Private Chef in Tuscaloosa County

Soft shell crab with red pepper coconut curry crispy soft shell crab served with a creamy red pepper coconut curry sauce and a garnish of fresh cilantro

Tuna tartare with avocado and wasabi finely diced tuna mixed with avocado, a hint of wasabi, and served with crispy wonton chips

Lobster and avocado ceviche fresh lobster mixed with avocado, citrus juices, and red onion, served in martini glasses with plantain chips

Prosciutto-wrapped melon with balsamic reduction sweet melon wrapped in prosciutto, drizzled with balsamic reduction and garnished with fresh basil

Garlic prawns-sauteed prawns and a black garlic sauce over bed of microgreens

Crab and ricotta stuffed mushrooms mushrooms filled with a blend of crab meat and ricotta cheese, topped with breadcrumbs and baked until golden

Grilled octopus with romesco sauce tender grilled octopus served with a smoky romesco sauce made from roasted red peppers, almonds, and garlic

Lobster ravioli with saffron cream sauce handmade ravioli filled with lobster, served in a luxurious saffron cream sauce

Wild mushroom and truffle oil risotto creamy risotto cooked with wild mushrooms and finished with truffle oil and shaved parmesan

Roasted beet and goat cheese salad with candied walnuts roasted beets paired with creamy goat cheese, candied walnuts, and a honey-balsamic vinaigrette

Seafood fregola with tomato basil broth small, round fregola pasta cooked with a medley of seafood in a rich tomato basil broth

Butternut squash and sage tortellini fresh tortellini filled with roasted butternut squash and sage, served with a brown butter sauce

Smoked salmon tartare finely diced smoked salmon mixed with capers, shallots, and dill, served with toasted brioche

Red snapper with lemon and herbs pan-seared red snapper fillets served with a light lemon and herb sauce. sides: aged white cheddar mac and cheese, garlic butter green beans

Soft shell crab with red pepper coconut curry crispy soft shell crab served with a red pepper coconut curry sauce. sides: coconut jasmine rice, sautéed spinach with garlic

Oxtails braised in red wine tender oxtails slow-braised in red wine with aromatic vegetables. sides: creamy polenta, roasted root vegetables

Jerk chicken with pineapple salsa spicy jerk chicken served with a refreshing pineapple salsa. sides: aged white cheddar mac and cheese, grilled corn on the cob

Lamb chops with mint pesto herb-crusted lamb chops grilled to perfection and served with a mint pesto. sides: rosemary roasted potatoes, grilled asparagus

Pan-seared branzino with lemon-caper sauce branzino fillets pan-seared and served with a lemon-caper sauce. sides: herbed wild rice pilaf, roasted brussels sprouts

Braised short ribs with barolo reduction slow-braised short ribs served with a rich barolo wine reduction sauce. sides: truffle mac and cheese, grilled zucchini

Strawberry shortcake light and fluffy shortcake layered with fresh strawberries and whipped cream

Chocolate lava cake with raspberry coulis warm chocolate cake with a molten center, served with raspberry coulis and vanilla ice cream

Salted caramel panna cotta creamy panna cotta with a layer of salted caramel and a sprinkle of sea salt

Lemon sorbet with fresh berries refreshing lemon sorbet served in a lemon shell with a medley of fresh berries

Crème brûlée with vanilla bean rich vanilla bean custard topped with a caramelized sugar crust and fresh berries

Tiramisu with espresso sauce classic italian dessert made with layers of mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder

Peach cobbler with vanilla ice cream warm peach cobbler served with a scoop of creamy vanilla ice cream

Oysters rockefeller baked oysters topped with a rich mixture of spinach, breadcrumbs, and parmesan, finished with a touch of pernod

Lobster and avocado ceviche fresh lobster mixed with ripe avocado, citrus juices, red onion, and cilantro, served in martini glasses with plantain chips

Crab cakes with lemon aioli pan-seared crab cakes made with jumbo lump crab meat, served with a tangy lemon aioli and microgreens

Seared ahi tuna with sesame and wasabi thin slices of ahi tuna seared to perfection, coated in sesame seeds, and served with a wasabi drizzle and pickled ginger

Shrimp cocktail with spicy horseradish sauce jumbo shrimp poached and served chilled with a zesty horseradish cocktail sauce and lemon wedges

Grilled octopus with romesco sauce tender grilled octopus served with a smoky romesco sauce made from roasted red peppers, almonds, and garlic

