Private Chef in Walnut Park
Rent one of our 710 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Walnut Park
Since the first private chef joined Take a Chef in Walnut Park in September 2016, more than 710 Private Chefs have joined our platform in Walnut Park and offered their services as private chefs anywhere in California.
Starting in 2016, 32,098 guests have already enjoyed a chef in Walnut Park. To book your chef in Walnut Park, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 19,611 customized menu proposals, sending a total of 278,313 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 32,098 guests have enjoyed unique experiences with no hassle. Our guests in Walnut Park usually book menus around 172 USD per person, including 4.25 courses, sharing an average of 3.87 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Walnut Park.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
710 Private Chefs in Walnut Park
Get to know more about our top rated Private Chefs in Walnut Park
More than 32,000 guests have already enjoyed the experience
4.65 Chef
The guests in Walnut Park have scored the experience with their Private Chef with a 4.65.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Walnut Park received an average score of 4.75.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Walnut Park has been scored with a 4.82 on average.
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19,611 menus personalized by our Private Chefs in Walnut Park
Every occasion is unique - make sure you have the right chef and menu for it!
(included) amuse bouche ~ chef curated seasonal dish
Seasonal harvest salad ~ citrus supremes, shaved rainbow carrots, candied pistachios, whipped goat cheese, champagne and vanilla bean vinaigrette
Cauliflower & truffle ~ black truffle oil, crispy pancetta crumble, pickled golden raisins, toasted pine nuts
Smoked lobster bisque ~ heirloom tomato confit, butter-poached lobster tail, basil crème fraîche, parmigiano-reggiano tuile
Ricotta & spinach agnolotti ~ brown butter emulsion, crispy sage, preserved lemon, and toasted hazelnuts
Short rib tagliatelle ~ black garlic butter, 24-month-aged parmesan foam, wild mushroom ragout
Chicken roulade ~ stuffed with sun-dried tomatoes, spinach, and burrata; served with roasted garlic velouté and crispy shallots
Salmon sous vide ~ sweet corn purée, charred scallions, preserved lemon, and smoked almond dust
Ny strip ~ black garlic marinated and charred, celeriac mousseline, roasted rainbow carrots, red wine bordelaise, bone marrow butter
Crusted lamb ~ herb and roasted nut crusted lamb rack, potato pavé, green pea yogurt, early harvest green peas barigoule and lamb jus
Valrhona chocolate fondant ~ salted caramel gelato, espresso anglaise, gold-dusted cocoa nibs, hazelnut brittle
Citrus olive oil cake ~ lemon curd, honey-roasted seasonal fruit, mascarpone cream, and almond crumble
Crepe cake - berry crepe cake, white chocolate and rose petal filling, seasonal berries, berry coulis, chantilly, 24k gold
Focaccia flat bread with extra virgin olive oil and aged balsamic vinegar
Charcuterie board with assorted imported meats and cheese, seasonal fruit and flatbread crackers (sheep, cheese, goat cheese, soft brie)
Heirloom tomato caprese salad with roasted pistachios and balsamic glaze
Hearts of romaine caesar salad with focaccia croutons
Burrata and prosciutto with sun dried tomatoes , baby arugula, pear and aged balsamic
Gluten free spinach lasagna with almond ricotta, free range chicken bolognese, organic tomato basil sauce
Rigatoni pasta with bolognese and pecorino
Fettuccini pasta with chicken and a parmesan cream sauce
Penne with spicy vodka sauce and chicken and baby spinach
Gremolota salmon, whipped yukons and chive, roasted brussels sprouts
Traditional italian tiramisu-lady fingers soaked in espresso and coffee liquor with mascarpone cheese and cocoa
Vanilla bean creme brûlée
Flourless chocolate cake with vanilla chantilly cream and macerated berries
Jumbo shrimp cocktail with horseradish cocktail sauce and lemon
Tomato focaccia bread with aged balsamic and extra virgin olive oil
Spinach artichoke dip with corn tortilla chips
Chopped antipasto salad
Elote salad with queso fresco and cilantro lime dressing
New england clam chowder
Pan roasted chicken with lemon artichoke sauce, parmesan polenta, glacéd carrots
Citrus glazed sustainable salmon, wild baby arugula, sun-dried tomatoes, roasted fingerling potaotes, tangerine gastric
