Private Chef in Washburn County
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Washburn County
Since the first private chef joined Take a Chef in Washburn County in October 2018, more than 14 Private Chefs have joined our platform in Washburn County and offered their services as private chefs anywhere in Washburn County.
Starting in 2018, 9,053 guests have already enjoyed a chef in Washburn County. To book your chef in Washburn County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,252 customized menu proposals, sending a total of 7,100 messages to their guests, who rated their experience with an average score of 4.92 out of 5.
Since the first dinner provided by Take a Chef, 9,053 guests have enjoyed unique experiences with no hassle. Our guests in Washburn County usually book menus around 173 USD per person, including 3.21 courses, sharing an average of 3.44 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Washburn County.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Washburn County
Get to know more about our top rated Private Chefs in Washburn County
![Ramses Alvarez-Milwaukee](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/17/13/70/171375.jpg)
![Natalie Allesee-St Paul](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/61/24/40/612448.jpg)
![Anna Atanassova-Madison](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/62/23/60/622364.jpg)
![Blake Landau-Northfield](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/43/03/90/430392.jpg)
![Cheyenne Broughton-St Paul](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/32/18/60/321867.jpg)
![Stephen Byrne-McHenry](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/57/89/57899.jpg)
![Corey Wall-Minneapolis](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/30/26/00/302605.jpg)
![Ethan Denny-Broker-Minneapolis](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/66/75/90/667592.jpg)
![Austen Ezzell-Milwaukee](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/42/22/50/422252.jpg)
![Joshua Boyd-Brainerd](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/70/85/50/708556.jpg)
![Ruben Barragan-Elk River](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/48/52/60/485266.jpg)
![Lori Terry-Sturgeon Bay](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/15/82/40/158247.jpg)
More than 9,000 guests have already enjoyed the experience
4.89 Chef
The guests in Washburn County have scored the experience with their Private Chef with a 4.89.
4.89 Food quality
The quality of the menus cooked by our Private Chefs in Washburn County received an average score of 4.89.
4.95 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.95 average score.
4.95 Cleaningness
The cleanup of the kitchen and dining area in Washburn County has been scored with a 4.95 on average.
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1,252 menus personalized by our Private Chefs in Washburn County
Every occasion is unique - make sure you have the right chef and menu for it!
![Door County Local Menu - Summer](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/tapas/tapas3.jpg)
![Bordertown](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mexican/mexican2.jpg)
![Gone fishing](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean6.jpg)
![Goodfellas](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
![Umami](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/asian/asian1.jpg)
![Soft and subtle](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french3.jpg)
![Fun Menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/tapas/tapas1.jpg)
![Vegetarian](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise5.jpg)
Wisconsin grazing table ~ a selection from local cheese makers, beef stick bites, local cherry preserves, pickled mushrooms, pickled asparagus & local bread
Crispy polenta bites with ricotta and truffle honey
Farmers crostini w/ fresh ricotta & peach-sage compote
Parsnips puree, fig jam and smoked duck crostini
Savory cheesecake with roasted tomatoes & caraway crackers
Arugula salad w/ shaved parmesan, cherries, roasted beets & sunflower seeds in champagne vinaigrette
Caprese salad w/ local mozzarella, basil & balsamic creme
Watermelon feta salad with pickled shallots & pistachios
Airline chicken breast with mushroom creme, roasted brussel sprouts & chil lime yams
Beef tenderloin w/ cherry port red wine reduction, truffle parmesan risotto cakes & grilled local asparagus
Chili lime salmon with roasted parsnip puree & baby green beans
Local tri tip steak with chimichuri, roasted fingerling potatoes & maples glazed baby carrots
Cardamom pear ricotta cake
Banana pudding
Lemon cheesecake with door county cherries
Elote' fritters, cilantro creme'
Chili relleno dip, tortilla
Birria bites