Obster bisque a luxurious, creamy soup made from fresh lobster, infused with a touch of brandy, and garnished with lobster chunks and chives

Scallop carpaccio with citrus and fennel thinly sliced scallops drizzled with a citrus vinaigrette, topped with shaved fennel, pink peppercorns, and microgreens

Grilled shrimp and watermelon salad juicy grilled shrimp served over a refreshing watermelon and feta salad, with a balsamic reduction drizzle and fresh mint

Smoked salmon tartare finely diced smoked salmon mixed with capers, shallots, and dill, served with toasted brioche and a dollop of crème fraîche

Coconut-curry mussels fresh mussels steamed in a fragrant coconut-curry broth, served with crusty bread for dipping

Crab and corn chowder a hearty chowder made with sweet corn, tender crab meat, and a touch of cream, finished with crispy pancetta

Grilled swordfish with lemon-caper butter sides: truffle mashed potatoes and roasted brussels sprouts with balsamic glaze swordfish steaks grilled and topped with a rich lemon-caper butter sauce

Pan-seared chilean sea bass with saffron sauce sides: herbed wild rice pilaf and grilled asparagus with hollandaise delicate sea bass pan-seared and served with a luxurious saffron cream sauce

Lobster tail with garlic-herb butter sides: parmesan risotto and sautéed spinach with garlic butter-poached lobster tail finished with a garlic-herb butter sauce

Blackened red snapper with mango salsa sides: coconut jasmine rice and grilled zucchini with lemon red snapper fillet coated with cajun spices, blackened, and topped with fresh mango salsa

Herb-crusted halibut with tomato-basil relish sides: roasted fingerling potatoes and mediterranean vegetable medley halibut fillet crusted with fresh herbs, baked to perfection, and served with a tomato-basil relish

Butter-poached scallops with truffle cream sauce sides: lobster mac and cheese and braised leeks with white wine large scallops poached in butter and served with a decadent truffle cream sauce

Key lime tart with coconut crust a tangy key lime filling in a crisp coconut crust, topped with whipped cream and lime zest

Chocolate lava cake with raspberry coulis warm chocolate cake with a molten center, served with a side of tart raspberry coulis and vanilla ice cream

Lemon sorbet with fresh berries a refreshing lemon sorbet served in a lemon shell, garnished with a medley of fresh berries

Salted caramel panna cotta creamy panna cotta with a layer of salted caramel, topped with a sprinkle of sea salt and caramelized sugar

Tiramisu with espresso sauce classic italian dessert made with layers of mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder, served with an espresso sauce

Crème brûlée with vanilla bean rich vanilla bean custard topped with a caramelized sugar crust, served with fresh berries

Stuffed grape leaves (dolmas)

Mini spanakopita tarts with truffle oil

Seared scallops with saffron aioli

Smoked salmon crostini with caviar

Grilled octopus with lemon and olive oil

Feta-stuffed figs wrapped in prosciutto

Grilled halloumi salad with pomegranate and honey

Caramelized onion and goat cheese tart with fig compote

Lobster bisque with mediterranean spices

Herb-crusted rack of lamb with mint gremolata side: roasted garlic and rosemary potatoes & spinach

Sea sea bass with lemon and fennel side: saffron-infused couscous & broccolini

Charcoal-grilled lamb chops with pomegranate molasses glaze side: grilled asparagus with lemon zest

Raised short ribs with red wine and dates side: truffle mashed potatoes & welted kale

Pan-seared scallops with orange-basil butter side: mediterranean quinoa salad

Roasted eggplant and tomato tagine with preserved lemons side: moroccan spiced rice pilaf

Baklava-layers of phyllo dough filled with chopped nuts and honey, baked until crisp and golden

Kataifi-shredded phyllo dough wrapped around a nut filling, baked, and drizzled with honey syrup

Galaktoboureko-a rich custard made from semolina and milk, wrapped in phyllo pastry and soaked in a lemon-honey syrup

Halva-a dense, sweet confection made from sesame seeds and honey, often flavored with pistachios or almonds

Orange and almond cake a moist cake made with ground almonds and fresh oranges, topped with an orange glaze

Fried lasagna rolls

Mozzarella stuffed meatballs

Caprese salad skewers with pesto skewers featuring cherry tomatoes, fresh mozzarella, and basil, drizzled with a basil pesto and balsamic glaze

Crab and ricotta stuffed mushrooms tender mushrooms filled with a blend of crab meat and ricotta cheese, topped with breadcrumbs and baked until golden

