Private Chef in Bahamas
Rent one of our 80 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Bahamas
Since the first private chef joined Take a Chef in Bahamas in March 2017, more than 80 Private Chefs have joined our platform in Bahamas and offered their services as private chefs anywhere in New Providence District.
Starting in 2017, 5,614 guests have already enjoyed a chef in Bahamas. To book your chef in Bahamas, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,326 customized menu proposals, sending a total of 12,362 messages to their guests, who rated their experience with an average score of 4.54 out of 5.
Since the first dinner provided by Take a Chef, 5,614 guests have enjoyed unique experiences with no hassle. Our guests in Bahamas usually book menus around 128 USD per person, including 4.45 courses, sharing an average of 3.85 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bahamas.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
80 Private Chefs in Bahamas
Get to know more about our top rated Private Chefs in Bahamas
More than 5,600 guests have already enjoyed the experience
4.1 Chef
The guests in Bahamas have scored the experience with their Private Chef with a 4.1.
4.6 Food quality
The quality of the menus cooked by our Private Chefs in Bahamas received an average score of 4.6.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Bahamas has been scored with a 4.8 on average.
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2,326 menus personalized by our Private Chefs in Bahamas
Every occasion is unique - make sure you have the right chef and menu for it!
Caprese and avocado salad in a skewer with a spicy balsamic reduction
Chipotle hummus with crudités
Choriqueso (chorizo with cheese) quesadilla bites
Crostini topped with avocado cream and a spicy, garlicky shrimp
Grilled quesadillas filled with roasted poblano peppers and corn in a creamy sauce
Mini molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo
Sinaloa-style cream cheese shrimp dip
Mexican angel hair pasta (fideo) in a tomato-chipotle sauce with chorizo
The best guacamole ever, served with tortilla chips
Ahi tuna aguachile: raw ahi tuna submerged in a spicy lime-serrano pepper marinade
Chef's surprise: a starter chosen by the chef to complement a variety of flavors and textures
Jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)
Mexico city-style street corn (lime juice, chili pepper powder, a hint of mayo)
Refreshing cucumber soup with mint and jalapeño (chilled)
Spicy avocado soup (chilled)
Sweet corn, tomato and avocado salad with cilantro-jalapeño dressing
Watermelon-tomatillo salad with jalapeño-mint dressing (may-sept.)
Traditional tortilla soup (sopa azteca) served with accoutrement (for self-assembly): cheese, crema, roasted ancho chiles, cilantro, avocado
Smoked trout tostada topped with slices of avocado
Spaghetti with cilantro-pepita pesto
Peach, tomato, tomatillo, and jalapeño salad
Chef's garden salad with mustard vinaigrette
Bacon-jalapeño mac & cheese
Beer-braised pork tacos, served with habanero-pickled onions
Chicken breasts in a creamy chipotle sauce, served with cilantro rice
Chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
Flank steak tacos with jamaica (hibiscus) and jalapeño syrup (spicy and sweet)
Queso fundido (melted cheese blend) with either crispy chorizo or garlic mushrooms, served family style
Shrimp (or whitefish) mexican ceviche, served with plantain chips
Tequila, chipotle, and crema shrimp
Adobo mahi mahi topped with grilled pineapple salsa, served with roasted vegetables or mexican white rice
Chef's surprise: a new creative dish inspired by local and/or seasonable ingredients
Coffee flan with a subtle tequila whipped cream
Grilled plantains in a honey buttery sauce with fresh berries, pecans, and homemade crema
Mexican chocolate mousse with burnt rum and a cinnamon cracker
Rich brown butter and walnut brownies, served with vanilla ice cream
Silky cream cheese flan, served with fresh berries
Spicy mexican chocolate and chile torte (flourless)
Mango-serrano pepper-mezcal sorbet
Spicy dark chocolate pudding with chile and cinnamon
Chef's surprise
Seasonal fruit plate (side dish, included)
Coffee and/or orange juice (included)
Yogurt (included)
Granola (included)
Bacon (included)
French toast or pancakes with maple syrup
Eggs: your choice of scrambled, fried, poached, in salsa verde or roja, etc
Black refried beans (side dish, included)
Warm tortillas (side dish, included)
Seasonal fruit plate (side dish, included)
Coffee and/or orange juice (included)
Chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
Mexican shakshuka: simmered eggs in a delicious chunky tomato sauce, poblano peppers and corn (served family style)
Molletes: traditional mexican toast with a layer of refried beans, a blend of cheeses ah gratin and pico de gallo)
Chilaquiles verdes o rojos—a mexican classic: lightly fried corn tortillas tossed in red or green salsa and topped with chicken or a fried egg
Avocado toast topped with a fried egg, bacon bits and a spicy balsamic glaze
Spanish gazpacho with croutons
Spanish croquettes with alioli sauce
Spanish omelette with potatoes confit and onions
Mixta salad , onions, avocado, tuna, and roman tomato
Ensaladilla , mix veggies cold salad with tuna and mayonnaise
Pasta salad with tomato, olives and cucumber
Paella mixta, seafood, and vegetables
San jacobo, deep fried ham and cheese escalope
Mediterranean mussels with tomato and garlic
Crema catalana, custard cream caramelized
Arroz con leche and cinnamon
Flan caramel
Octopus sashimi: yuzu and tangerine gel
Tuna tartar with caviar: mayo ginger foam
Salmon sashimi: soy sauce, togarachi,shiragiku
Nigiri: hamachi, tuna, salmon
Hamachi sashimi ponzu
California roll avocado, kingcrab, potato crispv, eel sauce, mayoyuzu, nori, rice
Wagyu eggs and caviar
Tuna roll: avocado spice mayo
Hamachi roll hamachi, jalapeño, shrimp tempura, cucumber, mavo sriracha, rice, nori
