Private Chef in Villa Rica
Rent one of our 181 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Villa Rica
Since the first private chef joined Take a Chef in Villa Rica in April 2017, more than 181 Private Chefs have joined our platform in Villa Rica and offered their services as private chefs anywhere in Carroll County.
Starting in 2017, 25,373 guests have already enjoyed a chef in Villa Rica. To book your chef in Villa Rica, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,491 customized menu proposals, sending a total of 95,450 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 25,373 guests have enjoyed unique experiences with no hassle. Our guests in Villa Rica usually book menus around 179 USD per person, including 4.95 courses, sharing an average of 4.97 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Villa Rica.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
181 Private Chefs in Villa Rica
Get to know more about our top rated Private Chefs in Villa Rica












More than 25,300 guests have already enjoyed the experience
4.54 Chef
The guests in Villa Rica have scored the experience with their Private Chef with a 4.54.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Villa Rica received an average score of 4.74.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.71 Cleaningness
The cleanup of the kitchen and dining area in Villa Rica has been scored with a 4.71 on average.
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10,491 menus personalized by our Private Chefs in Villa Rica
Every occasion is unique - make sure you have the right chef and menu for it!








Crispy shrimp tempura – lightly battered shrimp with spicy mayo
Spicy tuna tartare on crispy rice – seared rice cakes topped with spicy tuna
California roll bites – crab, avocado, and cucumber with soy glaze
Teriyaki chicken skewers – grilled chicken glazed with sweet teriyaki
Teriyaki salmon – grilled salmon fillet with teriyaki reduction
Garlic soy steak bites – marinated sirloin with sesame garlic sauce
Chicken katsu – panko-fried chicken cutlet with tonkatsu sauce
Grilled veggie yakitori – zucchini, mushroom, and bell pepper skewers
Grilled veggie yakitori – zucchini, mushroom, and bell pepper skewers
Volcano sushi roll – crab, shrimp tempura, and spicy baked topping
Beef udon bowl – thick noodles in savory broth with sliced beef
Shrimp teriyaki bowl – grilled shrimp over rice with teriyaki glaze
Tempura cheesecake – fried cheesecake with strawberry drizzle
2. matcha ice cream sandwich – green tea ice cream between cookies
Banana spring rolls – crispy banana rolls with caramel sauce
Jumbo shrimp cocktail – chilled jumbo shrimp served with a zesty house-made cocktail sauce and lemon wedges
Truffle parmesan crab cakes – lump crab meat blended with herbs and spices, pan-seared to perfection, and topped with truffle aioli
Filet mignon & butter-poached lobster tail topped with a garlic herb compound butter, sides: truffle mashed potatoes and roasted asparagus
Ribeye steak & grilled lobster with garlic butter, sides: garlic parmesan risotto and grilled broccolini
Salted caramel cheesecake – creamy cheesecake drizzled with salted caramel sauce and topped with a graham cracker crust
Dark chocolate mousse with raspberry coulis – rich, velvety chocolate mousse topped with fresh raspberries and a drizzle of raspberry sauce
Tiramisu with espresso sauce classic italian dessert made with layers of mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder
Crème brûlée apricot&strawberry cheesecake
The poor man's lux truffle ham and cheese baguette
Heaven sake beef tartare w/cured egg yolk, shaved truffle & caviar
Tomato and goat cheese tarlet
French onion soup w/ roasted garlic and peppercorn spread on toasted baguette
Spinach and cheddar souffle
Nicoise salad w/ pan seared tuna
Crispy potato pave w/ citrus beurre blanc and fennel & asparagus tips
Classic coq au vin w/ brown butter mashed potato
Duck à l'orange w/ cous cous, carrot puree & fresh herbs
Steak au poivre w/ crisp fingerling potatoes and charred broccolini
Bouillabaise risotto w/ rock shrimp
Rum infused creme brulee
Bone marrow creme brulee w/ thyme infused cookie
Mocha pot de creme w/ toasted pistachio
Apple tarte tatin
Strawberry cream puffs w/ orange & strawberry cream
Flourless chocolate cake w/ orange chantilly cream
Nyc deli bacon egg and cheese minis
Chorizo and roasted corn hush puppies w/chipotle lime crema
Avocado toast w/ pickled red onion, poached egg, topped w/evoo & aleppo pepper dust
Smoked salmon on toast w/ lemon pepper mousse, crispy capers and pickled red onion
Greek yogurt w/ orange ginger sauce, granola and raspberries
Berry bowl tossed in mint and honey
Parmesan garlic tater tots
Crispy honey garlic brussel sprouts
Kale caesar salad w/ miso caesar dressing, shaved parm, toasted peppered bread crumbs and crispy capers
Brioche french toast w/ frosted flake crust, bourbon whipped cream, fresh berry compote
Lemon cornmeal ricotta pancakes
Carrot cake waffles w/ cinnamon bourbon whipped cream
Strawberry short cake waffles w/ lemon whipped cream
Apple cobbler french toast
Fried catfish w/ citrus sweet heat sauce w/ grits
Sriracha honey fried chicken
Lobster benedict w/ poached eggs, baby spinach, lemon hollandaise sauce, mixed greens
Skirt steak w/ chimichurri sauce, truffle eggs and potato hash
Cajun style shrimp w/ cheddar grits & tomato basil sauce
Crab benedict w/poached eggs, baby spinach, lemon hollandaise sauce, mixed greens
Hawaiian braised oxtail w/ sweet potato grits and oxtail jus
Shrimp etoufee w/ sweet potato grits and crispy onions
Deconstructed strawberry shortcake w/ lemon whipped cream, drunken berry coulis,shortbread and fresh strawberries
Sweet potato basque cheesecake w/ cinnamon whipped cream and pecan crumble
Red velvet beignets w/ whipped cream cheese frosting and mini chocolate chips