Tuna tartare with avocado and citrus vinaigrette finely diced ahi tuna mixed with avocado and citrus vinaigrette, served with crispy wonton chips

Stuffed zucchini blossoms with lemon ricotta lightly battered and fried zucchini blossoms stuffed with a lemon-infused ricotta filling, served with marinara dipping sauce

Lobster ravioli with saffron cream sauce handmade ravioli filled with lobster, served in a luxurious saffron cream sauce and garnished with fresh chives

Wild mushroom and truffle oil risotto creamy risotto cooked with wild mushrooms and finished with a drizzle of truffle oil and shaved parmesan

Pappardelle with braised short rib ragu wide pappardelle noodles coated in a rich, slow-braised short rib ragu, topped with fresh herbs and grated pecorino romano

Butternut squash and sage tortellini fresh tortellini filled with roasted butternut squash and sage, served with a brown butter sauce and crispy sage leaves

Seafood fregola with tomato basil broth small, round fregola pasta cooked with a medley of seafood in a rich tomato basil broth, finished with a sprinkle of fresh parsley

Roasted beet and goat cheese salad with candied walnuts roasted beets paired with creamy goat cheese, candied walnuts, and a honey-balsamic vinaigrette

Balsamic glazed lamb chops & pan sear'd salmon w/asparagus & mash potatoes-potatoes

Shrimp & steak carbonara w/ 4cheese bread

Lemon chicken piccata w/angel hair pasta, roasted veggies & herb bread

Beef tederloin w/red wine reduction, butternut squash ravioli w/parm alfredo sauce & broccolini

Pan sear'd veal w/mushroom rago, creamed garlic potatoes and sauteed kale

Filet mignon with barolo reduction sides: truffle mac and cheese and grilled asparagus tender filet mignon served with a decadent barolo wine reduction sauce

Stuffed chicken breast with prosciutto and sage sides: rosemary roasted potatoes and ratatouille chicken breast stuffed with prosciutto, sage, and fontina cheese, served with a light white wine sauce

Eggplant parmesan with marinara sauce sides: garlic bread and caesar salad layers of breaded and fried eggplant with marinara sauce and melted mozzarella, baked until bubbly

Tiramisu

Italian lemon creme cake

Sticky toffee pudding

Blueberry or apricot galette(choose 1)

Blueberry lemon baked alaskan

Crab bisque

Crab cakes with remoulade

Seared ahi tuna w/ yuzu wasabi creme sauce

Bouillabaisse w/ herb crostini

Crab dumpling

Crispy stuffed crab

Crispy stuffed soft shell crab

Crusted prawn & nduja w/ remoulade

Lobster mac & cheese with pine nut roasted broccolini

Antebellum shrimp & grits

Fresh market fish stuffed w/ vegetable medley and sauce persillade

Fresh market fish w/ carolina shrimp perlou

Manhattan steak & salmon roulade w/ gold potatoes and asparagus & zucchini flower saute

Marinated steak & lobster tail w/ fondant potatoes and broccolini

Market fish pasta puttanesca

Pan seared fish w/ farro salad & benne seed vinaigrette

Seafood paella

Shrimp alfredo w/ steamed broccoli

Banana fritter

Cocoa nibs pound cake with orange bourbon glaze and chantilly cream

Key lime creme brulee

Whipped ganache tart with orange blossom caramel

Rustic fruit cobbler

Herb pita bread

Mediterranean smoked salmon cones (cooked and served cold)- made from scratch mini herb tortillas shaped in cones that's served with minced zucchini, caramelized onions, fresh dill, roasted garlic, grape tomato, and smoked salmon cooked with mediterranean

Confit potato medley- mini layered potatoes that are slightly fried with minced seasonal caramelized vegetable medley, pickled cabbage, and herb sauce

Stuffed mushrooms- cremini mushrooms are stuffed with spinach, roasted red pepper, garlic, creamy ricotta and nutty parmesan cheese

Sweet smoky vegetable medley on ciabatta- enjoy delicious vegetable medley sautee’d in a creamy white sauce with goat cheese, white wine, and mediterranean spices

Falafel salad with smoked tahini dressing - traditional made-from-scratch mini falafels add flare to this salad with fresh romaine lettuce, onions, grape tomatoes, olives, cucumbers, feta, and a delightful smoked tahini dressing

Fatayer (spinach and onion savory hand pies)-savory hand pies stuffed with mediterranean spices, spinach, onion, and goat cheese

