Private Chef in Tuolumne County
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Tuolumne County
Since the first private chef joined Take a Chef in Tuolumne County in February 2020, more than 12 Private Chefs have joined our platform in Tuolumne County and offered their services as private chefs anywhere in Tuolumne County.
Starting in 2020, 64,089 guests have already enjoyed a chef in Tuolumne County. To book your chef in Tuolumne County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 20,828 customized menu proposals, sending a total of 200,668 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 64,089 guests have enjoyed unique experiences with no hassle. Our guests in Tuolumne County usually book menus around 170 USD per person, including 4.48 courses, sharing an average of 3.2 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Tuolumne County.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Tuolumne County
Get to know more about our top rated Private Chefs in Tuolumne County
More than 64,000 guests have already enjoyed the experience
4.48 Chef
The guests in Tuolumne County have scored the experience with their Private Chef with a 4.48.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Tuolumne County received an average score of 4.78.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Tuolumne County has been scored with a 4.78 on average.
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20,828 menus personalized by our Private Chefs in Tuolumne County
Every occasion is unique - make sure you have the right chef and menu for it!
Spinach dip
Roasted tomato bruschetta
Steak crostini
Charcuterie board
Caesar salad
Chopped salad
Garden salad
Arugula salad w/ lemon vinaigrette
Angel hair pasta and grilled shrimp, veggies or chicken
Steak & lobster w/ garlic mashed potatoes and briccolini
Bourbon salmon
Garlic & herb lamb chops
Chicken piccata & asparagus
Honey vanilla mousse
Pistachio rum cake
Kahlua chocolate cake
Cheesecake
New season slow roasted & fresh tomatoes salad, pickled shallots, italian stracciatella cheese, herb oil, toasted herbed focaccia
Char siu bacon, eggs on your way, chilli crisp, truffle mayo
Special turkish eggs on herbed labne, crispy chili oil, pickled shallots, cucumber salad, herbs, tomato salad,fresh baked flat bread
French pea and mint bruschetta, poached egg, italian prosciutto, hollandaise sauce
Miso, mushroom and kale oatmeal congee
Asian breakfast skillet
Roasted kale & broccolini salad with quinoa, butternut hummus, dukkah crumb, poached egg
Slow roasted victorian pork belly, chilli caramel, heirloom carrot, pear salad
Fresh made toasted pretzel, topped with avocado salad, whipped ricotta, poached egg, lime dressing, seed cracke
Roasted branzino, saffron cauliflower rice, apple and shallot vinaigrette
Special housemade beef pastrami, potato hash, charred cabbage, smoked crema, roasted mushrooms, pickled shallots
Roasted harissa lamb shoulder, crushed green peas, potato rosti, mint labneh
Spicy truffle fried chicken, potato salad, paprika and black garlic cream, pickles, steamed bao bun
Roasted sweet potato toast, tandoori chicken and lentils
Pea fritters, cured pink salmon, salad, poached egg, truffle aioli
Fresh fruit board with mix of chef choice baby dessserts
Tiramisu french toast, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange
Chia, flax & almond granola, whipped coconut yoghurt, mango, pineapple, passionfruit, summer berries
Bread pudding-cannoli croissants
Eton mess, crushed merengue, citrus mousse, marinated red fruits
Handmade falafel, spicy tomatoes relish, special salad, yogurt dressing
Charcuterie board, special selection of cheeses, crackers, nuts, fruits, honey, marmalade
Grilled eggplant topped with special char pepper and walnut dip, mediterranean chopped salad, flat bread
Special mediterranean platter, mix of dips, pitas and pites, veggies, olives, cheeses
Crispy brussel sprouts, creamy sweet corn, date and pomegranate dressing, nigella seeds
Special whipped labne, dill cucumber salad, pickled red onion, crispy garlic, za'atar flat bread
Grilled scallops with chermoula butter and buttered almonds
Grilled cheese, special warm chickpeas mousse, spicy chickpeas, burnt lemon, herbed flatbread
Herbed roasted beetroot carpaccio, herbed garlic dressing, crumbled goat cheese, garlic baguette
Handmade falafel, spicy tomatoes relish, special salad, yogurt dressing
Grilled eggplant topped with special char pepper and walnut dip, mediterranean chopped salad, flat bread
Special mediterranean platter, mix of dips, pitas and pites, veggies, olives, cheeses
Fava beans puree, chicory, grilled lamb meatballs, fattoush
Herbed roasted beetroot, iranian pistachio & cherry tart goats cheese, olive crostini
Whipped goat cheese, charred bullhorn peppers, citrus dressing, garlic crostini
Special salad with fresh and roasted tomato, sumac & thyme, whipped macadamia, rosemary bread
Ali nazik barbecued giant blue king prawns with baba ganoush
Turmeric chickpeas with tomatoes, greens and zhough, fresh baked sahara flat bread
Harira with chicken dumplings
Special yemenite chicken soup with ricotta balls
Spicy chicken tajine, veggies, crispy coriander baby potatoes, salad, nuts and a special middle eastern dressing
Sumac baked snapper special jeweled saffron rice, herbed salad
Smoked duck glazed with blood orange sauce, cauliflower pureed, honey-chili baby carrots, wild mushrooms
