Private Chef in Walker
Rent one of our 32 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Walker
Since the first private chef joined Take a Chef in Walker in October 2017, more than 32 Private Chefs have joined our platform in Walker and offered their services as private chefs anywhere in Kent County.
Starting in 2017, 28,780 guests have already enjoyed a chef in Walker. To book your chef in Walker, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,456 customized menu proposals, sending a total of 33,306 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 28,780 guests have enjoyed unique experiences with no hassle. Our guests in Walker usually book menus around 172 USD per person, including 4.18 courses, sharing an average of 4.4 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Walker.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
32 Private Chefs in Walker
Get to know more about our top rated Private Chefs in Walker












More than 28,700 guests have already enjoyed the experience
4.48 Chef
The guests in Walker have scored the experience with their Private Chef with a 4.48.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Walker received an average score of 4.75.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Walker has been scored with a 4.8 on average.
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4,456 menus personalized by our Private Chefs in Walker
Every occasion is unique - make sure you have the right chef and menu for it!








Tuna crudo, basil oil, tomato compote, charred onion, fried capers
Fire roasted tomato bruschetta, grilled sourdough, balsamic foam, basil oil
Goat cheese stuffed mushrooms, spinach, roasted garlic, pinenuts, black olive dirt, frisee salad
Sweet potato gnocchi, caramelized fennel, sage, brown butter creme sauce, guanciale
Dry aged new york strip, confit cipolinni onions, sweet pea risotto, caramelized onion foam, purple cauliflower puree
Grandma's banana bread pudding, candied bacon, brulee banana, bourbon creme anglaise
Tuna crudo. pickled peaches, mango and yuzu vinaigrette, sugar snap peas, harissa paste, avacado puree, puffed forbidden rice, candied ginger, cilantro
Salmon sashimi, yuzu, scallions, wasabi peas, chili crunch
Pork belly bao buns, seasame glaze, cilantro, radish, apple slaw
Palate cleanser, peach and yuzu sorbet
60 day dry aged bone in new york strip, thin sliced with ponzu, tarè, pickeled ginger, grilled grape tomato's, enoki mushrooms
Yuzu panna cotta, lime tuile, ginger short bread cookie
Tuna crudo, pineapple vinaigrette, pickled pineapple, salsa matcha, candied ginger, avacado puree, puffed sesame rice, cilantro
Patatas bravas, (spanish fried potatoes), smoked tomato puree, grilled lemon aioli
Sous vide pork belly, hosin glaze, avacado and yuzu puree, sake pickeled onions, cilantro
Dry aged new york strip, purple cauliflower puree, ancho spiced potato croquet, caramelized onion foam
Grandma's banana bread pudding, candied bacon, brulee banana, bourbon creme anglaise
Seared foie gras, brioche crouton, rhubarb gastrique
Lobster cutlet w/tarragon beurre blanc
Grilled crab cake, herb salad, tangerine, marcona almonds, lemon-pepper aioli
Grilled lamb chop over fennel-artichoke-leek fritter w/roasted pepper aioli
Nori wrapped king crab tempura- red caviar, pickled radish, chives, squid ink aioli, miso-mustard sauce
Scallop and caviar napoleon w/lemon-mussel cream *may be an upcharge on this item depending on choice of caviar
Arancini w/mozzarella, prosciutto and san marzano marinara
Hamachi tartare w/ginger, charred shishito pepper, tobiko and shallots served w/crisped won ton skin
Creamy morels on brioche toast
Frutti di mare- shrimp, scallops, mussels and calamari w/salsa verde
Smothered scampi on grilled ciabatta
Dukkah lavosh- preserved lemon, crispy artichoke, roasted tomatoes, avocado, manouri cheese
Crispy pork belly, kimchi, peanuts, ong choy
Szechuan dan dan noodles w/ground pork (spicy)
Baked brie in puff pastry w/ pear chutney, fig-olive crisp and baguette
