Private Chef in Wake County
Rent one of our 129 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Wake County
Since the first private chef joined Take a Chef in Wake County in April 2017, more than 129 Private Chefs have joined our platform in Wake County and offered their services as private chefs anywhere in Wake County.
Starting in 2017, 10,056 guests have already enjoyed a chef in Wake County. To book your chef in Wake County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,991 customized menu proposals, sending a total of 23,466 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 10,056 guests have enjoyed unique experiences with no hassle. Our guests in Wake County usually book menus around 184 USD per person, including 3.19 courses, sharing an average of 4.6 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Wake County.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
129 Private Chefs in Wake County
Get to know more about our top rated Private Chefs in Wake County
More than 10,000 guests have already enjoyed the experience
4.69 Chef
The guests in Wake County have scored the experience with their Private Chef with a 4.69.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Wake County received an average score of 4.74.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.71 Cleaningness
The cleanup of the kitchen and dining area in Wake County has been scored with a 4.71 on average.
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2,991 menus personalized by our Private Chefs in Wake County
Every occasion is unique - make sure you have the right chef and menu for it!
Pickled shrimp, cucumber salad, corn vinaigrette
Mushroom dumplings, green tomato, andouille, spiced crawfish gravy
Smoked duck, collard greens, bacon, heirloom tomatoes, pimento cheese
Grit spoon bread, pecan pudding, banana
Caper cured tuna, radish, sweet onions, caesar pesto
Crispy eggplant, smoked tomato, marinated mozzarella
Lemon herb pappardelle, carbonara, fava beans, braised pork belly, parmesan
Strawberry panna cotta, basil-orange marmalade, candied almonds, shaved chocolate
Pickled and smoked beef tartare, salted egg yolk, dehydrated olive, brown butter brioche
Sous vide scallops, baby potato mille-feuille, artichoke barigoule relish, crab fondue
Herb seared quail, field pea ratatouille, pickled celery, caper veloute
Stuffed crepe, lavender pot de creme, candied berries
Egg ravioli | ricotta cheese | pancetta | wild mushrooms | herbs | truffle cream | parmesan cheese
Crab gougeres | gruyere cheese | fontina cheese | prosciutto | crab | smoked hollandaise
Smoked beef tartare | egg yolk | cornichons | shallot custard | capers | herbs | dijon | rice paper
Pate de campagne | caramelized onion compote | crispy onion | whole grain mustard bechamel
Sunchoke custard | potato croissant | creme fraiche | caviar
Clam chowder | razor clam | bacon lardons | celery | carrot | chowder sauce
Creamy polenta | fresh herbs | wild mushroom ragout | parmesan
Crispy pork belly | french lentils | quail egg | pork demi
Ribeye heart | potato pave | asparagus | maderia truffle jus
Lemon tart | pate sucree | toasted meringue | wild berries
Carrot cake | pineapple confit | drunken raisins | vanilla cream cheese
Chocolate toblerone | chocolate fondant | toblerone mousse | white chocolate | isomalt | wild berries | mint
Home-made scones | home-made muffins | home-made biscuits | whipped salt butter
Fresh seasonal fruit
Banana nut bread | sour cream streusel coffee cake
Warm cinnamon rolls | vanilla icing
Parmesan velouté | roasted tomato | truffle oil | crusty bread
Tomato bruschetta | herb ricotta | basil | olive oil | balsamic reduction
Roasted brie | arugula | granny smith apple | pear | almonds | honey lavender vinaigrette
Yogurt parfait | apple confit | wild berries | home-made granola | honey
Deviled eggs 3 ways | classic | fried | smoked salmon
Creamy polenta | fresh herbs | wild mushroom ragout | parmesan
French onion soup | caramelized onion | savory beef broth | crusty bread | swiss cheese
Soft boiled egg | brioche | smoked salt
Smoked salmon | country sourdough | avocado | everything bagel spice | pickled red onion | crispy capers
Blueberry - lemon ricotta french toast | breakfast potatoes | warmed maple syrup
Quiche lorraine | bacon | swiss cheese | mixed green salad | french vinaigrette
Parisian gnocchi | wild mushrooms | winter squash | fresh herbs | beurre blanc
Steak frites | caramelized shallots | maitre d'hotel butter | french fries | petit salad | french vinaigrette
Cinnamon apple crepe | vanilla cream cheese | apple confit | cinnamon caramel
Scotch egg | breakfast sausage | mixed green salad | french vinaigrette
Baked apple bread pudding | cinnamon rum sauce | apple confit
Banana pudding | butter cookies | caramelized bananas | whipped cream
Vanilla creme brulee | macerated berries | whipped cream
Cream puffs | vanilla bean pastry cream | chocolate sauce
Vanilla cheesecake | strawberries | whipped cream
Roasted peach cobbler | oat and almond streusel | vanilla ice cream
Chocolate pot de creme | whipped cream | shaved chocolate | strawberries
Lemon tart | pate sucree | toasted meringue | wild berries
Home-made scones | home-made muffins | home-made biscuits | whipped salt butter
Banana nut bread | sour cream streusel coffee cake
Fresh seasonal fruit
Warm cinnamon rolls | vanilla icing
Tomato bruschetta | herb ricotta | basil | olive oil | balsamic reduction
Yogurt parfait | apple confit | wild berries | home-made granola | honey
Deviled eggs 3 ways | classic | fried | smoked salmon
Creamy polenta | fresh herbs | wild mushroom ragout | parmesan
Roasted brie | arugula | granny smith apple | pear | almonds | honey lavender vinaigrette
Parmesan velouté | roasted tomato | truffle oil | crusty bread
Smoked salmon | country sourdough | avocado | everything bagel spice | pickled red onion | crispy capers
Quiche lorraine | bacon | swiss cheese | mixed green salad | french vinaigrette
Blueberry - lemon ricotta french toast | breakfast potatoes | warmed maple syrup
Parisian gnocchi | wild mushrooms | winter squash | fresh herbs | beurre blanc
