Private Chef in Westmoreland County

* feta cheese bruschetta, aged balsamic, crusty wheat bread, ripe tomatoes, olive oil, basil

* creamy polenta with mushrooms

* charcuterie board. (italian meats, salami, prosciutto di parma, sopressata, + cheese, grapes, crackers , fig jam)

Toasts with tuna pate and olives, breads dipped in high-concentration olive oil and delicacies from the sea

Shrimps a la guillo: shrimps sautéed in olive oil with garlic, served with bread

Breaded shrimp with spicy sweet and sour sauce

Tiger prawns with spicy chilli sauce flambéed in wisk

Breaded fish with herb mayonnaise

Ceviche marinated in lemon and herbs

Pataniscas, pieces of shredded cod seasoned with parsley, breaded and fried

Cod cake, dumpling made with potatoes, eggs and cod. (one of the most famous appetizers in portugal), served with lemon and mayonnaise

Shrimp spring crepe, served with spicy sweet and sour sauce

Breaded calamaris, served with lemon and herb mayonnaise

Scallop in chef's sauce

Tuna tartare

Polenta frita (fried polenta)

Mini porpetas - almondega de carne mini porpetas - meatball

Arancino, receita original da sicília , pastel de risotto frito recheado com queijo arancini, original sicilian recipe, fried risotto pastry stuffed with cheese

Bruschetta de tomate e mozzarella (tomato and mozzarella bruschetta)

Bruschetta de berinjela (eggplant bruschetta)

Grissini - palitos crocantes com hummus de grão de bico grissini - crunchy sticks with chickpea hummus

Bruschetta tradicional (tomate e manjericão) traditional bruschetta (tomato and basil)

Focaccia com alecrim e tomate cherry molhado com azeite focaccia with rosemary and cherry tomatoes dipped in olive oil

Tartare di branzino, feito com robalo e ervas aromáticas tartare di branzino, made with sea bass and aromatic herbs

Tartare de tofu - made with avocado, carrot and beetroot

Impepata di cozze, mexilhões salteados no azeite com ervas, servido com molho especial cooking impepata mussels sautéed in olive oil with herbs, served with special sauce

Eggplant parmigiana, breaded and fried eggplant, dipped in sauce and topped with cheese gratin

Croissant with emmental cheese and red fruit sauce topped with walnuts and honey

Brie cheese with chestnuts and honey, accompanied by artisanal breads

Bruschetta with grilled tomatoes and camembert

Stuffed mushrooms

Goat cheese puff with honey and walnuts

Croque monsieur is a hot sandwich made with ham and cheese with béchamel sauce

Arepas with vegetarian or meat filling

Creole fish (pisca hasa crioyo) with caribbean sauce

Chifle - chips de banana frita with beetroot hummus

Keri-keri - fish fillets fried in butter with gelatines and herb sauce

Keshi yena- bolinhas de queijo keshi yena-cheese balls

Ceviche caribenho

Smoking shrimp skewer

Seared skirt steak with black beans and mango salsa

* garlic butter shrimp scampi, white wine, lemon zest, tomato sauces, crusted baguette

* pan seared crab-cake, tarta sauce lemon zest, tomatoes

Patatas bravas typical spanish starter made with boiled potatoes fried in olive oil and dipped in a spicy herb sauce

Creamy pumpkin, carrot, sweet potato, leek and onion soup

Siri cone, braised crab meat, with chef's cream and baked in the oven

Octopus salad

Tuna tacos, delicious tuna tacos with red onion, olives, iceberg lettuce and guacamole

Octopus taco with cilantro, doritos and tomato

Mediterranean mussel salad

Stuffed shoemaker

Eggplant homus with mussel vinaigrette

Mussel salad with spicy sauce

Fish cream with eggs

Asian noodle soup, with fish, vegetables and sesame seeds

Amêijoas à bulhão pato olive oil, garlic, coriander, salt, pepper and lemon, served with bread

Capeletti in brodo - recipe from “nona” capeletti broth stuffed with chicken, chicken breast and mozzarella cheese

French onion soup

Roasted carrots with honey

Yorkshire pudding with roasted vegetables

Roast potatoes dauphinoi

Braised red cabbage

Orange, herb & burrata salad with black olive

Butter-fried sprouts with crispy shallots & almonds

Hot smoked salmon & beetroot platter

Charred brussels sprouts with marmite butter

* seared scallops, mash potato, white wine caper butter sauce

* parmigiana di melanzane, pomodoro, fresh mozzarella cheese, olive oil

Ratatouille - french dish made with vegetables such as peppers, tomatoes, eggplant and zucchini, baked in a sauce

