Private chef in Tucson
Bring the vibrant flavors of the Southwest into your Tucson home. Connect with one of our 53 chefs to plan a menu that works for your event and your budget.





















Hire a personal chef in Tucson
Enjoy the bold, rustic tastes of Tucson’s rich culinary scene, mixed with fresh takes on global flavors. Our personal chefs deliver the creativity and service of the city’s best spots right to your table.
Over 16,145 guests have embraced the private chef experience in Tucson since 2017. With Take a Chef, booking a personal chef is very easy. From casual hangouts to special celebrations, we make every occasion unique.
Find a personal chef in Tucson, AZ, who’s tuned in to your preferences and budget. Let them create a customized menu while you focus on what really matters: spending quality time with loved ones.












How it works
Start your request
Share details about your ideal meal, event date, and budget. No commitments needed.
Chat with chefs
Share your preferences and food allergies, and receive multiple proposals.
Design your menu
Personalize everything from the number of courses to the ingredients in every dish.
Book your chef
Select your chef, finalize the menu, book, pay, and get ready for a great experience!
Enjoy the experience
Cherish great company and create lasting memories while incredible meals are prepared in your kitchen.
53 private chefs in Tucson
The ideal private chef in Tucson, AZ, is just a few clicks away.












Over 16,100 guests have enjoyed the private chef experience in Tucson
4.46 Chef
Guests in Tucson have given their private chef experience a 4.46.
4.72 Food quality
Our private chefs’ menus in Tucson have received a strong 4.72.
4.67 Presentation
Not only delicious, but our chefs' dishes also look amazing, earning a score of 4.67 in Tucson.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Tucson has been scored with a 4.82 on average.
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
More than 4,254 menus crafted by our private chefs in Tucson
Enjoy private dining in Tucson. Browse sample menus and customize your dishes to fit your preferences.








