Private chef Virginia Beach
Book one of our 52 private chefs in Virginia Beach. Create a unique menu and enjoy it in the comfort of your home. Treat your guests to a fine dining experience with no hassle.
Hire a personal chef in Virginia Beach
Since April 2017 more than 21,551 guests in the Resort City have enjoyed our chef services in their homes. Personal chefs in Virginia Beach are experienced in many cuisines and an each has an exciting background. Learn about their journey and talk to them without commitment!
With 52 personal chefs in Virginia Beach, we can connect you with one who will take your culinary vision further. For a birthday party or a formal company event, a private chef is the solution. They handle menu planning, grocery shopping, cooking, and serving at your table. Post-service cleanup is also included. We highly recommend getting to know your chef and asking questions while they cook.
After you send in your request, our three top-ranked Virginia Beach private chefs will respond with menu proposals that match your taste and budget. Check their portfolios to learn about their work, chat with them, and share your doubts and preferences.
How it works
Send your request
Share what your ideal menu is, plus the event date and budget. Don't hold back!
Design your menu
Our chefs will create a customized menu for your event. You can tweak everything until it's perfect.
Chat with our chefs
Get menu proposals, connect with our chefs, and choose the right one.
Book your service
Book your service with your payment only after you find the ideal chef and menu for your event.
Live the experience
Set the table and put up your decorations; your private chef service will surprise you.
52 personal chefs in VA Beach
Chat with as many chefs as you want and find your match
Over 21,500 guests have experienced our personal chef services in Virginia Beach
4.69 Chef
Guests in Virginia Beach rated their chef experience with a 4.69.
4.79 Food quality
Menus designed by our Virginia Beach chefs have earned a 4.79 grade.
4.83 Presentation
Not only delicious but gorgeous! Dish presentation by our personal chefs scored 4.83.
4.92 Cleaningness
Your service includes post-event kitchen cleanup. Our chefs' cleanup has scored 4.92.
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3,533 menus customized by our Virginia Beach personal chefs
Host an unforgettable party at home with a personal chef! Enjoy a five-star dining experience for a fraction of a restaurant bill.
Toasts with tuna pate and olives, breads dipped in high-concentration olive oil and delicacies from the sea
Shrimps a la guillo: shrimps sautéed in olive oil with garlic, served with bread
Breaded shrimp with spicy sweet and sour sauce
Tiger prawns with spicy chilli sauce flambéed in wisk
Breaded fish with herb mayonnaise
Ceviche marinated in lemon and herbs
Pataniscas, pieces of shredded cod seasoned with parsley, breaded and fried
Cod cake, dumpling made with potatoes, eggs and cod. (one of the most famous appetizers in portugal), served with lemon and mayonnaise
Shrimp spring crepe, served with spicy sweet and sour sauce
Breaded calamaris, served with lemon and herb mayonnaise
Canapés
Siri cone, braised crab meat, with chef's cream and baked in the oven
Octopus salad
Tuna tacos, delicious tuna tacos with red onion, olives, iceberg lettuce and guacamole
Octopus taco with cilantro, doritos and tomato
Mediterranean mussel salad
Stuffed shoemaker
Eggplant homus with mussel vinaigrette
Mussel salad with spicy sauce
Fish cream with eggs
Asian noodle soup, with fish, vegetables and sesame seeds
Amêijoas à bulhão pato olive oil, garlic, coriander, salt, pepper and lemon, served with bread
Scallop in chef's sauce
Salada colorida (colorful salad) made with mixed leaves, carrots, seasoned with sweet and sour honey sauce and balsamic oil, served with mozzarella and cherry tomatoes
Salada cesar (salad cesar) famous salad made with chicken, parmesan sauce and croutons
Salada caprese (caprese salad) italian salad made with tomato, mozzarella and basil, seasoned with pesto sauce
Quiche - baked portuguese pie, made with egg, cream and vegetables
Potato brava (spanish potatoes with spicy sauce)
