Private Chef in Valley Falls
Rent one of our 156 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Valley Falls
Since the first private chef joined Take a Chef in Valley Falls in March 2017, more than 156 Private Chefs have joined our platform in Valley Falls and offered their services as private chefs anywhere in Rhode Island.
Starting in 2017, 3,043 guests have already enjoyed a chef in Valley Falls. To book your chef in Valley Falls, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,240 customized menu proposals, sending a total of 9,824 messages to their guests, who rated their experience with an average score of 4.81 out of 5.
Since the first dinner provided by Take a Chef, 3,043 guests have enjoyed unique experiences with no hassle. Our guests in Valley Falls usually book menus around 167 USD per person, including 4.33 courses, sharing an average of 4.37 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Valley Falls.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
156 Private Chefs in Valley Falls
Get to know more about our top rated Private Chefs in Valley Falls












More than 3,000 guests have already enjoyed the experience
4.62 Chef
The guests in Valley Falls have scored the experience with their Private Chef with a 4.62.
4.81 Food quality
The quality of the menus cooked by our Private Chefs in Valley Falls received an average score of 4.81.
4.86 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.86 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Valley Falls has been scored with a 4.86 on average.
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1,240 menus personalized by our Private Chefs in Valley Falls
Every occasion is unique - make sure you have the right chef and menu for it!








Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, dried fruits, roasted nuts
Caprese bites-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt
Bruléed brie (brie with torched brown sugar) with strawberries, crushed pistachios, and berry balsamic
Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach
Apple bourbon pork loin-- whole roasted pork tenderloan rubbed with brown sugar, bourbon and apple syrup with tricolor potatoes and string beans
Roasted cider chicken-- crispy skinned chicken thighs roasted with apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and torched peppers
Citrus marinated scallop and shrimp couscous-- off the dock scallops and grilled shrimp marinated in citrus, garlic, and olive oil and seared in brown butter over top lemon caper pearl couscous
Caramelized onion flatbreads-- ricotta, buttery caramelized onions with chardonnay, crumbled bacon, micro-arugula, balsamic glaze, and sea salt
Burrata pesto pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Limoncello shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes
Strawberry shortcake - brown sugar cake with sweet strawberries and whipped cream
Creme brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar
Chocolate cannoli torte -- crumbled chocolate torte topped with cannoli filling and chocolate chips
Chocolate mousse with berries and mint
Crispy fried buffalo shrimp
Crab stuffed mushroom
Cucumber & shrimp avocado bites
Garlic herbed scallops | red beet & mushroom puree
Bang bang shrimp
Crab dip | baked pita chips
Crab cake or crab cake bites
Clam chowder
Lobster bisque
Arugula, spinach, strawberry & feta salad | balsamic dressing
Arugula avocado salad | citrus dressing
Wedge salad | blue cheese
Crab stuffed salmon | roasted garlic mashed potatoes topped w/ cajun cream sauce | choice of green
Creamy cajun shrimp & crab pasta | garlic bread
Crab cakes drizzled w/ rémoulade | scalloped potatoes | broccolini
Surf & turf (lobster, shrimp, crab - sirloin, ribeye) roasted garlic mashed potatoes | choice of green
Seafood scampi | lobster, shrimp & scallops
Honey glazed salmon | roasted garlic mashed potatoes | choice of green
Pan seared halibut | wild rice | choice of green
Lemon butter baked cod | white or wild rice | choice of side
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Coconut white chocolate truffles
Chocolate or vanilla dipped cake balls | vanilla bean ice cream
Marble cake shooter (flavors vary)
Local cheese and charcuterie selection - seasonal accompaniments
Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Baby arugula salad - toasted pecans, crumbled goat cheese, brioche croutons, raspberry vinaigrette
Bitter green salad - frisee, grapefruit, pine nuts, lardons
Romaine salad – shaved radish, red onion, green goddess dressing
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
French onion soup - gruyere, brioche, micro chives
Wild mushroom soup - fresh dill, sour cream, crispy shallot
Heirloom tomato soup -parmesan crisp
Lobster bisque - fresh lobster and fennel salad, fennel fronds
Vichyssoise - yukon gold potatoes, fried leeks, micro chives (seasonal)
Yellow tomato gazpacho - served cold, bell peppers, red onion, micro cilantro (seasonal)
Butternut squash soup - cardamom crème fraiche, pistachio oil, toasted pine nuts (seasonal)
Wellfleet oysters - champagne and pink peppercorn mignonette
Duck liver pate - local pear chutney, stone ground mustard, brioche toast
Pork rillette - pickled mustard seed, creme fraiche, grated horseradish, fresh herbs
Bison filet tartare - shallot, whole grain mustard, caper aioli, crostini
Confit pork belly - spring pea puree, ginger vinegar, toasted sesame, maple soy glaze
Salmon tartare - horseradish, creme fraiche, lemon, served on crostini
Bluefin tuna tartare - sesame soy caramel, avocado mousse, togarashi wontons
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Maryland style crab cake - pickled asparagus salad, remoulade
Roasted seasonal mushrooms - 60 minute egg, soft polenta, sherry vinaigrette
Roasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale
Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili
Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil
Arancini - fontina, fresh herbs, arborio rice – spicy tomatillo sauce
Ricotta gnocchi - parmesan cream, white truffle
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
Ricotta gnocchi - heirloom tomatoes, fava beans, sweet corn broth
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padando
Handmade linguini - spring peas, pancetta, hen of the woods mushroom, parmesan brodo
Linguini bolognese - ground beef, pork, and veal. braised with fresh herbs and san marzano tomatoes
Pan seared salmon - farro, heirloom carrots, frisee, beet vinaigrette
Roasted black cod - white miso, bok choy, sushi rice, furikake dashi
Roasted sea bass – lemon dill caper butter, crushed new potatoes, asparagus (seasonal)
Statler chicken breast - heirloom corn grits, roasted carrots, cipollini onions, rosemary pan jus
Roulade of chicken - mushroom duxelle, broccoli rabe, cauliflower puree
Confit leg of duck- warm fingerling potato salad, sautéed spinach, torched orange vinaigrette
24 hour braised short rib - yukon potato puree, haricot vert, port demi glace
Filet of beef - roquefort crusted, served with potato puree, and marinated haricot vert
All dark chocolate mousse cake - chocolate highlights
Crème brulee - citrus egg custard, fresh fruit, demerara sugar crust
Espresso mousse cake - tiramisu inspired
Parisian style cheesecake - seasonal fruit gelee
Flourless chocolate tart - seasonal fruit
Tbd - seasonal selections available
Crispy fried buffalo shrimp
Crab stuffed mushroom
Parmesan fries
Garlic herbed scallops | red beet & mushroom puree
3 cheese mac balls | marinara
Spinach & artichoke dip | baked pita chips
Wings (different flavors available)
Crab cake or crab cake bites
Crab dip | baked pita chips
Arugula, spinach, strawberry & feta salad | balsamic dressing
Garden salad | choice of dressing
Classic cesar | parmesan peppercorn
Wedge salad | blue cheese
Arugula avocado salad | citrus dressing
Ratatouille | eggplant, zucchini, squash, tomatoes
Crab cakes drizzled w/ rémoulade | scalloped potatoes | broccolini
Seafood scampi | lobster, shrimp & scallops
Pan seared halibut | wild rice | choice of green
Creamy cajun shrimp & crab pasta | garlic bread
Creamy linguine pasta | 8oz sirloin | choice of green
Crab stuffed salmon | roasted garlic mashed potatoes topped w/ cajun cream sauce | choice of green
Grilled steak | fingerling potatoes | choice of green
Surf & turf (lobster, shrimp, crab - sirloin, ribeye) roasted garlic mashed potatoes | choice of green
Chicken parmigiana | choice of pasta | garlic bread