Salada colorida (colorful salad) served with mixed greens, cherry tomatoes, mozzarella and asian sweet and sour sauce

Salada césar (césar salad) - delicious salad made with lettuce leaves, croutons, parmesan cheese and chicken, topped with a smooth parmesan sauce, worcestershire sauce and mustard

Vegetable quiche lorraine , pie made with cream, vegetables and gratin with exotic and intense cheeses

Niçoise salad, also known as nissarda salad, traditionally prepares tuna, tomatoes, boiled eggs and olives, seasoned with olive oil

Onion soup with mushrooms

Mixed mushroom couscous

Pumpkin stuffed with couscous and mushrooms

Raclette with salad

Gratinado dauphinois - traditionally made with sliced ​​boiled potatoes, crème fraîche, milk and nutmeg

Tartiflette tartiflette is a dish originating from savoy, and is also a gratin made with potatoes, bacon, onion and reblochon, a typical savoy cheese

Bouillabaisse marseille. reflecting a region with many fishermen, this recipe is made up of several types of fish and shellfish, as well as tomatoes, aromatic herbs from the south, mustard and egg yolk

Caribbean salad special sweet and sour

Quinoa tabbouleh a typical syrian dish, a recipe based on quinoa with cucumber, tomato and onion seasoned with lemon

Roasted cauliflower, sautéed with cream and gratin

Potato tortillas typical spanish tapa made with potatoes and eggs

* pesto with spaghetti, fresh basil, parmesan cheese, olive oil, garlic, lemon juice

* penne arrabbiata , tomato sauces, red pepper flakes, basil

Coconut massama curry, with shrimp or vegetables. slightly spicy

Pad thai rice tagliatelle, with slightly spicy sweet and sour sauce. fish and tamarind sauce, honey, finished with a touch of peanuts, choice of chicken, shrimp or vegetables

Ped mackam stir fried roasted duck breast in tamarind and honey sauce with ginger and mushrooms

Ped manow stir fried roasted duck breast topped with "spicy sauce" and thai herbs

Pla mackam sea bass fillet with tamarind and honey sauce, garlic, coriander, ginger, red onions and spring

Salmon with passion fruit sauce and mashed potatoes

Salmon garnished with sesame seeds, in teriyaki sauce, served with truffled mashed potatoes

Mediterranean octopus recipe with a clash of flavors made with celery, leek and rosemary, dipped in orange, finished with herbs and olive oil

Naomi chicken mediterranean recipe of chicken thighs with ginger, honey, sicilian lemon, dipped in soy sauce and olive oil

Hiriro me aníthos a typical greek dish, made with pork chops, seasoned with sicilian lemon, garlic, fennel seeds, fried in olive oil, sautéed with fennel and wine white

Tuna steaks a typical portuguese dish, made with tuna steaks seasoned with herbs and mustard, marinated in white wine and red wine, fried in olive oil

Minced meat roulade, stuffed with cream cheese, gorgonzola and bacon

Carbonara - bacon spaghetti with parmesan cheese

Vegetarian paella

Paella fish

Portuguese piri piri chicken

Spicy chicken, served with french fries

Pork ribs with barbecue

Tornedó in beurre rouge sauce with rustic sliced ​​potatoes or mashed potatoes

Heart of palm stuffed with cream cheese and shrimp

Filet mignon risotto with gorgonzola and pear, covered with almonds

Ravioli with chicken and gorgonzola

Vegetarian lasagna

Bolognese gnocchi

Gnocchi with spinach, gorgonzola and walnuts

Cassoulet originally from the south of france, cassoulet is a heavy and complex dish, made with white bean broth slowly cooked with a variety of meats (sausage and pork giblets, goose and duck)

Filet mignon au poivre with chef's special seasoning

Canard à l’orange duck in orange sauce sweet and sour duck rice - portuguese recipe with a combination of french cuisine

Salmon wellington with truffle puree

Chicken in beurre blanc sauce, sauce made with special seasoning, cream, butter and white wine, served with mashed potatoes

Medallion in beurre rouge sauce, a sauce made with butter, herbal cream and red wine, served with rustic potatoes rolled in herbs

Boeuf bourguignon, also known as burgundian steak, is a dish consisting of beef stewed in red wine with vegetables and condiments such as onion, carrots and mushrooms. it is delicious accompanied by a fruity wine

