Private Chef in Bahamas
Rent one of our 86 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Bahamas
Since the first private chef joined Take a Chef in Bahamas in March 2017, more than 86 Private Chefs have joined our platform in Bahamas and offered their services as private chefs anywhere in New Providence District.
Starting in 2017, 6,270 guests have already enjoyed a chef in Bahamas. To book your chef in Bahamas, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,595 customized menu proposals, sending a total of 13,214 messages to their guests, who rated their experience with an average score of 4.55 out of 5.
Since the first dinner provided by Take a Chef, 6,270 guests have enjoyed unique experiences with no hassle. Our guests in Bahamas usually book menus around 137 USD per person, including 4.7 courses, sharing an average of 3.93 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bahamas.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
86 Private Chefs in Bahamas
Get to know more about our top rated Private Chefs in Bahamas












More than 6,200 guests have already enjoyed the experience
4 Chef
The guests in Bahamas have scored the experience with their Private Chef with a 4.
4.64 Food quality
The quality of the menus cooked by our Private Chefs in Bahamas received an average score of 4.64.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Bahamas has been scored with a 4.82 on average.
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2,595 menus personalized by our Private Chefs in Bahamas
Every occasion is unique - make sure you have the right chef and menu for it!








Hummus trio with pita bread
Bruschetta with tomato and basil
Halloumi cheese with honey and pistachios
Grilled halloumi with roasted red pepper salad
Herbed crusted lamb chops with roasted vegetables and side of couscous
Chicken tagine with olives and lemons
Chicken souvlaki with pita: marinated chicken skewers served with warm pita bread and hummus
Greek yogurt with honey and fresh figs (or walnuts)
Ricotta and honey tart with fresh berries
Rice pudding (rizogalo)
Caribbean ceviche: fresh citrus marinated shrimp served with crispy plantain chips
Sweet plantain boat - baked whole sweet plantain filled with choice of meat (goat or pork) topped with tangy creole marinade or pikliz
Yucca croquettes with mojo dip - golden fried yucca croquettes filled with cheese, served with a citrus-garlic mojo sauce
Jerked glazed salmon with mango salsa - perfectly seared salmon glazed with mild jerked marinade, topped with mayo salsa, served with roasted vegetables
Haitian lambi en sauce (conch creole) - tender conch simmered in a spiced creole sauce served with rice and fried plantains
Haitian black rice with grilled chicken - savory black mushroom rice paired with herb-marinated grilled chicken thighs and a side of salad
Passionfruit flan - creamy caramel flan with bright passionfruit, topped with a drizzle of tropical fruit syrup
Caribbean spiced pineapple upside down cake - moist cake topped with barbancout caramelized pineapple slices, spiced with cinnamon and nutmeg, served with coconut ice cream
Banana rum tarte tatin - caramelized bananas baked in a flaky pastry, served with spiced rum caramel sauce and whipped cream
Avocado, tomato salad green shiso, lemon zest basil and evoo olive oil
Romain cesar salad with shaved parmesan and toasted macadamia
Spinach salad with strawberry and walnuts
Fresh lump crab cake with smoke paprika tártara sauce
Bacon wrapped brussels sprouts and maple glaze
Seafood ceviche ( shrimp, calamari, scallops, fresh local fish) fresh mango, cilantro, lime, red onion, tomatillo green sauce and yuca chips
Beef filet mignon with peppercorn saucea and grilled asparagus with provenza herbs
Surf and turf with lemon grass lobster , filet mignon steak and demi glacé
Bouillabaisse soup with mahi-mahi with scallops ,shrimps
Grilled spanish octopus,romesco, kalamata tapenade and pistou
Burguer angus grilll with lettuce tomato , bacon
Ribeye with demi glacé , truffle smash potatoes and grilled veggies
Strawberry pavlova and chantilly and salted caramel
Chocolate in textures creamy, crunchy and ice cream
Creme brûlée dulce de leche with berries
Key lime with fresh whipped cream
Caviar with blinis: a classic indulgence of caviar served with small warm blinis, creme fraiche, and finely diced red onion
Lobster and avocado salad - poached lobster tail with creamy avocado, citrus segments, and champagne vinaigrette
Duck confit croquettes - crispy duck confit croquettes served with a tangy cherry gastrique
Butter poached lobster tail and filet mignon - classic pairing of tender filler mignon and butter lobster tail, served with asparagus and a béarnaise sauce
Slow roasted rack of lamb - juicy rack of lamb coated in spiced butter served with dauphinoise potatoes and a rosemary jus
King crab risotto with lemon zest - creamy risotto infused with lemon and topped with succulent king crab meat and parmesan
Herb crusted chicken supreme - crispy herb-crusted chicken thigh with a dijon mustard glaze, served alongside butter asparagus and dauphinoise potatoes
Vegan butternut squash risotto - creamy arborio rice cooked with roasted butternut squash, vegetable stock, and a touch of nutritional yeast, garnished with crispy sage
Grand marnier soufflé - a light and airy soufflé infused with orange liqueur, served with a warm vanilla sauce
Assorted macaron tower - a selection of handcrafted macaron and dark chocolate
Caramelized pear tarte tatin - butter pastry topped with caramelized pears, served with a dollop of vanilla ice cream
Elena’s special guacamole guacamole with pineapple
Chips and salsas tortilla chips with tomatillo and jalapeño sauce
Esquites corn kernels, epazote, chile, mayo, and lime juice
Mushroom quesadillas topped with crema fresca
Ensalada condesa spinach, onions, queso fresco, pumpkin seeds, and watermelon
Chicharrón ceviche fried pork ceviche
