peas, roasted chicken soup
Charred broccolini with chestnut mornay
Arugula and bresaola salad with shaved manchego, pecans, dijon vinaigrette
Yellowfin tuna tartare, domestic caviar, quail egg, parsley sauce
Lobster & shrimp bisque finished with grilled gulf white shrimp, chive oil
Cream of roasted red pepper and butternut squash soup
Salade landaise - (updated twist on french classic) duck confit, spiced walnuts, endive, red currant gastrique dressing
Potage parmentier (hot potato leek) or vichyssoise (cold) -recommend a caviar & chive garnish :)
Chili, garlic, cilantro, & pancetta steamed mussels, warm baguette
Frisée bistro salad with poached organic eggs, bacon lardons, acv dressing
Heirloom tomato stack with grilled corn, sherry vinaigrette and blue cheese
Wagyu beef or yellowtail carpaccio, caper & herb colatura sauce, chili lemon oil, cracked pepper croutons
Anything you’re thinking of we can do :)
Rosemary chicken (heirloom organic) chasseur, red quinoa with mushroom duxelle, seasonal veggie sauté
Duck breast with cherry gastrique, wild rice, asparagus spears
Grilled swordfish or tuna with orange and olive tapenade, asparagus, salt roasted potatoes
Grilled nz rack of lamb with pomegranate demi, mint gelee, root vegetable au gratin, asparagus
Grilled duroc pork tenderloin or other protein with sauce forestiere (wild mushroom reduction sauce), chestnut purée, roasted brussel sprouts
Diver scallops seared with white wine reduction, creamy risotto bianco, blistered snap peas
Horseradish crusted ora king salmon, tourne potatoes, zucchini terrine
Prime or 100% grass-fed filet mignon steak diane or au poivre, herb roasted fingerling potatoes or parsnip mash, garlic haricot verts
Braised lamb shanks or beef cheeks with merlot, ratatouille, pommes duchesse
Dijon chicken (heirloom organic) cutlets, lyonnaise potatoes, wilted spinach
Halibut or other fish choice with citrus-caper beurre blanc, rice pilaf with seasonal vegetable & pea succotash
Apple tart tatin a la mode
Berry ricotta cake
Double chocolate cake with toffee crumble
Classic chocolate cream pot
Carrot cake with cream cheese frosting
Peach cobbler with 5 spice, maple whipped cream
Lavender or vanilla creme brûlée
Ny cheesecake, strawberry topping
Napoleon with french buttercream, chocolate drizzle, macerated strawberries
Chocolate soufflé with creme anglaise or grand marnier chocolate sauce
Pecan squares with chocolate ganache and chantily cream
Vanilla bean cheesecake with lemon scented whipped cream & berry sauce
Fresh oysters with champagne mignonette 🦪🥂
Foie gras torchon with brioche & fig compote 🍞🍇
Truffle infused burrata with aged balsamic 🍃🧀
Handmade black truffle risotto with parmesan crisps 🍚🍄
Lobster ravioli with saffron cream sauce 🦞🍝
French onion soup with sourdough & gruyère 🧅🥖
Wagyu new york strip with truffled parmesan risotto 🥩🧀
Salt-crusted whole mediterranean fish with lemon butter 🐟🍋
Butter-poached lobster with thyme & gouda mashed potatoes 🦞🥔
Basil creme brulee
White chocolate creme brulee
Coconut crème brûlée
Prosciutto and melon canapés
Smoked salmon & radish canapés, dill and lemon
Crab cakes with citrus, caper and paprika aioli, fresh grated horseradish
Charcuterie platter with chutney, fruit, spiced nuts, cheeses
Potato croquettes with gruyère and fine herbs
White bean rosemary hummus with crudités and vegetable chips
Blackened steak crostini, black garlic aioli, pickled mustard green
Ahi tuna crudo with black garlic and truffle sauce, microgreens, crouton
Nicoise salad
Risotto cakes with shrimp etouffee
Bone broth consommé, peas, roasted chicken soup
Charred broccolini with chestnut mornay
Arugula and bresaola salad with shaved manchego, pecans, dijon vinaigrette
Tuna tartare with parsley sauce, quail egg, & crostini
Lobster & shrimp bisque finished with grilled shrimp, chive oil
Cream of roasted red pepper and butternut squash soup
Salade landaise - (updated twist on french classic) duck confit, spiced walnuts, endive, red currant gastrique dressing
Potage parmentier (hot potato leek) or vichyssoise (cold), & scallion garnish
Romaine and frisée bistro salad with poached egg and lardons, acv vinaigrette
Heirloom tomato stack with grilled corn, sherry vinaigrette and blue cheese
Beef or yellowtail carpaccio, caper & herb colatura sauce, chili lemon oil, cracked pepper croutons
Anything you’re thinking of we can do :)
Rosemary chicken chasseur, red quinoa with mushroom duxelle, seasonal veggie sauté
Duck breast with cherry gastrique, wild rice, asparagus spears
Grilled swordfish or grill seared tuna with orange and olive tapenade, asparagus, quinoa pilaf
Grilled rack of lamb with pomegranate demi, mint gelee, root vegetable au gratin, asparagus
Grilled pork tenderloin or other protein with sauce forestiere (wild mushroom reduction sauce), chestnut purée, roasted brussel sprouts
Diver scallops seared with white wine reduction, creamy risotto bianco, blistered snap peas
Horseradish crusted salmon, tourne potatoes, creamed spinach
Filet mignon au poivre-(peppercorn brandy pan sauce), parsnip potato mash, haricot verts
Red wine braised lamb shanks or beef cheeks, ratatouille, pommes duchesse
Halibut or other fish choice with citrus-caper beurre blanc, rice pilaf with seasonal vegetable & pea succotash
Apple tarte tatin a la mode
Berry ricotta cake
Double chocolate cake with toffee crumble & ganache
Vanilla bean cheesecake with lemon scented whipped cream & berry sauce
Classic chocolate pot de creme
Carrot cake with cream cheese frosting
Peach cobbler with 5 spice, maple whipped cream
Lavender or vanilla creme brûlée
Napoleon with french buttercream, chocolate drizzle, macerated strawberries
Chocolate soufflé with creme anglaise or grand marnier chocolate sauce
Pecan squares with chocolate ganache and chantily cream
Create your own menu
Your personal chef will assist you in shaping the perfect menu for your event. They will accommodate your budget, dietary needs, and any preferences you have.