Beef tenderloin with brandy peppercorn. sauce, whipped yukons, glacéd asparagus
Beef bourguinon over whipped yukon potatoes
Vanilla bean creme brûlée
Warm apple crisp with salted caramel and vanilla ice cream
Flourless chocolate cake with vanilla chantilly cream and macerated berries
(included) bread service ~ toasted artisanal sourdough with butter trio (goat, black truffle and aleppo)
(included) amuse bouche ~ chef curated seasonal dish
Seasonal harvest salad ~ citrus supremes, shaved rainbow carrots, candied pistachios, whipped goat cheese, champagne and vanilla bean vinaigrette
Cauliflower & truffle ~ black truffle oil, crispy pancetta crumble, pickled golden raisins, toasted pine nuts
Smoked lobster bisque ~ heirloom tomato confit, butter-poached lobster tail, basil crème fraîche, parmigiano-reggiano tuile
Ricotta & spinach agnolotti ~ brown butter emulsion, crispy sage, preserved lemon, and toasted hazelnuts
Short rib tagliatelle ~ black garlic butter, 24-month-aged parmesan foam, wild mushroom ragout
Chicken roulade ~ stuffed with sun-dried tomatoes, spinach, and burrata; served with roasted garlic velouté and crispy shallots
Salmon sous vide ~ sweet corn purée, charred scallions, preserved lemon, and smoked almond dust
Ny strip ~ black garlic marinated and charred, celeriac mousseline, roasted rainbow carrots, red wine bordelaise, bone marrow butter
Duck breast ~ blackberry-port gastrique, celery root and parsnip purée, roasted brussels sprout petals, and pistachio dust
Valrhona chocolate fondant ~ salted caramel gelato, espresso anglaise, gold-dusted cocoa nibs, hazelnut brittle
Citrus olive oil cake ~ lemon curd, honey-roasted seasonal fruit, mascarpone cream, and almond crumble
Crepe cake - berry crepe cake, white chocolate and rose petal filling, seasonal berries, berry coulis, chantilly, 24k gold
(option 1) luxury experience package per guest: includes server(s) needed for your event and all tableware such as plates, silverware, water and wine glasses, linen napkins and napkin rings, custom printed menus
(option 2) server only: michelin star trained servers needed to take care of you and your guests. add one for every 12 guests instead of the luxury experience if you have all the tableware needed
(included) two varieties of hors d'oeuvres to be passed around as guests arrive
(included) bread service ~ toasted artisanal sourdough with butter trio (goat, black truffle and aleppo)
(included) amuse bouche ~ chef curated seasonal dish
Smoked lobster bisque ~ heirloom tomato confit, butter-poached lobster tail, basil crème fraîche, parmigiano-reggiano tuile
Seasonal harvest salad ~ citrus supremes, shaved rainbow carrots, candied pistachios, whipped goat cheese, champagne and vanilla bean vinaigrette
Cauliflower & truffle ~ black truffle oil, crispy pancetta crumble, pickled golden raisins, toasted pine nuts
Ricotta & spinach agnolotti ~ brown butter emulsion, crispy sage, preserved lemon, and toasted hazelnuts
Short rib tagliatelle ~ black garlic butter, 24-month-aged parmesan foam, wild mushroom ragout
Chicken roulade ~ stuffed with sun-dried tomatoes, spinach, and burrata; served with roasted garlic velouté and crispy shallots
(included) palate cleanser - blood orange and campari sorbet topped with prosecco and raspberry gelèe
Salmon sous vide ~ sweet corn purée, charred scallions, preserved lemon, and smoked almond dust
Ny strip ~ black garlic marinated and charred, celeriac mousseline, roasted rainbow carrots, red wine bordelaise, bone marrow butter
Duck breast ~ blackberry-port gastrique, celery root and parsnip purée, roasted brussels sprout petals, and pistachio dust
Valrhona chocolate fondant ~ salted caramel gelato, espresso anglaise, gold-dusted cocoa nibs, hazelnut brittle
Citrus olive oil cake ~ lemon curd, honey-roasted seasonal fruit, mascarpone cream, and almond crumble
Crepe cake - berry crepe cake, white chocolate and rose petal filling, seasonal berries, berry coulis, chantilly, 24k gold
(option 1)luxury experience package per guest: includes servers, all tableware such as plates, silverware, water and wine glasses, linen napkins and napkin rings, custom printed menus. name cards and sommelier consultation included upon request
(option 2) server only: michelin star trained servers needed to take care of you and your guests. add one for every 12 guests instead of the luxury experience if you have all the tableware needed
Edamame, hummus with pita chips