Aguachile ceviche a vibrant and spicy mexican ceviche made with shrimp marinated in lime juice, mixed with thinly sliced cucumber, red onion, cilantro, and serrano peppers, served with tostadas
Mushrooms quesadillas topped with crema fresca
Aguachile shrimp ceviche a vibrant and spicy mexican ceviche made with shrimp marinated in lime juice, mixed with thinly sliced cucumber, red onion, cilantro, and serrano peppers, served with tostadas
Tacos de tinga de pollo organic shredded chicken cooked in chipotle salsa, topped with shredded lettuce and queso fresco
Fish tacos baja style topped with pico de gallo and chipotle mayo
Carne asada tacos grilled marinated steak topped with onions, cilantro, and lime
Carnitas tacos slow-cooked and tender pork, seasoned to perfection and served with diced onions, cilantro, and lime
Mushroom and huitlacoche tacos topped with pico de gallo and green sauce
Tacos de camarón grilled shrimp topped with pico de gallo and chipotle sauce
Birria tacos - flavorful shredded beef slow-cooked in rich adobo sauce, served with consommé for dipping
Churros with cajeta and chocolate
Tres leches cake
Mexican flan
Ahí tuna sashimi ponzu sauce and avocado
Tuna roll: tuna tempura, flakes, avocado, soy sauce, chives ,nori , rice
Salmon roll ikura / salmón roe mayoyuzu salmón kingcrab, tempura - flakes, nori, rice
California roll avocado, kingcrab, potato crispv, eel sauce, mayoyuzu, nori, rice
Hamachi sashimi with yuzu and ponzu
Hamachi roll hamachi, jalapeño, shrimp tempura, cucumber, mavo sriracha, rice, nori
Lobster roll lobster mix, green onion, asparagus, mavo sriracha, celerv, red pepper, tempura-flakes, avocado, nori, rice
Rainbow roll tuna, salmón, avocado, cucumber, asparagus , nori , rice
Ice cream mochi with vanilla strawberry and green tea
Dark chocolate cake with green tea ice cream
Ube pavlova
Grilled bread with tomato confiture and spanish ham
Green salad mezclum with a marinated anchovies and tomato confit
Cesar salad mezclum with a marinated anchovies and tomato confit
Fresh lump crab cake with smoke paprika tártara sauce
Bacon wrapped brussels sprouts and maple glaze
Chateubrian beef carpaccio with parmesan sliced and baby arugula
Octopus grilled with roasted potatoes and chimichurri
Paella mixta infused with saffron and top with mussels
Beef filet mignon and blue cheese with peppercorn saucea and grilled asparagus with provenza herbs
Surf and turf with lemon grass shrimps and beef tenderloin
Creme brûlée and berries
Arroz con leche caramel
Chocolate in textures, mousse, cream , ice cream
Crème caramel with whipped cream
Fresh fruit platter (fruits of choice)
Yogurt with honey and granola
Oatmeal with brown sugar and cinnamon
Haitian scrambled eggs with toast and avocado
Pancakes or waffles with maple syrup with choice of sides (bacon, sausage)
Omelet with cheese and vegetables
Muffins (blueberry, banana, or plain)
Breakfast pastry (chocolate croissant, or danish)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Bahamas.
What does a private chef service include in Bahamas?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bahamas?
The price of renting a chef in Bahamas can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 88 USD to 160 USD. For groups of 13 people or more, the price is 88 USD per person. For groups of 7 to 12 people, the cost is 89 USD per person. For groups of 3 to 6 people, the rate is 95 USD per person, and for 2 people, the price is 160 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bahamas?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 86 chefs available in Bahamas. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bahamas who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bahamas?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bahamas
Discover more details about our private chefs and their services.
The average age of our private chefs in Bahamas
Percentage of our women chefs in Bahamas.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bahamas.
Percentage of services with kids in Bahamas.
Maximum number of bookings for a personal chef by a single client in Bahamas.
Increase in the number of bookings for a chef from last year in Bahamas.
Languages spoken by our personal chefs in Bahamas.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bahamas.
Average timeframe from sending the request to booking.
How many chef services are booked in Bahamas each month?
Private chef reservations can vary seasonally depending on the destination. In Bahamas, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bahamas.
Cost of a private chef in Bahamas
The cost of hiring a private chef in Bahamas can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 88 USD to 160 USD per person.
For 13 people or more: 88 USD
For 7 to 12 people: 89 USD
For 3 to 6 people: 95 USD
For 2 people: 160 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Bahamas?
We mainly offer six types of cuisine in Bahamas: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bahamas!

Experience culinary perfection
West end has a thriving food scene with innovative food possibilities for foreign cuisine. How don't you want to carry this home and appreciate a fun, tailored dining experience? Let the chef cook a meal when you're enjoying the island. To continue, click above!

Our Private Chefs in West end go the extra mile
Each of our chefs has at least fifteen years of professional experience and studied from the finest culinary colleges. And our goal was to find the right chef for you to make this the best dining atmosphere imaginable. We believe that we will find the best fit for you.

Your house, the best restaurant!
Take a Chef is all about building a culinary experience that's right for you. That's why the menu is built to fit your tastes. We know it's crucial to find the right chef to suit your needs.






Talk to our chefs in Bahamas
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bahamas? You’ll get it. Tell us about your event in Bahamas, and discover the best chefs who will customize every detail of your experience.









