Private Chef in Trinity County
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Trinity County
Since the first private chef joined Take a Chef in Trinity County in September 2020, more than 13 Private Chefs have joined our platform in Trinity County and offered their services as private chefs anywhere in Trinity County.
Starting in 2020, 38,402 guests have already enjoyed a chef in Trinity County. To book your chef in Trinity County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,424 customized menu proposals, sending a total of 93,979 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 38,402 guests have enjoyed unique experiences with no hassle. Our guests in Trinity County usually book menus around 178 USD per person, including 3.66 courses, sharing an average of 3.92 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Trinity County.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Trinity County
Get to know more about our top rated Private Chefs in Trinity County
More than 38,400 guests have already enjoyed the experience
4.51 Chef
The guests in Trinity County have scored the experience with their Private Chef with a 4.51.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Trinity County received an average score of 4.73.
4.74 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.74 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Trinity County has been scored with a 4.8 on average.
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8,424 menus personalized by our Private Chefs in Trinity County
Every occasion is unique - make sure you have the right chef and menu for it!
Tomato water gazpacho - maritage of summer tomato varietals and melon, clear broth, persian cucumber garnish
Stracciatella soup - egg threads, tender chicken meat, parmesan and pastina
Tiny salad - 3 preparations of farmers market produce, featuring fresh, roasted or pickled vegetables, seasonal vinaigrette
Shaved fennel and texas citrus salad with garden herbs and valencia vinaigrette
4 seasons crudo - sushi grade seafood, peak season pickled and fresh produce, organic ancient grains and seeds
Lost atlantis mini poke stack - sushi grade salmon, jade pearl rice, seaweed salad, yum yum sauce and sriacha
Crab stuffed tiger prawn - jumbo lump crab, rich pomodoro, aged balsamic glaze and hand harvested basil
Black truffle arancini - parmesan risotto, infused fresh mozzarella stuffing, black truffle cream sauce, gold flake
Polpette - meatballs featuring, veal, beef, and pork, rich pomodoro sauce, aged parmesan and garden basil
Cacio e peppe - handmade fettuccine, cracked pepper butter sauce, fresh grated parmesan
Seasonal zucca carameletti - candy shaped pasta, seasonal squash stuffing, sage butter sauce
Seared chilean sea bass - braised baby bok choi, lemongrass ginger nage, local microgreens
Poached cold water lobster tail - pea pond with herb oil, farmers market produce, local microgreens and edible flowers
Cozze en bianco - fresh mussels in a flavorful white wine sauce, crusty bread
Salt crusted snapper - every guest must order this dish if chosen, flamed and served table side, market vegetables and red wine redux
Petite filet - fondant potatoes, seasonal vegetables, truffle jus
Osso bucco - classic veal or beef shanks, savory polenta and gremolata, bundled green beans
Veal saltimbocca - prosciutto and creamy white wine sauce, roasted potatoes, seasonal veggies medley
Chicken francese - crispy organic chicken cutlets, lemon sauce, orzo and seasonal veggie medley
Pre dessert sorbet
Chocolate mousse entremet, mango coulis, spiked cream
Sakezuke - curated amuse bouche
Hassun - 1 type of chefs choice sushi with accoutrements
Mukozuke - seasonal sashimi
Takiawase - simmered vegetables and local tofu
Futamono - japanese curry with beef
Yakimono - flame grilled fish
Suimono - mushroom dashi
Su-zakana - pickled cucumber with yuzu
Shiizaka - kakuni style smoked pork belly
Takikomi gohan - seasoned rice with vegetables and meat
Konomono - seasonal pickled vegetables
Tomewan- miso soup with steamed rice
Pre dessert sorbet
Mizumono- chefs choice seasonal desserts
Owen: mushroom noodle soup
Osumashi: japanese clear soup
Japanese rice ball (crab)
Japanese rice ball
Truffle edamame dumplings
Gyoza trio: vegan, pork, chicken
Bao trío: pork, shrimp, mushroom
Spicy edamame
Tempura brussel sprouts miso mayo
Sushi maki: tuna, dragon roll, salmon roll, crispy roll
Tsukuri: raw course ; yellowtail, tuna, fresh and smoked salmón, (nigiri,sashimi, mixed)