Cinnamon apple crepe | vanilla cream cheese | apple confit | cinnamon caramel
Steak frites | caramelized shallots | maitre d'hotel butter | french fries | petit salad | french vinaigrette
Southern eggs benedict | home-made biscuits | country ham | braised collards | tabasco hollandaise sauce
Baked apple bread pudding | cinnamon rum sauce | apple confit
Banana pudding | butter cookies | caramelized bananas | whipped cream
Cream puffs | vanilla bean pastry cream | chocolate sauce
Roasted peach cobbler | oat and almond streusel | vanilla ice cream
Vanilla cheesecake | strawberries | whipped cream
Vanilla creme brulee | macerated berries | whipped cream
Home-made scones | home-made muffins | home-made biscuits | whipped salt butter
Fresh seasonal fruit
Banana nut bread | sour cream streusel coffee cake
Tomato bruschetta | herb ricotta | basil | olive oil | balsamic reduction
Yogurt parfait | apple confit | wild berries | home-made granola | honey
Deviled eggs 3 ways | classic | fried | smoked salmon
Creamy polenta | fresh herbs | wild mushroom ragout | parmesan
Smoked salmon | country sourdough | avocado | everything bagel spice | pickled red onion | crispy capers
Blueberry - lemon ricotta french toast | breakfast potatoes | warmed maple syrup
Quiche lorraine | bacon | swiss cheese | mixed green salad | french vinaigrette
Parisian gnocchi | wild mushrooms | winter squash | fresh herbs | beurre blanc
Cinnamon apple crepe | vanilla cream cheese | apple confit | cinnamon caramel
Baked apple bread pudding | cinnamon rum sauce | apple confit
Banana pudding | butter cookies | caramelized bananas | whipped cream
Roasted peach cobbler | oat and almond streusel | vanilla ice cream
Vanilla cheesecake | strawberries | whipped cream
Cream puffs | vanilla bean pastry cream | chocolate sauce
Crab gougeres | gruyere cheese | fontina cheese | prosciutto | crab | smoked hollandaise
Wild mushroom tart | caramelized onion custard | thyme | brie cheese
Vol-au-vent | puff pastry | escargot | roasted garlic and parsley butter
Beef tartare | shallot | cornichon | fresh herbs | egg yolk | dijon | custy bread
French onion soup | caramelized onion | savory beef broth | crusty bread | swiss cheese
Vichyssoise | potatoes | leeks | heavy creams | fresh herbs
Salad lyonnaise | frisse | bacon | egg | crusty bread | french vinaigrette
Salt roasted beet salad | mixed greens | oranges | goat cheese | candied nuts | cranberries | mustard vinaigrette
Salad chevre chaud | mixed greens | warm goat cheese | herbs de provence | red wine vinaigrette
Roquefort salad | endive | fiji apples | watercress | roquefort | walnuts | walnut vinaigrette
Parisian gnocchi | wild mushrooms | winter squash | fresh herbs | beurre blanc
Coquille st. jacques | whipped potatoes | melted leeks | wild mushrooms | gruyere | white wine sauce
Tournedos rossini | beef filet | foie gras | whipped potatoes | asparagus | crusty bread | madeira truffle jus
Pan seared nc trout | herb rice pilaf | haricot verts | fresh herbs | almond beurre noisette
Bouillabaisse | mussels | clams | white fish | shrimp | fennel | potato | saffron dijion broth | crusty bread | rouille sauce
Mussels | shallots | garlic | parsley | white wine | butter | crispy bread
Chocolate pot de creme | whipped cream | shaved chocolate | strawberries
Chocolate torte | chocolate mousse | wild berries | peanut brittle
Lemon tart | pate sucree | toasted meringue | wild berries
Raspberry clafoutis | pate sucree | raspberry coulis | whipped cream
Vanilla creme brulee | macerated berries | whipped cream
Frangipane pear tart | pate sucree | apricot glaze | whipped cream
Mille - feuille | puff pastry | vanilla pastry cream | powder sugar
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Wake County.
What does a private chef service include in Wake County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Wake County?
The price of renting a chef in Wake County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 152 USD to 156 USD. For groups of 13 people or more, the price is 152 USD per person. For groups of 7 to 12 people, the cost is 143 USD per person. For groups of 3 to 6 people, the rate is 153 USD per person, and for 2 people, the price is 156 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Wake County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 129 chefs available in Wake County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Wake County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Wake County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Wake County
Discover more details about our private chefs and their services.
The average age of our private chefs in Wake County
Percentage of our women chefs in Wake County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Wake County.
Percentage of services with kids in Wake County.
Maximum number of bookings for a personal chef by a single client in Wake County.
Increase in the number of bookings for a chef from last year in Wake County.
Languages spoken by our personal chefs in Wake County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Wake County.
Average timeframe from sending the request to booking.
How many chef services are booked in Wake County each month?
Private chef reservations can vary seasonally depending on the destination. In Wake County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Wake County.
Cost of a private chef in Wake County
The cost of hiring a private chef in Wake County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 152 USD to 156 USD per person.
For 13 people or more: 152 USD
For 7 to 12 people: 143 USD
For 3 to 6 people: 153 USD
For 2 people: 156 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Wake County!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Wake County?
We mainly offer six types of cuisine in Wake County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Wake County!
Talk to our chefs in Wake County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Wake County? You’ll get it. Tell us about your event in Wake County, and discover the best chefs who will customize every detail of your experience.
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