Meat and cheese board, toasted bread, pickles, preserves
Roasted garlic bread, pecorino romano, red pepper sauce
House ricotta, fig jam, grilled bread
Hummus and vegetable crudite
Caesar salad, parmigiana, sourdough crouton
Wedge salad, lardons, roasted tomato, green goddesss dressing
Antipasti salad, cured meats, pickled veggies, herbs
Watermelon and feta salad
Roasted beets, whipped creamy brie, candied bacon crumble, toasted fennel, fresh herbs
Creamy mozzarella, tomato jam, toasted baguette
Caprese salad
Meatballs al forno, garlic herb breadstick, fresh mozzarella
Fish ceviche, pico de gallo, avocado, crispy plantains
Grilled shrimp cocktail, citrus cocktail sauce
Tuscan bean and kale soup, spicy crumbled sausage, aged parmesan
Baked potato soup, prosciutto crumble, fresh herbs
French onion soup, melted gruyère, crunchy sourdough
Gnocchi, fonduta, herbed breadcrumb
Pappardelle bolognese
Spaghetti, roasted prawns, calabrian brodo, fresh herbs
Pan seared chicken, cauliflower puree, roasted potato
Prime ribeye, pomme puree, charred broccolini
Rigatoni all vodka, calabrian sausage
Short rib, parmesan potato puree, crispy onion
Salmon, parsnip puree, roasted broccolini
Fried rice, garlic, roasted vegetables, chili oil
Carne asada steak, creamy mashed potato, chipotle brushed broccolini
Steak panzanella, garlic herb crouton, heirloom tomato, avocado, roasted potato, red wine vinaigrette
Banana parfait, dehydrated banana, chocolate granola
Bread pudding, vanilla bean ice cream
Brown butter cake, vanilla bean ice cream
Creme brûlée
White caramel budino, fresh cream, shaved chocolate
Lump crab ceviche with tostadas
Empanadas (argentinian turnovers)
Tuna crudo tostadas topped with fried leek
Mexican stuffed pepper taco
Chicken enchiladas suizas
Filipino pork adobo
Khao soi (thai noodle soup)
Spicy shrimp à l'orange with coconut rice
Ny strip with compound butter and fresh tomato salad
Tiramisu
Tres leches cake
Classic crème brûlée
Tomato basil bruschetta
Chipotle chicken tostadas with avocado, sour cream and cilantro
Classic hummus with fresh vegetables and toasted baguette
Mexican shrimps cocktail with diced tomatoes, cucumbers, pimento-stuffed green olives, red onion, cilantro
Charcuterie board with cured meats, aged cheese, mozzarella balls, artisan crackers, marinated pickles, cherry tomatoes, olives
Crab cakes with wasabi aioli and pickled ginger
Creamy spinach and artichoke dip with toasted baguette
Classic wedge salad – fresh iceberg lettuce with diced tomatoes, crumbled blue cheese, bacon crumbs, drizzled with light blue cheese dressing
Mixed field green salad with grape tomatoes, sliced cucumbers, and drizzled with homemade citrus vinaigrette
Caesar salad with chopped romaine lettuce, garlic herb croutons and topped with parmesan cheese
Filet mignon topped with a red wine demi glace with a side of mac & cheese and grilled asparagus
Roasted salmon over wild rice pilaf served with sauté vegetables and finished with a maple mustard reduction
Chicken francese – crunchy & juicy chicken breast roulade, stuffed with parsley-garlic butter with a side of creamy mashed potatoes and grilled asparagus
The ultimate surf and turf – prime central cut filet mignon and jumbo garlic butter shrimps with creamy mashed potatoes and grilled asparagus
New york strip steak with garlic butter, steakhouse potatoes romanoff and roasted tri-color carrots
Grilled rib-eye steak with fondant potatoes and balsamic-glazed brussels sprouts
Stuffed filet mignon oscar with crabmeat filling & bearnaise sauce, roasted fingerling potatoes and sauteed asparagus
Classic tiramisu
Crème brûlée topped with fresh berries
Banana foster with vanilla bean ice cream
Skillet chocolate chip cookie with vanilla bean ice cream finished with caramel sauce
Classic cheesecake with caramel sauce
Spinach & artichoke dip || roasted artichokes | four cheese mix | toasted baguette
Burrata & prosciutto || tomato-chipotle jam | arugula | ciabatta toast
Maple brined pork belly || white bean puree | shiitake mushrooms | shishito peppers | asiago
Ahi tuna poke || cucumber | red onion | edamame | green onion | nori | wonton
Pistachio ricotta bruschetta || ciabatta | honey | arugula
Tomato vierge bruschetta || tomato | basil | garlic | mozzarella pearls | balsamic reduction
Chopped iceberg || smoked bacon | gorgonzola | artichoke | roasted red peppers | balsamic
House salad || mixed greens | tomatoes | pecans | grilled baguette | asparagus | bleu cheese
Classic caesar salad || romaine | tomatoes | parmesan | croutons | creamy caesar dressing
Wedge salad || bacon | tomatoes | blue cheese crumbles | pickled onions | buttermilk dressing
Smoked double bone pork chop || tart cherry-red wine compote | yukon potato puree | sautéed broccolini
Pork porterhouse || apple-ginger chutney | sweet potato puree | balsamic glazed broccolini
Stuffed chicken breast || herb marinade | prosciutto | buffalo mozzarella | red pepper coulis | pesto roasted baby potatoes | butternut squash
Half roasted chicken || chimichurri | roasted fingerling potatoes | sautéed green beans
Grilled flank steak || red wine demi | roasted garlic mashed potatoes | julienne vegetables
Seared cod || lemon herb butter | spinach orzo | asparagus
Crusted new york steak| gorgonzola cheese crust | garlic mashed potatoes | ratatouille
Chocolate mousse cake || dark rum | chocolate ganache
Cherry upside down bread pudding || chocolate chips | cinnamon
Skillet chocolate chip cookie || vanilla ice cream | salted caramel sauce
Espresso shot crème brûlée || whipped cream | berries
Chocolate temptation cake || chocolate cream | hazelnut cream
Capellini e capesante - anchor seared sea scallops atop a nest of capellini tossed in brown butter, finished with a velvety lyonnaise beurre blanc
Risotto al pomodoro bruciato - creamy risotto infused with blistered tomatoes, earthy oyster mushrooms, and pecorino romano
Caprese del bastione - a refined take on the classic caprese salad, featuring goat cheese, sun-ripened heirloom tomatoes, and a fragrant basil vinaigrette
Siciliana lobster bisque - lobster bisque infused with sicilian flavors, enhanced by truffle oil and served with crispy grilled sourdough
Filet di manzo con purè di yukon - prime new york strip atop velvety yukon and goat cheese purée, drizzled with rich bordelaise sauce, and smoky charred kale
Chicken cacciatore, root vegetable purée, red pepper gravy, romano
Vongole al vino bianco - sweet clams in a delicate white wine and garlic sauce, paired with tender orzo and vibrant heirloom greens
Tiramisu panna cotta - a decadent twist on tiramisu, featuring velvety panna cotta, smooth vanilla mascarpone, and a rich salted dark chocolate ganache
Cannoli siciliani - crisp sicilian cannoli filled with blood orange-infused mascarpone, served with rich chocolate sauce and crushed pistachios
Torta caprese con nocciole candite - a decadent chocolate cake, paired with a rich dark chocolate ganache, amaretto cherry coulis and finished with crispy candied hazelnuts
Chile con queso || four cheese blend | roasted green chilis | chili spiced beef | tortilla chips
Polenta & grilled shrimp || green chili infused polenta | chive oil | grilled cilantro shrimp
Ahi tuna crudo || blackened rare tuna | fresno peppers | radish | honey-citrus vinaigrette
Chicken tortilla soup | masa broth | grilled chicken | avocado | pico de gallo | jack cheese
White chili | white beans | jalapeños | tortilla crisps
Crispy pork belly | orange brined | chipotle grits | hibiscus glaze
Queso fundido | oaxaca cheese | local chorizo | pico de gallo | flour tortilla
Jalapeño caesar || romaine hearts | toasted pumpkin seeds | cotija cheese | jalapeño caesar
Wilted kale || granny smith apples | candied pecans | chèvre | cranberries | citrus vinaigrette
Arugula & prickly pear || red onions | bleu cheese | almonds | beets | raspberry vinaigrette
Sonoran wedge || bacon | roasted corn | pickled onion | charred tomatoes | peppercorn dressing
Az citrus salad | mixed greens | dried cranberries | mandarin oranges | goat cheese | green onions | jalapeño-orange vinaigrette
Cilantro chicken || pico de gallo | jack cheese | chorizo & potatoes | local black kale
Adobo roasted chicken || pineapple-red pepper relish | chipotle mash | roasted butternut squash
Mesquite dusted filet || queso fundido | potato galette | roasted carrots
Pecan crusted trout || local pecans | brown butter | chives | rice pilaf | roasted cauliflower
Seafood pasta || roasted poblano cream | cherry tomatoes | pearl onions | shrimp | salmon | cod
Seared black cod || corn cream | az honey | bacon | fingerling potatoes | asparagus
Stuffed pork loin || chorizo stuffing | apricot-chili glaze | sweet potato mash | julienne squash
Braised beef short rib | chipotle & roasted corn demi | green chili & cheddar grits | sautéed broccolini
Grilled new york | jalapeño chimichurri | jack & pico de gallo mashed potatoes | roasted asparagus
Cowboy ribeye | smoke coffee rub | chipotle bbq steak sauce | roasted fingerling potatoes | braised mushrooms & cherry tomatoes
Bread pudding || raisins | pecans | khalua liqueur
Tres leches cake || peach filling | whipped cream
Chocolate tamales || sweet corn masa | molten chocolate
Dulce de leche turtle cheesecake || whipped cream | berries
Dulce de leche flan || fresh berries
Fresh fruit "enchiladas" || sautéed fruit | ancho chocolate sauce
Churros & chocolate sauce || fresh berries
Tuna crudo
Grilled shrimp with cilantro habanero sauce
Bacon wrapped scallops
Crab cakes
Hongos y gambas al ajillo (spanish shrimp with mushrooms)
Mexican style fish and chips
Butter poached lobster pasta
Ribeye with rosemary and seasonal sautéed vegetables
Teriyaki salmon with white rice
Tiramisu
Creme brulee
Seasonal fruit cheesecake
Catch of the day crudo with citrus and basil
Seafood mix ceviche tropical with guacamole// fish, shrimp, scallops, mango, habanero, lime, guacamole
Tuna roll curricane stuffed with crab salad// ahi tuna thin slices, shredded crab, spicy alioli, avocado
Shrimp bisque with sourdough bread// creamy shrimp sup, bread, butter
Crab cake with cream fraiche// traditional southern crabcake with fresh table cream
Shrimp empanada// corn dough turnover stuffed with shrimp
Fancy fish and chips// truffle aioli, handmade fries,
Surf and turf with beef filet and giant shrimps// grilled beef, buttered shrimps, garlic, guajillo pepper
Seafood lasagna// seafood mix, vegetables, mozzarela cheese, tomato sauce
Apple tart
Chocolate cake
Create your own menu
Your personal chef is the best person to guide you in crafting the ideal menu for your event. Our chefs can tailor it to your budget, dietary needs, and any preferences you have for your private dinner.