Thai grilled chicken skewer, tamarind-red curry-coconut sauce
Amuse bouche- bleu d'auvergne crouton w/sliced apple and truffle let's start w/this and choose 2 other dishes
Choice of ribolitta- hearty tuscan (mainly vegetable) soup or butternut squash-gala apple soup w/creme friache and chives; or lobster bisque w/cognac
Composed salad of mango, avocado, snow crab, grilled asparagus, avocado, hearts of palm, toasted pine nut vinaigrette
Roasted beet napoleon- honey-goat cheese, spiced walnuts, pomegranate, micro greens, brunoise vegs
Salade de bouillabaisse- assorted chilled seafood w/tomato-saffron-thyme vinaigrette and rouille
Green goddess wedge, bacon lardons, pickled red onion, roasted peppers
Soft lettuces, micro greens, grilled asparagus, oil cured olives, charred shallots, scallions, radish, manouri cheese ranch dressing
Coulibiac of salmon in puff pastry stuffed w/shrimp mousse and spinach w/pernod w/lobster sauce
Seared snapper w/bananas, lemons and toasted almonds, tomato couscous
Sliced wagyu steak over arugula w/rosemary roasted potatoes, dry braised mushrooms, fried shallots and shaved parmesan drizzled w/ xvoo
Fire roasted pequillo pepper stuffed w/duck, goat cheese and toasted pine nuts w/verde sauce and black beans and rice
5 hr sunday gravy w/meatballs, italian sausage and pork neck, mostaccioli, garlic bread li
3 day marinated grilled rack of lamb over aubergine mousse w/rice pilaf w/sour cherries, balsamic-honey-mint demi glace
Beef wellington- mushroom duxelles, foie gras mousse, parma prosciutto wrapped in puff pastry served w/green peppercorn-mustard sauce
Lobster escoffier- poached in court bullion, served over straw vegetables and grilled asparagus w/pernod-tarragon sauce *mkt upcharge
Tuna tempura wrapped in nori, w/wasabi creme, chile sauce, american caviar, chives and asian slaw (served rare)
Toasted coconut mochi cake, matcha whipped cream
Poached apricots w/vanilla-bourbon labne and pistachios
Tiramisu
Griddled chocolate brioche, orange, rosewater, cinnamon, whipped cream
Bananas foster w/chocolate-pecan-dark buttered rum sauce, vanilla bean ice cream
Creme friache cheesecake w/graham cracker crust and strawberry coulis
Budino di ricotta- ricotta pudding w/almonds
Creme caramel w/raspberries
Grilled peach, smoked grappa-butterscotch, vanilla yogurt, crumbled biscotti, pistachios
Sabayon made to order and served warm w/pernod macerated fruit
Peanut butter pie w/chocolate sauce
Pignoli cookies w/nutella milkshake
Nori wrapped tuna tempura- red caviar, chives, wasabi creme, siracha, asian slaw
Grilled king trumpet mushroom w/sherry vinaigrette, chives and hazelnuts
Szechuan dan dan noodles w/ground pork (spicy)
Kickass guacamole w/pomegranate, radish and fresh chips
Grilled crab cake, herb salad, tangerine, marcona almonds, lemon-pepper aioli
Amuse bouche tbd. this is on me, pls choose 2 other dishes
Grilled octopus, crushed fingerling potatoes, mirepoix vegetables, basil oil, tomato oil
Arancini stuffed w/butternut squash and goat cheese w/san marzano marinara
Salmon tartare- ginger, tobiko, avocado, jalapeno, crisp won ton skins
Smothered scampi on grilled ciabatta
Thai grilled chicken skewer, tamarind-red curry-coconut sauce
Sesame seared halloumi cheese w/aleppo pepper and warmed greek honey
Dukkah lavosh- preserved lemon, crispy artichoke, roasted tomatoes, avocado, manouri cheese
Tortilla española- caramelized onions, potatoes, spicy chorizo
Spanakopita- spinach, feta, phyllo
Composed salad of mango, avocado, snow crab, grilled asparagus, avocado, hearts of palm, toasted pine nut vinaigrette
Heirloom tomatoes caprese, grilled burrata and radicchio, basil, xvoo, saba, sea salt
Choice of ribolitta- hearty tuscan (mainly vegetable) soup or butternut squash-gala apple soup w/creme friache and chives or lobster bisque w/cognac
Roasted beet napoleon- honey-goat cheese, spiced walnuts, pomegranate, micro greens, brunoise vegs
Grilled asparagus, roasted beet, course herbed bread crumbs, raspberry-walnut vinaigrette