Stuffed tomatoes with tuna- spanish-style stuffed tomatoes with tuna, olives, and parsley

Oven roasted sweet potatoes with honey tahini and sesame seeds

Baked oysters with lemon, parsley, and crispy breadcrumbs

Balela salad-smoked chickpeas, chopped veggies, copious amounts of fresh herbs, and mediterranean favorites like olives and sun-dried tomatoes. a zesty salad dressing with garlic and sumac

Saganaki (fried greek cheese) with herb bread

Zucchini fritters with creamy citrus and roasted pepper tahini dipping sauce

Greek tiropitakia (feta hand pies)

Peach salad with arugula, basil, goat cheese, and peach almond dressing

Chef mack’s mezze platter- baba ganoush, hummus, greek tzatziki, oven dried tomatoes, persian cucumber, , marinated olives, artichoke hearts, mozzarella pearls, prosciutto di parma, fresh slice plums, & pita bread

Chef mack’s mezze salad- enjoy fresh greens, persian cucumbers pickled veggies, feta, oven dried tomatoes, pita chips, smoky tahini dressing, and greek tzakiki dressing

Mussels and chorizo with herb toast

Focaccia bread with chef’s butters, jams & caramelized onions

Smoky chickpea toast- served with arugula, feta, golden raisins & olive oil

Mini lemon pasta with garlic, herbs & parmesan,

Stuffed prosciutto- roasted asparagus crispy prosciutto, pine nuts, shaved parmesan, and cabernet aged balsamic

Red lentil soup

Tumeric lemon chicken soup

Burrato surf- enjoy grape tomatoes and burrata slightly heated on sourdough bread. last pistachio dust, microgreens, lemon glaze, olive oil, and aged balsamic

Bulgar & green bean salad with citrus honey garlic dressing- enjoy with arugula, pickled veggies, and grape tomatoes

Bruschetta surfboard- mixed wild sauteed mushroom, roasted artichoke, roasted peppers & classic tomato bruschetta served with assorted crackers

Charcuterie boards- array of cured meats, cheeses, fresh and dried fruits, nuts, mustards and pickle veggie

Olive cart cheese display- imported and domestic cheeses from independant cheese producers with dried and fresh fruits, various olives, nuts and an assortment handmade breads

Persimmon salad-crisp romaine, fresh persimmon, pickled apple fennel, parmesan, toasted pepitas, and garlic dressing

Chef’s warm eggplant caponata

Hail kale salad- slightly blanched tuscan kale, quinoa, dried cranberries, almonds, mizithra cheese, and fig balsamic dressing

Burrata coppa salad-arugula with bruleed mango, burrata & coppa di parma, minced almonds and peach vinaigrette

Prosciutto salad- prosciutto, local mix greens grape tomatoes, herb croutons, fresh mozzarella, basil, kalamata olives & aged balsamic

Panzanella burrata bowl - baked ciabatta, heirloom tomatoes, red onion, arugula, burrata ball, balsamic drizzle

Delight salad-local mix greens grape tomatoes, herb croutons, fresh mozzarella, basil, kalamata olives & aged balsamic

Arugula & maple roasted carrot salad - dried cranberries, sunflower seeds, goat cheese, arugula, orange vinaigrette

Sauteed zucchini salad - grated parmesan, roasted cannellini beans, toasted pine nuts, basil, and citrus mustard vinaigrette

Shaved brussels sprouts salad - honeycrisp apples, red onions, gorgonzola, dried cherries, and maple cider vinaigrette

Orange & beet salad - roasted red beets, pickled fennel, orange slices, feta cheese, toasted pine nuts, creamy balsamic dressing

Burrata bowl - roasted delicata squash, pomegranate seeds, mint pesto, extra virgin olive oil

Mediterranean pearled couscous salad -basil, mint, dried cranberries, toasted almonds, roasted diced seasonal veggies, and citrus dressing

Seared citrus garlic cod- enjoy fresh cod cooked in white wine, mediterranean spices, and finished with fresh citrus flavor. enjoy with sautee’d seasonal veggies and rice

Moroccan herbal gnocchi with seared lamb- handmade herb gnocchi complemented moroccan tomato sauce, caramelized veggies, and seared lamb

Cilantro lime chicken with herb wild rice- made from scratch vegan chicken that's marinated overnight. enjoy local wild rice, white rice, minced caramelized veggies, and cilantro lime sauce