Cajun chicken & shrimp alfredo | meat can be modified
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Coconut white chocolate truffles
Chocolate or vanilla dipped cake balls
Lemon pound cake
Marble cake shooter (flavors vary)
3 cheese mac balls | marinara
Bang bang shrimp
Crispy fried buffalo shrimp | original option available
Crab cake or crab cake bites
Crab dip | baked pita chips
Spinach & artichoke dip | baked pita chips
Crab stuffed mushroom
Cucumber & shrimp avocado bites
Parmesan fries
Wings (different flavors available)
Arugula avocado salad | citrus dressing
Arugula, spinach, strawberry & feta salad | balsamic dressing
Garden salad | choice of dressing
Classic cesar | parmesan peppercorn
Wedge salad | blue cheese
Clam chowder
Lobster bisque
Cajun 8oz burger | fresh hand cut fries
Crab cakes drizzled w/ rémoulade | scalloped potatoes | broccolini
Crab stuffed salmon | roasted garlic mashed potatoes topped w/ cajun cream sauce | choice of green
Honey glazed salmon | roasted garlic mashed potatoes | choice of green
Crabcake sandwich| hand cut fries
Shrimp po boy | hand cut fries
Fried buffalo chicken sandwich | hand cut fries
Lemon butter baked cod | white or wild rice | choice of side
Pan seared halibut | wild rice | choice of green
Seafood scampi | lobster, shrimp & scallops
Creamy cajun shrimp & crab pasta | garlic bread
Surf & turf (lobster, shrimp, crab - sirloin, ribeye) roasted garlic mashed potatoes | choice of green
Apple empanadas | vanilla ice cream | apple glaze sauce
Chocolate or vanilla dipped cake balls | vanilla bean ice cream
Lemon pound cake
Marble cake shooter (flavors vary)
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Pimento cheese croquettes, jalepeno ranch
Artisan canned island creek clam plate, garlic confit spread, sardinian flatbread, giarnedera,
Pickled cocktail shrimp, calabrian chili aioli, cocktail sauce, lemon
Crispy summer squash fritters, charred scallion salsa, basil aioli
Summer crab dip, old bay spiced potato chips, lemon tarragon aioli
Mini lobster rolls, old bay ribbed chips, lemon tarragon aioli
Mini lemongrass bahn mi pork slider, chili aioli, cucumber, carrot, daikon radish, mint, cilantro
Honey peach ricotta toast, pickled jalapeno, sea salt
Grilled elote street corn, yuzu chili aioli, chives, cotija cheese, crispy allium
Glazed peach burrata salad, heirloom tomato, basil vinaigrette, crispy garlic
Crispy dill potato salad, cucumbers, crispy garlic, shaved shallots, pickled mustard seed, shaved parmesan
Summer goddess salad, crisp greens, avocado, baby tomatoes, scallions, green beans, corn kernels, crispy shallots, tarragon chive dressing
Stone fruit panzanella salad, tarragon goat cheese, thai basil, lemon turmeric vinaigrette
Sweet corn salad, lime vinaigrette, pickled shallots, serrano chili, crispy allium
Tajin honey melon salad, coconut cashews, red onion, baby lettuce, basil, mint, farmers cheese
Grilled mojo pork ribs, pimento cheese cornbread, cucumber salad
Cedar plank salmon, maple mustard, dill baby potatoes, shaved asparagus salad
Grilled nori scallop skewers, ginger, lime, kewpie mayo, creamed scallion corn, crispy garlic
Vongole clams, coconut corn brodo, lime, crispy shallot & coconut flakes
Grilled lobster, spicy shallot garlic butter & old bay biscuits
Bahn mi fried rice, crispy pork, pickled vegetables, scallion ginger sauce, kewpie drizzle
Basil gnochetti, summer squash, zesty marcona almond bread crumbs
Beet carpaccio adorned with goat cheese mousse and candied walnuts
Chilled celeriac and apple salad dressed with walnut oil and micro herbs
Roasted red pepper & fennel relish on grilled brioche
Herb-marinated zucchini ribbons finished with a whisper of lemon zest
Rich vegetable consommé enhanced with a touch of saffron
Roasted parsnip velouté enriched with a swirl of coconut cream
Warm winter salad of frisée and endive tossed in dijon vinaigrette
Basil foam accent lightly drizzled with truffle oil
Whole wood-fired vegetable medley (eggplant, zucchini, red onion, bell peppers) with smoky olive oil
Herb-crusted mushroom wellington with savory mushroom duxelles in crisp puff pastry
Charred romanesco cauliflower accented by an aged balsamic reduction
Creamy wood-fired polenta crowned with sautéed wild mushrooms and garlic