Filet a paivre this spicy meat with pepper, so famous in french cuisine, will make spicy food lovers fall in love. it contains black pepper, green pepper and pink pepper and is delicious served with potatoes

Blanquette de veau - stew. made from veal, cream and a carrot and onion-based sauce

Pot-au-feu beef cooked for a long time over low heat with carrots, turnips and leeks, which soften the meat considerably

Caribbean chicken

Chicken with orange and honey dressing

Sweet and spicy ribs

Fish and vegetable packets

Roast chicken thighs with mango

Braised pork loin

The caribbean stew chicken is a spicy and marinated vegetable stew

Stewed ox tails slow-roasted oxtail with a mix of herbs,

Linguini nero ao limone com camarão nero linguini with lemon and shrimp

Cannelloni stuffed with creamy chicken, bacon and cheese, topped with white parmesan cheese sauce

Tagliatelle with pistachio pesto, cubed chicken topped with parmesan cheese

The chef's chicken lasagna, one of everyone's most loved recipes

Traditional bolognese lasagna

Unforgettable fish, fish in a banana nest, baked in foil, covered with special sauce

Boneless chicken, roasted with dried fruits and farofa with raisins, served with sweet potatoes roasted with leeks

Veal cooked with wine and spices, covered with demi glacé, served with colorful vegetable puree

Bacalhau à lagareiro, cod dipped in olive oil with carrots, courgette olives, punched potatoes, onion and garlic roasted in the oven

Bacalhau com broa, oven-roasted cod with potatoes, topped with crispy cornbread crumbs

Cod with cream, braised cod, with boiled potatoes, fried diced potatoes and straw potatoes, with delicious cream, baked in the oven

Octopus rice

Peixe al papelote, fish baked in a nest of vegetables, closed and soaked in white wine salted sea bass or sea bream, served with vegetables

Shrimp and zucchini risotto with lemon

Truffled nero linguini with calamaris and mushrooms

Lemon risotto with zucchini, served with tilapia sautéed in butter and asparagus

Roasted ham with grape and orange sauce, served with rice and salad

Dulce de leche creme brulle (dulce de leche creme brulle)

Strawberry cheesecake

Ap ple pie

Pecan pie

Fruits pie

Tiramisu

Churros with dulce de leche

Jamaican black cake - fruit cake

Quesillo

Sweets made with walnuts and chestnuts

Paiseicu and tentalaria

French toast fried wheat bread sweet with milk and honey syrup

Pistachio eclair famous chocolate bombs, a french spice that consists of a hollow dough filled with chocolate, as well as covered with syrup. here we have a slightly adapted version of eclair with pistachio filling

Profiteroles

Cherry clafoutis

Tarte tatin - french apple pie

Chocolate mousse

Suzette crepe, chef's style, special sauce, served with ice cream

Strawberry puff pastry

Peach puff pie

Petit gateau chocolate with salted caramel ice cream

Strudel dessert filled with banana and chocolate

Panna cotta dessert made with coconut milk, plums and plum sauce

Pudding dessert made with yogurt and pineapple

Semi-cold dessert made with red fruits and strawberry coulis

Pudding dessert mediterranean made with cottage cheese, pumpkin and orange jam

Mediterranean pie mediterranean dessert yogurt and honey pie, flavored with mango, topped with raspberry

Stuffed dates mediterranean recipe stuffed with goat cheese

Baklava typical turkish dessert, made with filo pastry, stuffed with almonds, walnuts, pistachios in butter, seasoned with brown sugar and cinnamon with orange blossom honey and lemon

Dulce de leche swiss roll

Snicker - peanut candy with chocolate and dulce de leche

Peanut pavé- torta com bolachas, creme de manteiga e creme de amendoim, crocante

Puff pastry cake, white chocolate and strawberries

Red fruit panna cotta

Three mousse chocolates (three chocolate mousse)

Condensed milk pudding

Chocolate cheesecake

Red fruit cheesecake

Brigadeiro cake

Walnut cake with dulce de leche and plum

Hot coconut milk jam with banana

Sang kha yah thai egg pudding with coconut milk and sesa sticky toffee pudding me seeds

Sticky toffee pudding

Coconut pudding with peach and toasted almonds

Banana strudel with chocolate

Apple crumble

Lemon pie

Seasonal fruits

Kindim- sweet eggs with coconut

Lemon mousse

Creme brulle de doce de leite ( dulce de leche creme brulee )

Cameo, sweet made with walnut brigadeiro, covered with fondant

Cake filled with dulce de leche and plum, covered with coconut cream and nuts

Toasts with tuna pate and olives, breads dipped in high-concentration olive oil and delicacies from the sea

