Private Chef in Visalia

Grazing table, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade

Rhum and pineapple glazed crispy skin pork belly, roasted corn and mango salsa

Giant blue tiger prawns wrapped with prosciutto, cantalupe salsa, balsamic dressing

Grandma style homemade meatballs, tomato sauce, shaved parmesan, homemade oregano focaccia

Green chickpeas , chicory, grilled lamb meatballs wrapped with pancetta

Brûlée brie, citrus chutney, crushed nuts, special crostini

Terrine de tomate confites au chèvre

Old fashioned tomato salad, italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia

Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini

Special chestnut salad, pomegranate seeds, italian coppa, raspberry and balsamic dresssing

Chop-chop salad, tuna, lavash crackers

Open warm burrata, special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam

Hibiscus and gin cured salmon with red fruits spring salad

Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata

Surf and turf, special australian black angus steak, grilled lobster, truffle mushroom , french onions cream, parmesan creamy spinach

Black angus steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad

Home made green spaghetti, roasted cherry tomato, basil pesto, mussels

Ricotta ravioli with truffled mushrooms butter and sage sauce

Italian pollo alla cacciatora, slow roasted chicken with peppers and olives, sauteed broccolini, creamy polenta

Parmesan and pistachios crusted lamb rack, roasted garlic and parmesan baby potatoes , fennel and orange mediterranean salad

Spicy snapper , special ancient grains, lentils, pumpkin, beetroot puree, lemon and date dressing

Garlic noodles salad, grilled fresh tuna steak, asian veggie, spicy lemongrass dressing

Baked chicken, maple pumpkin, pickled cabbage, spiced ground roots, sour yoghurt dressing

Brazilian style camarão na moranga with argentinian prawns

Baked branzino, shaved carrots and radish salad, with herbs, cranberry and pumpkin seeds, lemon dressing

Roasted prime rib beef, squash and radicchio salad with pecans, roasted baby potatoes

Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese

Almond and orange blossom cake, rose and citrus mousse, red fruits

Apple sticky toffee pudding with ice cream

Bourbon and chocolate pecan pie, vanilla gelato

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Date cake with hot butterscotch sauce and vanilla mousse

Triple chocolate and red wine cake, red fruits, vanilla mousse

Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange

Eton mess, crushed merengue, citrus mousse, marinated red fruits

Tiramisù

Flan cake, red wine poached pears, special glaze

Key lime pie, raspberry sauce, crushed meringues

Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle

Egyptian tomato salad, blistered cherry tomato, crumbled sheep cheese, warm flat bread

Peach, crumbled blue cheese, walnut and balsamic dressing salad, lavash crackers

Roasted eggplant topped with special grilled pepper and walnut dip, mediterranean salad, za’atar crostini

Sumac roasted pumpkin cake, walnut yogurt sauce

White wine poached pear, crumbled blue cheese, walnut and balsamic dressing salad, lavash crackers

Blood orange glazed smoked duck salad with pomegranate and mint dressing

Eggplant rolls stuffed with marinated feta, topped with chopped tomato salad, gremolata, flat bread

Marinated lemon and dill salmon, capers and gherkins gremolata on escarole salad, grissini

14-day dry aged duck, jerusaleme artichoke pureed, glazed pearl onion, grilled asparagus, special muntries and blood orange sauce

Roasted pork belly, charred leek, sugarloaf cabbage, cultured cream, hazelnut crumble

Sumac baked chicken, special jeweled saffron rice, herbed salad

Special roasted mustard pork rack, caramelized baby onion, roasted potato medley, cabbage salad

Homemade gammon steak, smashed peas, mashed potatoes, glazed baby carrots

“makroon bil toum” special boiled dumplings coated in garlic served with roasted scallops, prawns & fiery harissa

Citrus and olives braised chicken, roasted kale and shaved brussels salad with almond, cranberry and balsamic glaze

Slow roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad

Wagyu beef steak, roasted roots, salad with special dressing

Crispy skin duck, sautéed napa cabbage, honey-chili glazed roasted baby carrots, cauliflower puréed

Baked chicken, maple pumpkin, pickled cabbage, spiced ground roots, sour yoghurt dressing

Spicy chicken tajine, veggies, crispy coriander baby potatoes, salad, nuts and a special middle eastern dressing

Grilled seabass, coriander and green chili chutney, red potatoes, yogurt dressing

