Private Chef in Wellesley
Rent one of our 217 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Wellesley
Since the first private chef joined Take a Chef in Wellesley in March 2017, more than 217 Private Chefs have joined our platform in Wellesley and offered their services as private chefs anywhere in Norfolk County.
Starting in 2017, 31,281 guests have already enjoyed a chef in Wellesley. To book your chef in Wellesley, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 9,189 customized menu proposals, sending a total of 94,363 messages to their guests, who rated their experience with an average score of 4.76 out of 5.
Since the first dinner provided by Take a Chef, 31,281 guests have enjoyed unique experiences with no hassle. Our guests in Wellesley usually book menus around 176 USD per person, including 3.34 courses, sharing an average of 4.41 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Wellesley.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
217 Private Chefs in Wellesley
Get to know more about our top rated Private Chefs in Wellesley












More than 31,200 guests have already enjoyed the experience
4.65 Chef
The guests in Wellesley have scored the experience with their Private Chef with a 4.65.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Wellesley received an average score of 4.8.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Wellesley has been scored with a 4.78 on average.
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9,189 menus personalized by our Private Chefs in Wellesley
Every occasion is unique - make sure you have the right chef and menu for it!








Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus
Caprese bites-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt
Watermelon berry mint bites-- blackberries, blueberries, watermelon, mint, sea salt, honey, rice wine vinegar
Drunken mussels-- fresh mussels in garlic, shallots, bottle of crisp white wine, red pepper, and parsley served with crusty grilled bread
Citrus marinated scallop orzo-- off the dock scallops marinated in citrus, garlic, and olive oil and seared over brown butter orzo
Limoncello shrimp-- shrimp marinated in garlic, thyme, and limoncello with buttery orzo, baby greens, and blistered cherry tomatoes
Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach
Roasted cider chicken-- crispy skinned chicken thighs roasted with local apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and snow peas
Burrata pesto pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Caramelized onion flatbread-- crisp flatbread with ricotta, buttery caramelized onions, micro-arugula, balsamic, pancetta, and sea salt
Savory pumpkin flatbread-- crisp flatbread, pumpkin with sea salt, garlic, and shallot, crumbled goat cheese, drizzled hot honey
Chocolate mouse-- dark chocolate mousse, berries, mint
Creme brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar
Nutella doughnuts-- soft baked chocolate nutella doughnuts dipped in ganache with flakey sea salt
Mini red velvet bundt cakes with cream cheese frosting and chocolate shavings
Charred broccoli & smoked apple soup – fire-roasted broccoli with heirloom apple, coconut cream, and crispy kale chips
Maple-roasted delicata squash – served with sunflower tahini, fermented cranberries, and fresh herbs
Crispy salt cod fritters – lightly fried with lemon ash aioli and micro parsley
Smoked carrot tartare – shaved smoked carrots with mustard seed caviar, pickled onions, and seaweed crisps
Winter root vegetable ceviche – citrus-marinated beets, parsnips, carrots, pickled cranberries, and microgreens
Cider-poached pear salad – bitter greens, poached pear, spiced walnuts, and a maple-sherry vinaigrette
Roasted beet carpaccio – thin-sliced beets, horseradish coconut cream, hazelnuts, and fresh dill
Chicory & apple slaw – shaved chicory, tart apple, fermented shallots, and smoked almond crumble
Crispy pollock with ember-roasted squash purée – pan-seared pollock, squash purée, cider reduction, and sautéed greens
Miso-glazed root vegetables – roasted carrots, turnips, and parsnips with coconut-lime yogurt and chili oil. (vegan)