Banana tempura with vanilla ice gram
Assorted of mochi ice creams, green tea, vanilla, strawberry
Aguachile ceviche: a vibrant and spicy mexican ceviche made with shrimp marinated in lime juice, mixed with thinly sliced cucumber, red onion, cilantro, and serrano peppers, served with tostadas
Aguachile fish ceviche mini tostadas
Mini raw tuna tostadas with mango pico de gallo
Mediterranean shrimp bruschetta
Mini cuban crispy fish sandwich with pickles aioli
: coquilles saint-jacques: seared scallops served in a creamy white wine sauce with mushrooms and herbs, often served with rice or pasta
Lemon garlic butter shrimp scampi side of garlic crostini
Mini fish tacos baja style: topped with pico de gallo and chipotle mayo
Arugula salad ( arugula, red onions, tomatoes, black olives, raw mushrooms and feta cheese in a balsamic vinaigrette)
Ensalada condesa: spinach, onions, queso fresco, pumpkins seeds and watermelon
Grilled swordfish with lemon-caper sauce:** - swordfish steaks grilled and topped with a zesty lemon-caper sauce
Italian herb salmon with a side of and mash potatoes)
Pescado a la veracruzana (veracruz-style fish) with a side of green rice
Marseille-style shrimp stew with a bed of herbs potatoes
Cinco jotas jabugo spanish ham in a toast with tomato confit
Maine lobster ensaladilla, potato salad, peppers hard boiled eggs
Croquetas of chicken with truffle bechamel
Charbroiled octopus with romesco and green salad
Escalivada : charbroiled pepper, eggplant, onion anchovies from cantabrico
Clams , jamon iberico ,tomato sofrito, picada sauce and sherry vinegar
Paella seafood, with scallops, mussels, calamari and little neck clams
Charcoal -grilled branzino with potato confit and romesco
Lamb chops with pepper sauce and roasted potatoes with herbs
Ribeye with demi glacé , truffle smash potatoes and grilled veggies
Caramelized arroz con leech and berries
Spanish french toast (torrija) with pistachio ice cream
Basque burnt cheesecake with vanilla ice cream
Mousse de foie gras parfait, crackers and blueberries jam
Burrata heirloom tomatoes and basil
Lobster salad ,fennel ,orange , and organic mesclun
Steak tartare with marinated eggs, and parmesan
Tuna carpaccio, lemon vinaigrette
Petit plateau with oysters, shrimp, lobster and mignonette sauce
Duck confit , with pommes sarladaise and orange sauce
Grilled branzino , haricots verts and trufle puree
Chicken paillard almonds ,and ratatouille
Beef filet mignon with peppercorn saucea and grilled asparagus with provenza herbs
Profiteroles , vanilla ice cream and bittersweet chocolate
Vanilla beam cream brûlée with berrys
Dark chocolate mousse and caramelize macadamia
Key lime tart, with toasted meringue and fresh raspberries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Bahamas.
What does a private chef service include in Bahamas?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bahamas?
The price of renting a chef in Bahamas can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 88 USD to 160 USD. For groups of 13 people or more, the price is 88 USD per person. For groups of 7 to 12 people, the cost is 89 USD per person. For groups of 3 to 6 people, the rate is 95 USD per person, and for 2 people, the price is 160 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bahamas?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 80 chefs available in Bahamas. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bahamas who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bahamas?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bahamas
Discover more details about our private chefs and their services.
The average age of our private chefs in Bahamas
Percentage of our women chefs in Bahamas.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bahamas.
Percentage of services with kids in Bahamas.
Maximum number of bookings for a personal chef by a single client in Bahamas.
Increase in the number of bookings for a chef from last year in Bahamas.
Languages spoken by our personal chefs in Bahamas.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bahamas.
Average timeframe from sending the request to booking.
How many chef services are booked in Bahamas each month?
Private chef reservations can vary seasonally depending on the destination. In Bahamas, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bahamas.
Cost of a private chef in Bahamas
The cost of hiring a private chef in Bahamas can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 88 USD to 160 USD per person.
For 13 people or more: 88 USD
For 7 to 12 people: 89 USD
For 3 to 6 people: 95 USD
For 2 people: 160 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Bahamas?
We mainly offer six types of cuisine in Bahamas: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bahamas!
Experience culinary perfection
West end has a thriving food scene with innovative food possibilities for foreign cuisine. How don't you want to carry this home and appreciate a fun, tailored dining experience? Let the chef cook a meal when you're enjoying the island. To continue, click above!
Our Private Chefs in West end go the extra mile
Each of our chefs has at least fifteen years of professional experience and studied from the finest culinary colleges. And our goal was to find the right chef for you to make this the best dining atmosphere imaginable. We believe that we will find the best fit for you.
Your house, the best restaurant!
Take a Chef is all about building a culinary experience that's right for you. That's why the menu is built to fit your tastes. We know it's crucial to find the right chef to suit your needs.
Talk to our chefs in Bahamas
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bahamas? You’ll get it. Tell us about your event in Bahamas, and discover the best chefs who will customize every detail of your experience.
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