Private Chef in Waycross
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Waycross
Since the first private chef joined Take a Chef in Waycross in April 2021, more than 13 Private Chefs have joined our platform in Waycross and offered their services as private chefs anywhere in Ware County.
Starting in 2021, 9,194 guests have already enjoyed a chef in Waycross. To book your chef in Waycross, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,751 customized menu proposals, sending a total of 14,410 messages to their guests, who rated their experience with an average score of 4.81 out of 5.
Since the first dinner provided by Take a Chef, 9,194 guests have enjoyed unique experiences with no hassle. Our guests in Waycross usually book menus around 168 USD per person, including 4.89 courses, sharing an average of 4.85 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Waycross.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Waycross
Get to know more about our top rated Private Chefs in Waycross




































More than 9,100 guests have already enjoyed the experience
4.72 Chef
The guests in Waycross have scored the experience with their Private Chef with a 4.72.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Waycross received an average score of 4.78.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.92 Cleaningness
The cleanup of the kitchen and dining area in Waycross has been scored with a 4.92 on average.
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2,751 menus personalized by our Private Chefs in Waycross
Every occasion is unique - make sure you have the right chef and menu for it!














Scallops in coconut curry
Jerk shrimp
Citrus and truffle spinach salad
Charred peaches flatbread with burrata and hot honey
*vegan* beet tartare
Ballotine of chicken cacciatore
Braised pork belly with green apple salad
Roasted duck and mustard duck jus
*vegan* brussel sprouts tacos
Grilled steak with herb butter, potato purée and roasted seasonal vegetables
Roasted chicken roulade, confit potato, parsnip purée, wilted chard
Almond crusted local fish with saffron risotto and butter poached asparagus
Beef wellington, potato purée, miso glazed carrots, red wine reduction
*vegan* cajun pasta
*vegan* panna cotta with mixed berry sauce
Browned butter chocolate chip cookies
Chocolate mousse cake
Cranberry white chocolate cheesecake
Chimichurri shrimp with toasted sourdough
Local fish taco
Crab cake with dill cream sauce, mustard aioli and arugula micro green salad
*vegan* brussel sprouts tacos
Blackened shrimp, grits and crab gravy
Scallops with truffle citrus spinach salad
Stuffed lobster with garlic butter
*vegan* corn chowder
Seafood boil
Cajun seafood pasta
Carrot miso glazed fish with roasted carrots and wasabi butter potato purée
*vegan* cajun pasta
Key lime tart with whipped coconut ganache and mango gel
Crème brûlée cheesecake with burnt strawberries in balsamic vinegar
Browned butter chocolate chip cookies
*vegan* panna cotta with mixed berry sauce
Baby arugula & fig salad with toasted walnuts and blue cheese dressing
Fig & burrata salad with aged balsamic reduction
Crispy rabbit confit croquettes with black garlic aioli
Duck confit lettuce wraps with pomegranate glaze
Pan-seared ostrich fillet with blackberry gastrique, wild mushroom risotto, and asparagus spears
Ostrich filet with wild mushroom risotto
Lavender & honey panna cotta with raspberry coulis
Vanilla bean crème brûlée with fresh berries
Scallops in coconut curry
Jerk shrimp
Citrus and truffle spinach salad
Charred peaches flatbread with burrata and hot honey
*vegan* beet tartare
Ballotine of chicken cacciatore
Braised pork belly with green apple salad
Roasted duck and mustard duck jus
*vegan* brussel sprouts tacos
Grilled steak with herb butter, potato purée and roasted seasonal vegetables
Roasted chicken roulade, confit potato, parsnip purée, wilted chard
Almond crusted local fish with saffron risotto and butter poached asparagus
Beef wellington, potato purée, miso glazed carrots, red wine reduction
*vegan* cajun pasta
*vegan* panna cotta with mixed berry sauce
Browned butter chocolate chip cookies
Chocolate mousse cake
Cranberry white chocolate cheesecake
Roasted beet & goat cheese salad with candied pecans and citrus vinaigrette
Wild herb salad with lemon vinaigrette
Appetizer: elk tartare with truffle aioli, quail egg, and crostini
Truffle infused wild game terrine
Herb-crusted elk steak with red wine reduction, black truffle mashed potatoes, and sautéed garlic broccolini