Shrimps a la guillo: shrimps sautéed in olive oil with garlic, served with bread

Breaded shrimp with spicy sweet and sour sauce

Tiger prawns with spicy chilli sauce flambéed in wisk

Breaded fish with herb mayonnaise

Ceviche marinated in lemon and herbs

Pataniscas, pieces of shredded cod seasoned with parsley, breaded and fried

Cod cake, dumpling made with potatoes, eggs and cod. (one of the most famous appetizers in portugal), served with lemon and mayonnaise

Shrimp spring crepe, served with spicy sweet and sour sauce

Breaded calamaris, served with lemon and herb mayonnaise

Canapés

Siri cone, braised crab meat, with chef's cream and baked in the oven

Octopus salad

Tuna tacos, delicious tuna tacos with red onion, olives, iceberg lettuce and guacamole

Octopus taco with cilantro, doritos and tomato

Mediterranean mussel salad

Stuffed shoemaker

Eggplant homus with mussel vinaigrette

Mussel salad with spicy sauce

Fish cream with eggs

Asian noodle soup, with fish, vegetables and sesame seeds

Amêijoas à bulhão pato olive oil, garlic, coriander, salt, pepper and lemon, served with bread

Scallop in chef's sauce

Salada colorida (colorful salad) made with mixed leaves, carrots, seasoned with sweet and sour honey sauce and balsamic oil, served with mozzarella and cherry tomatoes

Salada cesar (salad cesar) famous salad made with chicken, parmesan sauce and croutons

Salada caprese (caprese salad) italian salad made with tomato, mozzarella and basil, seasoned with pesto sauce

Quiche - baked portuguese pie, made with egg, cream and vegetables

Potato brava (spanish potatoes with spicy sauce)

Rib croquettes with spicy sauce

Lagareiro octopus, served with potatoes, onion and eggs

Bacalhau à lagareiro, cod dipped in olive oil with carrots, courgette olives, punched potatoes, onion and garlic roasted in the oven

Bacalhau com broa, oven-roasted cod with potatoes, topped with crispy cornbread crumbs

Bacalhau gomes de sá, baked cod with potatoes, onion, eggs and black olives

Cod with cream, braised cod, with boiled potatoes, fried diced potatoes and straw potatoes, with delicious cream, baked in the oven

Octopus rice

Peixe al papelote, fish baked in a nest of vegetables, closed and soaked in white wine salted sea bass or sea bream, served with vegetables

Shrimp risotto with almonds

Shrimp lasagna

Shrimp stroganoff, sautéed shrimp, dipped in tomato sauce and white sauce, served with rice and potato sticks

Crawfish spaghetti with shrimp

Shrimp and zucchini risotto with lemon

Spaghetti in pesto sauce with prawns

Cuttlefish (famous alentejo fish) in a lagareiro with punched potatoes

Orange risotto with cuttlefish (fish)

Sauteed cuttlefish with nero spaghetti

Truffled nero linguini with calamaris and mushrooms

Salmon with tare sauce and sesame seeds, served with mashed potatoes or sweet jam

Salmon with passion fruit sauce

Baked fish with banana and tomato sauce

Lombo com purê de trufa sirloin with truffle puree

Barbecue ribs with cheddar cheese

Lombo de carne de vaca com molho de conhaque (beef tenderloin with cognac sauce)

Alentejo pan meat with vegetables (pre-prepared meat marinated with red wine and spices, cooked for a long time, finished with vegetables during cooking)

Arroz de pato (duck rice) duck made through three different cooking methods, thus making the meat extremely tender, made with olives, sausage and chorizo

Beef meatballs hallumi greek with feta olives rice

Blanquette de veau - stew. made from veal, cream and a carrot and onion-based sauce

Boeuf bourguignon, also known as burgundian steak, is a dish consisting of beef stewed in red wine with vegetables and condiments such as onion, carrots and mushrooms. it is delicious accompanied by a fruity wine

Lombo de carne ao molho beurre rouge (sirloin of beef with beurre rouge sauce)

Medallion in beurre rouge sauce, a sauce made with butter, herbal cream and red wine, served with rustic potatoes rolled in herbs

Seafood paella

Vegetarian paella

Dulce de leche creme brulle (dulce de leche creme brulle)

Strawberry cheesecake

Chocolate mousse (chocolate mousse)