Vanilla bean crème brûlée with a perfectly caramelized sugar top
Lemon tart with almond crust, offering a bright counterpoint
Fresh berry medley enhanced with a hint of mint
Mini chocolate éclair with a refined coffee glaze
Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus
Raspberry brie bites-- brie baked in crispy phyllo cups topped with raspberry wine jam and toasted almonds
Caprese-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt
Mango coconut shrimp-- grilled shrimp tossed with mango salsa (mango, peppers, pineapple, lime, garlic) with coconut rice
Limoncello shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes
Roasted cider chicken-- crispy skinned chicken thighs roasted with apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and snow peas
Artichoke & sundried tomato pasta-- cavatappi tossed with lemon butter, micro greens, capers, garlic confit, sundried tomatoes and artichokes
Burrata pesto pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Bruschetta chicken-- herbed chicken breasts topped with diced tomatoes, basil, garlic, and balsamic over baby spinach
Red wine short ribs-- local beef short ribs braised in cabernet sauvignon with rosemary, garlic, onions, carrots, and parmesan potatoes
Apple bourbon pork loin-- whole roasted pork tenderloin rubbed with brown sugar, bourbon and apple syrup with oven roasted squash and string beans
Citrus marinated scallop risotto-- off the dock scallops marinated in citrus, garlic, and olive oil and seared over brown butter risotto
Creme brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar
Chocolate mouse with berries and mint
Apple spice cake-- spice cake with fresh apple cider topped with cream cheese frosting and cinnamon sugar
Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Valley Falls.
What does a private chef service include in Valley Falls?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Valley Falls?
The price of renting a chef in Valley Falls can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 145 USD to 197 USD. For groups of 13 people or more, the price is 145 USD per person. For groups of 7 to 12 people, the cost is 135 USD per person. For groups of 3 to 6 people, the rate is 170 USD per person, and for 2 people, the price is 197 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Valley Falls?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 156 chefs available in Valley Falls. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Valley Falls who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Valley Falls?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Valley Falls
Discover more details about our private chefs and their services.
The average age of our private chefs in Valley Falls
Percentage of our women chefs in Valley Falls.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Valley Falls.
Percentage of services with kids in Valley Falls.
Maximum number of bookings for a personal chef by a single client in Valley Falls.
Increase in the number of bookings for a chef from last year in Valley Falls.
Languages spoken by our personal chefs in Valley Falls.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Valley Falls.
Average timeframe from sending the request to booking.
How many chef services are booked in Valley Falls each month?
Private chef reservations can vary seasonally depending on the destination. In Valley Falls, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Valley Falls.
Cost of a private chef in Valley Falls
The cost of hiring a private chef in Valley Falls can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 145 USD to 197 USD per person.
For 13 people or more: 145 USD
For 7 to 12 people: 135 USD
For 3 to 6 people: 170 USD
For 2 people: 197 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Valley Falls!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Valley Falls?
We mainly offer six types of cuisine in Valley Falls: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Valley Falls!






Talk to our chefs in Valley Falls
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Valley Falls? You’ll get it. Tell us about your event in Valley Falls, and discover the best chefs who will customize every detail of your experience.