Rib croquettes with spicy sauce
Lagareiro octopus, served with potatoes, onion and eggs
Bacalhau à lagareiro, cod dipped in olive oil with carrots, courgette olives, punched potatoes, onion and garlic roasted in the oven
Bacalhau com broa, oven-roasted cod with potatoes, topped with crispy cornbread crumbs
Bacalhau gomes de sá, baked cod with potatoes, onion, eggs and black olives
Cod with cream, braised cod, with boiled potatoes, fried diced potatoes and straw potatoes, with delicious cream, baked in the oven
Octopus rice
Peixe al papelote, fish baked in a nest of vegetables, closed and soaked in white wine salted sea bass or sea bream, served with vegetables
Shrimp risotto with almonds
Shrimp lasagna
Shrimp stroganoff, sautéed shrimp, dipped in tomato sauce and white sauce, served with rice and potato sticks
Crawfish spaghetti with shrimp
Shrimp and zucchini risotto with lemon
Spaghetti in pesto sauce with prawns
Cuttlefish (famous alentejo fish) in a lagareiro with punched potatoes
Orange risotto with cuttlefish (fish)
Sauteed cuttlefish with nero spaghetti
Truffled nero linguini with calamaris and mushrooms
Salmon with tare sauce and sesame seeds, served with mashed potatoes or sweet jam
Salmon with passion fruit sauce
Baked fish with banana and tomato sauce
Lombo com purê de trufa sirloin with truffle puree
Barbecue ribs with cheddar cheese
Lombo de carne de vaca com molho de conhaque (beef tenderloin with cognac sauce)
Alentejo pan meat with vegetables (pre-prepared meat marinated with red wine and spices, cooked for a long time, finished with vegetables during cooking)
Arroz de pato (duck rice) duck made through three different cooking methods, thus making the meat extremely tender, made with olives, sausage and chorizo
Beef meatballs hallumi greek with feta olives rice
Blanquette de veau - stew. made from veal, cream and a carrot and onion-based sauce
Boeuf bourguignon, also known as burgundian steak, is a dish consisting of beef stewed in red wine with vegetables and condiments such as onion, carrots and mushrooms. it is delicious accompanied by a fruity wine
Lombo de carne ao molho beurre rouge (sirloin of beef with beurre rouge sauce)
Medallion in beurre rouge sauce, a sauce made with butter, herbal cream and red wine, served with rustic potatoes rolled in herbs
Seafood paella
Vegetarian paella
Dulce de leche creme brulle (dulce de leche creme brulle)
Strawberry cheesecake
Chocolate mousse (chocolate mousse)
Condensed milk pudding
Lemon pie
Kindin- egg candy with coconut
Strawberry pie
Seasonal fruits
Petit gateau
Coconut panacotta with plum
Beef empanadas with sauces
Green plantain trilogy filled with pork bellies, shrimp and chicken – each of them with special sauces
Sea explotion , salmon roll
Canapé with goat cheese
Canapé with burrata, tomatoes and basil
Dream shrimp
Yucca balls feta with green sauce
Escalopines alroqueford (pork)
Scallops with cremolata de almond and citric salad
Branzino with oil basil, lemon , tomatoes and onion and vegetables
Lamb chops glazed with sweet potatoes
Lobster ravioli
Steak and forest sauce
Chicken roll with vegetables and sauce
Special steak by chef with sweet salad
Special tiramisu by chef
Pavlova
Chocolate love with baileys
Escargots de bourgogne traditional burgundy snails baked with garlic-parsley butter, served with crusty baguette
French onion soup rich, slow-cooked onion soup topped with a melted gruyère cheese crust
Arugula salad with goat cheese and walnuts fresh arugula topped with creamy goat cheese, toasted walnuts, and a light balsamic vinaigrette
Duck liver mousse with cornichons smooth duck liver mousse served with cornichons, mustard, and slices of toasted brioche
Duck breast à l’orange seared duck breast with a sweet and tangy orange glaze, served with a side of potato gratin and sautéed green beans
Coq au vin chicken slow-braised in red wine with mushrooms, onions, and bacon, served over buttered noodles
Braised beef short ribs à la bourguignonne served with mash potato/potato purée and roasted brussel sprouts
Chocolate soufflé classic airy chocolate soufflé served with a side of vanilla crème anglaise
Tarte tatin caramelized upside-down apple tart, served warm with a dollop of crème fraîche
