Private Chef in Tumwater
Rent one of our 29 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Tumwater
Since the first private chef joined Take a Chef in Tumwater in March 2017, more than 29 Private Chefs have joined our platform in Tumwater and offered their services as private chefs anywhere in Washington.
Starting in 2017, 18,580 guests have already enjoyed a chef in Tumwater. To book your chef in Tumwater, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,368 customized menu proposals, sending a total of 47,077 messages to their guests, who rated their experience with an average score of 4.84 out of 5.
Since the first dinner provided by Take a Chef, 18,580 guests have enjoyed unique experiences with no hassle. Our guests in Tumwater usually book menus around 180 USD per person, including 4.04 courses, sharing an average of 4.2 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Tumwater.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
29 Private Chefs in Tumwater
Get to know more about our top rated Private Chefs in Tumwater
More than 18,500 guests have already enjoyed the experience
4.72 Chef
The guests in Tumwater have scored the experience with their Private Chef with a 4.72.
4.91 Food quality
The quality of the menus cooked by our Private Chefs in Tumwater received an average score of 4.91.
4.83 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.83 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Tumwater has been scored with a 4.83 on average.
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5,368 menus personalized by our Private Chefs in Tumwater
Every occasion is unique - make sure you have the right chef and menu for it!
Butternut squash skewer
Charred beets and apple skewer
Fresh cheese dumplings+ seasonal green+ szechuan pepper
Buttered cabbage+ smoked scallop+ horseradish
Whole duck
Huckleberry lacquered roast breast+ radicchio
Brasied duck leg + rice porridge+ onions
Dressed confit wing
Aromatic broth
Marzipan+ stuffed cream puff
Charcuterie board -- artisan cheese, cured meats, fresh seasonal fruit, nuts, jam, honey, pickled things and assorted crackers
Little gem salad with strawberries, blueberries, candied pecans, goat cheese, avocado and a champagne vinaigrette
Linguine with fresh clams, lemon, parsley and a garlic white wine sauce
Garlic bread made with sea wolf bakery sourdough
Raspberry rhubarb cobbler al la mode
3 assorted salsas w/chips
Amuse bouche- organic medjool date stuffed w/feta
Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction
Arugula w/grapefruit, avocado, pickled red onions, queso blanco, spiced pecans, lemon-dijon vinaigrette
Baked chevre, soft lettuces, olive tapanade, braised fennel, dijon-shallot vinaigrette
Beautiful heirloom tomato salad
Brie en croute w/caramelized onion-pear chutney and artisan bread
Burrata with shaved radish, crispy artichoke hearts, pickled strawberries, toasted baguette with a honey vinaigrette
Caprese salad - fresh mozzarella, red tomato, and basil. served with a tangy vinaigrette
Chilled gazpacho, chipotle queso fresco, pepitas
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/extra virgin olive oil
Composed salad of sweet corn, avocado, grape tomatoes, roasted cebollitas, mandarin, cojita cheese and pumpkin seeds
Côte d'azur endive & watergrass salad w/roasted beets in a champaign vinaigrette
Deviled egg variety
Grape leaves stuffed w/roasted grapes, pistachios, barley, n'duja, and ricotta w/oven dried roma tomato-fermented black garlic vinaigrette
Cream of baby spinach soup
Classic french onion soup
Cream of green peas soup
Deep fried tofu croquettes with crispy quail eggs, velvety smooth green peas sauce and pea shots
French potato soup
Gobi manchurian
Heirloom tomato caprese, grilled burrata wrapped in radicchio w/basil, pink sea salt, cracked black peppercorn, balsamic and extra virgin olive oil
Baked potato casserole with or without vegan bacon of your choice
California roll - vegan or vegetarian - cucumber, mango, red pepper, cream cheese, mint, thai basil
Eggplant parmesan w/fresh tomato linguini
Exotic mushroom quesadilla w/ huitlacoche, tomato, cilantro, onion, salsa, asadero cheese, queso fresco
Exotic mushroom risotto with marinated tofu
Fire roasted poblano pepper stuffed w/roasted beef-less or tofu, pine nuts and goat cheese over black beans and rice w/verde sauce
Greek braised tempeh ragout over lemon-spinach orzo pilaf w/feta and garbanzo beans
Greek spaghetti w/marinated roasted tofu, feta from greece, olives in a delicious creamy white wine sauce
Grilled polenta w/exotic mushrooms and asiago
Hawaiian tofu filets served with pineapple fried rice
Homemade cheese or spinach ravioli or tortellini served with orange and yellow pepper sauce
Homemade mediterranean tofu bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Kadhai paneer - paneer, bell pepper, tomatoes, onions, whole roasted spices w/basmati rice
Kickass marinated seitan mignon with red pepper sauce and fettuccini
Apple pie w/vanilla ice cream
Apple strudel served with vanilla ice cream
Authentic german cheesecake - with fresh berries and whipped cream
Basque cheesecake w/strawberry coulis
Bordeaux apple pie
Caramelized peach cheese cake w/coconut ganache
Chocolate mousse napoleon