Frequently asked questions
Below, you can find the most common questions about private chefs in Wichita.
What’s included in a private chef service in Wichita?
Your chef will handle everything—from designing the menu and shopping for ingredients to cooking, serving, and cleaning up. Keep in mind that tableware isn’t provided, and tips are optional.
How much does a private chef cost in Wichita, KS?
Costs vary with group size. For 13 or more guests, the average is 162 USD per person. For groups of 7 to 10, the rate is 124 USD per person; for 3 to 6, it’s 161 USD. Couples typically pay 173 USD per person. Prices may change due to season, location, or booking timing.
How do I book a personal chef in Wichita, KS?
To get started, choose your date, number of guests, and share your preferences. You’ll receive three customized menus with chef profiles and dish images. After chatting with the chefs, make your selection, finalize the booking online, and get your chef’s contact information.
How can I find a personal chef in Wichita?
With 15 chefs available, simply fill out a short form, and you’ll receive proposals from the top 3 chefs available for your event. If they don’t match your needs, we’ll continue to provide more options until you’re happy.
Is there a guest limit for private chef services in Wichita?
There isn’t a specific limit, but personal chef services are usually intended for smaller gatherings. Typically, events are capped around 15 guests.
Will the chef cook at my home in Wichita?
Yes, your chef will prepare the full meal in your kitchen. Depending on the menu complexity, some items might be prepped in advance to ensure everything runs smoothly.
Can I cook alongside the chef?
Certainly! If you’re keen on learning or just want to be part of the process, your chef will gladly involve you in the cooking experience.
Are the ingredients fresh in a private chef service?
Absolutely. Chefs prioritize using fresh, high-quality ingredients, ensuring your dishes are both delicious and memorable.
Are drinks included in the personal chef service?
Drinks aren’t included, but your chef can help select and arrange beverages. They’ll work with you to add these options to your menu if needed.
How much should I tip a private chef in Wichita?
Tipping is optional. Guests in Wichita usually tip around 14.72% of the total bill, based on feedback from 3,257 clients.
Key information about private chefs in Wichita
Find out more about our personal chefs in Wichita and what they do.
Our private chefs in Wichita have an average age of 43, offering a lot of cooking expertise.
44% of our chefs in Wichita are women.
It takes only 6 hours from your request to receiving the first menu.
We started our private chef service in Wichita in 2020-10-01.
14.5% of our personal chef services in Wichita include kid-friendly options.
One client has booked the same private chef in Wichita 15 times.
46% increase in private chef bookings in Wichita over the past year.
Our personal chefs can speak up to 2 languages.
More than 56.9% of our guests hire a private chef in Wichita more than once.
On average, multiple services hire a chef for 4 days in Wichita.
We’ve uploaded over 110 pictures of our Wichita personal chef experiences.
It usually takes 1 days from requesting to booking a personal chef.
How many private chef services are booked in Wichita each month?
The volume of private chef bookings in Wichita changes throughout the year. Review the table above to see how bookings fluctuate by month.
As demand can surge during peak times, it’s advisable to book your chef early to secure your preferred date and menu.
How much does a personal chef cost in Wichita, KS?
The cost of a private chef in Wichita depends on your group size. Prices typically range from 162 USD to 173 USD per person.
For 13 or more guests: 162 USD.
For 7 to 12 guests: 124 USD.
For 3 to 6 guests: 161 USD.
For 2 guests: 173 USD.
Want to elevate your dining experience right at home in Wichita? Book a personal chef to create a memorable event tailored to your needs.
Remember, prices may vary depending on the time of year and your location. Check the chart below for typical rates for our Wichita chefs.
What is the most frequent type of food booked in Wichita?
In Wichita, popular cuisines include Mediterranean, Italian, French, Japanese, Mexican, and Latin American.
The most sought-after cuisine is Surprise.
Our chefs are skilled at crafting menus that fit your preferences and dietary needs, delivering exceptional culinary experiences.