Pan-seared elk loin with wild mushroom sauce. side dish:roasted root vegetables with fresh herbs
Dark chocolate mousse with bourbon caramel and smoked sea salt
Flourless chocolate cake with whipped cream
Scallops in coconut curry
Jerk shrimp
Citrus and truffle spinach salad
Charred peaches flatbread with burrata and hot honey
*vegan* beet tartare
Ballotine of chicken cacciatore
Braised pork belly with green apple salad
Roasted duck and mustard duck jus
*vegan* brussel sprouts tacos
Grilled steak with herb butter, potato purée and roasted seasonal vegetables
Roasted chicken roulade, confit potato, parsnip purée, wilted chard
*vegan* cajun pasta
Almond crusted local fish with saffron risotto and butter poached asparagus
Beef wellington, potato purée, miso glazed carrots, red wine reduction
*vegan* panna cotta with mixed berry sauce
Browned butter chocolate chip cookies
Chocolate mousse cake
Cranberry white chocolate cheesecake
Truffle risoto
Broiled lobster (a) with saffron lemon gremolata or (b) with compound herbs butter
Steak (choice of ribeye or filet mignon cooked to each party’s perfect specification): blanch asparagus with toasted almond
Warm cruller with vanilla bean ice cream / spiced apple syrup / captain crunch crumbs / nuts
Dutch pancake soufflé: light & fluffy pancake that rises up like a soufflé / macerated berries / powder sugar / vanilla bean ice cream / captain crunch crumble
Flourless chocolate tart: on cookie butter & pecan crumbs / creme diplomat / macerated berries / tuile
Profiterole filled with boston cream patissière drizzled with chocolate sauce and hazelnuts, or
Local fish taco
Chimichurri shrimp with toasted sourdough
Crab cake with dill cream sauce, mustard aioli and arugula micro green salad
*vegan* brussel sprouts tacos
Blackened shrimp, grits and crab gravy
Scallops with truffle citrus spinach salad
Stuffed lobster with garlic butter
*vegan* corn chowder
*vegan* cajun pasta
Cajun seafood pasta
Seafood boil
Carrot miso glazed fish with roasted carrots and wasabi butter potato purée
*vegan* panna cotta with mixed berry sauce
Key lime tart with whipped coconut ganache and mango gel
Crème brûlée cheesecake with burnt strawberries in balsamic vinegar
Browned butter chocolate chip cookies
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Waycross.
What does a private chef service include in Waycross?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Waycross?
The price of renting a chef in Waycross can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 148 USD to 149 USD. For groups of 13 people or more, the price is 148 USD per person. For groups of 7 to 12 people, the cost is 119 USD per person. For groups of 3 to 6 people, the rate is 134 USD per person, and for 2 people, the price is 149 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Waycross?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Waycross. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Waycross who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Waycross?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Waycross
Discover more details about our private chefs and their services.
The average age of our private chefs in Waycross
Percentage of our women chefs in Waycross.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Waycross.
Percentage of services with kids in Waycross.
Maximum number of bookings for a personal chef by a single client in Waycross.
Increase in the number of bookings for a chef from last year in Waycross.
Languages spoken by our personal chefs in Waycross.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Waycross.
Average timeframe from sending the request to booking.
How many chef services are booked in Waycross each month?
Private chef reservations can vary seasonally depending on the destination. In Waycross, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Waycross.
Cost of a private chef in Waycross
The cost of hiring a private chef in Waycross can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 148 USD to 149 USD per person.
For 13 people or more: 148 USD
For 7 to 12 people: 119 USD
For 3 to 6 people: 134 USD
For 2 people: 149 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Waycross?
We mainly offer six types of cuisine in Waycross: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Waycross!






Talk to our chefs in Waycross
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Waycross? You’ll get it. Tell us about your event in Waycross, and discover the best chefs who will customize every detail of your experience.