Pork belly- with pickles, spicy pork sauce
Sesame crumbed pork: with tonkatsu
Roast yuzu chicken with japanese slaw
Salmon teriyaki with white rice
A5 wagyu with cucumber and seaweed salad
Rose mustard pork ribs sweet sake glaze
Japanese lavender cheese cake
Japanese soufflé cake
Dango: sweet rice dumpling
Lime icebox custard with poki crumble
Fettunta: sourdough bread, garlic spread and blistered tomatoes
Roasted beat bruschetta with walnut spread and champagne vinaigrette
Bruschetta trio: avocado toast, tomato toast, watermelon burrata toast
Baked brie & raspberry jam with toasted pumpernickel bread
Fig jam & burrata on rosemary fococcia
Crispy ciabatta with balsamic glaze and honey butter
Asparagus pistachio salad
Heirloom tomato salad tossed in tepache vinaigrette served with honey ricotta
Brussel sprouts with blackberries in balsamic vinaigrette
Cauliflower steak in almond cream sauce with spiced pinenuts
Duckfat hashbrowns with truffle creme fraiche
Grilled oysters: spicy pineapple chimichurri and chipotle butter
Blackened scallops: basil pesto and orange segments
Steakhouse meatballs in hearty sauce, toasted bread
French onion smashed potatoes blackened aioli
Roasted bone marrow, chimichurri sauce, seared french sourdough
Smoked salmon and naan served with lemon dill gremolata
Steakhouse crabcakes, cilantro lime aioli
Tandoori lamb lollipops
Grilled octopus with blackberry reduction charred onions
Green goddess salad shaved brussels with dino kale orange segments dried cranberries spiced pecans shaved pecorino and cantaloupe goddess dressing
Eggplant hummus and rollitini
Tuna tataki with soy yuzu dressing and tobiko
Hamachi crudo with cava cava orange puree
Strawberry feta arugula with champagne vinaigrette
Butter beans in sundried tomato and cashew cream sauce
Burntleeks with artichoke with almond ricotta
Canalinni beans in golden tomato confit
Eggplant meatballs in red sauce
Butternut squash soup
Carrot ginger soup
Creamy corn soup
Branizini zarandeado
Whole roasted lemongrass chicken (served family style)
Cacio e pepe
Beef short rib with garlic mashed potato
Scratch made potato tortelli: with lamb ragout
Scratch made cheese tortellini with spiced cream sauce
Pistachio crusted lamb chops with polenta and blubrrry balsamic glaze
Almond crusted doversole lemon gremolata
Chateaubriand with chimichurri blistered tomatoes, asparagus, heirloom carrots
Scratch made brisket ravioli veal red sauce
10oz ny strip roasted vegetables and whipped potatoes
Scratch made cheese tortellini with cream sauce
Rainbow trout: stewed greens, pumpkin seed pesto
Spring pea risotto with scallops
10oz pork ribeye with brown butter grapes
Blackened redfish with ponchartrain
Scratch made lobster ravioli veal red sauce
Traditional alfredo made table side
Whole roasted snapper with garlic parm mashed potatoes
16oz ribeye with gorgonzola dolce served with truffle mac n cheese
Morracan chicken charmoula with roasted vegtables
20oz tomahawk with beef suet (family style) romesco butterbeans, vegan creamed spinach, heirloom carrots
Roasted flounder burnt leeks with white beans
Lemon herb airline chicken breast. pan seared and smothered in a morita and poblano cream sauce. served with crispy fingerling potatoes and a pumpkin seed pesto aioli
8oz filet mignon custom sides
Truffle mushroom risotto
Snow-white swiss roll
Pistachio creme brulee
Pandan-coconut flan with fresh fruit
Castagnaccio: glazed chestnut orange cream
Mixed milk panna cotta served with fresh fruit
Tiramisu
Lemon-blueberry sponge cake lavender mascarpone
Carlota de limon: icebox custard cake
Mexican chocolate cake cardamom whip cream
Matcha swiss roll
Lavender cardamom cheesecake
Chocolate bag (individual bags) filled with pound cake, fruit and cardamom vegan whipped cream
Lemon chiffon cake soaked in rose water
Gulab jamun, cake in saffron rose syrup
Aged cheddar and broccoli cheese soup
Wedge salad with smoked blue cheese and cherrywood bacon
Classic caesar or garden salad
Tomato soup with grilled cheese croutons
Bay scallops & clams - clam chowder velouté, smoked bacon
Mixed tapas - bacon wrapped stuffed dates, chimichurri chicken skewers, mushroom & manchego crostini
Jumbo lump crab and avocado tower - micro greens, heirloom tomatoes, emerald oil
Coconut shrimp - rainbow slaw, roasted fingerlings, spicy mango dipping sauce
Sous vide rib-eye, classic baked potato, creamed spinach