Duck confit enchiladas, cotija, pickled jalapeño, citrus creme'
Smoked chicken tostada, avacado, pico, crispy jalapeño
Scotch bonnet cilantro shrimp cocktail, citrus salsa
Clams in corn stock, three peppers, lardons, chili oil
Mijos carne asada, marinated flank, spanish rice cake, roasted pepper creme', grilled vegetables
Pork carnitas, pickled red onion, cilantro, tortilla
Pollo el mole, sautéed peppers and onion, pinto relish
Tequila lime shrimp, cilantro rice, avocado creme'
Churro-massu (a fusion of street vendor churros and tiramasu
Classic fried ice cream, spicy caramel, cinnamon whip cream
Prosciutto wrapped shrimp, orange gastrique
Lobster tostada, pickled peppers, jalapeño honey
Clams in corn stock, three peppers, lardons, chili oil
Scallops sliders, spiced pork, orange marmalade
Tuna poke, crispy rice, avacado, jalapeño, pickled red onion, cilantro
Mussles in saffron cream, grilled curstini
Red snapper with citrus fennel salad
Salted saki salmon, stir fried vegetables
Shrimp fra diavolo, spicy tomato sauce, buccatini pasta
Bohemian fisherman's stew, whitefish, shrimp, lobster, jasmine rice, coconut broth, brunoise' peppers, tarragon, spice
Butter poached whitefish, roasted fennel, orange, parsnip
Cardamon, pear and orange, tartlet
Tirramasu shooters
Mini donut bar, with assorted fixings
Tapinade trio
Bruschetta board
Italian sausage & gnocchi soup
Prosciutto wrapped shrimp, orange gastrique
Truffled goat cheese mortadella, pistachio crumb
Blistered tomatoes, basil pesto, grilled ciabatta cheese fondue
Sicilian meatballs, chevre', crustini
Nonas canalloni, lobster, ricotta cheese, lemon zest, tarragon, lobster bisque
Shrimp fra diavolo, spicy tomato sauce, buccatini pasta
Pork milanease, roasted rosemary potatoes, grilled artichoke
Wild mushroom poparadelle, garlic confit, thyme, cream, peccorino, truffle zest
Tirramasu shooters
Cannoli trio
Greek donuts, honey glaze, walnut dust
Crispy rice, firecracker shrimp, blood orange
Potstickers, fermented vegetables, honey soy reduction
Lobster tostada, pickled peppers, jalapeño honey
Pork belly ramen, miso broth, pickled vegetables, eggwhite omelet
Sweet and sour soup, crispy tofu, scallion ribbons
Spicy crab, cucumber slaw, sesame crisps
Tsukune (japanese meatballs) white rice, sweet chili green beans
Japanese braised short rib, bok choi, sesame cake
Salted saki salmon, stir fried vegetables
Miso butter cookies
Red bean pancakes
Beef tartar, truffle zest, crocotini
Tapinade canapés
French onion soup
Clams in corn stock, three peppers, lardons, chili oil
Mussels in saffron cream
Baked brie, drunken fruit, crustini
Scallops sliders, spiced pork, orange marmalade
Duck confit flat bread with chevre', lingonberry, balsamic, arugula
Red snapper with citrus fennel salad
Stuffed pork tenderloin with bacon and apple reisling sauce, potaotes anna
Strip steak, pomme frites, bearnaise butter
Beef tenderloin, port wine demi glace, truffled yukon gold potato
Butter poached whitefish, roasted fennel, orange, parsnip
Cardamon, pear and orange, tartlet
Puff pastry, roasted strawberries, marscapone
Earl grey spiced poached pear
All these menu ideas can be changed and made to fit your tastes. a selection of what i can bring and can be changed when we talk
Red pepper baba ghannouj, and a slice of homemade bread
Wisconsin goats cheese, caramelized pears, crostini, balsamic
Vietnamese mango rolls in rice paper, pickled veg and spiced peanut sauce
Pan-seared marinated beef salad with roast beets, balsamic strawberries, and grilled peach
Mushroom risotto with roast squash, pea and grilled hub-market sausage/or shrimp
Homemade sausage, spicy apple jam, baked squash
Juicy garden tomatoes, plump mozzarella, basil, aged balsamic, pickled red onion
Dairy-free yoghurt marinated apricot chicken skewers
Beet carpaccio, goats cheese mousse, caramelized papaya
Scallops with lemon, garlic, parsley, asparagus, creamy roast carrot
Marinated boneless pork chop, smoked paprika, and cheese orzo
Spiced stuffed pork fillet with apricots, kale, and dates with honey and roast garlic
Applewood smoked turkey breast with apple, cranberries, and spiced cornmeal pie
Seared salmon with kiwi aji verde sauce
Classic burgundy coq au vin with roast chicken breast and polenta cake
Poached chicken, wrapped in cured ham with spinach, olive, and herbs
Pollo al jerez - chicken with sherry and paprika (puerto rican)
Lemon and garlic chicken piccata
Old school swedish meatballs smothered in rich creamy gravy
6oz fillet steak, chimichurri, creamy garlic potatoes, roast asparagus
Afghan kidney bean curry (lubya)
Algerian harira (soup) with chickpeas and garden veggies
Baked peanut tofu tom yum with mushrooms, coconut, and zucchini noodles
Barley risotto with roast squash, pea, garlic, lemon
Burmese noodle salad (khauk swe thoke) with grilled mango