Crème brûlée rich vanilla custard topped with a crisp layer of caramelized sugar
Greek yogurt parfait: greek yogurt layered with granola, honey, and mixed berries
Fresh fruit platter: seasonal sliced fruits such as watermelon, pineapple, berries, and oranges, served with a honey-yogurt dip
Assorted pastry basket: mini croissants, muffins, and danish pastries served with butter, jam, and honey
Mini avocado toasts: smashed avocado on multigrain toast, topped with cherry tomatoes and chili flakes
Smoked salmon crostini: crisp crostini topped with smoked salmon, cream cheese, capers, and dill
Truffle deviled eggs: classic deviled eggs infused with truffle oil and garnished with chives
Classic eggs benedict: poached eggs on an english muffin, topped with hollandaise sauce and served with sautéed spinach and hash browns
Crab & spinach frittata: oven-baked frittata with fresh crab meat, spinach, and parmesan cheese
Stuffed french toast: thick brioche french toast stuffed with cream cheese and strawberry compote, served with maple syrup
Breakfast burrito: filled with scrambled eggs, peppers, onions, cheddar cheese, black beans, and salsa, wrapped in a flour tortilla
Buttermilk pancakes: fluffy pancakes with toppings of maple syrup, fresh berries, or chocolate chips
Vegetarian quiche: spinach, mushroom, and feta cheese quiche with a buttery crust, served with a side salad
Mini churros: warm mini churros coated in cinnamon sugar, served with chocolate and caramel dipping sauces
Ricotta pancakes: light ricotta pancakes topped with lemon curd and fresh berries
Warm cinnamon rolls: freshly baked cinnamon rolls drizzled with cream cheese icing
Bread pudding with vanilla sauce: classic bread pudding served warm with a side of vanilla sauce
Butternut squash soup with sage and crème fraîche
Truffle deviled eggs
Maple-glazed bacon wrapped scallops
Cranberry brie bites with puff pastry
Pear roasted butternut squash soup • creamy butternut squash soup garnished with toasted pumpkin seeds and a swirl of crème fraîche
Roasted beet & goat cheese salad with arugula and walnuts
Harvest salad with apples, pecans, and maple vinaigrette
Kale caesar salad with parmesan crisps
Stuffed mushrooms, mushrooms filled with a savory mixture of breadcrumbs, herbs, an
Herb-roasted turkey with traditional stuffing
Honey-glazed ham
Crispy skin salmon with citrus glaze
Vegetarian shepherd’s pie with root vegetables and lentils
Creamy mashed potatoes with garlic and chives
Sweet potato casserole with marshmallows and pecan streusel
Green bean almondine with lemon zest
Cornbread stuffing with sausage and herbs
Cranberry sauce with orange zest
Roasted brussels sprouts with balsamic reduction
Green bean casserole, green beans in a creamy mushroom sauce, topped with crispy fried onions
Pumpkin pie with cinnamon whipped crea
Pecan pie with bourbon caramel
Apple crisp with vanilla ice cream
Chocolate tart with salted caramel drizzle
Local oyster, champagne mignonette granita
Cured salmon tartare, charred lemon gel, compressed cucumbers, citrus braised radish,dill aioli
Local black cod or halibut, potato pave, butter sauce with roe, crispy brussel sprouts
Chocolate souffle with a warm chocolate sauce and fresh berries
Local strawberry japanese roll cake
Flan with a caramel sauce
Cured scallop, leche de tigre, cilantro gel, pickled jalapeno
Cheesy + pork belly arepa, mexican chili oil, creme fraiche
Braised short rib brrira taco bar w/ consume broth, variety of toppings
Carne asada taco bar w/ 2 salsa and variety of toppings
Tres leches cake
Flan with a caramel sauce
Caprese bites
Caesar salad w/ sour dough croutons and shaved parmesan
Homemade focaccia bread served with herb butter
Braised short rib ragu with fresh pappardelle, parsley oil, pecorino romano
Wild mushroom and clam with handmade fettucine in a white wine butter sauce
Vanilla bean creme brulee with vanilla spongecake bits
Chocolate souffle with a warm chocolate sauce and fresh berries
Craft your menu
Satisfy your cravings with a professionally designed menu. Our personal chefs in Virginia Beach will bring an exclusive and innovative experience to your table without breaking the bank.
