Private Chef in Miami
Hire one of our 629 private Chefs in Miami. Connect with chefs, create your menu, and join over 46,811 happy guests.
Hire a personal Chef in Miami
Enjoy Miami's exciting food scene with our talented private Chefs! Whether you're craving Cuban classics or trying new flavors in Little Haiti, a private Chef in Miami brings diverse cuisine to your table.
Since 2016, over 46,811 people have enjoyed a personal Chef in Miami, FL, with Take a Chef. If you need a chef in Miami for a dinner party, a birthday celebration, or any kind of event, we promise an unforgettable experience.
Try something unique that fits your budget. Hire a personal Chef in Miami who suits your taste and impress your guests with authentic flavors in every bite.
How it works
Customize your request
Describe your perfect menu: cuisine type, preferences, and any dietary needs.
Receive proposals
Our Chefs will create personalized menus just for you.
Chat with Chefs
Talk to our private Chefs until you find your perfect match.
Book your experience
Happy with your choice? Then complete your request and mark your calendar!
Enjoy!
Talk to your guests and count down the days until this incredible experience.
629 private Chefs in Miami
Scout our Chefs' profiles to find the right private chef for you
More than 46,800 guests satisfied with their experience
4.73 Chef
Personal Chef services in Miami have scored a 4.73 with our guests.
4.87 Food quality
Our guests have given a4.87 to the menus crafted by their private Chefs in Miami, FL.
4.81 Presentation
Display is just as important as taste; the dish presentation of their menus has granted our Chefs a 4.81 guest score.
4.9 Cleanup
Post-service cleanup by our personal Chefs has been given a 4.9 by guests in Miami.
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26,270 menus customized by our private Chefs in Miami
Tell our Chefs what you expect of your culinary experience, and let them craft unique menus for you. Adjust everything to your taste and budget.
Aguachile ceviche: a vibrant and spicy mexican ceviche made with shrimp marinated in lime juice, mixed with thinly sliced cucumber, red onion, cilantro, and serrano peppers, served with tostadas
Aguachile fish ceviche mini tostadas
Mini raw tuna tostadas with mango pico de gallo
Mediterranean shrimp bruschetta
Mini cuban crispy fish sandwich with pickles aioli
: coquilles saint-jacques: seared scallops served in a creamy white wine sauce with mushrooms and herbs, often served with rice or pasta
Lemon garlic butter shrimp scampi side of garlic crostini
Mini fish tacos baja style: topped with pico de gallo and chipotle mayo
Arugula salad ( arugula, red onions, tomatoes, black olives, raw mushrooms and feta cheese in a balsamic vinaigrette)
Ensalada condesa: spinach, onions, queso fresco, pumpkins seeds and watermelon
Grilled swordfish with lemon-caper sauce:** - swordfish steaks grilled and topped with a zesty lemon-caper sauce
Italian herb salmon with a side of and mash potatoes)
Pescado a la veracruzana (veracruz-style fish) with a side of green rice
Marseille-style shrimp stew with a bed of herbs potatoes
Cinco jotas jabugo spanish ham in a toast with tomato confit
Maine lobster ensaladilla, potato salad, peppers hard boiled eggs
Croquetas of chicken with truffle bechamel
Charbroiled octopus with romesco and green salad
Escalivada : charbroiled pepper, eggplant, onion anchovies from cantabrico
Clams , jamon iberico ,tomato sofrito, picada sauce and sherry vinegar
Paella seafood, with scallops, mussels, calamari and little neck clams
Charcoal -grilled branzino with potato confit and romesco
Lamb chops with pepper sauce and roasted potatoes with herbs
Ribeye with demi glacé , truffle smash potatoes and grilled veggies
Caramelized arroz con leech and berries
Spanish french toast (torrija) with pistachio ice cream
Basque burnt cheesecake with vanilla ice cream
Mousse de foie gras parfait, crackers and blueberries jam
Burrata heirloom tomatoes and basil
Lobster salad ,fennel ,orange , and organic mesclun
Steak tartare with marinated eggs, and parmesan
Tuna carpaccio, lemon vinaigrette
Petit plateau with oysters, shrimp, lobster and mignonette sauce
Duck confit , with pommes sarladaise and orange sauce
Grilled branzino , haricots verts and trufle puree
Chicken paillard almonds ,and ratatouille
Beef filet mignon with peppercorn saucea and grilled asparagus with provenza herbs
