Private chef in Tucson
Bring the vibrant flavors of the Southwest into your Tucson home. Connect with one of our 52 chefs to plan a menu that works for your event and your budget.
Hire a personal chef in Tucson
Enjoy the bold, rustic tastes of Tucson’s rich culinary scene, mixed with fresh takes on global flavors. Our personal chefs deliver the creativity and service of the city’s best spots right to your table.
Over 16,233 guests have embraced the private chef experience in Tucson since 2017. With Take a Chef, booking a personal chef is very easy. From casual hangouts to special celebrations, we make every occasion unique.
Find a personal chef in Tucson, AZ, who’s tuned in to your preferences and budget. Let them create a customized menu while you focus on what really matters: spending quality time with loved ones.
How it works
Start your request
Share details about your ideal meal, event date, and budget. No commitments needed.
Chat with chefs
Share your preferences and food allergies, and receive multiple proposals.
Design your menu
Personalize everything from the number of courses to the ingredients in every dish.
Book your chef
Select your chef, finalize the menu, book, pay, and get ready for a great experience!
Enjoy the experience
Cherish great company and create lasting memories while incredible meals are prepared in your kitchen.
52 private chefs in Tucson
The ideal private chef in Tucson, AZ, is just a few clicks away.
Over 16,200 guests have enjoyed the private chef experience in Tucson
4.46 Chef
Guests in Tucson have given their private chef experience a 4.46.
4.73 Food quality
Our private chefs’ menus in Tucson have received a strong 4.73.
4.69 Presentation
Not only delicious, but our chefs' dishes also look amazing, earning a score of 4.69 in Tucson.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Tucson has been scored with a 4.83 on average.
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More than 3,807 menus crafted by our private chefs in Tucson
Enjoy private dining in Tucson. Browse sample menus and customize your dishes to fit your preferences.
Seared scallop, capellini, lyonnaise beurre blanc
Blistered tomato risotto, oyster mushroom, heirloom greens
Caprese: goat cheese, heirloom tomatoes, basil vinaigrette
Sicilian lobster bisque, sourdough, truffle
Filet de boeuf, yukon goat purée, bordelaise, charred kale
Chicken cacciatore, root vegetable purée, red pepper gravy, romano
Clams, white wine garlic sauce, orzo, heirloom greens
Tiramisu panna cotta, vanilla mascarpone, salted dark chocolate ganache
Cannoli, blood orange mascarpone, chocolate and pistachio
Torta caprese, chocolate amaretto coulis, candied hazelnut
Spinach & artichoke dip roasted artichokes | four cheese mix | toasted baguette
Burrata & prosciutto tomato-chipotle jam | arugula | ciabatta toast
Maple brined pork belly white bean puree | shiitake mushrooms | shishito peppers | asiago
Ahi tuna poke cucumber | red onion | edamame | green onion | nori | wonton
Pistachio ricotta bruschetta ciabatta | honey | arugula
Tomato vierge bruschetta tomato | basil | garlic | mozzarella pearls | balsamic reduction
Chopped iceberg smoked bacon | gorgonzola | artichoke | roasted red peppers | balsamic
House salad wedge mixed greens | tomatoes | pecans | grilled baguette | asparagus | bleu cheese
Classic caesar salad romaine | tomatoes | parmesan | croutons | creamy caesar dressing
Wedge salad bacon | tomatoes | blue cheese crumbles | pickled onions | buttermilk dressing
Smoked double bone pork chop tart cherry-red wine compote | yukon potato puree | sautéed broccolini
Pork porterhouse apple-ginger chutney | sweet potato puree | balsamic glazed broccolini
Stuffed chicken breast herb marinade | prosciutto | buffalo mozzarella | red pepper coulis | pesto roasted baby potatoes | butternut squash
Half roasted chicken chimichurri | roasted fingerling potatoes | sautéed green beans
