Private Chef in Wawarsing
Rent one of our 100 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Wawarsing
Since the first private chef joined Take a Chef in Wawarsing in March 2017, more than 100 Private Chefs have joined our platform in Wawarsing and offered their services as private chefs anywhere in Ulster County.
Starting in 2017, 34,027 guests have already enjoyed a chef in Wawarsing. To book your chef in Wawarsing, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 11,447 customized menu proposals, sending a total of 126,241 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 34,027 guests have enjoyed unique experiences with no hassle. Our guests in Wawarsing usually book menus around 165 USD per person, including 3.95 courses, sharing an average of 3.62 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Wawarsing.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
100 Private Chefs in Wawarsing
Get to know more about our top rated Private Chefs in Wawarsing












More than 34,000 guests have already enjoyed the experience
4.36 Chef
The guests in Wawarsing have scored the experience with their Private Chef with a 4.36.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Wawarsing received an average score of 4.74.
4.63 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.63 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Wawarsing has been scored with a 4.78 on average.
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11,447 menus personalized by our Private Chefs in Wawarsing
Every occasion is unique - make sure you have the right chef and menu for it!








Charred carrots, carrot top aioli, carrot top salsa verde
Cauliflower fritto, honey miso aioli
Leeks vinaigrette; hazelnuts, currants, whole grain mustard
Grilled eggplant, herby yogurt, crispy shallots
Chilled pea soup, creme fraiche, mint and tarragon
Yellow tomato gazpacho, salted yogurt, almonds, green grapes
Peak summer tomatoes, tomato leaf vinaigrette, pecorino
Summer squash, brown butter, hazelnuts, feta
Chicories, citrus anchovy vinaigrette, capers, pistachios
Pea salad; snap, snow, and fresh peas, lemon vinaigrette
Polenta, roasted cherry tomatoes, summer corn
Roasted radishes, brown butter agrodolce
Warm marinated peppers, whipped feta, basil oil
Pan roasted branzino, salsa verde, warm potatoes
Grilled lamb chops, charred scallion vinaigrette, pomme puree
Chicken milanese, whipped ricotta, charred lemon, herb salad
Pork tenderloin, garlic scape chimichurri, pea shoots
Duck breast, mustard pan sauce, currant compote
Grilled strip steak, pea puree, basil mint pistou
Seared steelhead trout, spring greens risotto
Sticky (brown) butter-scotch cake, macerated blackberries
Melon granita, whipped cream, basil oil
Dark chocolate budino, fresh cherries, pistachio crumble
Raspberry curd tart, cornmeal crust
Mini pavlova, mascarpone whipped cream, fresh berries
Olive oil cake, blackberry jam, soft whipped cream
Warm spinach and feta tart with sweet-and-salty preserved lemon
Oven-roasted cauliflower and ricotta toast with spicy hot honey
Savory bacon-wrapped dates with local maple syrup and smoky chipotle
Roasted chioga beets, wild arugula, local honey lavender chevre, champagne vinaigrette, candied hazelnuts
Honeynut squash soup, calabrian chile, creme fraiche, local birch syrup, crispy sage
Frisee, pickled shallots, herbs, warm bacon vinaigrette
Potato leek soup, black truffle salt
Roasted snowdance farms heritage chicken with crispy herbed-citrus skin, duckfat butterball potatoes, roasted carrots with sumac and orange-blossom honey, 48 hour chicken jus
Fresh locally-sourced market fish, celery root, fennel, cara-cara with a sancerre buerre blanc
Locally-sourced shellfish bouillabaisse with crusty ciabatta
Apple cider brined local pork chop with fuji apples, red frill mustard greens, and vidalia onion
Roasted cauliflower steak with zatar-spiced whipped greek yogurt, almonds, and plumped golden raisins