Frequently asked questions
Below, you can find the most common questions about private chefs in Tucson.
What’s included in a private chef service in Tucson?
A private chef in Tucson handles everything from creating a menu and buying groceries to cooking, serving, and cleaning up. Table settings and glassware aren’t included, and tipping is optional.
How much does a private chef cost in Tucson, AZ?
The cost depends on your party size. Groups of 13 or more typically pay 140 USD per guest. For 7 to 10 people, the rate is around 135 USD per person; for 3 to 6, it’s 150 USD per guest. Couples usually pay 157 USD each. Seasonal factors and timing may influence the final price.
How do I book a personal chef in Tucson, AZ?
To book, choose your date, guest count, and share your menu preferences and kitchen setup. You’ll receive three personalized menus with chef profiles and dish images. Once you’ve had the chance to chat with the chefs, select your preferred option, confirm online, and receive the chef’s contact details.
How can I find a personal chef in Tucson?
With 53 chefs in Tucson, it’s easy to find someone who meets your needs. Just fill out a form to receive menu options from the top 3 available chefs. If none fit perfectly, we’ll provide more choices until you’re satisfied.
Is there a guest limit for private chef services in Tucson?
There’s no strict limit, but personal chef services are often designed for smaller groups at home. Typically, events don’t exceed 15 guests.
Will the chef cook at my home in Tucson?
Yes, the chef will prepare the full meal at your place. However, some dishes may be prepped in advance depending on the menu and equipment required.
Can I join the chef in cooking?
Definitely! Many clients enjoy getting involved in the cooking process. Your chef will be happy to guide you through the steps, offering a fun and educational experience. We highly recommend it!
Are the ingredients fresh in a private chef service?
Yes, freshness is key. Your chef will source the best ingredients available to create a memorable meal for your guests.
Are drinks included in a private chef service?
No, drinks aren’t typically included, but your chef can assist in selecting beverages. You can work together to arrange drink options and factor in any extra costs when planning your menu.
How much should I tip a private chef in Tucson?
While tipping is optional, guests in Tucson generally tip around 14.72% of the total bill, based on feedback from 16,145 clients.
Key information about private chefs in Tucson
Find out more about our personal chefs in Tucson and what they do.
Our private chefs in Tucson have an average age of 41.
57% of our chefs in Tucson are women.
It takes only 4 hours from your request to receiving the first menu.
We started our private chef service in Tucson in 2017-04-15.
17.7% of our personal chef services in Tucson include children’s options.
One client has booked the same private chef in Tucson 15 times.
48% increase in private chef bookings in Tucson over the last year.
Our personal chefs can speak up to 4 languages.
More than 54.7% of our guests hire a private chef in Tucson more than once.
On average, multiple services hire a chef for 8 days in Tucson.
We’ve uploaded over 231 pictures of our Tucson personal chef experiences.
It usually takes 2 days from requesting to booking a personal chef.
How many private chef services are booked in Tucson each month?
Private chef bookings in Tucson fluctuate throughout the year. Check the table above to see how demand trends by month.
Since demand can peak during popular times, it’s best to secure your chef early to lock in your preferred date and menu.
How much does a personal chef cost in Tucson, AZ?
The cost of hiring a private chef in Tucson varies depending on the size of your group. You can expect prices to range from 140 USD to 157 USD per person.
For 13 guests or more: 140 USD.
For 7 to 12 guests: 135 USD.
For 3 to 6 guests: 150 USD.
For 2 guests: 157 USD.
Ready to enjoy a top-tier dining experience in the comfort of your home in Tucson? Book a personal chef for a unique occasion tailored just for you.
Keep in mind that prices may vary based on the season or location. The chart below provides a breakdown of common monthly rates for our private chefs in Tucson.
What is the most frequent type of food booked in Tucson?
Our six main types of cuisine in Tucson are Mediterranean, Italian, French, Japanese, Mexican, and Latin American.
However, the most requested cuisine is Surprise. Our chefs design exciting menus based on your preferences.
Our chefs create customized menus to match your tastes and dietary preferences, bringing exceptional dining experiences to you.