Orange balsamic chicken over vegetable medley- seared and slow roasted chicken with orange balsamic sauce that sits on top of a vegetable medley cooked in white wine, white sauce, herbs, and goat cheese

Greek shrimp with tomatoes and feta (shrimp saganaki)- shrimp in a tasty chunky tomato sauce with spices, fresh herbs, seasonal veggies, garlic, and a splash of lemon juice with creamy crumbled feta cheese over rice

Lime-harissa spicy salmon- spicy fish is the tantalizing sauce made of fresh lime juice, harissa, garlic, and honey. enjoy this over couscous, pickled veggies, and feta

Lime sea bass over spicy pepper sauce- pan seared sea-bass cooked in white wine and mediterranean spices. enjoy with seared herb scallops and shrimp

Mediterranean brown rice and roasted seared tuna bowl- delicious fresh tuna seared in tomato oil, white wine, and last slowly roasted. enjoy with honey lime spinach artichoke sauce over, brown rice, seasonal caramelized veggies, and seared herb shrimp

Green goddess chicken thighs with oven dried tomatoes & mixed greens- roasted chicken with aromatic spices. enjoy with a green goddess sauce, oven dried tomatoes for garnish, and mix greens

Seared roasted sea bass with lemon, garlic, & fresh pasta

Seared roasted swordfish with lemon, garlic & fresh pasta

Cioppino seafood stew with mussels, clams, seabass, shrimp & toast

Spiced pork tenderloin with hazelnut vinaigrette- enjoy over roasted potatoes and veggies

Juniper sweet citrus tahini lamb- seared and roasted lamb cooked in rosemary oil. served with hot

Juniper sweet citrus tahini sauce, sautéed cabbage, tomatoes, and onions

Greek stuffed peppers - ground beef, spinach, bulgur wheat, zucchini, stewed tomatoes, and feta cheese

Roasted shrimp & artichokes - sauteed green beams, grape tomatoes, kalamata olives, capers, red onion, and oregano marinade

Lemon salmon - warm garlic lima beans, minced seasonal veggies, parsley, and tzatziki sauce (on the side)

Atlantic salmon with citrus wine glaze and vegetable medley (substitute of protein is available.)- this salmon is marinated and fresh herbs and citrus juice. perfectly cooked and seared in white wine/dark maple glaze to create a sweet bitter glaze

Cashew filled baklava rolls

Holiday spice baklava

Baklava cheesecake

Fig almond honey cake

Persian love cake- is a moist and light cake flavored with citrus, cardamom, cinnamon, and rosewater

Citrus cardamom olive oil cake

Crema catalana

Guacamole bar with pico, hot and mild salsas, and many fun condiments with tortilla chips spanish rice and re-fried pinto beans with tortilla chips queso fresco, limes, cilantro onion mix, and jalapeno with tortilla chips

Empanadas - (choose protein)- chicken, beef, pork, mushrooms, and or vegan. enjoy with pepper sauce

Carnitas taquitos- wrapped in corn tortillas that are stuffed with pork carnitas and slightly fried to give a delicious crunch. served with lime cilantro avocado sauce

Ahi tacos-made from scratch corn tortillas that are stuffed with pickle cabbage, sesame slaw, wasabi aioli, and sweet habanero sauce

Cajun tropical salad- fresh pineapple salsa with fresh herbs, pigeon peas, black beans, cajun dressing, and your choice of protein

Chorizo queso special- melted coconut queso, chorizo, tomatoes, and roasted poblano peppers citrus chickpea salad- delicious chickpea salad that's mixed with minced celery, minced caramelized onions, minced fresh garlic, squeezed orange, squeezed lemon, and squeezed lime. it comes with mixed greens, cucumbers, tomatoes, and caramelized onions

Mini crunchy pow chicken tacos (app size or entree.)- crunchy panko chicken with smoked gouda, white cheddar, pickled onions, sweet chili sauce, cilantro, lettuce, and tomatoes

Roasted creamy tomato and red bell pepper dip with tortilla chips

Polloqa taco salad- seared herb marinated chicken breast with queso fresco, tomato, mix greens, and creamy avocado dressing

Pork dip (sub. protein available)- cheesy dip infused with fresh herbs, shredded pork, creamy queso, and with a panko crust and a side of fresh tortilla chips

Fiesta chicken dip- local shredded chicken with mexican spices layered with creamy cheese, caramelized veggies, and fresh tortilla chips

Smoked herb chiles rellenos (add any protein)- stuffed with quinoa, pinto beans, caramelized veggies, garlic, smoked queso, sharp white cheddar, tomato sauce, and black beans

Herb chipotle chicken enchiladas (protein can be subbed.)