Churros w/caramel or chocolate sauce
Crème caramel
Crete island cheesecake with citrus coulis
Flan w/macerated stone fruits
Flodni (hungarian poppyseed dessert)
Flourless chocolate torte
Galaktoboureko - traditional mediterranean dessert of semolina custard baked in filo
Greek apple pie
Green tea creme bulee
Grilled peaches over lemon poundcake topped w/vanilla bean ice cream drizzled w/dark rum-caramel sauce
Hot chocolate soup with whipped vanilla custard
Lemon-ricotta cheesecake w/roasted grapes
Mango cheesecake with mango sauce
Mango sticky rice (khao niao mamuang)
Matcha-vanilla cheesecake
New york strawberry cheesecake with strawberry sauce
Peach cobbler
Somloi galuska - traditional hungarian dessert of walnut sponge cake, vanilla custard, chocolate sauce, and whipped cream on top
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Tres leches cake
Sashimi of hamachi, thai coconut lime cream, ikura, pickled daikon
Horseradish cucumber gazpacho with dungeness crab salad, pickled daikon
Kombu cured red snapper, chili, sesame, and soy
King crab katsu curry, wild puffed rice
Kyoto miso marinated chilean sea bass, yuzu-champagne miso sauce, crispy lotus roots, pickled myoga
American wagyu beef tenderloin, potato terrine, roasted maitake, madeira sauce
Matcha, white chocolate and lemon choux
Miso caramel custard tart, vanilla ice-cream
Amuse bouche- organic medjool date stuffed w/feta and roasted almonds
Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction
Ahi tartare, cucumber, avocado mousse, caviar, chive tip
Shrimp salad: shaved baby romain, parmesan cheese, pumpkin seeds, corn, mayer lemon vinaigrette
Salami salad w/wild arugula, garbanzo beans, white beans, parmesan cheese, pesto vinaigrette
Coquilles st. jacques scallops braise in black truffle summer tomato sauce
Seared scallops - apple, caviar, micro greens and lemon cream
Bay crab medallions in delicate silan sauce with roasted sweet onion slices
Frog legs a-la beaulieu-sur-mer
Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leeks, applewood-smoked bacon and heirloom carrots with duck jus
Grilled wild caught salmon w/ cauliflower purée, black garlic, fennel, cherry tomatoes, lemon espuma
Pan seared angus beef new york steak: colored cauliflower, potato scallops, wild mushrooms ragout, pan glazed sauce
Jumbo shrimp scampi: linguini pasta, baby heirloom tomato, parmesan cream
Surf & turf: chicken & scallops, saffron risotto, green beans, baby heirloom tomato, shaved cauliflower & orange brown butter sauce
Basque cheesecake w/strawberry coulis
Authentic german cheesecake - with fresh berries and whipped cream
Chocolate chocolate mousse w/berries coulis & walnut dust
Somloi galuska - traditional hungarian dessert of walnut sponge cake, vanilla custard, chocolate sauce, and whipped cream on top
Spring rolls w/sweet & sour sauce or sweet chili sauce
Chicken karage with sweet chili aioli
Spicy salmon roll
Tuna crunch roll
California roll - vegan or vegetarian - cucumber, mango, red pepper, cream cheese, mint, thai basil
Volcano roll: california roll top with siracha sauce & crispy shallots
Rainbow roll: california rolls top with salmon, tuna & white fish
Assorted sushi : tuna, salmon, crabmeat, yellowtail
All sushi served with pickled ginger, wasabi, soy sauce, teriyaki sauce, or sweet chili sauce
Mango sticky rice (khao niao mamuang)
Matcha-vanilla cheesecake
Green tea creme bulee
Amuse bouche- organic medjool date stuffed w/vegan feta and toasted almonds
Beautiful heirloom tomato salad
Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette
Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction
Kickass guacamole w/pomegranate, and freshly made chips
3 assorted salsas w/chips
Homemade plant-based brie en croute w/caramelized onion-pear chutney and artisan bread
Heirloom tomato caprese, grilled burrata wrapped in radicchio w/basil, pink sea salt, cracked black peppercorn, balsamic and extra virgin olive oil
Classic french onion soup
Chilled gazpacho, plant-based chipotle queso fresco, pepitas
Cream of baby spinach soup
Cream of green peas soup
Deep fried tofu croquettes with velvety smooth green peas sauce and pea shots
French potato soup
Mediterranean soup
Baked potato casserole with or without vegan bacon of your choice
Little gem and apple salad with vegan cheese cream, granny smith & pink lady apples, vegan bacon, toasted walnuts, cider vinaigrette
Exotic mushroom quesadilla w/ huitlacoche, tomato, cilantro, onion, salsa, asadero cheese, queso fresco
Greek spaghetti w/marinated roasted tofu, vegan feta from greece, olives in a delicious creamy white wine sauce
Kickass marinated tofu mignon with three-colored cheese or spinach tortellini in fresh red tomato sauce
Kickass marinated tempeh mignon with roasted cippolini onion, pommes puree, and bordelaise sauce
Kickass marinated seitan mignon with red pepper sauce and fettuccini
Eggplant parmesan w/fresh tomato linguini
Penne a-la-vodka (with homemade marinated herbed tofu)
Paneer butter masala served with basmati or jasmine rice
Vegan stuffed paprika in black truffle tomato sauce served w/scallion mashed potatoes
Vegan tofu paprikash with traditional hungarian noodles
Greek braised tofu ragout over lemon-spinach orzo pilaf w/feta and garbanzo beans