Grilled flank steak red wine demi | roasted garlic mashed potatoes | julienne vegetables
Seared cod lemon herb butter | spinach orzo | asparagus
Chocolate mousse cake dark rum | chocolate ganache
Cherry upside down bread pudding chocolate chips | cinnamon
Skillet chocolate chip cookie vanilla ice cream | salted caramel sauce
Espresso shot crème brûlée whipped cream | berries
Chocolate temptation cake chocolate cream | hazelnut cream
Lump crab ceviche with tostadas
Empanadas (argentinian turnovers)
Tuna crudo tostadas topped with fried leek
Mexican stuffed pepper taco
Chicken enchiladas suizas
Filipino pork adobo
Khao soi (thai noodle soup)
Spicy shrimp à l'orange with coconut rice
Ny strip with compound butter and fresh tomato salad
Tiramisu
Tres leches cake
Classic crème brûlée
Seared scallop, capellini, lyonnaise beurre blanc
Sicilian lobster bisque, sourdough, truffle oil
Filet de boeuf, yukon goat purée, bordelaise, heirloom greens
Torta caprese, chocolate amaretto coulis, candied hazelnut
Spinach & artichoke dip || roasted artichokes | four cheese mix | toasted baguette
Burrata & prosciutto || tomato-chipotle jam | arugula | ciabatta toast
Maple brined pork belly || white bean puree | shiitake mushrooms | shishito peppers | asiago
Fried calamari || green onions | sweet peppers | sriracha aioli
Ahi tuna poke || cucumber | red onion | edamame | green onion | nori | wonton
Pistachio ricotta bruschetta || ciabatta | honey | arugula
Tomato vierge bruschetta || tomato | basil | garlic | mozzarella pearls | balsamic reduction
Shrimp & avocado || tomato | avocado | cucumber | green onion | lime vinaigrette
Chopped iceberg smoked bacon | gorgonzola | artichoke | roasted red peppers | balsamic
House salad wedge mixed greens | tomatoes | pecans | grilled baguette | asparagus | bleu cheese
Classic caesar salad romaine | tomatoes | parmesan | croutons | creamy caesar dressing
Wedge salad bacon | tomatoes | blue cheese crumbles | pickled onions | buttermilk dressing
Smoked double bone pork chop tart cherry-red wine compote | yukon potato puree | sautéed broccolini
Pork porterhouse apple-ginger chutney | sweet potato puree | balsamic glazed broccolini
Stuffed chicken breast herb marinade | prosciutto | buffalo mozzarella | red pepper coulis | pesto roasted baby potatoes | butternut squash
Half roasted chicken chimichurri | roasted fingerling potatoes | sautéed green beans
Risotto from the sea scallops | shrimp | calamari | mussels | roasted red pepper stock | grilled carrots | peas
Seared sea bass shiitake mushroom & tomato ragout | chive tossed capellini | kalamata olives
Grilled flank steak red wine demi | roasted garlic mashed potatoes | julienne vegetables
Grilled new york strip herb-beer marinade | espresso rub | whiskey demi | smoked gouda twice-baked potato | mushroom trio
Chocolate mousse cake dark rum | chocolate ganache
Cherry upside down bread pudding chocolate chips | cinnamon
Skillet chocolate chip cookie vanilla ice cream | salted caramel sauce
Espresso shot crème brûlée whipped cream | berries
Chocolate temptation cake chocolate cream | hazelnut cream
Street corn || mayonnaise | cotija cheese | lime juice | chili powder
Corn & pepperjack fritters || chipotle-tomato jam | queso freso
Mini navajo tacos || black bean chili | iceberg | tomatoes | olives | cheese | sour cream
Queso fundido || three cheese bland | spiced ground beef | hatch chilis | corn tortilla chips
Ahi tuna "crudo" || seared tuna | citrus-honey vinaigrette | cucumber | radish | corn chips
Mexican polenta stacks || braised pulled pork | pickled red onion | cilantro crema
Guacamole || pomegranate | queso fresco | cilantro | corn chips
Prickly pear & arugula || goat cheese | roasted almonds | raspberry vinaigrette
Jalapeño caesar || romaine | baby tomatoes | cotija | toasted pepitas | roasted corn
Spicy romanie || ancho ranch | corn | tortilla strips | queso fresco | pickled onions | tomatoes