Tropic fried cassava (served hot)- cassava root that's deep fried in rounds served with sauteed minced peppers, minced raw coconut, caramelized onions, roasted pineapples, minced garlic, fresh herbs, and topped with a spicy coconut sauce,

Herb ceviche- marinated fish with fresh herbs, citrus juices and spices, garnished with tangy slices of purple onion and fresh avocado. served with tostadas

Chicken quesadilla-(protein can be subbed)- enjoy with smoked gouda, savory chicken, and white cheddar on a made from scratch tortilla

Bacon wrapped jalapenos stuffed with cheese

Shredded kale salad- corn and quinoa shredded kale, black beans, cherry tomatoes, cilantro leaves, and lime vinaigrette

Fiesta caesar- crisp romaine , toasted pepitas, dried sweet corn, parmesan, and garlic dressing chile gueritos stuffed chile pepper with shrimp, cotija and spices

Esquites-grilled corn with cotija cheese, lime juice & mexican spices(whole or deconstructed) chile relleno with arbol salsa, rice and re fried beans

Hongos salad-hongos(wild mushrooms) grilled masa, chile de arbol, black garlic, braised greens caesar crisp romaine, toasted pepitas, dried sweet corn, parmesan, and garlic dressing

Seared scallops esquites, cilantro, lime

Arroz con pollo- seared brown chicken with authentic organic spices, sofrito, rice, pigeon peas, and caramelized veggies

Pollo guisado- delicious chicken stew with aromatics, herbs, and veggies

Cheesy birria- 3 tacos marinated in a traditional and spicy, savory mexican stew, stuffed with slow cooked tender meat. garnished with cilantro, onions, oaxaca cheese and served with consome sauce

Al pastor- your choice of made from scratch tortillas filled with thinly sliced pieces of marinated pork and slowly cooked for 4 hours. served with diced onions, cilantro, our delicious al pastor sauce, rice and beans

Arabes tacos - authentic flavors with pork cooked with herbs & spices, in a thin flatbread that resembles pita bread. these tacos feature juicy cumin-marinated pork in a warm pita-bread, onions, lime yogurt sauce, and chipotle sauce

Barbacoa- three soft flour tortillas filled with shredded beef cooked in our special marinade, served with fresh onions, garlic, adobe sauce, cilantro, and lime creme

Carne asada- delicious tacos with flank steak, mexican-inspired street tacos. enjoy with onions, avocado crema, cilantro, cotija cheese, and chipotle sauce

Pork carnitas tacos- served with pickled veggies, avocado creme, roasted corn, tomatoes, and cotija cheese

Smoked pollo tacos- smoked chicken with mexican crema, salsa, cilantro, lime, onions shitake tortillas stuffed tortillas with beans, serrano, lettuce, shiitake, and sour cream

Beefy herb burritos- (sub. protein available) delicious made scratch herb flour tortillas with chef alexander's signature herb sauce, herb buffalo sauce, pickled onions, fresh tomatoes, caramelized bell peppers, and queso fresco cheese

Smoked herb chiles rellenos- (adding any protein available.) stuffed with quinoa, pinto beans, caramelized veggies, garlic, sharp white cheddar, gouda, tomato sauce, and black beans

Fiesta tacos-choose your choice of hard shell tacos or soft tortillas that is made from scratch. it's filled with cilantro lettuce, cajun plantains, pineapple, caramelized onions, roasted tomatoes, fresh garlic, cajun sauce, and your choice of protein

Chorizo burrito (vegan option available) chorizo spanish rice, refried beans, guac, smothered with salsa & sour cream

Mega chalupa (protein options:chicken, filet mignon, swordfish, cauliflower, or fried lions mane.)- herb buffalo, pickled onions, pickled carrots, cilantro, smoked cheddar queso, grape tomatoes, and feta

Crunch wrap supreme- layered with hard shell and soft tortillas, queso, pico de gallo, choice of protein, refried beans, lettuce, pickled peppers, and cilantro

Pollo burrito (vegan)- guac with spanish rice, feta, buffalo cauliflower, lettuce, refried beans, pickled onions, sour cream, cilantro, and green goddess sauce