Seared red snapper, mediterranean style salsa, ancient grain and rice pilaf, veggie medley
Smoked double cut pork chop - 4 cheese mac, and garlic broccoli
Cookies and cream parfait with tart cherry and garden mint
New york style cheesecake with organic cherry compote
Fresh key lime pie
Red queens garden - edible soil, baby veggies, gold flake
Down the rabbit hole - golden heirloom carrot soup, aromatics, carrot tops, creme fraiche
Tweedle dee and tweedle dum - 1 lobster and 1 prawn dumpling, smoked tomato broth
Crispy flamingo legs - buttermilk fried quail legs, raspberry balsamic reduction
Caterpillars trio of mushroom preparations - wild mushroom duxelles served in a pastry shell, tempura-fried enoki mushrooms, and truffle-infused mushroom panna cotta
Lamb chops royal - wonderland risotto with spring pea and mint, emerald oil
Braised jabberwocky - red wine short rib, white rabbit mashed potatoes, veggie medley
Walrus’s seared salmon of cabbages and kings - herb roasted fingerlings, vibrant rainbow slaw, hushpuppies
Chase the white rabbit - white chocolate and strawberry entremet
Mesclun salad - baby herbs and mixed greens, dijon vinaigrette
Soupe au pistou - herbs, potatoes, veggies, white beans
Socca - served with olives, cheeses, and cured ham
Coquille saint-jacques - scallops, white wine cream sauce, gruyere cheese
Beef bourguignon - pomme puree and seasonal veggies
French chicken and mushroom pie served with heirloom tomato and haricot vert with champagne vinaigrette salad
Moules frites - white wine broth, garlic aioli
Classic creme brulé
Apple tarte tatin
Greek village salad
Mediterranean chicken soup
Keftedes (greek meatballs)
Wild greens and feta mini pies
Chicken or shrimp soulvaki, lemon potatoes, fasolakia green beans
Lamb chops, gremolata, skordalia potatoes, gigante beans and wild greens
Sea bass with mushrooms and xinomavro red wine, rice pilaf, sauteed organic spinach
Baklava cheesecake
Dark chocolate cake with raspberry-ouzo coulis and garden mint
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Trinity County.
What does a private chef service include in Trinity County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Trinity County?
The price of renting a chef in Trinity County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 116 USD to 143 USD. For groups of 13 people or more, the price is 116 USD per person. For groups of 7 to 12 people, the cost is 121 USD per person. For groups of 3 to 6 people, the rate is 127 USD per person, and for 2 people, the price is 143 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Trinity County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Trinity County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Trinity County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Trinity County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Trinity County
Discover more details about our private chefs and their services.
The average age of our private chefs in Trinity County
Percentage of our women chefs in Trinity County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Trinity County.
Percentage of services with kids in Trinity County.
Maximum number of bookings for a personal chef by a single client in Trinity County.
Increase in the number of bookings for a chef from last year in Trinity County.
Languages spoken by our personal chefs in Trinity County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Trinity County.
Average timeframe from sending the request to booking.
How many chef services are booked in Trinity County each month?
Private chef reservations can vary seasonally depending on the destination. In Trinity County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Trinity County.
Cost of a private chef in Trinity County
The cost of hiring a private chef in Trinity County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 116 USD to 143 USD per person.
For 13 people or more: 116 USD
For 7 to 12 people: 121 USD
For 3 to 6 people: 127 USD
For 2 people: 143 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Trinity County?
We mainly offer six types of cuisine in Trinity County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Trinity County!
Talk to our chefs in Trinity County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Trinity County? You’ll get it. Tell us about your event in Trinity County, and discover the best chefs who will customize every detail of your experience.
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