Green goddess wedge, bacon lardons, pickled red onion, roasted peppers
Soft lettuces, micro greens, grilled asparagus, oil cured olives, charred shallots, scallions, radish, manouri cheese ranch dressing
Bacon-green apple- roasted shallot crusted salmon, mashed potatoes, lemon beurre blanc
Surf and turf w/sliced tenderloin and scampi, smashed redskins, grilled asparagus
Chicken saltimbocca- stuffed w/parma prosciutto, sage and smoked mozzarella over angelhair
Snapper st. martin w/lemon, bananas and almonds, tomato couscous
Seared tuscan steak (or tuna) over arugula w/rosemary roasted potatoes, dry braised mushrooms, fried shallots and shaved parmesan drizzled w/ xvoo
Fire roasted pequillo pepper stuffed w/duck, goat cheese and toasted pine nuts w/verde sauce and black beans and rice
Slow braised lamb ragout w/mirepoix vegetables and olives over buttered noodles
Pork au poivre- sous vide pork tenderloin w/roquefort potatoes, carrots vichy, green peppercorn sauce
Steak pizzaiola w/mushrooms, peppers, tomato and oregano over grilled ciabatta w/mozzarella
Zabaglione made to order, served warm over macerated fruits w/mint
Old fashion banana pudding w/nilla wafers
Toasted coconut mochi cake, matcha whipped cream
Bittersweet chocolate torte, hazelnut whipped cream
Creme friache cheesecake w/graham cracker crust and strawberry coulis
Peanut butter pie w/chocolate sauce
Passionfruit mousse, mandarin tapioca
I make meyer limoncello and would be glad to pour you and iced shot with dessert (on me)
Amuse bouche- bleu d'auvergne crouton w/sliced apple and truffle let's start w/this and choose 2 other dishes
Dukkah lavosh- preserved lemon, crispy artichoke, roasted tomatoes, avocado, manouri cheese
Hummus and baba ganouj w/warm pita and crudités
Creamy polenta w/truffles, porcini, exotic mushrooms and asiago
Arancini stuffed w/butternut squash and goat cheese w/san marzano marinara
Assiette d'mar- asst chilled shellfish, xvoo, lemon, maldon, cracked black pepper, salsa verde
Grilled crab cake, herb salad, tangerine, marcona almonds, lemon-pepper aioli
Lobster cutlet w/tarragon beurre blanc
Baked clams oreganata
Steamed artichoke leaves, chive creme friache, lemon zest, caviar
Grilled octopus, crushed fingerling potatoes, mirepoix vegetables, basil oil, tomato oil
Pissaladière- flatbread w/caramelized onions, anchovies and olives
Fattoush- chopped salad of watercress, purslane, romain, tomatoes, cucumber, radish, fried pita chips, lemon vinaigrette
Heirloom tomatoes caprese, grilled burrata and radicchio, basil, xvoo, saba, sea salt
Roasted beet napoleon- honey-goat cheese, spiced walnuts, pomegranate, micro greens, brunoise vegs
Choice of ribolitta- hearty tuscan soup or butternut squash-gala apple soup w/creme friache and chives or lobster bisque w/cognac
Butter lettuce, grapes, oil cured olives, cashew and fennel w/feta dressing
Antipasto salad- roasted peppers, olives, crispy artichoke, scallions, provolone, herbed croutons, balsamic vinaigrette
Grilled asparagus, roasted beet, course herbed bread crumbs, raspberry-walnut vinaigrette
Sautéed monkfish with leeks, sweet corn and shiitakes, saffron sauce
Shrimp stuffed w/crab imperial w/grilled asparagus, basmati rice pilaf w/lobster sauce
Coulibiac of salmon in puff pastry stuffed w/shrimp mousse and spinach w/pernod w/lobster sauce
Grilled swordfish w/tomato-orange-caper sauce, grilled zucchini, rice pilaf w/toasted vermicelli
Seared red snapper (or pompano) w/lemon, bananas and toasted almonds over spanish rice
Baked sea bass wrapped in lettuce and herbs served over basmati rice pilaf, basil-orange sauce
Bittersweet chocolate mousse, orange, espresso, hazelnut whipped cream
Zabaglione made to order, served warm over macerated fruits w/mint
Griddled chocolate brioche, orange, rosewater, cinnamon, whipped cream
Poached apricots w/vanilla-bourbon labne and pistachios
Banana budino w/torched granola crust
Flan w/raspberries
Pear-cardamon cake w/greek yogurt, honey and raw almonds
Creme friache cheesecake w/graham cracker crust and strawberry coulis