Eton mess – crushed meringue, seasonal berries, sweetened cream (my favourite and most popular)
Poached pear, grilled strawberries, and coconut cream
3-ingredient dark chocolate raspberry mousse
Almond crepes (very thin pancakes) stuffed with banana and berries, a baileys coconut cream and ice cream
Strawberry and white chocolate panna cotta or vanilla coffee panna cotta
4-ingredient whisky and chocolate brownie with coffee mousse
Cheesecakes – ginger spice/ key lime/ toffee apple/ caramel/ lemon/ orange/ pumpkin/ strawberry/ raspberry/ triple chocolate/ turtle
Mini lemon and lime tarts with raspberries and mango sorbet
Baharat spiced chocolate mousse with rum and coffee and biscuits
Crispy bake phyllo pastry with apple, ginger and lemon, strawberry and cinnamon
All these menus can be changed and made to fit your tastes as well as dietry requirements and vegetarian. these are just examples and we can discuss making a perfcet menu
Choose from 1 appetizer, 1 entree, 1 dessert
Citrus marinated chickpea salad with spiced cauliflower, roast sweet potato, kamut, spinach
Thai rice salad bowls
Asian cabbage salad
Raw vegan pad thai with zucchini + spicy peanut sauce
Lentil patties with creamy hummus and lemon tahini
Vegan bún chay (vietnamese noodle salad)
Asian rice noodle salad
Middle eastern sorghum salad, marinated chickpeas, with apple and orange vinaigrette
Blue berry, ginger, and veggie vietnamese rolls
Veggie sushi selection with ginger, raspberry and lemon
Baked peanut tofu tom yum with mushrooms, coconut, and zucchini noodles
Chickpea chana masala with fragrant rice
Creamy yellow splitpea with turmeric, coconut, ginger and spinach. herb rice
Khada masala murg curry with baked tofu, green peas, and rice
Vietnamese curry (or cà ri)
Coconut, apple & ginger dahl
Dal adas دال عدس (persian red lentil stew with spices)
Burmese noodle salad (khauk swe thoke) with grilled mango
3-ingredient dark chocolate peppermint mousse
Lime, coconut, and chili chocolate mouse with biscuits
Bitter sweet lemon and lime tart with local berries
Five spice anise poached red pears with coconut cream and grilled mango
Orange and ginger crème caramel
Asian flavoured panna cotta
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Washburn County.
What does a private chef service include in Washburn County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Washburn County?
The price of renting a chef in Washburn County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 145 USD to 178 USD. For groups of 13 people or more, the price is 145 USD per person. For groups of 7 to 12 people, the cost is 133 USD per person. For groups of 3 to 6 people, the rate is 155 USD per person, and for 2 people, the price is 178 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Washburn County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Washburn County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Washburn County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Washburn County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Washburn County
Discover more details about our private chefs and their services.
The average age of our private chefs in Washburn County
Percentage of our women chefs in Washburn County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Washburn County.
Percentage of services with kids in Washburn County.
Maximum number of bookings for a personal chef by a single client in Washburn County.
Increase in the number of bookings for a chef from last year in Washburn County.
Languages spoken by our personal chefs in Washburn County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Washburn County.
Average timeframe from sending the request to booking.
How many chef services are booked in Washburn County each month?
Private chef reservations can vary seasonally depending on the destination. In Washburn County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Washburn County.
Cost of a private chef in Washburn County
The cost of hiring a private chef in Washburn County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 145 USD to 178 USD per person.
For 13 people or more: 145 USD
For 7 to 12 people: 133 USD
For 3 to 6 people: 155 USD
For 2 people: 178 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Washburn County?
We mainly offer six types of cuisine in Washburn County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Washburn County!
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Talk to our chefs in Washburn County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Washburn County? You’ll get it. Tell us about your event in Washburn County, and discover the best chefs who will customize every detail of your experience.
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