Private Chef in Twentynine Palms
Rent one of our 38 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Twentynine Palms
Since the first private chef joined Take a Chef in Twentynine Palms in April 2018, more than 38 Private Chefs have joined our platform in Twentynine Palms and offered their services as private chefs anywhere in California.
Starting in 2018, 71,519 guests have already enjoyed a chef in Twentynine Palms. To book your chef in Twentynine Palms, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 20,801 customized menu proposals, sending a total of 200,439 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 71,519 guests have enjoyed unique experiences with no hassle. Our guests in Twentynine Palms usually book menus around 170 USD per person, including 4.41 courses, sharing an average of 4.8 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Twentynine Palms.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
38 Private Chefs in Twentynine Palms
Get to know more about our top rated Private Chefs in Twentynine Palms
More than 71,500 guests have already enjoyed the experience
4.48 Chef
The guests in Twentynine Palms have scored the experience with their Private Chef with a 4.48.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Twentynine Palms received an average score of 4.78.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Twentynine Palms has been scored with a 4.78 on average.
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20,801 menus personalized by our Private Chefs in Twentynine Palms
Every occasion is unique - make sure you have the right chef and menu for it!
Shrimp empanadas
Branzino tiradito
Mexican seafood soup
Tuna ceviche tostadas
Sopes de tinga de pollo
Tacos: barbacoa, carnitas and guajillo pepper mushrooms
Chicken mole with mexican rice and asparagus
Salmon veracruz style with roasted potatoes
Pork tenderloin in salsa verde with refried beans and green beans
Carved ny steak served with cuitlacoche sauce (mexican truffle) chayote squash and potato pavè
Lobster tail with pistachio green mole served with roasted potatoes and sautéed cherry tomatoes
Mexican rice pudding (nuts, cinnamon and pineapple) with fresh berries
3 leches cake
Chocolate cake with tequila macerated berries and vanilla ice cream
Ahi tuna poke bites
Gambas al ajillo (garlic shrimp skewers)
Seafood bouillabaisse
Salmo tartare mediterranean
Pan seared salmon with saffron risotto and goat cheese sauce
Linguini alla marinara with herbed tomato sauce (shrimp, clams and whitefish)
Cheesecake with raspberry sauce
Black tomato bruscheta
Croquetas de jamon
Ground beef stuffed mini bell peppers
Gambas al ajillo (garlic shrimp skewers)
Cucumber topped with smoked salmon mousse
Goat cheese wrapped in roasted eggplant
Salmon tartare mediterranean style with pita chips
Cous cous salad with chicken shawarma skewers and herb vinaigretr
Roasted red bell pepper hummus with crunchy garbanzo, crudite and pita chips
Roasted artichoke with sun dried tomatoes, black olives, orange segments, croutons and butter lettuce
Mozzarella arancinis with tomato sauce
Salmon picatta served with orzo pasta and snap peas
Garlic greek chicken with zucchini and baby potatoes
Pan seared california seabass served with gnocchi alla putanesca
Carved lamb served with roasted vegetable medley seasoned with sumac and finished with espagnole sauce
Ny steak topped with spinach-sundried tomato and goat cheese salad served with potato anna
Tiramisu cake with chocolate sauce
White chocolate mousse with strawberry coulis sauce and chcolate crumbles
Spanish churros with chocolate dipping sauce
Napoleon- puff pastry, pastry cream and raspberries
House salad- fresh mixed greens, heirloom tomatoes, shaved onion, radish, avocado, red wine vinaigrette
Penne pasta- roasted roma tomato, garlic, fresh herbs, spinach, pecorino
Basil pesto- linguine, pepitas, fresh basil, charred tomato, kalamata olives, lemon, grana padano, local olive oil
Atlantic salmon- cajun seared, avocado relish, shaved radish
Roasted chicken- fresh herbs, aromatic spices
Lemon ricotta cake with almonds
Burrata salad - heirloom tomato, burrata, local evoo, arugula, red wine vin
Salmond piccata - lemon butter sauce, white miso, capers, fresh herbs
Stuffed chicken - dill cheese, roasted red pepper, parm crust, cream sauce
Lemon ricotta cake with almonds
Zucchini & portobello cannelloni...duxelles, balsamic marinated/grilled portobello, crispy shallot, sautéed baby arugula/spinach, mushroom/sherry broth
Tacos a la bourguignon, nopalitos, adobo creme fraiche,
Baked chile relleno en nogada, roasted poblano chili, stuffed with ratatouille, reggiano, fresh herbs, creamy tomato-tequila sauce
Poisson cru, ceviche with a french-polynesian twist, grilled baguette
Jalisciense, beef short rib braised in a chili-chocolate sauce, roasted garlic-chickpea puree
Vera cruz braised fish, branzino, saffron rice pilaf,
Burgundy poached pear stuffed with a cacao ganache, vino tinto-cinnamon syrup slowly braised in a chili-chocolate sauce,
Carlota de limon, salted caramel
Sundried tomato polenta w/ goat cheese, pistachios, aged balsamic strup
Risotto w / assorted mushrooms, green peas, fresh herbs
Formaggio fritto, fried italian cheese
Pomodoro salsa cruda w / sourdough crostini's
White bean bruschetta
Radicchio cups filled w / tropical seafood salad
Braised p.e.i. mussels w / shallots, white wine, shaved fennel, garlic, sweet basil in a tangy arrabbiata tomato broth, baguette
Roasted beets with sonoma goat cheese, grilled asparagus, toasted pine nuts, vincotto, and roasted fig-framboise, vinaigrette
Caprese salad w / heirloom tomatoes, fresh mozzarella, toasted pine nuts
Burrata w / balsamic tomatoes, basil, evoo, crostini
Minestrone alla genovese
