Private Chef in Ventnor City
Rent one of our 47 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ventnor City
Since the first private chef joined Take a Chef in Ventnor City in November 2017, more than 47 Private Chefs have joined our platform in Ventnor City and offered their services as private chefs anywhere in Atlantic County.
Starting in 2017, 17,813 guests have already enjoyed a chef in Ventnor City. To book your chef in Ventnor City, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,494 customized menu proposals, sending a total of 57,700 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 17,813 guests have enjoyed unique experiences with no hassle. Our guests in Ventnor City usually book menus around 173 USD per person, including 3.16 courses, sharing an average of 3.19 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ventnor City.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
47 Private Chefs in Ventnor City
Get to know more about our top rated Private Chefs in Ventnor City












More than 17,800 guests have already enjoyed the experience
4.63 Chef
The guests in Ventnor City have scored the experience with their Private Chef with a 4.63.
4.79 Food quality
The quality of the menus cooked by our Private Chefs in Ventnor City received an average score of 4.79.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Ventnor City has been scored with a 4.85 on average.
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6,494 menus personalized by our Private Chefs in Ventnor City
Every occasion is unique - make sure you have the right chef and menu for it!








Basil & cucumber gazpacho
Crispy polenta medallions with parmesan and basil in arrabiatta sauce
Tuscan steak and roasted red pepper crostini with fig balsalmic
Caesar salad with freshly made parmesan crisps
Caprese tower with white wine & fig balsamic
Mixed green salad with herbed goat cheese and honey with mango vinaigrette
Chicken piccata with capers in a white wine sauce, angel hair pasta & asparagus spears
Seafood pescatore with linguini and prosciutto wrapped asparagus
Ny strip steak , roasted baby potatoes & sautéed broccolini
Tiramisu with seasonal berries
Strawberry upside down cake with whipped marscapone
Zeppole with chocolate hazelnut sauce
Avocado & crab napoleon
Sesame crusted ahi (tuna) with wasabi aioli
Ahi poke tower with avocado & teriyaki glaze
Slow roasted pork belly with puréed parsnip & caramelized shallots
Mini latke trio ( roasted beet & goat cheese, apples & thyme , traditional smoked salmon & chive)
Fresh oysters with mignonette sauce
Avocado, shrimp & mango tower
Chorizo & spinach quiche
Mini caprese towers
Avocado & beet tartare lettuce cups
Crispy polenta medallions with parmesan and basil in arrabiatta sauce
Grilled spanish octopus with mango salsa & grilled poblano
Ny style cheesecake with chocolate hazelnut sauce
Mini dessert trio ( tiramisu, white wine poached pear & chocolate ganache tart)
Almond & honey crème brulee with sugared rosemary & berries
Freshly made kalamata hummus board with assorted vegetables and olives
Jumbo shrimp cocktail with arugula salad
Mediterranean flatbread with assorted olives and fresh feta
Mediterranean salad with kalamata & spanish olives with feta
Chorizo & saffron steamed mussels
Orange glazed seared duck breast
Morroccan beef, persian potatoes & honey glazed green bean & carrots
Mediterranean seasoned seared salmon, garlic and herb couscous & sautéed broccolini
Roasted cornish hens in a citrus bacon glaze with garlic parmesan risotto & asparagus almondine
Almond & honey crème brulee with seasonal sugared berries
Chocolate hazelnut ganache tart with whipped marscapone
Limoncello tiramisu
Sesame crusted ahi (tuna) with wasabi aioli
Jumbo shrimp cocktail pureed parsnip & arugula
Avocado & crab napoleon
Ahi poke tower with avocado & teriyaki glaze
Prawn & mango salsa lettuce wraps
Jumbo butterflied shrimp with green chile sauce
Coconut crusted cod with sweet chili honey sauce , coconut & mango rice & sautéed baby bok choy
Poached halibut in a white wine sauce, chive & butter pasta & prosciutto wrapped asparagus
Greek lamb chops with seared salmon,herb infused potatoes & prosciutto wrapped asparagus spears
Chocolate espresso cake with vanilla bean gelato
Lemon and marscapone tart with seasonal berries
Flan with bananas brûlée & seasonal berries
Squash taquitos with pico de gallo
Cilantro lime chicken mini tostada
Seafood ceviche
Avocado & hearts of palm salad with coriander with mango vinaigrette
Chicken tortilla soup with fresh avocados & queso fresco
Mexican chopped chicken salad with grilled corn
Pork carnitas, spanish rice & sautéed peppers
Chicken flautas in a jalapeño creme , cilantro lime rice , cuban style black beans & sautéed peppers & mushrooms
Margarita grilled chicken, saffron rice, pico de gallo, fresh guacamole & avocado salad
Sopapilla cheesecake with fresh seasonal berries
Spanish flan