Local new york strip steak with rainbow swiss chard and whipped potatoes
Homemade tagliatelle with wild mushroom ragu and marinated truffle
Grandma's fried chicken with homemade half-sour pickles and homestyle mashed potatoes
Fruition chocolate pots de creme, ronnybrook farms whipped cream
Hudson baby bourbon whiskey-soaked bread alone sourdough pudding, salty caramel
Brown butter apple crisp, handmade vanilla ice cream
Roasted fingerling potato with caviar, creme fraiche and chives
6 oysters ( daily pick) with pomegranate mignonette
Foie gras / quince & champagne compote / challa toast point
Arugula & watercress with blueberries, almonds and a blood orange viniagrette
Baby gem lettuce, lightly pickled apple & shallot, buttermilk dressing
Winter chicories with lemony anchovy viniagrette and puffed quinoa
Roasted snowdance farms heritage chicken with crispy herbed-citrus skin, duckfat butterball potatoes, roasted carrots with sumac and orange-blossom honey, 48 hour chicken jus
Prosciutto-atlantic caught wrapped monkfish loin with a celery root gratin and roasted asparagus
Local roasted pork loin with sweet-and-salty fig and bacon jam and local swiss chard
Fresh locally-sourced market fish with parsnip puree, fennel and cara-cara with a sancerre buerre blanc
Roasted cauliflower steak with zatar-spiced whipped greek yogurt, almonds, and plumped golden raisins
Local filet mignon with foraged mushroom, brown butter mashed potato, wild asparagus and 72-hour demi glace
Hudson valley farms rib eye with harissa carrots and smashed fingerling potatoes
Hard cider-braised boneless short ribs with creamy polenta and slow-cooked collard greens
5 cheese course with accoutrements
Bergamot tea scented creme brulee
Chocolate mousse with pomegranite and ronney brook farms whipped cream
Chocolate torte with golden hazelnuts
Fresh berry tartlett, vanilla bean custard
Winter squash and labneh dip, seasonal crudités, homemade flatbread
Silky potato soup, herb oil, chicken skin “chicharrónes”
Glazed carrot crostini, whipped local goat cheese, herb honey
Stuffed mushrooms, fennel sausage, pecorino, breadcrumbs
Roasted beet salad, salsa verde, winter citrus, crispy shallots
Winter chicories, blood orange, fried capers, anchovy dressing
Kale, shaved apple & fennel, sherry vin, grated parm
Broccoli fritters, warm roquefort cheese, tart cherries gremolata
Pork chops, smoked honey glaze, stewed apples and shallots
Grilled skirt steak, charred scallion and pistachio vinaigrette
Roast chicken, roast carrot romesco sauce, garlic crisp
Pan seared steelhead trout, salsa verde, fried leeks
Baked apple, bourbon caramel sauce, local vanilla ice cream
Vanilla bean panna cotta, macerated berries, shortbread crumble
Pear tarte tatin, warm spiced whip
Fudgey chocolate tart, rosemary crème anglaise
Lemon olive oil cake, soft whipped cream, candied persimmon
Mini pavlova, whipped cream, jammy pears
Crostini, whipped ricotta, olive tapenade, pickled tomatoes
Artichoke fritto, anchovy lemon aioli, parsley
Buratta, pistachio pesto, pickled beets, grilled sourdough
Bagna cauda, seasonal crudites, crusty bread
Marinated young broccoli, hazelnuts, currants, shaved parmesan
Winter chicories, blood orange, fried capers, anchovy dressing
Tuscan kale, homemade caesar, buttery croutons, lots of parm
Smashed potatoes, salsa verde, creme fraiche
Sfoglini cavatelli, cacio e pepe, pancetta
Raviolo, winter squash, sage, brown butter
Chicken milanese, romesco sauce, herb salad
Pan seared sole piccata, lemon, garlic, capers
Seared skirt steak, charred scallion pistachio vinaigrette
Pork chops, smoked honey glaze, stewed apples and shallots
Panna cotta, macerated berries, shortbread crumble
Classic tiramisu, espresso, cocoa, mascarpone custard
Affogato, local vanilla ice cream, espresso, hazelnut biscotti
Lemon polenta olive oil cake, whipped cream
Spiced chocolate budino, whipped cream, pistachio
Lobster deviled eggs
Beef meatballs, arrabiata
Crudité platter, everything bagel hummus, bruschetta, crostini