Southwest wedge || bacon | tomatoes | corn | pickled onions | cilantro-buttermilk dressing
Stuffed pork loin || chorizo stuffing | apricot-chili glaze | sweet potato mash | julienne squash
Roasted chile chicken || green chilis | smoked bacon | sweet corn & cotija cheese | roasted red
Stuffed chicken || prosciutto | chihuahua cheese | black mole | rice cake | roasted asparagus
Grilled pork tenderloin || apricot-chipotle glaze | chihuahua potato mash | roasted brussel sprouts
Grilled salmon || mango-chipotle bbq | black bean-corn relish | roasted potatoes |green beans
Grilled new york | jalapeño chimichurri | jack & pico de gallo mashed potatoes | roasted asparagus
Sonoran bread pudding || apricots | pecans | raisins | cinnamon | mezcal cream | ice cream
Mexican chocolate lava cake || triple berry compote | hibiscus whipped cream
Tres leches cake || peach & pecan filling | fresh berries
Hibiscus creme brûlée || fresh berries | whipped cream | mint
Churros & ice cream || berries | chocolate sauce
Caesar salad
Spinach and artichoke dip with home chips
Pesto deviled eggs
Macaroni and cheese with panko crust
Southwest quesadilla
Bacon-wrapped jalapeño poppers
Cajun shrimp pasta
Blackened mahi-mahi with cheese risotto
All-american cheeseburger
Blackened chicken with truffle mashed potatoes and sautéed vegetables
Creamy salmon pasta with charred broccoli
Carrot cake with cream cheese frosting
Southern-style peach cobbler
Seasonal sorbet with homemade crumble
Chorizo bomba, chipotle aioli, heirloom greens
Hanger steak, chimichurri, braised radish, yukon purée
Dulce de leche crème brulée, churro crumble, raspberry coulis
Create your own menu
Your personal chef is the best person to guide you in crafting the ideal menu for your event. Our chefs can tailor it to your budget, dietary needs, and any preferences you have for your private dinner.
Frequently asked questions
Below, you can find the most common questions about private chefs in Tucson.
What’s included in a private chef service in Tucson?
A private chef in Tucson handles everything from creating a menu and buying groceries to cooking, serving, and cleaning up. Table settings and glassware aren’t included, and tipping is optional.
How much does a private chef cost in Tucson, AZ?
The cost depends on your party size. Groups of 13 or more typically pay 140 USD per guest. For 7 to 10 people, the rate is around 135 USD per person; for 3 to 6, it’s 150 USD per guest. Couples usually pay 157 USD each. Seasonal factors and timing may influence the final price.
How do I book a personal chef in Tucson, AZ?
To book, choose your date, guest count, and share your menu preferences and kitchen setup. You’ll receive three personalized menus with chef profiles and dish images. Once you’ve had the chance to chat with the chefs, select your preferred option, confirm online, and receive the chef’s contact details.
How can I find a personal chef in Tucson?
With 52 chefs in Tucson, it’s easy to find someone who meets your needs. Just fill out a form to receive menu options from the top 3 available chefs. If none fit perfectly, we’ll provide more choices until you’re satisfied.
Is there a guest limit for private chef services in Tucson?
There’s no strict limit, but personal chef services are often designed for smaller groups at home. Typically, events don’t exceed 15 guests.
Will the chef cook at my home in Tucson?
Yes, the chef will prepare the full meal at your place. However, some dishes may be prepped in advance depending on the menu and equipment required.
Can I join the chef in cooking?
Definitely! Many clients enjoy getting involved in the cooking process. Your chef will be happy to guide you through the steps, offering a fun and educational experience. We highly recommend it!
Are the ingredients fresh in a private chef service?
Yes, freshness is key. Your chef will source the best ingredients available to create a memorable meal for your guests.