Roasted prosciutto wrapped asparagus w / shaved pecorino, baby arugula
Cioppino, assorted fish & shellfish, italian sausage, shaved fennel, fresh herbs, in a tomato-garlic broth and saffron rouille crouton served family style
Chicken scallopini with morels and brandy cream sauce
Italian beef brisket roulade, stuffed with italian cheese, pomodoro sauce, roasted red peppers, fresh herbs
Chicken cacciatore, hunter style
Bistecca alla florentina
Timballo / timpano, stuffed pasta drum
Ragu napoletano pappardelle, garlic bread
Italian mele crostata
Panna cotta w/ brandy macerated berries
Cannoli, stuffed w / ricotta
Tiramisu cocktail
Burrata con pomodorini colorati e basilico, burrata with cherry tomatoes and basil
Carpaccio di manzo, beef carpaccio
Polpo con pure di habas e patate, octopus with fava beans pure and potatoes
Caprese di zucchine grigliate, grilled zucchini caprese with fresh mozzarella, tomatoes, basil, evoo
Bruschetta al pomodoro con pinoli tostati, tomatoes, basil, garlic, evoo, pinenuts, sourdough crostini
Gazpacho andaluz cold soup made of raw vegetables
Vitello tonnato, chilled sliced veal with a creamy tuna aioli
Frittata piccante di patate, italian frittata
Salumi e formaggio, charcuterie and cheese platter
Pa amb oli, bread with tomatoes olive oil and prosciutto
Carpaccio di salmone con capperi, cetriolo e aneto, insalata di sedano rapa, salmon carpaccio with capers, cucumber-dill, celearic slaw
Risotto ai quarto formaggi, four cheese risotto
Risotto frutti di mare, seafood risotto
Ravioli di aragosta , lobster ravioli
Ravioli di formaggio, cheese ravioli
Gusci di pasta ripieni di mix di formaggio italiano e basilico, pasta shells stuffed with italian cheese and basil
Cavetelli al ragu di agnello, lamb with cavatelli pasta
Pappardelle con funghi misti, mixed fresh mushroom pappardelle
Fusilli all’ amatriciana, pasta twists with pancetta and shallots in tomato sauce
Scaloppine di pollo impanate con misto di funghi di bosco e orecchiette, breaded chicken scallopini with forest mushroom medley and orecchiette
Paella mista in cartoccio
Salmone arrostito in padella su mélange di verdure a radice, burretta al basilco, puree di patate, pan roasted salmon, root vegetable melange, basil butter, mashed potatoes
Filetto di manzo al pepe verde patate, beef fillet mignon with green peppercorn sauce0 roasted potatoes and vegetables
Lombo di maiale involtino ai funghi e pure di patate, stuffed pork tenderloin with mushroom sauce
Polpette napoletane grandi quanto un pugno al sugo di pomodoro, 1# prime beef, pork, veal meatball slow cooked in tomato ragu served over spaghetti
Casseruola di cioppino di frutti di mare freschi con pomodore e aglio, assorted fresh fish, shellfish, calamari, in a robust tomato broth
Costoletto di agnello petit tomahawk con patate arrosto al rosmarino e purea di carote, petit tomahawk lamb chops with roasted rosemary potatoes and carrot puree
Branzino arrosto al limone con capperi e aneto, roasted mediterranean seabass with lemon cbd sauce
Controfiletto di manzo al gorgonzola rafano crosta e marmellata di cipolle, new york striploin with gorgonzola horseradish crust and marsala onion jam
Pollo alla parmigiana guillermo, breaded tenderized chicken cutlet, italian blend cheese, marinara
Halibut con broccoleti di rapa e gatto di patate dolci, halibut with broccolini and sweet potatoes
Very berry bread pudding w / creme anglaise
Barolo poached pears stuffed w / chantilly cream
Cannoli ricotta cheese | mascarpone cheese | honey | pistachios | shaved chocolate
Creme brule
Panna cotta
Tiramisu martini
Torta di mela, italian apple tart
Chocolate mousse w/ raspberries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Twentynine Palms.
What does a private chef service include in Twentynine Palms?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Twentynine Palms?
The price of renting a chef in Twentynine Palms can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Twentynine Palms?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 38 chefs available in Twentynine Palms. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Twentynine Palms who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Twentynine Palms?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Twentynine Palms
Discover more details about our private chefs and their services.
The average age of our private chefs in Twentynine Palms
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The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Twentynine Palms.
Percentage of services with kids in Twentynine Palms.
Maximum number of bookings for a personal chef by a single client in Twentynine Palms.
Increase in the number of bookings for a chef from last year in Twentynine Palms.
Languages spoken by our personal chefs in Twentynine Palms.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Twentynine Palms.
Average timeframe from sending the request to booking.
How many chef services are booked in Twentynine Palms each month?
Private chef reservations can vary seasonally depending on the destination. In Twentynine Palms, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Twentynine Palms.
Cost of a private chef in Twentynine Palms
The cost of hiring a private chef in Twentynine Palms can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Twentynine Palms?
We mainly offer six types of cuisine in Twentynine Palms: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Twentynine Palms!
Talk to our chefs in Twentynine Palms
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Twentynine Palms? You’ll get it. Tell us about your event in Twentynine Palms, and discover the best chefs who will customize every detail of your experience.
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