Spicy beet tartare & guacamole, sriracha aioli & wasabi aioli w/ crispy nouri cracklin’
Sweet and spicy quinoa meatballs w/curry pickled red onions & carrots, toasted pine nuts and smoked vegan yogurt
Spaghetti w/ creamy caramelized butternut squash sauce, sundried tomato and sage dust
Jerk mushroom ravioli w/ curry cream sauce, shallot herb gremolata & scallion parsley oil
Pistachio cheesecake w/brandied cherries & shaved white chocolate
Bone marrow bruschetta w/ whipped brown butter ricotta, crispy garlic & herbs and slow braised maitake mushrooms
Tuna carpaccio w/citrus salt, truffle wasabi aioli & melange of pickled onion, tomato, scallion, cilantro
Grilled oysters w/ herb lemon shallot compound butter
Heaven sake beef tartare w/cured egg yolk, shaved truffle & caviar
Black truffle mushroom and taleggio arancini w/ caramelized onion aioli
Charred baby gem lettuce w/ miso caesar dressing,shaved parmesan and toasted panko
Red wine poached pear salad w/ pecorino cheese, candied pecans & champagne vinaigrette
Burrata salad w/ tomato confit, citrus sea salt, cherry balsamic glaze and pan toasted croutons
Filet mignon w/ sautéed mushroom sauce, sautéed spinach, crispy potato pave & truffle salt
Dover sole w/ brown butter beurre blanc, fresh herbs, brown butter roasted potatoes and fennel water cress salad
Smoked duck breast, parsnip puree, miso glazed roasted carrot w/citrus herb gremolata
Hawaiian braised short ribs w/ herb gremolata, sauteed spinach & brown butter mashed potato
Pan seared branzino w/ honey chive emulsion, garlic spinach, green split pea, pancetta & shallot medley
Butter cake w/lemon meringue, fresh berries tossed in orange zest and mint
Aerated italian cheesecake mousse w/ limoncello macerate strawberries and housemade graham cracker
Flourless chocolate cake w/ miso caramel, peanut butter mousse, and caramelized popcorn
Buttermilk fried chicken bao buns w/ wasabi soy aioli and fresh herbs
A5 wagyu taco w/ mango salsa chutney and kimchi aioli in crispy nouri shell
Pineapple sichuan tea smoked ribs
Spiced pickled cucumber salad w/ crispy shallots and serano peppers
Miso soup w/ vermicelli noodles, scallions & herbs
Curry chicken puff w/ sweet chili banana sauce
Shrimp and chorizo lemon grass dumblings w/ crispy garlic crisp and
Spicy tuna tartare & guacamole, sriracha aioli & wasabi aioli w/ crispy nouri cracklin’
King crab tempura w/ truffle ponzu sweet chili sauce on a bed of crisp jicama slaw
Steamed mussels in coconut scotch bonnet ginger curry sauce
Bbq glazed pork belly w/ kimchi onion jam, and crispy garlic crumble w/ maitake mushroom fried rice and charred bok choy
Asian glazed salmon w/ crab fried rice
Red snapper w/ basmati rice mixed with toasted coconut, cilantro, golden raisins, toasted almonds and red pepper curry cream sauce
Ginger black rice w/mushrooms, carrot puree and hard roasted vegetables - v
Grilled lemongrass chicken w/ jasmine rice, ginger curry broth & fresh herbs and charred broccoli
Whole red snapper w/ spicy tamarind chili sauce, steamed veggies and herbs
Mango cheesecake mousse tart w/ tamarind gel, candied lime
Mini thai style donuts w/ banana filling, salted caramel
Black truffle mushroom and taleggio arancini w/ caramelized onion aioli
Burrata salad w/ tomato confit, citrus sea salt, cherry balsamic glaze
Pan seared branzino w/ fennel watercress salad, crispy smashed fingerling potato and lemon beurre blanc
Pistachio cheesecake w/brandied cherries & shaved white chocolate
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Villa Rica.
What does a private chef service include in Villa Rica?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Villa Rica?
The price of renting a chef in Villa Rica can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 109 USD to 149 USD. For groups of 13 people or more, the price is 109 USD per person. For groups of 7 to 12 people, the cost is 114 USD per person. For groups of 3 to 6 people, the rate is 127 USD per person, and for 2 people, the price is 149 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Villa Rica?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 181 chefs available in Villa Rica. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Villa Rica who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Villa Rica?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Villa Rica
Discover more details about our private chefs and their services.
The average age of our private chefs in Villa Rica
Percentage of our women chefs in Villa Rica.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Villa Rica.
Percentage of services with kids in Villa Rica.
Maximum number of bookings for a personal chef by a single client in Villa Rica.
Increase in the number of bookings for a chef from last year in Villa Rica.
Languages spoken by our personal chefs in Villa Rica.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Villa Rica.
Average timeframe from sending the request to booking.
How many chef services are booked in Villa Rica each month?
Private chef reservations can vary seasonally depending on the destination. In Villa Rica, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Villa Rica.
Cost of a private chef in Villa Rica
The cost of hiring a private chef in Villa Rica can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 109 USD to 149 USD per person.
For 13 people or more: 109 USD
For 7 to 12 people: 114 USD
For 3 to 6 people: 127 USD
For 2 people: 149 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Villa Rica!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Villa Rica?
We mainly offer six types of cuisine in Villa Rica: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Villa Rica!






Talk to our chefs in Villa Rica
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Villa Rica? You’ll get it. Tell us about your event in Villa Rica, and discover the best chefs who will customize every detail of your experience.