Basbousa (semolina and almond drizzle cake) tangerine sorbet

Almond and orange blossom cake, rose and citrus mousse, red fruits

Apple sticky toffee pudding with ice cream

Date cake with hot butterscotch sauce and vanilla mousse

Bourbon and chocolate pecan pie, vanilla gelato

Triple chocolate and red wine cake, red fruits, vanilla mousse

Flan cake, red wine poached pears, special glaze

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Matcha coconut cake, citrus mousse, red fruits

Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce

Eton mess, crushed merengue, citrus mousse, marinated red fruits

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Key lime pie, raspberry sauce, crushed meringues

Peach cobbler pudding

Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle

Bruschetta al pomodoro (grilled bread rubbed with garlic, topped with diced fresh tomatoes, basil, and olive oil)

Prosciutto e melone (sweet cantaloupe wrapped in salty, thinly-sliced prosciutto)

Grissini with prosciutto (thin breadsticks wrapped with slices of prosciutto)

Apple & brie crostini with glaze balsamic (crispy baguette slices topped with creamy brie cheese, fresh apple slices, and a drizzle of tangy balsamic glaze, garnished with fresh thyme)

Insalata caprese (fresh mozzarella, vine-ripened tomatoes, fresh basil leaves, drizzled with extra virgin olive oil and a balsamic reduction)

Chicken ceasar salad (crisp romaine lettuce tossed in a creamy caesar dressing, topped with tender grilled chicken, crunchy garlic croutons, and freshly shaved parmesan cheese)

Arancini di riso (crispy fried rice balls filled with mozzarella, served with marinara sauce)

Stuffed mushrooms (mushrooms filled with a mixture of breadcrumbs, parmesan cheese, garlic, and herbs, then baked)

Chicken parmigiana with fresh marinara pasta (crispy breaded chicken breast topped with melted mozzarella and parmesan, served over a bed of al dente pasta tossed in a rich, house-made marinara sauce)

Eggplant parmigiana with fresh marinara pasta (layers of tender, breaded eggplant baked with melted mozzarella and parmesan, served alongside al dente pasta tossed in a vibrant, house-made marinara sauce)

Grilled chicken al pesto with creamy parmesan risotto (tender, grilled chicken breast coated in fragrant pesto sauce, served alongside a rich and creamy parmesan risotto)

Four cheese gnocchi (soft, pillowy potato gnocchi tossed in a decadent blend of four cheeses mozzarella, gorgonzola, parmesan, and ricotta)

Alfredo pasta (fettuccine pasta tossed in a velvety sauce of butter, parmesan cheese, and heavy cream)

Panna cota w/ blackberry sauce (a creamy, delicate panna cotta topped with a vibrant, tangy blackberry sauce)

Affogato (a simple yet delightful dessert where a scoop of vanilla gelato is "drowned" with a shot of hot espresso)

Zabaglione (a rich, frothy custard made with egg yolks, sugar, and marsala wine, served warm with fresh berries)

Apple & brie crostini with glaze balsamic (crispy baguette slices topped with creamy brie cheese, fresh apple slices, and a drizzle of tangy balsamic glaze, garnished with fresh thyme)

Charcuterie board (a delightful assortment of cured meats, artisan cheeses, fresh fruits, nuts, olives, and crunchy crackers)

Cheese bread (brazilian style) (warm, golden, and fluffy brazilian cheese bread made with tapioca flour and a blend of creamy cheeses)

Hummus with pita bread (creamy chickpea dip served with warm pita bread and a drizzle of olive oil)

Mushrooms crostini (crisp toasted baguette slices topped with sautéed mushrooms, garlic, and fresh herbs, drizzled with olive oil)

Smoked salmon bruschetta (crisp, toasted baguette slices topped with a generous layer of creamy cream cheese, delicate smoked salmon, and a sprinkle of fresh dill)

Spanakopita (flaky phyllo pastry filled with spinach, feta cheese, and herbs)

Mini quiche assortment (a selection of bite-sized quiches featuring a variety of savory fillings, including classic lorraine with bacon, spinach and cheese, and roasted vegetable)

Buffalo chicken bites (tender, crispy chicken pieces tossed in a bold, tangy buffalo sauce, served with a side of creamy ranch or blue cheese dipping sauce)

Bacalhau fritters (crispy, golden fritters made with salted cod (bacalhau), blended with fresh herbs, potatoes, and a touch of seasoning)

Calamari fritti (lightly battered and fried calamari rings served with marinara and aioli for dipping)