Bring a private chef to your home in Tucson
Relish the vibrant flavors of Southwestern cuisine and international favorites without leaving your home. Searching for a private chef in Tucson for a birthday, family reunion, or a night with friends? We’ve got you covered!
Take a Chef provides an exclusive experience for any gathering, whether it’s holiday dinners, corporate events, or casual get-togethers. Need a chef with experience in vegan or healthy cooking? We can help with that, too!
Your chosen chef will handle everything from shopping for the freshest ingredients to cooking and serving at your Tucson home, ensuring the kitchen is spotless before they leave.

Tucson's best private chefs in your kitchen
All our private chefs are highly trained and have worked in some of Tucson’s top dining establishments. Explore our 53 chefs available in Tucson; we’re confident that we can find the right match for you.
Tucson, a city known for its rich desert culture and authentic flavors, also offers a diverse food scene. From Sonoran specialties to modern fusion dishes, our chefs bring Tucson’s culinary spirit right to your table.
Bring a Tucson private chef to your event and elevate your experience. Whether it’s a laid-back BBQ or an elegant dinner, we’ve got the chef for you!

Your home, Tucson's best dining experience
Tucson blends Southwestern heritage with a passion for good food. Why wait to visit a restaurant when you can have a private dining experience at home? More than a simple booking, we connect people through food and create meaningful memories.






Hear from our personal chefs in Tucson
See what each of our private chefs can offer and what sets them apart. Enjoy a custom dining experience at home with a chef in Tucson! Let them craft your menu and event according to your wishes and dietary preferences.
Whether you need a Tucson personal chef for company parties, birthday parties, or an intimate celebration, trust Take a Chef to find you the perfect fit.