Profiteroles , vanilla ice cream and bittersweet chocolate
Vanilla beam cream brûlée with berrys
Dark chocolate mousse and caramelize macadamia
Key lime tart, with toasted meringue and fresh raspberries
Aguachile fish ceviche tostadas
Mini raw tuna tostadas with mango pico de gallo
Gambas al ajillo: sautéed shrimp cooked with garlic, olive oil, and red pepper flakes
Smoked salmon canapés: bite-sized toasts topped with smoked salmon, cream cheese, and capers
: coquilles saint-jacques: seared scallops served in a creamy white wine sauce with mushrooms and herbs, often served with rice or pasta
Insalata di mare: seafood salad made with a mix of cooked seafood, lemon, olive oil, and fresh herbs
Seafood soup: a rich broth with shrimp, mussels, clams, and fish, simmered with herbs and vegetables
Blinis with smoked salmon and cream cheese french
Lemon garlic butter shrimp scampi side of brussel sprouts
Baked salmon with lemon dill and pesto crust
Bouillabaisse: a refined version of the classic provençal seafood stew, featuring an assortment of fresh fish, mussels, clams, and prawns, simmered in a saffron-tomato broth, and served with garlic rouille and toasted baguette slices
Seafood risotto: - creamy risotto with a mix of shrimp, scallops, and clams
Grilled fish with sumac: fresh fish fillets marinated with olive oil, garlic, and sumac, then grilled to perfection. side of mediterranean grilled veggies
Buttery almond parpandelle with lobster meat
Key-lime pie
Tres leches cake
Fruit tart: a buttery tart shell filled with pastry cream and topped with seasonal fruits
Esquites: corn kernels, epazote, chile, mayo and lime juice
Elena’s special guacamole ( guacamole with pomegranate seeds) served with chips
Mushrooms quesadillas topped with crema fresca
Ensalada condesa: spinach, onions, queso fresco, pumpkins seeds and watermelon
Queso fundido - melted cheese served with warm tortillas, perfect for dipping and sharing. choose between mushrooms or carme asada
Ceviche tostadas - freshly marinated fish or shrimp with lime, cilantro, and diced vegetables, served on crisp tortilla rounds
Aguachile ceviche: a vibrant and spicy mexican ceviche made with shrimp marinated in lime juice, mixed with thinly sliced cucumber, red onion, cilantro, and serrano peppers, served with tostadas
Tacos de tinga de pollo: organic shredded chicken cooked in a chipotle salsa, topped with shredded lettuce and queso fresco
Carne asada tacos grilled marinated steak topped with onions, cilantro, and lime
Carnitas tacos - slow-cooked and tender pork, seasoned to perfection and served with diced onions, cilantro, and lime
Mushrooms and huitlacoche tacos topped with pico de callo and green sauce
Churro chips with cajeta and chocolate
Tres leches cake
Elena’s special guacamole ( guacamole with pineapple)
Esquites: corn kernels, epazote, chile, mayo and lime juice
Mushrooms quesadillas topped with crema fresca
Chips and salsas : tortilla chips with tomatillo and jalapeño sauce
Ensalada condesa: spinach, onions, queso fresco, pumpkins seeds and watermelon
Aguachile fish ceviche tostadas
Chicharrón ceviche: fried pork ceviche
Aguachile ceviche: a vibrant and spicy mexican ceviche made with shrimp marinated in lime juice, mixed with thinly sliced cucumber, red onion, cilantro, and serrano peppers, served with tostadas
Tacos de tinga de pollo: organic shredded chicken cooked in a chipotle salsa, topped with shredded lettuce and queso fresco
Carne asada tacos grilled marinated steak topped with onions, cilantro, and lime
Carnitas tacos - slow-cooked and tender pork, seasoned to perfection and served with diced onions, cilantro, and lime
Mushrooms and huitlacoche tacos topped with pico de gallo and green sauce
Tacos de camaron: grilled shrimp topped with pico de gallo and chipotle sauce
Fish tacos baja style: topped with pico de gallo and chipotle mayo
Churros cajeta and chocolate
Tres leches cake
Ham and cheese croissant with bechamel sauce
Croque monsieur sliders: mini sandwiches with ham, gruyère cheese, and béchamel sauce, toasted to perfection
Blinis with smoked salmon and cream cheese french
Pommes anna: thinly sliced and layered potatoes cooked in butter until golden and crispy
Haricots verts amandine: french green beans sautéed with butter and almonds
French country salad with lemon dijon vinaigrette
Chicken cordon blue with a side of lyonnaise potatoes