Coconut shrimp (juicy shrimp coated in a crispy, golden coconut breading and fried to perfection, served with a sweet and tangy dipping sauce)

Cucumber avocado shrimp (a refreshing medley of crisp cucumber rounds topped with creamy avocado and perfectly seasoned shrimp, drizzled with a light citrus dressing and garnished with fresh herbs)

Sausage bites w/cheddar cheese sauce (savory, bite-sized sausage pieces seared to perfection, served with a rich and creamy cheddar cheese sauce for dipping)

Duck, chicken and sour cherry terrine (a rich and savory terrine made with a blend of tender duck and chicken, complemented by the sweet-tartness of sour cherries)

Steak tartare (finely chopped raw beef tenderloin seasoned with capers, parsley, shallots, and a touch of dijon mustard and worcestershire sauce, served with a raw egg yolk on top and accompanied by toasted baguette slices)

Zucchini tartare (vegan) (a light and refreshing dish featuring finely diced raw zucchini, seasoned with fresh herbs like mint and basil, a squeeze of lemon, and a drizzle of olive oil)

Salmon tartare w/lemon and capers (fresh, finely diced salmon seasoned with zesty lemon, briny capers, and a touch of olive oil. this light and refreshing tartare is garnished with fresh herbs and served with crispy toast)

Lobster bisque with cognac cream (rich and velvety lobster bisque finished with a swirl of cognac-infused cream and a crisp brioche crouton)

Brussels sprouts with balsamic and bacon (tender brussels sprouts roasted to perfection and drizzled with a rich balsamic glaze, complemented by crispy bacon pieces)

Fish tower (salmon and tuna) (a visually stunning tower featuring layers of fresh, finely diced salmon and tuna, garnished with avocado, cucumber, drizzled with a soy-lime dressing)

Garlic lime butter scallops (succulent scallops seared to perfection and coated in a rich garlic-lime butter sauce)

Acarajé (a traditional brazilian delicacy, acarajé features crispy, golden fritters made from black-eyed peas, deep-fried to perfection, filled with a savory mixture of shrimp, vatapá (a creamy, spiced coconut paste), and tangy acarajé sauce)

Chicken ceasar salad (crisp romaine lettuce tossed in a creamy caesar dressing, topped with tender grilled chicken, crunchy garlic croutons, and freshly shaved parmesan cheese)

Greek salad (fresh cucumbers, tomatoes, red onions, kalamata olives, and crumbled feta cheese, dressed with olive oil and red wine vinagear)

Puntarelle salad with anchovies and capers (a refreshing and crisp puntarelle salad, topped with briny anchovies and tangy capers, tossed in a light vinaigrette)

Tuna salad (a refreshing blend of flaky tuna, crisp greens, and vibrant vegetables, tossed with a zesty citrus vinaigrette, accented with creamy avocado, cherry tomatoes, and a touch of fresh herbs)

Lobster arancini (crispy fried rice balls filled with succulent lobster, creamy risotto, and a hint of lemon zest, served with a rich saffron aioli)

Lobster tartare (fresh lobster tail finely diced and delicately dressed with tangerine-infused citrus sauce. served over a bed of creamy avocado and topped with finely sliced shallots, fresh cilantro, and a drizzle of the chef's signature sauce)

Oysters three cheese gratin (fresh oysters topped with a rich blend of three melted cheeses, gruyère, parmesan, and mozzarella, then baked to golden perfection)

Beef wellington w/roasted potatoes and asparagus (a prime beef fillet coated with a flavorful mushroom duxelles and wrapped in flaky puff pastry, served alongside crispy roasted potatoes and vibrant, perfectly cooked asparagus)

Breaded white fish with shrimp red sauce (crispy, golden-breaded cod fish fillets covered with shrimp smothered in a rich, tangy red sauce made with tomatoes, garlic, and a touch of spice, served with rice)

Surf and turf (mignon and lobster) w/mashed potato and asparagus (a juicy filet mignon paired with succulent lobster tail, both cooked to perfection, served with creamy mashed potatoes and sautéed asparagus)

Creamed mignon with leeks and moroccan couscous (tender filet mignon slices smothered in a rich, creamy sauce with sautéed leeks, creating a smooth and savory dish, served with fragrant moroccan couscous, infused with spices and herbs)

Eggplant parmigiana with fresh marinara pasta (layers of tender, breaded eggplant baked with melted mozzarella and parmesan, served alongside al dente pasta tossed in a vibrant, house-made marinara sauce)