Frequently asked questions
Below, you can find answers to the most recurrent questions about our service in Virginia Beach.
What does a personal chef service in Virginia Beach include?
Your private chef experience in VA Beach covers everything for your event: menu customization, grocery shopping, cooking and serving, and even post-service cleanup. Depending on the complexity of your course meals, your chef might prepare a mise en place before arriving to ensure an efficient cooking experience. Remember that tableware and glassware are not part of your purchase. Tipping is at each guest's discretion.
How much does a personal chef cost in Virginia Beach?
Private chef services cost varies depending on the size of your party.
For groups of 13 or more guests, the average price per person is 115 USD.
For 7 to 10 people, the price per guest is 113 USD.
For groups of 3 to 6 people, it's 125 USD per person.
For couples the average price is 138 USD per seat.
Costs may vary due to season, location, or last-minute bookings.
How can I hire a personal chef in Virginia Beach?
To book your private chef in Virginia Beach, start by choosing the date and group size for your experience. After that, let us know about your food preferences, dietary restrictions, and allergies. Our chefs will reply with three customized proposals you can tweak to perfection.
Visit your chef candidates' profiles, along with their dish galleries. Chat with them and ask them to clear any doubts about their service. Choose your favorite chef and menu, and finish your booking with your payment to get your chef's contact information.
How can I find a private chef in Virginia Beach?
52 of the best personal chefs in Virginia Beach are waiting for your request. To start, fill out the form with the date of your party, the guest count, and everyone's preferences and dietary restrictions. Within hours, you will get three menu proposals from our best three chefs available, designed to fit all your specifications. Review their profiles and galleries, and chat with them to adjust your menu to the last detail. If you're not happy with your options, you can keep getting proposals until you find the right chef for your celebration.
Is there a maximum number of guests for a private chef experience in Virginia Beach?
No, there is no maximum number of guests for a private chef experience. However, our services are usually for intimate gatherings with friends or family at homes with limited space for cooking and sitting. So, although there isn't a strict limit, guest count generally doesn't exceed 15 people.
Does the private chef cook at my house?
Yes, your chef experience is all about bringing fine dining into your home. Your chef will buy fresh ingredients and cook your planned menu in your kitchen. Depending on the complexity of your course meals and your kitchen equipment or availability, your chosen chef may bring a mise en place with them to ensure an efficient cooking experience.
Can I cook along with the VA Beach private chef?
You totally should! At every table, there are always guests who love food and want to spend time in the kitchen with the chef, learn some new tricks, and take part in preparing the food. It's your house; take the chance to feel like a chef for a day!
Are the ingredients for a private chef service fresh?
Yes, personal chefs are dedicated to the highest food and service standards, so their ingredients are always fresh and locally sourced. Your chef will use their know-how and supply network to get you the best and freshest produce to cook your menu.
Are drinks included in a private chef service?
Although drinks are not included in your booking, you can always add them as an extra to your request while designing your menu with your chef.
How much should I tip a personal chef in Virginia Beach?