Coq au vin: chicken braised in red wine with mushrooms, onions, and bacon, served with potatoes or rice
Ratatouille served with aromatic crostini bread
Beef stroganoff : diced protein with onions, mushrooms, tomato sauce, and heavy cream, served with white rice and fried yuca
Fruit tart: a buttery tart shell filled with pastry cream and topped with seasonal fruits
Baked brie cheese with french crostini
Blinis with smoked salmon and cream cheese french
Olive tapenade and goat cheese over french baguette
: coquilles saint-jacques: seared scallops served in a creamy white wine sauce with mushrooms and herbs, often served with rice or pasta
French country salad with lemon dijon vinaigrette
Haricots verts amandine: french green beans sautéed with butter and almonds
Assortment of mini quiches
Bouillabaisse: a refined version of the classic provençal seafood stew, featuring an assortment of fresh fish, mussels, clams, and prawns, simmered in a saffron-tomato broth, and served with garlic rouille and toasted baguette slices
Chicken cordon blue with a side of lyonnaise potatoes
Beef stroganoff : diced protein with onions, mushrooms, tomato sauce, and heavy cream, served with white rice and fried yuca
Ratatouille served with aromatic crostini bread
Mini fruit tarts
Mini chocolate croissant
Mini chocolate crepes
Your home, your menu
No restaurant will allow you to make decisions on their menu. With our Miami Chefs for hire, you can craft a tailor-made menu for you and your guests. Submit your request and get menu proposals in minutes. No committment at all!
Frequently asked questions
Check below the frequently asked questions about hiring our private Chefs in Miami
What does a private Chef service include in Miami?
The personal Chef services in Miami cover everything from designing a menu and getting ingredients to setting up, cooking on-site, serving at the table, and cleaning up afterward. Please note that we don't provide tableware or glassware, and gratuity is left to your discretion.
How much does a personal Chef cost in Miami?
The cost of a private Chef in Miami varies from 115 USD to 130USD per person, depending on the group size:
Groups of 13 or more have an average rate of from 115 USD per person. For 7 to 12 people, the average is 117 USD per person, and for 3 to 6 people, it's 135 USD per person. On average, for 2 guests, the rate for a private chef in Miami is 130USD per person.
Prices can change seasonally and depending on location. Last-minute bookings for a personal Chef in Miami might also affect the cost.
How can I hire a private Chef in Miami?
To rent a Chef in Miami, pick a date, tell us how many guests are there, and share your food preferences and kitchen details. Within a few hours, you'll get four customized menus and access to chef profiles, reviews, and dish pictures.
You can chat directly with Chefs to tweak the menu and finalize your booking online. Once confirmed, we'll give you the Chef's contact info for more details.
How can I find a private Chef in Miami, FL?
If you're looking for private Chef services in Miami, we have 629 Chefs available. Fill out a form to discover the best chef for your date. The top four local chefs available on your chosen date will send menu ideas. Before you hire a personal Chef in Miami, check out their profiles and proposals to find the perfect fit.
Is there a maximum number of guests for a private Chef experience in Miami?
Yes. On the day of your experience, the Chef of your choice will pick up fresh ingredients and prepare the menu you agreed to right in your kitchen. Depending on the complexity of the menu or the compatibility of your kitchen battery, your personal Chef can prepare a mise en place before arriving at your home.
Does the private Chef cook at my house?
Yes. On the day of your experience, the private Chef of your choice will pick up fresh ingredients and prepare the menu you agreed to right in your kitchen. Depending on the complexity of the menu or the compatibility of your kitchen battery, your personal Chef can prepare a mise en place before arriving at your home.
Can I cook along with the private Chef?
We highly recommend it! It's not every day you get to share a one-on-one culinary experience with the expert Chef preparing it. Enjoy your private Chef experience to the fullest by asking questions to your Chef and even learning a few new tricks from them!
Are the ingredients for a private Chef service fresh?