Creamed shrimp with leeks and moroccan couscous (tender shrimp simmered in a rich, heavy creamy leek sauce, infused with aromatic herbs and a hint of white wine)

Grilled octopus with chickpeas and oregano (tender, char-grilled octopus with a smoky finish, served atop a bed of creamy chickpeas infused with garlic and herbs)

Squid and octopus rice (mediterranean-inspired dish featuring tender squid and octopus, simmered with aromatic herbs, garlic, and a hint of saffron, served over a bed of perfectly cooked rice)

Ginger-garlic swordfish w/peas puree and shimeji (grilled swordfish marinated in a fragrant ginger-garlic blend, offering a bold and aromatic flavor profile, served alongside a smooth, vibrant peas puree and delicate shimeji mushrooms)

Grilled salmon al pesto (perfectly grilled salmon fillet topped with a fragrant basil pesto, served alongside golden roasted potatoes and tender asparagus)

Pineapple shrimp risotto (a creamy risotto featuring plump shrimp and sweet, juicy pineapple, perfectly balanced with a hint of citrus)

Marinated greek lamb chops with roasted potatoes (paidakia) (succulent lamb chops marinated in a blend of olive oil, lemon, garlic, and greek herbs, then grilled to perfection, served with crispy, golden roasted potatoes)

Grilled chicken al pesto w/fresh pasta (juicy, perfectly grilled chicken served over a bed of fresh pasta, tossed in a fragrant basil pesto sauce)

Moroccan-inspired salmon & couscous with lemon yogurt (pan-seared salmon, seasoned with aromatic moroccan spices such as cumin, coriander, and cinnamon, served atop a bed of light, fluffy couscous, and accompanied by a refreshing lemon yogurt sauce)

Roast duck w/orange and purple carrot puree (succulent roast duck served with a zesty orange glaze, complemented by a smooth and vibrant purple carrot puree)

Thai coconut pork curry w/rice and green beans (tender pork simmered in a creamy, aromatic coconut milk curry, infused with thai spices, lemongrass, and a hint of lime, served with fluffy rice and crisp green beans)

Chocolate mousse (a velvety, rich chocolate mousse made with the finest dark chocolate, offering a smooth, airy texture that melts in your mouth)

Classic cheesecake w/berries on the top (a velvety smooth cheesecake with a rich, creamy filling, set on a buttery graham cracker crust, topped with a vibrant mix of fresh berries)

Chocolate-vanilla tartufo (a gelato dessert with a smooth blend of chocolate and vanilla, cherry surprise, coated in a rich layer of dark chocolate)

Mango frozen chestnuts (frozen mango sorbet paired with the rich, nutty flavor of roasted chestnuts)

Passion fruit mousse (a light and airy mousse made with the vibrant, tangy flavors of passion fruit)

Chia pudding coconut strawberry (a creamy and refreshing chia pudding made with coconut milk, topped with fresh, juicy strawberries)

Olive oil brownies and greek yogurt (made with rich olive oil served with creamy greek yogurt)

Peanut pie (torta de paçoca) (a delicious brazilian-inspired dessert made with crushed peanuts, sugar, and a hint of salt, all wrapped in a buttery, flaky crust)

Banana flambé with ice cream (sliced bananas caramelized in a rich, warm rum sauce, flambéed to create a delightful depth of flavor, served with a scoop of creamy vanilla ice cream,)

Crepe suzette (a classic french dessert featuring delicate crepes served with a zesty orange sauce, made with orange juice, zest, butter, sugar, and a hint of grand marnier, flambéed to create a rich, aromatic finish)

(included) amuse bouche ~ chef curated seasonal dish

Seasonal harvest salad ~ citrus supremes, shaved rainbow carrots, candied pistachios, whipped goat cheese, champagne and vanilla bean vinaigrette

Cauliflower & truffle ~ black truffle oil, crispy pancetta crumble, pickled golden raisins, toasted pine nuts

Smoked lobster bisque ~ heirloom tomato confit, butter-poached lobster tail, basil crème fraîche, parmigiano-reggiano tuile

Ricotta & spinach agnolotti ~ brown butter emulsion, crispy sage, preserved lemon, and toasted hazelnuts

Short rib tagliatelle ~ black garlic butter, 24-month-aged parmesan foam, wild mushroom ragout

Chicken roulade ~ stuffed with sun-dried tomatoes, spinach, and burrata; served with roasted garlic velouté and crispy shallots