Bring a private chef to your home in Wichita
Savor down-home Kansas comfort food alongside contemporary cuisine in the comfort of your own space. Looking for a Wichita private chef for a special event or casual get-together? Count on us!
Take a Chef offers tailor-made experiences for all kinds of events, whether it's family gatherings, milestone celebrations, or themed dinners. Need a chef focused on healthy, gluten-free, or vegetarian options? We've got the solution!
Your selected chef will source fresh, local ingredients, prepare and serve your meal, and leave your Wichita kitchen looking spotless.

Wichita's best private chefs in your kitchen
Our private chefs come with top training and years of experience in Wichita’s finest restaurants and venues. Browse our 15 chefs in Wichita; we’re confident we’ll connect you with the right one.
Wichita, a city known for its warm hospitality and love of hearty meals, also embraces modern flavors. From classic Kansas comfort food to innovative dishes, our chefs bring Wichita’s culinary flair to your table.
Let a Wichita private chef elevate your gathering, whether it's holiday parties, company parties, or an intimate birthday party. We’ve got what you need!

Your home, Wichita's finest dining destination
Wichita combines Midwest warmth with a growing food scene. Why wait for a restaurant when you can have a curated dining experience in your own home? We bring more than just great food—we connect families and friends through memorable meals.






Hear from our personal chefs in Wichita
Discover what makes each of our private chefs stand out and how they can make your event unique. Enjoy a personalized dining experience at home with a chef in Wichita! Let them design the perfect menu and service for your special event.
Need a Wichita personal chef for a dinner party or special occasion? Trust Take a Chef to match you with the best options.