Slow roasted lamb shoulder, smoked chilli, coriander & roasted pepper salad, crispy fingerling potatoes
Semolina fried snapper, fiery charred peppers, couscous salad, tahini & burnt onion oil
Grilled tiger prawn, whipped cod & salmon roe, harissa & lemon burnt butter, cauliflower rice
Grilled wagyu steak, caramelised butternut pumpkin with ras el hanout, wild mushroom bulgur, toasted pine nuts, chargrill chili-garlic broccolini
Pan roasted snapper, slow roasted summer tomatoes, thyme, sumac roasted potatoes
“makroon bil toum” lebanese boiled dumplings coated in garlic served with roasted scallops, prawns & fiery harissa
Date and walnut cake with hot coconut butterscotch sauce and vanilla mousse
Yogurt and almond apricots cake, light citrus sauce
Olive oil chocolate mousse, orange, coffee, vanilla whipped cream, walnuts praline
Ricotta flan cake, pomegranate poached pears, special glaze
Basbousa (semolina and almond drizzle cake) tangerine sorbet
Tuna croquettes, lemon-capers mayo
Truffled triple cream brie, wild herbs, drizzle of truffle honey pulled apart sourdough bread
Hibiscus cured salmon with red fruits spring salad
Brûlée brie, citrus chutney, crushed nuts, special crostini
Special tuna deviled eggs (veg option available too)
Out-of-the-glass french prawns cocktail
Porcini mushrooms risotto, truffled scallops
Parmesan and herbs crusted lamb rack, special citrus salad
Fresh made pappardelle, braised lamb shank sauce, rosemary and thyme gremolata
Chicken and wild mushrooms fricassee, herbed roasted smashed potatoes, french style baby peas
Poulet basquaise, slow cooked chicken with pepper sauce, creamy polenta, garlic green beans
Slow cooked lamb shank, roasted veggies, creamy mashed potato
Roasted citrus salmon, special roasted kale and brussels sprouts warm salad with almond flakes and balsamic glaze
Fig and pomegranate brisket, special herbed salad, olive bread
Lemon risotto, grilled asparagus and scampi
Braised chicken with olives and citrus, roasted lemon potatos, endive salad
Smoked duck glazed with blood orange sauce, cauliflower pureed, honey-chili baby carrots, wild mushrooms
Cara cara orange salad | puffed quinoa, arugula, feta, pistachio, shaved fennel, avocado, citrus vinaigrette
Coq au vin | wine, mushrooms, lardon, herbs, garlic
Pommes puree | potato, creme fraiche, butter, cream, chives
Shallot haricot vert | caramelized shallots, buttery almonds, lemon
Salted chocolate pot de creme | whipped cream | maldon salt
Roasted tomato bruschetta
Spinach & artichoke dip
Hummus w/ pita bread
Bruschetta w/goat cheese and honey
Deviled egg w/edible flowers
Greek salad
Arugula & watermelon salad w/ balsamic vinaigrette and feta
Kale caesar salad
Chopped salad
Eggplant parmesan
Tomato basil bruschetta pasta
Spinach & ricotta stuffed shells
Stuffed portobello mushroom
Tiramisu
Chocolate mousse
Lemon sorbet
Strawberry shortcake
Ceviche (shrimp, lime, cilantro, tomato, red onion, serrano, avocado cilantro crema, blue corn tortilla chips)
Sea scallops (diver scallops, arugula pesto, pickled red onion)
Latin salmon (king salmon, black bean corn hash, pickled jicama, poblano cream)
Lobster risotto (arborio, lobster, pinot grigio, shallots, grana padano, truffle oil)
Crab stuffed sole (dungeness crab, sole, burre blanc, roasted tomato, arugula, fingerling potato, red pepper coulis)
Belgian waffle with berries (belgian waffle, macerated berries, whipped creme friache)
Watermelon strawberry basil granita
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Tuolumne County.
What does a private chef service include in Tuolumne County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Tuolumne County?
The price of renting a chef in Tuolumne County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Tuolumne County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Tuolumne County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Tuolumne County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Tuolumne County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Tuolumne County
Discover more details about our private chefs and their services.
The average age of our private chefs in Tuolumne County
Percentage of our women chefs in Tuolumne County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Tuolumne County.
Percentage of services with kids in Tuolumne County.
Maximum number of bookings for a personal chef by a single client in Tuolumne County.
Increase in the number of bookings for a chef from last year in Tuolumne County.
Languages spoken by our personal chefs in Tuolumne County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Tuolumne County.
Average timeframe from sending the request to booking.
How many chef services are booked in Tuolumne County each month?
Private chef reservations can vary seasonally depending on the destination. In Tuolumne County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Tuolumne County.
Cost of a private chef in Tuolumne County
The cost of hiring a private chef in Tuolumne County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Tuolumne County?
We mainly offer six types of cuisine in Tuolumne County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Tuolumne County!
Talk to our chefs in Tuolumne County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Tuolumne County? You’ll get it. Tell us about your event in Tuolumne County, and discover the best chefs who will customize every detail of your experience.
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