Salmon sous vide ~ sweet corn purée, charred scallions, preserved lemon, and smoked almond dust

Ny strip ~ black garlic marinated and charred, celeriac mousseline, roasted rainbow carrots, red wine bordelaise, bone marrow butter

Duck breast ~ blackberry-port gastrique, celery root and parsnip purée, roasted brussels sprout petals, and pistachio dust

Valrhona chocolate fondant ~ salted caramel gelato, espresso anglaise, gold-dusted cocoa nibs, hazelnut brittle

Citrus olive oil cake ~ lemon curd, honey-roasted seasonal fruit, mascarpone cream, and almond crumble

Crepe cake - berry crepe cake, white chocolate and rose petal filling, seasonal berries, berry coulis, chantilly, 24k gold

(optional) luxury experience package per guest: includes all tableware such as chargers, plates, silverware, water and wine glasses, linen napkins and napkin rings, custom printed menus

Pan fried shishito peppers, whipped lemon mousse, crushed olives, preserved lemon, crostini

Herbed roasted beetroot, pistachio & cherry tart goats cheese, olive crostini

Peach, crumbled blue cheese, walnut and balsamic dressing salad, lavash crackers

Roasted eggplant topped with special grilled pepper and walnut dip, mediterranean salad, za’atar crostini

Sumac roasted pumpkin cake, walnut yogurt sauce

Crispy calamari and prawns, harissa mayo

Beef carpaccio, lemon aioli, arugola and white wine poached pear salad, crostini

Old fashioned tomato salad, italian basil pesto on whipped mozzarella, warm garlic and oregano focaccia

Hibiscus cured salmon with red fruits spring salad

Special endive and orange salad, homemade shallots and balsamic vinegar dressing, figs jam

Special yemenite chicken soup with ricotta balls

Asparagus soup, black garlic butter toasted bread, shaved buffalo cheese

Creamy home-made bouillabaisse style soup with salmon and blue grenadier served with warm turkish bread and lemon

Green chickpeas , chicory, grilled lamb meatballs wrapped with turkey pancetta

Spicy confit turkey rolls with garlic sauce

Heirloom zucchini crudo, whipped goat cheese, hazelnut crumble, black lime powder, garlic crostini

Chop-chop salad, grilled tuna, lavash crackers

Pan fried semolina snapper, spicy puttanesca sauce, roasted medley potatoes

Pan fried snapper fillets,frisée, radicchio, and fennel salad with mustard vinaigrette

Caramelised eggplant, heirloom tomato and lime salad, yellow curry dressing, jasmine rice

“makroon bil toum” boiled dumplings coated in garlic served with roasted scallops, prawns & fiery harissa

Special roasted pumpkin ravioli, stilton creamy sauce, crushed pecan- turkey pancetta crunch

Slow cooked lamb shank, pepper sauce, creamy polenta

Maple and harissa grilled swordfish , tabbouleh, grilled eggplant, yogurt dressing

Spicy chicken tajine, veggies, crispy coriander baby potatoes, salad, nuts and a special middle eastern dressing

Special mix kabobs with couscous, salad, mediterranean veggies, breads and special dressing

Black angus steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad

Grilled steak, special house made salmoriglio, smashed sweet potato, blistered tomatoes salad

.14-day dry aged duck, jerusaleme artichoke pureed, glazed pearl onion, grilled asparagus, special muntries and blood orange sauce

Slow roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad

Slow roasted black angus beef, chilli caramel, heirloom carrot, pear salad

Sumac baked chicken, special jeweled saffron rice, herbed salad

Roasted branzino, saffron cauliflower rice, apple and shallot vinaigrette

Grilled spicy chicken served with special roasted veggie with caramelized onions and saffron sauce

Almond and orange blossom cake, rose and citrus mousse, red fruits

Basbousa (semolina and almond drizzle cake) tangerine sorbet

Apple sticky toffee pudding with ice cream

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Date cake with hot butterscotch sauce and vanilla mousse

Key lime pie, raspberry sauce, crushed meringues

Bourbon and chocolate pecan pie, vanilla gelato

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Eton mess, crushed merengue, citrus mousse, marinated red fruits