Tomato focaccia flat bread with extra virgin olive oil and aged balsamic vinegar
Charcuterie board with assorted imported meats and cheese, seasonal fruit and flatbread crackers (sheep, cheese, goat cheese, soft brie)
Hearts of romaine caesar salad with focaccia croutons
New england clam chowder
Napoleon wedge salad with beef, steak, tomatoes, gorgonzola cheese, pickled shallots, and a white balsamic
Campanelle pasta with a garlic parmesan cream sauce, asparagus, sun dried tomato, chicken
Citrus glazed sustainable salmon, wild baby arugula, sundried tomatoes, roasted fingerling potaotes, tangerine gastric
Braised short ribs with red wine, demiglaze, yukon, gold, potatoes, and glazed asparagus
Vanilla bean creme brûlée
Warm apple crisp with salted caramel and vanilla ice cream
Flourless chocolate cake with vanilla chantilly cream and macerated berries
Poached pear salad with frisée, roquefort cheese, rocket, toasted hazelnuts, champagne vinaigrette
Artesian rolls with whipped butter
Fresh shucked local oysters on the half shell with minuet
Beef tenderloin with brandy peppercorn. sauce, whipped yukons, glacéd asparagus
Duck la’ orange, whipped yukon’s with crème fraiche, haricot verts
Beef bourguinon over whipped yukon potatoes
Chicken roulade, spinach and gruyère, roasted marble potatoes, asparagus, chicken jus
Lemon olive oil cake with macerated berries and vanilla crème
Vanilla bean creme brûlée with assorted macarons
Chocolate molten lava cake with vanilla ice cream
Tart tatin caramelized apples, puff pastry, vanilla bean ice cream
Butter beer and assorted charcuterie
Hogwarts salad with romaine hearts, candied pecans, apples, dried cranberries and maple balsamic dressing
Roasted herb chicken with roasted root vegetables
Hogwarts meatballs with san marzano tomato basil sauce
Vanilla bean creme brûlée
Warm apple crisp with salted caramel and vanilla ice cream
Flourless chocolate cake with vanilla chantilly cream and macerated berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Walnut Park.
What does a private chef service include in Walnut Park?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Walnut Park?
The price of renting a chef in Walnut Park can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 107 USD to 139 USD. For groups of 13 people or more, the price is 107 USD per person. For groups of 7 to 12 people, the cost is 111 USD per person. For groups of 3 to 6 people, the rate is 113 USD per person, and for 2 people, the price is 139 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Walnut Park?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 710 chefs available in Walnut Park. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Walnut Park who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Walnut Park?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Walnut Park
Discover more details about our private chefs and their services.
The average age of our private chefs in Walnut Park
Percentage of our women chefs in Walnut Park.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Walnut Park.
Percentage of services with kids in Walnut Park.
Maximum number of bookings for a personal chef by a single client in Walnut Park.
Increase in the number of bookings for a chef from last year in Walnut Park.
Languages spoken by our personal chefs in Walnut Park.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Walnut Park.
Average timeframe from sending the request to booking.
How many chef services are booked in Walnut Park each month?
Private chef reservations can vary seasonally depending on the destination. In Walnut Park, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Walnut Park.
Cost of a private chef in Walnut Park
The cost of hiring a private chef in Walnut Park can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 107 USD to 139 USD per person.
For 13 people or more: 107 USD
For 7 to 12 people: 111 USD
For 3 to 6 people: 113 USD
For 2 people: 139 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Walnut Park!
7 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Walnut Park?
We mainly offer six types of cuisine in Walnut Park: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Walnut Park!
Talk to our chefs in Walnut Park
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Walnut Park? You’ll get it. Tell us about your event in Walnut Park, and discover the best chefs who will customize every detail of your experience.
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