Mixed greens salad, shaved seasonal vegetables, green goddess
Maryland crab cakes, mixed greens, dijonaisse
Lyonnaise salad, bacon, egg, dijon, brown butter breadcrumb
Crispy polenta cakes, wild mushrooms, herbed butter, parmesan
Sea bass, red pepper ragout, creamy polenta
Slow roasted pork, kohlrabi, apple, braised red cabbage, cider gastrique
Seared salmon, creamy pearl couscous, garlic green beans, harissa
Braised beef, white bean ragout, broccolini
Amish chicken breast, smashed garlic potatoes, cucumber & tomato salad, rosemary chicken jus
Seasonal risotto
Bananas foster bread pudding
Chocolate cake, espresso chocolate ganache, candied orange
Whipped cheesecake, seasonal fruit
Lavender panna cotta, macerated black plums, white chocolate
Lemon olive oil cake, blueberry mascarpone
6 oysters ( daily pick) with apple shallot mignonette
Foie gras with quince & champagne compote and brioche toast point
Prime steak tartare traditional, pomme crisps
Rabbit rillettes with cherry jam and crostini
French onion soup, gruyere, crostini
Cesar salad, white anchovy, parmesan, crouton
Mixed mesculin salad, chevre, apples, walnuts, sherry vinagrette
Potato and leek soup with marinated truffle
Blanc de veau, mushrooms, carrots, celery root, in a herb cream sauce, rice pilaf
Loup de mar, lentils de puy, lemon buerre blanc, fresh fines herbs
Local dry aged rib eye , brown butter pomme puree, pink peppercorn bordelaise
Rabbit fricasse, bacon, pearl onion, mushroom, fingerling potato
Muscovy duck breast and confit leg, arugula and cherries
Scallops coquille st.jacques, white wine, cream, garlic comte cheese
5 cheese course with accoutrements
Fruition chocolate pots de creme, ronnybrook farms whipped cream and pistachio
Tarte tatin, calvados marinated heirloom apples, puff pastry, homemade vanilla bean ice cream
Port poached pear, cinnamon sugar palmiers, spiced creme anglaise
A5 japanese wagyu beef seared on layered crispy fried potato and lime topped with caviar(upcharge)
Wagyu sliders featuring caramelized onions, truffle infused pecorino cheese and lemon aioli on a homeade bun
Jumbo shrimp tempura with a handcrafted sweet and sour chili sauce
Seasonal charcuterie with local artisanal cheeses, premium cured meats, mandarin chili olives and a medely of dried and fresh fruits
Vegetable crudite with spicy orange olives, roasted hummus and organic veggies
Caramelized onion and goat cheese crostini with balsamic reduction with thyme
Sushi grade salmon on crispy rice with picked ginger and ripe avocado
Spicy tuna loin crispy rice with avocado, pickled radish and thai basil
Tuna crudo sliced thin with capers, white balsamic reduction, superior evoo and bean sprouts
Tuna tartare freshly prepared with a wakame edamame salad ripe avocado, pickled ginger and crispy wonton
Smoked marrow bone filet tartare, capers, dijon mustard, smoked paprika, and minced shallots on top of a smoked roasted marrow bone
Seared large bay scallops adorned with a cilantro lime gremolata and picked ginger
Beetroot salad with pickled beets, goat cheese mousse, balsamic reduction, and peruvian drop peppers
Seared mahi with a smoky mango chili sauce topped with cilantro micros and picked radish
Truffle pecorino hand made taglitelle pasta in a luxurious cream sauce (fresh truffles upcharge)
Jays ricotta ravioli with sweet caramelized onion and ricotta filling inside of tender ravioli and a sherry cream sauce
Roasted tomato bisque with parmesan crisp, basil and organic olive oil
Marinated lime tempei with a roasted red pepper puree and pickled radish
Prime ribeye with a black garlic truffle aioli, silky pomme puree and local prospect, ct mushrooms
Premium main lobster and japenese wagyu drizzled with a brandy cream reduction, potato puree crowned with osetra caviar(upcharge applies)
Exquisite australian wagu complimented with a smoky and slighly spicy roasted red pepper romesco served with lemon garlic broccoli and parmesan risotto(upcharge applies)