Fresh ingredients are a priority for professional cooking. Every one of our personal Chefs in Miami aims to bring the same service standards as a restaurant to your home. After customizing your menu, the chef purchases what they need to make it come to life on the scheduled date.
Are drinks included in a private Chef service?
Drinks are not included by default. However, you can reach an agreement with your Chef to add drinks as an "extra" to the menu proposal.
How much should I tip a private Chef in Miami, FL?
Each guest can decide on the tip they give to their private Chef. On average, based on the tips given by more than 46,811 guests in Miami, tips go for 14,72% of the total cost of the private Chef experience.
Key information about private Chefs in Miami
Learn more about our personal Chefs in Miami
With an average age of 39, our Miami personal Chefs are seasoned professionals.
63% of our available personal Chefs in Miami are women.
6 hours from turning in your request to getting your first menu proposal
Our first private Chef service in Miami was in 2016-08-28.
19.6% of our private Chef services in Miami include kids.
A single client has booked the same private Chef in Miami 11 times.
11% increase in the number of private Chef bookings in Miami last year.
Our personal Chefs can communicate with you in up to 5 languages.
More than 58.9% of guests hire a private Chef in Miami more than once.
Average multiple services hire a chef for 5 days
We uploaded over 5,922 pictures of our Miami personal Chef experience.
On average, it takes 2 days from requesting to booking a personal Chef.
How much does a private Chef cost in Miami?
Prices range from 115 USD to 130 USD. The number of guests at your table modifies the cost of your private Chef experience in Miami. On average:
- 13 or more people bookings go for 115 USD
- 7 to 12 people bookings go for 117 USD
- 3 to 6 people bookings go for 135 USD
- 2 people bookings go for 130 USD
In addition to group size, seasonality also influences the cost of your personal Chef service in Miami. Check the following chart of prices our private chefs in Miami, FL, charge for groceries each month.
How many private Chef services are booked in Miami each month?
Private Chef bookings vary with seasons and destinations. The table above shows the monthly fluctuation of personal Chef services in Miami.
Hiring a personal chef is ideal for any occasion, but keep in mind that prices may vary due to demand and availability. If you'd like to hire a private chef in Miami, FL, we advise you to secure your date early.
How many personal Chefs sign up in Miami each month?
Thanks to our year-long presence in the Miami private Chef scene, we have built a network of fantastic chefs that keeps growing.
We sign up 6 new private Chefs monthly. After our verification team green-lights them, we put their details at your disposal to bring you new options every month.
What is the most reserved type of cuisine in Miami?
The top six types of cuisine in Miami are:
Mediterranean
Italian
French
Japanese
Mexican
Latin American
However, the most requested menus in Miami are Surprise cuisine. You can trust our Chefs to design a menu just for the occasion!
Our private Chefs create personalized menus for each request, considering dietary restrictions and proposing fusion options. Submit your request to explore thrilling culinary possibilities crafted by our personal Chefs.
Open your kitchen to your private Chef
Get a presidential treatment in the comfort of your own home. Take a Chef brings a unique culinary experience to your table, without lines or parking.
Private Chef services are ideal for a romantic dinner, birthday celebration, or family gathering. Do you need a vegan Chef in Miami or a personal Chef with healthy options? We've got you covered!
On the day of the service, your private Chef will buy the freshest ingredients, cook, and serve the meal at your home. Plus, our Chefs will leave your kitchen spaces spotless.
Expert personal Chefs at your disposal
With over 629 private Chefs in our Miami roster, we're confident you can find the right Chef for you.
You have the final say on what goes on with your menu, so make sure to trust your Chef and tell them all about your dream meal.
All of our Chefs have at least 10 years of experience in the field and have been trained in the best culinary schools.
Great cuisine and original ideas in Miami
As the international destination it is, Miami is home to a wide array of different cuisine styles, heritages and some of the country’s top restaurants, such as Zuma, Il Gabbiano and Lucky Cat.
But why not bring the restaurant experience home? Let your personal chef create a unique, intimate, and personalized culinary experience in your dining room.
Discover our private Chefs
Each private Chef in Miami pours their heart on the table, making your special occasion memorable. Share details of your event, and find the best Miami private Chefs available for you. Personalize every aspect of your dining experience and ensure everyone enjoys the good part of life, all within your taste and budget.