Condensed milk pudding

Lemon pie

Kindin- egg candy with coconut

Strawberry pie

Seasonal fruits

Petit gateau

Coconut panacotta with plum

Deviled eggs/ topped with crispy chicken skin

Maple glazed ham

Rosemary spiced turkey

Mashed potatoes with au jus gravy

Sage stuffing

Sweet-savory haricot verts

Spiced apple pie

Sweety pumpkin pie

Beef empanadas with sauces

Green plantain trilogy filled with pork bellies, shrimp and chicken – each of them with special sauces

Sea explotion , salmon roll

Canapé with goat cheese

Canapé with burrata, tomatoes and basil

Dream shrimp

Yucca balls feta with green sauce

Escalopines alroqueford (pork)

Scallops with cremolata de almond and citric salad

Branzino with oil basil, lemon , tomatoes and onion and vegetables

Lamb chops glazed with sweet potatoes

Lobster ravioli

Steak and forest sauce

Chicken roll with vegetables and sauce

Special steak by chef with sweet salad

Special tiramisu by chef

Pavlova

Chocolate love with baileys

Escargots de bourgogne traditional burgundy snails baked with garlic-parsley butter, served with crusty baguette

French onion soup rich, slow-cooked onion soup topped with a melted gruyère cheese crust

Arugula salad with goat cheese and walnuts fresh arugula topped with creamy goat cheese, toasted walnuts, and a light balsamic vinaigrette

Duck liver mousse with cornichons smooth duck liver mousse served with cornichons, mustard, and slices of toasted brioche

Duck breast à l’orange seared duck breast with a sweet and tangy orange glaze, served with a side of potato gratin and sautéed green beans

Coq au vin chicken slow-braised in red wine with mushrooms, onions, and bacon, served over buttered noodles

Braised beef short ribs à la bourguignonne served with mash potato/potato purée and roasted brussel sprouts

Chocolate soufflé classic airy chocolate soufflé served with a side of vanilla crème anglaise

Tarte tatin caramelized upside-down apple tart, served warm with a dollop of crème fraîche

Crème brûlée rich vanilla custard topped with a crisp layer of caramelized sugar

Greek yogurt parfait: greek yogurt layered with granola, honey, and mixed berries

Fresh fruit platter: seasonal sliced fruits such as watermelon, pineapple, berries, and oranges, served with a honey-yogurt dip

Assorted pastry basket: mini croissants, muffins, and danish pastries served with butter, jam, and honey

Mini avocado toasts: smashed avocado on multigrain toast, topped with cherry tomatoes and chili flakes

Smoked salmon crostini: crisp crostini topped with smoked salmon, cream cheese, capers, and dill

Truffle deviled eggs: classic deviled eggs infused with truffle oil and garnished with chives

Classic eggs benedict: poached eggs on an english muffin, topped with hollandaise sauce and served with sautéed spinach and hash browns

Crab & spinach frittata: oven-baked frittata with fresh crab meat, spinach, and parmesan cheese

Stuffed french toast: thick brioche french toast stuffed with cream cheese and strawberry compote, served with maple syrup

Breakfast burrito: filled with scrambled eggs, peppers, onions, cheddar cheese, black beans, and salsa, wrapped in a flour tortilla

Buttermilk pancakes: fluffy pancakes with toppings of maple syrup, fresh berries, or chocolate chips

Vegetarian quiche: spinach, mushroom, and feta cheese quiche with a buttery crust, served with a side salad

Mini churros: warm mini churros coated in cinnamon sugar, served with chocolate and caramel dipping sauces

Ricotta pancakes: light ricotta pancakes topped with lemon curd and fresh berries

Warm cinnamon rolls: freshly baked cinnamon rolls drizzled with cream cheese icing

Bread pudding with vanilla sauce: classic bread pudding served warm with a side of vanilla sauce

Eggplant meatless balls w/ roasted garlic oil

Crispy enoki mushroom w/ garlic aioli

Avocado bruschetta

Indian butter chickpeas w/ basmati rice

Vegan pealla

Eggplant parmesan orzo topped with roasted basil oil

Banana foster creme brule

Chocolate lava cake w/ salted caramel

Jerk chicken bao bun w/ pickled jicama & radish slaw

Mini beef patty w/ coco bread

Yucca fries w/ chimichurri & oaxaca cheese

Island salad w/ honey lime dressing

Kale salad with pear gochujang dressing

Red snapper w/ plantains, & coconut rice

Roasted cauliflower steaks w/ hoisin drizzle & white bean puree

Curry crusted filet mignon w/ parsnip, leek mash & broccoli rabe

Appleton rum cake

Jamaican black cake

Rum creme brulee