Tiramisu
Vau la vant of granny smith apples, calvados, cinnamon, vanilla ice cream
I make meyer limoncello and would be glad to pour you and iced shot with dessert (on me)
Amuse bouche tbd. this is on me, pls choose 2 other dishes
Dukkah lavosh- preserved lemon, crispy artichoke, roasted tomatoes, avocado, manouri cheese
Hummus and baba ganouj w/warm pita and crudités
Bleu d'auvergne crouton w/sliced apple and truffle
Creamy morels on brioche toast
Canapé of fava beans, lemon zest, dry chile, shallots and boursin
Assiette d'mar- asst chilled shellfish, xvoo, lemon, maldon, cracked black pepper,
Steamed artichoke leaves, chive creme friache, lemon zest, caviar
Grilled lamb chop over fennel-artichoke-leek fritter w/roasted pepper aioli
Sesame seared halloumi cheese w/aleppo pepper and warmed greek honey
Tortilla española- caramelized onions, potatoes, spicy chorizo
Beef tartare- capers, mustard, shallots, toast points
Risotto rosso- roasted red pepper, grilled radicchio, red vermouth, asparagus, corn, smoked mozzarella
Pissaladière- flatbread w/caramelized onions, anchovies and olives
Grilled octopus, calabrian chile, crushed fingerling potatoes, pesto
Swordfish involtini w/saffron, orange, currants and capers
Grilled crab cake, herb salad, tangerine, marcona almonds, lemon-pepper aioli
Nori wrapped tuna tempura- red caviar, chives, wasabi creme, siracha, asian slaw
Fattoush- chopped salad of watercress, purslane, romain, tomatoes, cucumber, radish, fried pita chips, lemon vinaigrette
Greek salad w/peppers, olives, tomato, onions, feta, lemon-oregano dressing
Grilled stuffed portobella caprese- heirloom tomatoes, mozzarella di bufala, basil, saba
Baked chevre, soft lettuces, olive tapanade, braised fennel, lemon-dijon vinaigrette
Warm poached leeks a la grecque w/tomato, olives, goat cheese, parsley, lemon, oregano
Grilled asparagus, roasted beet, course herbed bread crumbs, raspberry-walnut vinaigrette
Garlic studded roasted broccoli crown w/romesco sauce
Greek braised lamb over lemon-spinach orzo pilaf w/feta and garbanzos
Greek style lemon-oregano chicken, 10 vegetable orzo pilaf w/ginger, mint and asiago
Baked sea bass wrapped in lettuce and herbs served over basmati rice pilaf, basil-orange sauce
Seared tuscan steak (or tuna) over arugula w/rosemary roasted potatoes, dry braised mushrooms, fried shallots and shaved parmesan drizzled w/ xvoo
Medallions of veal, homemade tagliatelle, morel cream sauce
Couscous w/ braised vegs (fennel, parsnip, rutabaga, celery, kohlrabi, zucchini, savoy cabbage, diakon radish, butternut squash)
Coulibiac of salmon in puff pastry stuffed w/shrimp mousse and spinach w/pernod w/lobster sauce
Gambas ajillo- head/shell on roasted shrimp w/fried shallots, garlic and peppers, basmati pilaf
Pork au poivre- sous vide pork tenderloin w/roquefort potatoes, carrots vichy, green peppercorn sauce
Paella
Sabayon made to order and served warm w/pernod macerated fruit
I make meyer limoncello and would be glad to pour you and iced shot with dessert (on me)
Poached apricots w/vanilla-bourbon labne and pistachios
Griddled chocolate brioche, orange, rosewater, cinnamon, whipped cream
Creme friache cheesecake w/graham cracker crust and strawberry coulis
Blackberry clafoutis
Flan w/raspberries
Amuse bouche- gorgonzola crouton w/sliced apple and truffle let's start w/this and choose 2 other dishes
Italian sausage w/porcini mushrooms, fermented black garlic, peppers, onions, fried potatoes
Risotto rosso- roasted red pepper, grilled radicchio, red vermouth, asparagus, corn, smoked mozzarella
Grilled polenta w/escarole and white beans
Bruschetta of seared fava beans, aged parm, shallots, dry chile flake, lemon zest, xvoo
Parma prosciutto stuffed w/arugula, fig, lemon and goat cheese
Crab stuffed mushrooms w/basil aioli
Frutti di mare- shrimp, scallops, mussels and calamari w/salsa verde
Cauliflower puttanesca- oil cured olives, capers, sun dried tomatoes, calabrian chile, basil
Asst salumi's and cheeses w/garni platter