Homemade mediterranean fish-less steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Galaktoboureko - vegan version of the traditional mediterranean dessert of semolina custard baked in filo
Lemon-vegan cheesecake w/roasted grapes
Tangerine tapioca pudding
Apple strudel served with vegan vanilla ice cream
Zucchini brownies w/vegan ice cream
Basque cheesecake with strawberry coulis
Vegan chocolate mousse napoleon
Matcha cheesecake with blueberry coulis
Mango sticky rice (khao niao mamuang)
Peach cobbler
Apple pie w/vegan ice cream
Amuse bouche- (chef’s choice)a little bite to stimulate your palate and help with digestion
Oyster- on the half shell, wasabi tobiko, lime cucumber mignonette and micro herb
Bibb lettuce salad- fine herb vinaigrette, avocado and cara cara orange
Chicory belgium endive salad- blue cheese, caramelized walnut crisp with lite mustard vinaigrette
Insalata de vendure crude- paper thin shaved farmer vegetables, meyer lemon champagne vinaigrette
Lotus soup- kurabota pork spare ribs and winter melon
Salt baked celeriac soup- truffle and hazelnut [available vegan]
Clams- white dashi, ginger and lemongrass [vegetarian option available]
Pasta alla nerano- foglie di carciofo (artichoke pasta) fried zucchini, buffalo butter and toasted pepper
Gnocchi papakash- handmade gnocchi, blistered seasonal peppers, lite creme sauce
Udon cacio de pepe- handmade sichuan pepper noodles, buffalo butter and parmesan
Kurabota pork bourguignon- petite carrot, caramelized pearl onions
Chicken roulade- heirloom pasture raised, chemoula, preserved lemon, olives and saffron cauliflower rice pilaf
Mole braised beef chuck- verde polenta, blistered greens
Lobster thermidor -frisée salad
Short rib- braised with wild blueberry and port reduction, served over mashed potato parsnip purée
Bouillabaisse- seasonal seafood, saffron fennel laced broth [available as a pasta]
Timpano : “family style” royal pasta encased dome filled with ragu, garganelli pasta, cheeses, meatballs, sausage and more. sliced and served on top a gentle tomato sauce [available vegetarian]
Scallop and pork belly- wasabi pea puree, blistered snow peas, watercress
Curried rack of lamb- spice roasted, marigold and fried onions served over risotto milanese (contains nuts!)
Filet mignon- wild mushrooms and black garlic glacé
Banana clafoutis- chantilly creme [available gf]
Basque burnt cheesecake- seasonal fruit garnish
Biscoff tiramisu- vanilla, coffee and amaretto liquor [available vegan]
Butterscotch budino- smokey grey salt and rum caramel [available gf]
Cheese and chocolates board- accompaniments change
Chefs choice: custom dessert made with your favorite flavors
Fruit pavlova- vanilla diplomat creme, fruit and crunch [seasonal]
Grass fed panna cotta- dragonfruit and sesame lace cookie
Lemon pistachio olive oil cake- lite glaze [available vegan]
Sorbetto
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Tumwater.
What does a private chef service include in Tumwater?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Tumwater?
The price of renting a chef in Tumwater can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 137 USD to 166 USD. For groups of 13 people or more, the price is 137 USD per person. For groups of 7 to 12 people, the cost is 125 USD per person. For groups of 3 to 6 people, the rate is 158 USD per person, and for 2 people, the price is 166 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Tumwater?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 29 chefs available in Tumwater. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Tumwater who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Tumwater?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Tumwater
Discover more details about our private chefs and their services.
The average age of our private chefs in Tumwater
Percentage of our women chefs in Tumwater.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Tumwater.
Percentage of services with kids in Tumwater.
Maximum number of bookings for a personal chef by a single client in Tumwater.
Increase in the number of bookings for a chef from last year in Tumwater.
Languages spoken by our personal chefs in Tumwater.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Tumwater.
Average timeframe from sending the request to booking.
How many chef services are booked in Tumwater each month?
Private chef reservations can vary seasonally depending on the destination. In Tumwater, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Tumwater.
Cost of a private chef in Tumwater
The cost of hiring a private chef in Tumwater can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 137 USD to 166 USD per person.
For 13 people or more: 137 USD
For 7 to 12 people: 125 USD
For 3 to 6 people: 158 USD
For 2 people: 166 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Tumwater?
We mainly offer six types of cuisine in Tumwater: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Tumwater!
Talk to our chefs in Tumwater
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Tumwater? You’ll get it. Tell us about your event in Tumwater, and discover the best chefs who will customize every detail of your experience.
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