Braised chicken thighs with cranberry jus – herb-braised local chicken, sweet potato mash, and wilted greens
Roasted mushroom & farro risotto – miso-braised mushrooms, coconut cream, toasted almonds, and herb oil. (vegan option)
Maple-cider panna cotta – coconut panna cotta with apple cider reduction, oat crumble, and wild sumac dust
Spiced sweet potato mousse – light mousse with ginger crumble, toasted pecans, and a hint of smoked salt
Cranberry sorbet – tart cranberry sorbet with candied citrus peel and fennel pollen
Flourless chocolate torte – dark chocolate with sea salt flakes, olive oil drizzle, and crushed hazelnuts. (gluten-free)
Beef picadillo empanadas, chimichurri aioli
Queso fundida, chorizo, oaxaca cheese, crispy onions, garden ranch tortilla chips
Crispy plantain bites, mojo pork, pineapple avocado salsa
Chile spiced squash empanadas, cilantro lime aioli
Guacamole, spiced pepitas, chilli lime tortilla chips, pickled onion relish
Sweet corn salad, lime vinaigrette, pickled shallots, serrano chili, crispy allium
Farmers market salad, farmers cheese, lemon honey shallot vinaigrette
Yuzu glazed watermelon salad, mint, baby cucumbers, red onion, crushed pistachios
Southwest caesar, avocado, romaine, cilantro, queso fresco, shredded chili lime tortilla crisps
Turmeric cauliflower tacos, avocado crema, pickled onion relish, corn flour tortilla
Arroz con pollo, braised chicken thighs, olives, capers, tomato, spanish rice, sofrito sauce
Carne asada street taco, braised beef, pickled & crispy onion, corn flour tortilla, lime crema
Mexican cauliflower rice bowl, corn, chile peppers, black beans, sweet potato, cotija cheese, pickled onions, crispy onions, avocado ranch drizzle
Butternut squash enchiladas, mole negro, cheddar, tomatillo salsa, cotija cheese, cilantro lime drizzle
Crispy buffalo chicken tacos, blue cheese crema, herb chimichurri, crispy onions, corn flour tortilla
Crudo di ricciola – yellowtail with amalfi lemon vinaigrette, microgreens, osetra caviar, and a drizzle of cold-pressed ligurian olive oil
Capesante alla griglia – diver scallops, cauliflower purée, crispy guanciale, lemon air, and saffron pearls
Insalata di polpo – sous-vide octopus, fennel pollen, blood orange gel, and citrus-coconut dressing with edible flower garnish
Burrata e pomodorini – creamy burrata served with heirloom cherry tomatoes, basil oil, aged balsamic reduction, toasted pine nuts, and white truffle drizzle
Risotto al nero di seppia – squid ink risotto with butter-poached lobster, meyer lemon zest, and a dusting of lemon zest
Risotto ai frutti di mare – saffron-infused risotto with bluefin tuna tartare, mussels, and calabrian chili oil
Agnolotti – stuffed with ricotta, served in a parmesan velouté with alba white truffle shavings
Branzino al forno – whole-roasted branzino fillet, sicilian caper-lemon emulsion, fennel salad, and crispy artichoke hearts with gold leaf accents
Tonno scottato al sesamo – sesame-crusted ahi tuna, yuzu-tamari glaze, avocado mousse, black garlic aioli, and micro shiso
Gamberi alla griglia – giant tiger prawns with saffron beurre blanc, roasted heirloom tomatoes, black truffle emulsion, and charred lemon
Filetto di manzo – prime beef tenderloin, barolo wine reduction, celery root purée, bone marrow butter, and shaved black truffle
Panna cotta al cocco – coconut panna cotta with passionfruit glaze, candied pistachios, citrus zest, and citrus granita.|
Gelato di pistacchio senza glutine – house-made pistachio gelato with dark chocolate shards, amarena cherries, toasted almonds, and a touch of sea salt
Torta caprese al limone – flourless almond-lemon cake with lemon curd, raspberry espuma, meringue crisps, and saffron threads
3 cheese mac balls | marinara
Spinach & artichoke dip | baked pita chips
Bang bang shrimp
Crispy fried buffalo shrimp | original option available
Wings (different flavors available)
Spring roll
Shredded bbq chicken & coleslaw sliders
Parmesan fries
Arugula avocado salad | citrus dressing
Arugula, spinach, strawberry & feta salad | balsamic dressing
Garden salad | choice of dressing
Classic cesar | parmesan peppercorn
Wedge salad | blue cheese
Cajun 8oz burger | fresh hand cut fries