Tres leches cake
Avocado & crab napoleon
Sesame crusted ahi (tuna) with wasabi aioli
Mini latke trio ( roasted beet & goat cheese, apples & thyme , traditional smoked salmon & chive)
Fresh oysters with mignonette sauce
Seared scallops in a white wine & sage demi glace
Avocado, shrimp & mango tower
Mixed green salad, herbed goat cheese and honeycomb
Caprese tower with white wine & fig balsamic
French onion soup with garlic parmesan crostini
Caesar salad with freshly made parmesan crisps
Herb crusted rack of lamb, saffron & roasted tomato risotto & roasted brussels sprouts
“oscar” style filet mignon, lobster tail, herb infused potatoes & asparagus almondine
Seared halibut & seared scallops in a lemon caper sauce, roasted tomato risotto & sautéed broccolini
Roasted duck breast with a citrus glaze, puréed herb infused potatoes and sautéed spinach with baby bok choy
Mini dessert trio ( tiramisu, white wine poached pear & chocolate ganache tart)
Almond & honey crème brulee with sugared rosemary & berries
Chocolate soufflé with honey mead infused poached pear
Lemon and marscapone tart with seasonal berries
Burrata with roasted pears , brown butter & honey and garlic rubbed crostini
Crispy polenta medallions with parmesan and basil in arrabiatta sauce
Jumbo shrimp cocktail with arugula salad
Caesar salad with freshly made parmesan crisps
Potato & leek soup
Caprese tower with white wine & fig balsamic
Seafood trio ( lobster tail, salmon & scallops in arrabiatta sauce, puréed herb infused potatoes & asparagus almondine
Creamy chicken & shrimp carbonara with pancetta & prosciutto wrapped asparagus
Herb crusted rack of lamb, garlic & parmesan risotto & prosciutto wrapped asparagus
Tiramisu with mini cannoli
Zeppole with chocolate hazelnut sauce
Lemon and marscapone tart with seasonal berries
Jumbo shrimp cocktail with arugula salad
Shrimp, avocado & mango salsa lettuce wraps
Seared scallops in a white wine & sage demi glace
Caesar salad with freshly made parmesan crisps
Mixed green salad with herbed goat cheese and honey with mango vinaigrette
Avocado & hearts of palm salad with quail eggs & coriander fennel vinaigrette
Seared salmon , garlic & parmesan risotto & asparagus almondine
Seafood bouillabaisse with garlic parmesan crostini, rosemary potatoes & sautéed asparagus
Red snapper with lemon dill sauce, saffron rice & roasted root vegetables
Chocolate souffle
Chocolate pomegranate tart with whipped marscapone
Crème brûlée with seasonal sugared berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ventnor City.
What does a private chef service include in Ventnor City?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ventnor City?
The price of renting a chef in Ventnor City can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 135 USD to 171 USD. For groups of 13 people or more, the price is 135 USD per person. For groups of 7 to 12 people, the cost is 139 USD per person. For groups of 3 to 6 people, the rate is 156 USD per person, and for 2 people, the price is 171 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ventnor City?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 47 chefs available in Ventnor City. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ventnor City who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ventnor City?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ventnor City
Discover more details about our private chefs and their services.
The average age of our private chefs in Ventnor City
Percentage of our women chefs in Ventnor City.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ventnor City.
Percentage of services with kids in Ventnor City.
Maximum number of bookings for a personal chef by a single client in Ventnor City.
Increase in the number of bookings for a chef from last year in Ventnor City.
Languages spoken by our personal chefs in Ventnor City.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ventnor City.
Average timeframe from sending the request to booking.
How many chef services are booked in Ventnor City each month?
Private chef reservations can vary seasonally depending on the destination. In Ventnor City, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ventnor City.
Cost of a private chef in Ventnor City
The cost of hiring a private chef in Ventnor City can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 135 USD to 171 USD per person.
For 13 people or more: 135 USD
For 7 to 12 people: 139 USD
For 3 to 6 people: 156 USD
For 2 people: 171 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Ventnor City?
We mainly offer six types of cuisine in Ventnor City: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ventnor City!






Talk to our chefs in Ventnor City
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ventnor City? You’ll get it. Tell us about your event in Ventnor City, and discover the best chefs who will customize every detail of your experience.