Glacian blond spanish ribeye seared to perfection seasoned simply with a butter basted paired with roasted spanish potatoes and lemon garlic asparagus
Crispy duck breast glazed with a sweet and sour honey sauce, served with pomme puree, lime infused garlic broccoli and crispy wonton
Maine lobster risotto with aged parmesan(fresh truffles added for upcharge)
Hoisin glazed chilean sea bass with thai basil gremolata and pickled radish with crispy rice
Salmis of french duck breast local mushrooms, a rich brandy red wine reduction served alongside side seared fois gras(upcharge)
Slow braised certified angus beef short ribs enveloped in a red wine beef reduction, buttery mash potatoes and lemon garlic asparagus
Rosemary garlic marinated lamb chops, parmesan risotto and roasted sweet potato
Chicken ballentine with sundried tomatoes and parmesan cheese with parmesan risotto and parmesan crisps
Tofu tikka masala with a fragrant tomato-based masala sauce served with cilantro-lime basmati rice
Black garlic marinated tofu with thai basil, picked red onion, all served on miniature crispy rice
Lions maine mushroom vegan risotto
Chocolate ganache personal cake with vanilla bean whipped cream and mini truffle
Lemon cheesecake mousse with peach liquor poached peaches and almond crumble
Lemon posset with a sweet vanilla wine syrup
Custard ice cream parfait with layers of brown butter and salted caramel and biscoff cookie crumbles
Vegan dark chocolate brownies
Vegan biscoff cheescake individual cups
La bete noir(the black beast!) a luxurious flourless chocolate cake
Caramelized croissant banana bread pudding with bourbon salted caramel, crispy caramel tuille and vanilla bean whipped cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Wawarsing.
What does a private chef service include in Wawarsing?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Wawarsing?
The price of renting a chef in Wawarsing can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 112 USD to 141 USD. For groups of 13 people or more, the price is 112 USD per person. For groups of 7 to 12 people, the cost is 98 USD per person. For groups of 3 to 6 people, the rate is 118 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Wawarsing?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 100 chefs available in Wawarsing. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Wawarsing who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Wawarsing?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Wawarsing
Discover more details about our private chefs and their services.
The average age of our private chefs in Wawarsing
Percentage of our women chefs in Wawarsing.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Wawarsing.
Percentage of services with kids in Wawarsing.
Maximum number of bookings for a personal chef by a single client in Wawarsing.
Increase in the number of bookings for a chef from last year in Wawarsing.
Languages spoken by our personal chefs in Wawarsing.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Wawarsing.
Average timeframe from sending the request to booking.
How many chef services are booked in Wawarsing each month?
Private chef reservations can vary seasonally depending on the destination. In Wawarsing, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Wawarsing.
Cost of a private chef in Wawarsing
The cost of hiring a private chef in Wawarsing can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 112 USD to 141 USD per person.
For 13 people or more: 112 USD
For 7 to 12 people: 98 USD
For 3 to 6 people: 118 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Wawarsing!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Wawarsing?
We mainly offer six types of cuisine in Wawarsing: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Wawarsing!






Talk to our chefs in Wawarsing
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Wawarsing? You’ll get it. Tell us about your event in Wawarsing, and discover the best chefs who will customize every detail of your experience.