Cajun chicken & shrimp alfredo | meat can be modified
Crab stuffed salmon | roasted garlic mashed potatoes topped w/ cajun cream sauce | choice of green
Crabcake sandwich| hand cut fries
Curry chickpeas | white rice | choice of side
Fried buffalo chicken sandwich | hand cut fries
Grilled chicken | wild rice & choice of green
Lemon butter baked cod | white or wild rice | choice of side
Shrimp po boy | hand cut fries
Honey glazed salmon | roasted garlic mashed potatoes | choice of green
Apple empanadas | vanilla ice cream | apple glaze sauce
Chocolate or vanilla dipped cake balls | vanilla bean ice cream
Lemon pound cake
Marble cake shooter (flavors vary)
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Baby arugula salad - toasted pecans, crumbled goat cheese, brioche croutons, raspberry vinaigrette
Bitter green salad - frisee, grapefruit, pine nuts, lardons
Romaine salad – shaved radish, red onion, green goddess dressing
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Heirloom tomato soup -parmesan crisp
Wild mushroom soup - fresh dill, sour cream, crispy shallot
Vichyssoise - yukon gold potatoes, fried leeks, micro chives (seasonal)
Yellow tomato gazpacho - served cold, bell peppers, red onion, micro cilantro (seasonal)
Butternut squash soup - cardamom crème fraiche, pistachio oil, toasted pine nuts (seasonal)
French onion soup - gruyere, brioche, micro chives (seasonal)
Roasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale
Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil
Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili
Pork rillette - pickled mustard seed, creme fraiche, grated horseradish, fresh herbs
Bison filet tartare - shallot, whole grain mustard, caper aioli, fresh herbs
Bluefin tuna tartare - sesame soy caramel, avocado mousse, togarashi wontons
Maryland style crab cake - pickled asparagus salad, remoulade
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
Arancini - fontina, fresh herbs, arborio rice – spicy tomatillo sauce
Ricotta gnocchi - roasted butternut squash, baby spinach, maitake mushrooms, parmesan brodo
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padando
Handmade linguini - spring peas, pancetta, hen of the woods mushroom, parmesan brodo
Linguini bolognese - ground beef, pork, and veal. braised with fresh herbs and san marzano tomatoes
Pan seared salmon - farro, heirloom carrots, frisee, beet vinaigrette
Roasted black cod - white miso, bok choy, sushi rice, furikake dashi
Statler chicken breast - heirloom corn grits, roasted carrots, cipollini onions, rosemary pan jus
Confit leg of duck - warm fingerling potato salad, sautéed spinach, torched orange vinaigrette
24 hour braised short rib - yukon potato puree, haricot vert, port demi glace
All dark chocolate mousse cake - chocolate highlights
Espresso mousse cake - tiramisu inspired
Parisian style cheesecake - seasonal fruit gelee
Crème brulee - citrus egg custard, fresh fruit, demerara sugar crust
Flourless chocolate tart - seasonal fruit
Tbd - seasonal selection
Crudo di ricciola – thinly sliced yellowtail with citrus vinaigrette, microgreens, and a touch of olive oil
Capesante alla griglia – grilled scallops with a cauliflower puree, garnished with crispy pancetta and a lemon foam
Insalata di polpo – marinated octopus with fennel, orange segments, and a light citrus-coconut dressing
Risotto al nero di seppia – creamy squid ink risotto with tender calamari, finished with a hint of lemon zest
Risotto ai frutti di mare – a medley of shrimp, mussels, and calamari in a saffron-infused risotto
Branzino al forno – oven-baked sea bass with a caper and lemon sauce, served over a bed of roasted seasonal vegetables
Tonno scottato al sesamo – sesame-crusted seared tuna with a tamari and ginger glaze, accompanied by an avocado and cucumber salad
Gamberi alla griglia – grilled prawns with a garlic and chili oil, served with sautéed spinach and roasted cherry tomatoes
Panna cotta al cocco – coconut milk panna cotta with a mango coulis and toasted coconut flakes
Gelato di pistacchio senza glutine – homemade pistachio gelato with a drizzle of dark chocolate and fresh berries