Swordfish involtini w/saffron, orange, currants and capers
Fregula sarda- toasted sardinian pasta w/fennel, sausage ragu and sheep's milk cheese
Choice of ribolitta- hearty tuscan (mainly vegetable) soup or butternut squash-gala apple soup w/creme friache and chives
Antipasto salad- roasted peppers, olives, crispy artichoke, genoa salami, scallions, provolone, herbed croutons, balsamic vinaigrette
Roasted beet napoleon- honey-goat cheese, spiced walnuts, pomegranate, micro greens, brunoise vegs
Arugula, watercress, radish, radicchio, grapefruit, avocado, asiago, sunflower seeds, balsamic vinaigrette
Heirloom tomatoes caprese, grilled burrata and radicchio, basil, xvoo, saba, sea salt
Seared tuscan steak (or tuna) over arugula w/rosemary roasted potatoes, dry braised mushrooms, fried shallots and shaved parmesan drizzled w/ xvoo
Grilled swordfish w/sicilian relish, caramelized cauliflower, rosemary potatoes, salsa verde
Chicken saltimbocca- stuffed w/parma prosciutto, sage and smoked mozzarella over angelhair
Slow roasted lamb ragu over creamy polenta
Seared scallops w/guancale, chives, parmigiana and beurre blanc over potato puree
Grilled brined pork chop, spicy calabrese peppers, roasted broccoli, linguine aglio y olio
Seared shrimp, grilled asparagus, basmati rice w/toasted vermicelli w/sambuca-tarragon sauce
Zabaglione made to order, served warm over macerated fruits w/mint
Tiramisu
Lemon-ricotta cheesecake w/strawberry coulis
Cassata alla siciliana w/apricot, orange, raisins and nuts, amaretto whipped cream
Bittersweet chocolate torte, hazelnut whipped cream, raspberry coulis
Pignoli cookies w/nutella milkshake
Banana budino w/torched granola crust
I make meyer limoncello and would be glad to pour you and iced shot with dessert (on me)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Walker.
What does a private chef service include in Walker?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Walker?
The price of renting a chef in Walker can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 121 USD to 122 USD. For groups of 13 people or more, the price is 121 USD per person. For groups of 7 to 12 people, the cost is 115 USD per person. For groups of 3 to 6 people, the rate is 130 USD per person, and for 2 people, the price is 122 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Walker?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 32 chefs available in Walker. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Walker who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Walker?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Walker
Discover more details about our private chefs and their services.
The average age of our private chefs in Walker
Percentage of our women chefs in Walker.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Walker.
Percentage of services with kids in Walker.
Maximum number of bookings for a personal chef by a single client in Walker.
Increase in the number of bookings for a chef from last year in Walker.
Languages spoken by our personal chefs in Walker.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Walker.
Average timeframe from sending the request to booking.
How many chef services are booked in Walker each month?
Private chef reservations can vary seasonally depending on the destination. In Walker, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Walker.
Cost of a private chef in Walker
The cost of hiring a private chef in Walker can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 121 USD to 122 USD per person.
For 13 people or more: 121 USD
For 7 to 12 people: 115 USD
For 3 to 6 people: 130 USD
For 2 people: 122 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Walker?
We mainly offer six types of cuisine in Walker: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Walker!






Talk to our chefs in Walker
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Walker? You’ll get it. Tell us about your event in Walker, and discover the best chefs who will customize every detail of your experience.