Tiramisù

Triple chocolate and red wine cake, red fruits, vanilla mousse

Flan cake, red wine poached pears, special glaze

Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle

Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange

Peach cobbler pudding

Turkish delight filled doughnuts, rosewater honey & walnut ice cream

Assorted nigiri

Assorted sushi rolls - tuna , salmon, avocado , soy y tuna

Asian pear carpaccio

California ahi tuna poke on wonton chip - avocado , cucumbers, onions and jalapeño - dragon fruit cream

Shrimp tempura - glazed soy sauce

Ahí tuna sashimi

Nikkei peruvian fish crudo -pacific halibut , aji amarillo cream , toasted wontons, avocado cream

Korean fried chicken – gochujang glaze, kimchi scallion salsa, mushroom crostini

Asian octopus carpaccio - asian sauce , thinly sliced octopus cooked with panca chili

Miso pumpkin and butternut squash cream soup -with tomato confetti and coconut foam

Miso salad - cucumber , fennel, edamame, carrots , radish and apple over chopped kale , mixed greens & miso dressing

Asian lomo saltado - beef tenderloin sautéed served over roasted potatoes with a side of rice

Ahí tuna katsu - jasmin rice, asian slaw

Chicken katsu - jasmin rice , asian slaw

Kalua pig ( sub fish or seafood) & japanese sweet-potato puree- hawaiian traditionally made pulled pork , coconut sweet potatoes mashed potatoes and furikake roasted butternut squash. (roasted eggplant for vegetarian option)

Seared ahi tuna - wasabi mashed potatoes , sautee -mirin alii , maitake and enoki mushrooms, soya glaze

Assorted macarons

Lemon curd beignets with cardamom sugar

Butter mochi & green tea ice cream - traditional japanese mochi, green tea ice cream , topped with sweet berries and sweet condensed milk

Lemon meringue tart

Fruit tart - white chocolate covered crust , vanilla custard crème pâtissière, strawberries, blackberries, blueberries , raspberries

Special charcuterie board, special selection of cured meats, cheeses, crackers, nuts, fruits, honey, marmalade

Camembert baked with fresh chutney and rosemary, special puff croutons

Chicken liver pâté, foie gras, fresh fruits, nuts, crutons and bread

Truffled triple cream brie, wild herbs, drizzle of truffle honey pulled apart sourdough bread

French lobster thermidor

House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini

French style garlic mussels with french fries

French style flamed salmon crudo

Crab cake, black garlic aioli, black lime powder

Cognac glazed crispy skin pork belly, celeriac puree', special pickles

Beef tartare, marinated soy yolk, caviar, corn-bread crackers

Classic tuna tartare, crisps

Terrine de tomate confites au chèvre

Herbed roasted beetroot, pistachio & cherry tart goats cheese, olive crostini

Blood orange glazed smoked duck salad

Fresh oysters (with special french apple mignonette, tabasco, lemon, gratin and rockefeller)

Fish in bouillabaisse sauce (french fish soup), garlic butter toasted baguette

Surf and turf, special a5 wagyu steak, grilled lobster, truffle potatoes, french onions cream, parmesan creamy spinach

Black angus steak with creamy green peppercorns sauce, roasted potatoes, grilled asparagus,endive salad

Grilled salmon, creamy tarragon sauce, warm spinach salad, scalloped potatoes

Coq au risling, slow cooked chicken with riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta

Wild dover sole, cranberry brown butter sauce, wild rice salad

Clementine roasted duck, scalloped potato, prosciutto wrapped asparagus

Home made green spaghetti, roasted cherry tomato, basil pesto, mussels

Beef bourgignonne, mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape

Kobe beef steak, roasted roots, apple and sheep cheese salad with special french dressing

Slow roasted victorian pork belly, chilli caramel, heirloom carrot, pear salad

Winter special beef wellington, porcini red wine reduction, chargrill garlic broccolini, celeriac puree

Grilled lemon and herbs spatchcock, butternut squash puree', satueed garlic and chili cabbage

Roasted quail, pumpkin cream, french cabbage salad with golden resins

Slow roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad

Almond and orange blossom cake, rose and citrus mousse, red fruits

Apple sticky toffee pudding with ice cream

Bourbon and chocolate pecan pie, vanilla gelato

Date cake with hot butterscotch sauce and vanilla mousse

Eton mess, crushed merengue, citrus mousse, marinated red fruits

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Matcha coconut cake, citrus mousse, red fruits

Triple chocolate and red wine cake, red fruits, vanilla mousse

Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange

Flan cake, red wine poached pears, special glaze

Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Grand manier soufflé, orange chocolate sauce, almond praline