Are drinks included in a private chef service?
No, drinks aren’t typically included, but your chef can assist in selecting beverages. You can work together to arrange drink options and factor in any extra costs when planning your menu.
How much should I tip a private chef in Tucson?
While tipping is optional, guests in Tucson generally tip around 14.72% of the total bill, based on feedback from 16,233 clients.
Key information about private chefs in Tucson
Find out more about our personal chefs in Tucson and what they do.
Our private chefs in Tucson have an average age of 43.
47% of our chefs in Tucson are women.
It takes only 5 hours from your request to receiving the first menu.
We started our private chef service in Tucson in 2017-04-15.
21.8% of our personal chef services in Tucson include children’s options.
One client has booked the same private chef in Tucson 21 times.
27% increase in private chef bookings in Tucson over the last year.
Our personal chefs can speak up to 4 languages.
More than 54.7% of our guests hire a private chef in Tucson more than once.
On average, multiple services hire a chef for 3 days in Tucson.
We’ve uploaded over 222 pictures of our Tucson personal chef experiences.
It usually takes 2 days from requesting to booking a personal chef.
How many private chef services are booked in Tucson each month?
Private chef bookings in Tucson fluctuate throughout the year. Check the table above to see how demand trends by month.
Since demand can peak during popular times, it’s best to secure your chef early to lock in your preferred date and menu.
How much does a personal chef cost in Tucson, AZ?
The cost of hiring a private chef in Tucson varies depending on the size of your group. You can expect prices to range from 140 USD to 157 USD per person.
For 13 guests or more: 140 USD.
For 7 to 12 guests: 135 USD.
For 3 to 6 guests: 150 USD.
For 2 guests: 157 USD.
Ready to enjoy a top-tier dining experience in the comfort of your home in Tucson? Book a personal chef for a unique occasion tailored just for you.
Keep in mind that prices may vary based on the season or location. The chart below provides a breakdown of common monthly rates for our private chefs in Tucson.
What is the most frequent type of food booked in Tucson?
Our six main types of cuisine in Tucson are Mediterranean, Italian, French, Japanese, Mexican, and Latin American.
However, the most requested cuisine is Surprise. Our chefs design exciting menus based on your preferences.
Our chefs create customized menus to match your tastes and dietary preferences, bringing exceptional dining experiences to you.
Bring a private chef to your home in Tucson
Relish the vibrant flavors of Southwestern cuisine and international favorites without leaving your home. Searching for a private chef in Tucson for a birthday, family reunion, or a night with friends? We’ve got you covered!
Take a Chef provides an exclusive experience for any gathering, whether it’s holiday dinners, corporate events, or casual get-togethers. Need a chef with experience in vegan or healthy cooking? We can help with that, too!
Your chosen chef will handle everything from shopping for the freshest ingredients to cooking and serving at your Tucson home, ensuring the kitchen is spotless before they leave.
Tucson's best private chefs in your kitchen
All our private chefs are highly trained and have worked in some of Tucson’s top dining establishments. Explore our 52 chefs available in Tucson; we’re confident that we can find the right match for you.
Tucson, a city known for its rich desert culture and authentic flavors, also offers a diverse food scene. From Sonoran specialties to modern fusion dishes, our chefs bring Tucson’s culinary spirit right to your table.
Bring a Tucson private chef to your event and elevate your experience. Whether it’s a laid-back BBQ or an elegant dinner, we’ve got the chef for you!
Your home, Tucson's best dining experience
Tucson blends Southwestern heritage with a passion for good food. Why wait to visit a restaurant when you can have a private dining experience at home? More than a simple booking, we connect people through food and create meaningful memories.
Hear from our personal chefs in Tucson
See what each of our private chefs can offer and what sets them apart. Enjoy a custom dining experience at home with a chef in Tucson! Let them craft your menu and event according to your wishes and dietary preferences.
Whether you need a Tucson personal chef for company parties, birthday parties, or an intimate celebration, trust Take a Chef to find you the perfect fit.