Each guest is entirely free to decide how much to tip their chef. On average, based on tips given by 21,551 Virginia Beach guests like you, tips amount to 14.72% of the total cost of the final bill.
Key information about personal chefs in Virginia Beach
Find out more about what our Virginia Beach chefs can do for you
The average chef age in VA Beach is 44; that's a lot of experience!
47% of our Virginia Beach private chefs are women.
It takes only 6 hours from your submission to get menu proposals.
Our first personal chef in Virginia Beach was booked on 2017-04-16.
16.1% of our service menus in Virginia Beach include an option for kids.
One single guest has requested the same personal chef in Virginia Beach 10 times.
26% increase in the number of personal chef bookings in Virginia Beach in the last year.
Our VA Beach personal chefs can communicate with you in up to 2 languages.
Over 56.1% of our guests book personal chefs for hire in Virginia Beach more than once.
On average, multiple services book a chef for 5 days in Virginia Beach.
683 pictures from Virginia Beach's private chef experiences have been uploaded to our site.
On average, it takes 2 days from requesting to booking a private chef.
How much does a personal chef cost in Virginia Beach?
Booking costs are linked to the size of your event, ranging from 115 USD to 138 USD per person.
For parties 13 people or more: 115 USD
For 7 to 12 guests: 113 USD
For 3 to 6 people: 125 USD
For private couples experiences: 138 USD
Aside from group size, seasonality and high demand can also influence the price of your booking. Check the chart above for the monthly average prices for personal chef services in Virginia Beach.
How many private chef services are booked monthly in VA Beach?
Location and seasonality determine the number of monthly private chef bookings, which means prices vary throughout the year. The chart above depicts the number of bookings in Virginia Beach month-to-month.
However, any time of year is an ideal time to give your guests an interactive cooking experience with a private chef service. Company or holiday parties alike can become unforgettable occasions when you hire a home chef. Remember, last-minute requests can come at a higher cost and give you less time to design the perfect menu for your event.
What is the most reserved type of cuisine in Virginia Beach?
The top six types of cuisine in Virginia Beach are:
Italian
Japanese
Mediterranean
French
Latin American
Japanese
However, the single most requested in town is Surprise cuisine menus. You can trust our chefs to create a menu just for you!
In case the menu you want is not listed here, you can ask your chef to customize one that fits your desires! Submit your request and start planning the ideal dining experience.
Virginia's best local chefs
Enjoy a taste of the high life with our chef services in the comfort and privacy of your home. Take a Chef offers an innovative way to celebrate special occasions without any hassle, not even cleaning! Personal chefs are ideal for a cozy birthday party or an intimate family reunion.
For less than what you'd be charged at a restaurant, you can create a menu with something for each of your guests. Meet our chefs, learn about their journey, and welcome them into your home. Fine dining without lines or parking!
On the day of your party, your chef buys fresh ingredients from local markets, cooks, and serves all course meals on your table. They will also leave all kitchen spaces spotless.
Innovative fine dining in Virginia Beach
With 52 private chefs in Virginia Beach, we are sure you can match your culinary vision with a chef who can make it a reality. Is your event a company party? Book yourself a chef with an appropriate background. Or perhaps you're hosting a celebration with a large guest list? Ask your chef what they can do with your budget.
Anniversaries, family reunions, and even Thanksgiving dinners are perfect opportunities to treat your guests to the private chef experience.
Private chefs near you in Virginia Beach
A culinary experience like the one you can get with a personal chef in Virginia Beach will surely leave you with new insights about quality food and fine dining. Open your home and welcome the magic of culinary excellence. Share your culinary vision with your personal chef and work together to create an unforgettable event.
Meet our chefs in Virginia Beach
Book a private chef in Virginia Beach to provide an innovative culinary experience to your guests. Design the perfect opportunity to bond and share an amazing meal without the hassle of grocery shopping or even cleaning up afterward. Submit your request and connect with one of our personal chefs. Find what 21,500 guests have loved about their experiences!