Flautas dinner 3 rolled fried corn tortillas filled with chicken, topped with lettuce, cheese, pico de gallo, sour cream, guacamole, pickled peppers, and a side of rice/black beans

Duck tamale duck confit, guajillo mole sauce, cotija cheese

Jumbo shrimp arroz poblano, zucchini & squash, chipotle butter

Arroz con pollo(braised chicken & rice) slow braised split chicken leg, zucchini, corn and potato in chile molido and spanish rice

Blackened beef tenderloin crispy smashed potatoes, bitter greens, sweet & tart cherry tequila sauce

Carne asada skirt steak marinated in mexican spices, traditional spanish rice, refried beans, guacamole, pico de gallo, tortillas

Seared salmon mexican spices, lentils, roasted carrots, cortija cheese, and purple mustard on tortilla

Shrimp enchiladas with cotija and mexican spices

Tequila lime shrimp (choose tortillas or with spanish rice and roasted veggies.) roasted halibut with cilantro chipotle sauce (choose tortillas or with spanish rice and roasted veggies.)

Seared scallops with chipotle butter(choose tortillas or with spanish rice and roasted veggies.)

Chicken tinga (choose tortillas or with spanish rice and roasted veggies.)

Pollo asado(chicken) (choose tortillas or with spanish rice and roasted veggies.)

Al pastor(pork) (choose tortillas or with spanish rice and roasted veggies.)

Carnitas(choose tortillas or with spanish rice and roasted veggies.)

Carne asada (choose tortillas or with spanish rice and roasted veggies.)

Ancho chile braised beef (choose tortillas or with spanish rice and roasted veggies.)

Seasoned ground beef (choose tortillas or with spanish rice and roasted veggies.)

Mexican spiced bison (choose tortillas or with spanish rice and roasted veggies.)

Tres leches

Holiday churros with vanilla buttercream icing

Flan imposible (impossible chocolate flan)

Mezcal chiffon cake

Herb bread

Bruschetta surfboard- mixed wild sauteed mushroom, roasted artichoke, roasted peppers & classic tomato bruschetta served with assorted crackers

Charcuterie boards- array of cured meats, cheeses, fresh and dried fruits, nuts, mustards and pickle veggie

Olive cart cheese display- imported and domestic cheeses from independant cheese producers with dried and fresh fruits, various olives, nuts and an assortment handmade breads

Persimmon salad-crisp romaine, fresh persimmon, pickled apple fennel, parmesan, toasted pepitas, and garlic dressing

Chef’s warm eggplant caponata

Hail kale salad-; slightly blanched tuscan kale, quinoa, dried cranberries, almonds, mizithra cheese, and fig balsamic dressing

Burrata coppa salad-arugula with bruleed mango, burrata & coppa di parma, minced almonds and peach vinaigrette

Prosciutto salad- prosciutto, local mix greens grape tomatoes, herb croutons, fresh mozzarella, basil, kalamata olives & aged balsamic

Delight salad-local mix greens grape tomatoes, herb croutons, fresh mozzarella, basil, kalamata olives & aged balsamic

Arugula & maple roasted carrot salad - dried cranberries, sunflower seeds, goat cheese, arugula, orange vinaigrette

Sauteed zucchini salad - grated parmesan, roasted cannellini beans, toasted pine nuts, basil, and citrus mustard vinaigrette

Shaved brussels sprouts salad - honeycrisp apples, red onions, gorgonzola, dried cherries, and maple cider vinaigrette

Orange & beet salad - roasted red beets, pickled fennel, orange slices, feta cheese, toasted pine nuts, creamy balsamic dressing

Burrata bowl - roasted delicata squash, pomegranate seeds, mint pesto, extra virgin olive oil

Herb trio cheese sticks with marinara sauce- coated with a made from scratch panko crust this dish is infused with mozzarella, gouda, and parmesan cheese. with the fresh herbs incorporated into the crust the marinara completes this flavor pack dish

The spin. art. rolls- spinach artichoke dip in a roll that’s deep fried

Grape vineyard salad with grape balsamic dressing- fresh dehydrated black grapes that bring a sweet taste to this dish. complimented with minced sunflower seeds, cucumbers, grape tomatoes, parm. , and caramelize onions

Confit potato with chicken medley-mini layered slice potatoes that are slightly fried with minced herb chicken, minced veggies, and sweet ground dijon sauce

Brie medley- enjoy heated brie with a veggie medley on top(or your choice of protein medley.) with a sweet balsamic glaze and toasted herb bread