Pimento cheese croquettes, jalepeno ranch
Artisan canned island creek clam plate, garlic confit spread, sardinian flatbread, giarnedera,
Pickled cocktail shrimp, calabrian chili aioli, cocktail sauce, lemon
Crispy summer squash fritters, charred scallion salsa, basil aioli
Summer crab dip, old bay spiced potato chips, lemon tarragon aioli
Mini lobster rolls, old bay ribbed chips, lemon tarragon aioli
Mini lemongrass bahn mi pork slider, chili aioli, cucumber, carrot, daikon radish, mint, cilantro
Honey peach ricotta toast, pickled jalapeno, sea salt
Grilled elote street corn, yuzu chili aioli, chives, cotija cheese, crispy allium
Glazed peach burrata salad, heirloom tomato, basil vinaigrette, crispy garlic
Crispy dill potato salad, cucumbers, crispy garlic, shaved shallots, pickled mustard seed, shaved parmesan
Summer goddess salad, crisp greens, avocado, baby tomatoes, scallions, green beans, corn kernels, crispy shallots, tarragon chive dressing
Stone fruit panzanella salad, tarragon goat cheese, thai basil, lemon turmeric vinaigrette
Sweet corn salad, lime vinaigrette, pickled shallots, serrano chili, crispy allium
Tajin honey melon salad, coconut cashews, red onion, baby lettuce, basil, mint, farmers cheese
Grilled mojo pork ribs, pimento cheese cornbread, cucumber salad
Cedar plank salmon, maple mustard, dill baby potatoes, shaved asparagus salad
Grilled nori scallop skewers, ginger, lime, kewpie mayo, creamed scallion corn, crispy garlic
Vongole clams, coconut corn brodo, lime, crispy shallot & coconut flakes
Grilled lobster, spicy shallot garlic butter & old bay biscuits
Bahn mi fried rice, crispy pork, pickled vegetables, scallion ginger sauce, kewpie drizzle
Basil gnochetti, summer squash, zesty marcona almond bread crumbs
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Wellesley.
What does a private chef service include in Wellesley?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Wellesley?
The price of renting a chef in Wellesley can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 106 USD to 151 USD. For groups of 13 people or more, the price is 106 USD per person. For groups of 7 to 12 people, the cost is 101 USD per person. For groups of 3 to 6 people, the rate is 118 USD per person, and for 2 people, the price is 151 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Wellesley?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 217 chefs available in Wellesley. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Wellesley who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Wellesley?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Wellesley
Discover more details about our private chefs and their services.
The average age of our private chefs in Wellesley
Percentage of our women chefs in Wellesley.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Wellesley.
Percentage of services with kids in Wellesley.
Maximum number of bookings for a personal chef by a single client in Wellesley.
Increase in the number of bookings for a chef from last year in Wellesley.
Languages spoken by our personal chefs in Wellesley.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Wellesley.
Average timeframe from sending the request to booking.
How many chef services are booked in Wellesley each month?
Private chef reservations can vary seasonally depending on the destination. In Wellesley, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Wellesley.
Cost of a private chef in Wellesley
The cost of hiring a private chef in Wellesley can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 106 USD to 151 USD per person.
For 13 people or more: 106 USD
For 7 to 12 people: 101 USD
For 3 to 6 people: 118 USD
For 2 people: 151 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Wellesley!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Wellesley?
We mainly offer six types of cuisine in Wellesley: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Wellesley!






Talk to our chefs in Wellesley
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Wellesley? You’ll get it. Tell us about your event in Wellesley, and discover the best chefs who will customize every detail of your experience.