Menace meatball mayhem (vegan available)- stuffed mozzarella meatballs with handcrafted spaghetti, house-made marinara, basil, and parmesan

Mack’s chicken piccata (shrimp and salmon avail.)- enjoy this dish with angel hair, sauteed spinach, roasted artichokes, tomatoes, citrus flavor, and capers

Balsamic salmon with creamed orzo- seared salmon cooked with balsamic reduction. enjoy with caramelized onions, roasted carrots, arugula, and italian salsa verde

Cabernet short rib ravioli- handcrafted ravioli stuffed with braised beef short rib, cream cheese, parmesan, and goat cheese. served in a cabernet tomato sauce with spinach, caramelized onions, grape tomatoes, and grated parmesan

Seared roasted halibut with potato hash - red potatoes, bell peppers, & onion cooked in paprika butter. delicious halibut served on top a citrus pepper onion puree’

Prosciutto pesto fettucine - enjoy with roasted asparagus, peas, lemon ricotta dollop,caramelized onions, confit garlic, and parsley

Express n.y. steak- espresso rubbed n.y. steak & frites sweet potato, sauteed spinach, roasted pearl onions, and red wine demi reduction

Tri. citrus salmon- seared herb salmon with citrus reduction, roasted cauliflower, spinach, and cauliflower puree

Wild pork chop- seared and roasted pork chop served with juniper apple sage sauce with wild rice/arborio rice. enjoy with mustard greens, sauteed carrots,and caramelized onions

Herb sea bass- sea bass cooked in herb butter and white wine. enjoy with diced sauteed acorn squash, lima beans, corn, red pepper, and potatoes that’s cooked in orange butter

Filet special- filet mignon with red potato gratin, garlic butter green beans and sweet peppercorn sauce

Handcrafted pasta- cooked with butter, fresh cracked pepper, and pecorino romano

Popeye ribeye- seared and roasted ribeye cooked in red wine. served on top of creamed spinach and lemon crushed potatoes cooked with smoked paprika butter

Rosemary airline chicken with lemon risotto- served with green beans and bourbon mustard chicken jus

Herb shrimp with angel hair pasta

Handcrafted pappardelle with local mushroom ragu - sauteed with white wine, lemon juice, fresh thyme & parsley, and served with grated parmigiano reggiano

Butternut squash ravioli - enjoy this dish in a citrus brown butter sage sauce, snap peas, carrots, caramelized onions, minced pumpkin seeds, and grated parmigiano reggiano

Shrimp spicy sweet corn risotto - sautéed shrimp, creamy risotto with cheesy cream corn base, grape tomatoes, parmesan cheese, pickled peppers, and fresh farm to table herbs

Creamy seafood tortellini- a delicious creamy white wine sauce with stuff spinach tortellini. enjoy this dish with fresh saute georgia shrimp, shredded crab, fresh herbs, and citrus juices

Alexander's chicken parmargiano (choose herbal mash potatoes, or caramelized root vegetables as a side.)- a exquisite fried chicken in a herb panko crust that's covered with smoked tomato sauce, parmigiano, and fresh basil on top.)

Sou vide half chicken with creamy fettuncine- made from scratch fettuccine that is cooked in a creamy white sauce with caramelized veggies, sauteed spinach, a mixture of it spices, and fresh herbs with a half chicken

Alfredo fettuccine (can add protein.) – a classic made from scratch dish

Sundried tomato pesto ravioli (your choice of protein)- the fresh signature infused herb oil by chef alexander mack enhances the ravioli beyond any other pasta. with a unique twist pesto made with fresh thai basil with roasted tomato oil

Roasted sun-dried tomato pesto shrimp fettuccine

Vanilla cheesecake with apple crumbled compote- (this sweet vanilla cheesecake is complimented with warm apple compote that'll remind you of apple cobbler with every bite.)

Berry tiramisu

Honeycomb sabayon- sweet cookies in the shape of honeycomb with sabayon, powdered and raspberry sugar

Vanilla panna cotta with fruit compote

Creme brûlée with fresh berries

Cognac creme brûlée

Cabernet chocolate cake - vanilla buttercream, tipsy cherries, shaved chocolate, and fresh cherry

Citrus olive oil cake - citrus compote, toasted almonds, and powdered sugar

Green machine ice-cream - mint pistachio ice-cream with white chocolate sauce, toasted pistachios, and tipsy cherries

Custom dessert- tell the chef what you'll like and he'll make it with a creative twist